The Republic of Tea

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Recent Tasting Notes

82

This is the quarterly Republic of Tea catalog freebie. I’m sure it will be interesting because this is definitely not something I would have chosen on my own. I like mint and am in love with vanilla. However, rooibos and I are not friends. Though I guess green rooibos isn’t quite as bad…

Flavor-wise, the mint is in the foreground and it is oh-so-tingly. Really cools and lingers in your mouth. It’s followed by a very nice, smooth vanilla. It’s desserty with creamy notes of white chocolate. Yeah, this actually tastes like peppermint bark. Though the peppermint has that faint pickle taste that I swear is there but only I ever taste. As far as the rooibos goes, I really can’t taste it. The mint is just too loud.

While this is interesting and makes a nice after-dinner treat, it’s still not really something I’d get for the cupboard. When I go for seasonal teas, I don’t really crave peppermint. I want caramel, cinnamon, pumpkin, clove, nutmeg, that kind of thing.

Flavors: Candy, Mint, Peppermint, Spearmint, Vanilla, White Chocolate

Preparation
Boiling 6 min, 15 sec

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I have so many backlogs to write. Namely an awesome Darjeeling What-Cha offers.

Anyway, this is basically all chai herbal which I like. Cardamom is a good thing for me, and so is cinnamon. I was pretty happy with how this turned out, and was kinda glad that the spices were the main body of the tea. Rooibos is too hit or miss for most tisanes. But yeah, this tea is masala/chai spices with a Christmas feel for relieving stomach aches in short. Good once, good for occasion, but I did not pay full price so I cannot judge fully.

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86

Thanks to rosehips for the sample!

What a cute dessert decaf! This is a rooibos with lemon, vanilla, and coconut. It’s really light and sweet.

It’s like if you were coming home on a sunny day and found — ta DA — a baby unicorn on your doorstep! Turns out the stork dropped it off JUST FOR YOU. What a DARLING WEE GUY.

Oh, and that little unicorn? Is never going to get higher than, say, waist-high. And it poops nice-smelling glitter.

You’re never going to take your unicorn very seriously, but it will be very nice to have around.

Flavors: Coconut, Frosting, Lemon, Sugar, Vanilla

Kaylee

This is easily one of the top ten tasting notes ever. Unicorn tea!

VariaTEA

This is delightful. Also reminds me of the squatty potty ad with the unicorns that poop the glitter rainbow ice cream.

Fjellrev

Ooh, maybe I’ll grab this if I ever see it, then.

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68

Picked this one up when I happened to see it in the store. It didn’t look like there was too much tea in each teabag so I uses three tea bags for one 16oz cup. It has a nice strong chocolate taste and the rooibos is there too. Not sure if I’m getting the vanilla and the beet root. Over all this is a nice cup of caffeine free tea. And it was not expensive. It’s not the best I’ve had as far as rooibos goes but it’s also not the worst.

Steeped three tea bags in a 16oz mug with boiling water for five minutes.

Preparation
Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML
gmathis

I still have about half a tin I wasn’t completely in love with. Will have to see if tripling it up makes me feel more affectionate.

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68

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70

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70

Just got a tin of this in the mail yesterday I have always been a big fan of Earl Grey (I love Bergamot) this is overall a good tea, a little light on the bergamot but add a touch of lemon and it was great.

Flavors: Astringent, Bergamot

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

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78

Surprisingly sweet and mellow for a green tea with dandelion. Not at all what I’d call herbaceous or grassy, with not bitter or dry notes. I feel like whatever flavoring this has overshadows the actual title. I don’t think that’s necessarily bad, just misleading. I liked this tea and would drink it again, but probably wouldn’t purchase it. Surprisingly, I think it would work well with milk due to the vanilla/hazelnut/coffee flavor that others have mentioned.

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95

I love this tea. The blueberry flavor is subtle, yet present and very pleasant. I was surprised how smooth and soothing this tea is and how the flavor is not overwhelming.

Flavors: Blueberry, Flowers

Preparation
1 tsp 10 OZ / 295 ML

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71

I found this on the end of summer clearance shelf at the grocery store for $4.79. At that price I couldn’t resist the draw of watermelon even though I don’t usually buy bagged tea. I liked it, but it is a bit candyish and the melon has a strong after taste. If I saw it on sale I’d buy it again.

Preparation
Boiling 4 min, 30 sec

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75

A friend gave me a couple of bags of this tea. I abhor the taste of chamomile, but thankfully it’s not really detectable in this blend. Instead, I get lots of lavender and a hint of rose. And somehow, the flavors blend in a way that doesn’t make me feel like I’m drinking perfume. This is actually a surprisingly pleasant herbal tisane and I do find it relaxing.

Flavors: Lavender, Rose

Preparation
Boiling 8 min or more 2 tsp 12 OZ / 354 ML

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88

This is the second time I’ve gotten this as a freebie in the Republic of Tea catalog. But last year I was making a pot of chai to share with someone and blended it in. So no review. My bad.

Ok, so the tea bag is very, very aromatic. I’m getting loud notes of butter-rum flavor, nutmeg, ginger, cinnamon, and pumpkin. Good lord. They did not go lightly on the spice. (Yay!) Seriously, this smells like it would be a Yankee Candle. (I mean that in the nicest way possible!) Just handling the bag from the envelope to the cup leaves my hands smelling festive.

In addition to the usual stevia sweetener, I added a tiny splash of 1% milk. Ginger seems to be the strongest spice in the mix, followed by clove, nutmeg, and cinnamon. The pumpkin pie filling flavor is there, but the spices sort of shout over it. This could be my fault for steeping for so long.

This still might not be quite the pumpkin spice tea I’m looking for, but it sure comes close! Best yet, for sure.

Flavors: Cinnamon, Clove, Ginger, Nutmeg, Pumpkin, Rum

Preparation
205 °F / 96 °C 5 min, 0 sec

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Saw this in the store and it looked interesting. However, while it is not all bad it has it’s faults. It’s chocolate taste is stronger than it’s peppermint taste. It’s peppermint taste is barely there at all. It just doesn’t have strong enough taste of either one. I brewed it with three tea bags for I am guessing 5 minutes. I lost track of time and don’t really know how long I brewed it. It’s not really bad but there is just not enough peppermint to it.

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57

Today August 26, 2016 was the 96th anniversary of the day American women got the vote. I chose to celebrate by making my first pot of this RoT Downton Abbey tea, which features a picture of Penelope Wilton as Isobel Crawley and Dame Maggie Smith as Lady Violet, the Dowager Countess. Their two characters were both such strong women that it seemed fitting to me to make this today’s pot of tea. None of my other teas even have that remote a connection, so why not? At least these two characters date from around the time of the suffragettes, and Mrs. Crawley was a big advocate of rights for others, decades before such things were popular.
The label says these two characters “…do not agree on much when they have their afternoon tea—but they would agree on this delightful caffeine-free blend. Fragrant garden herbs such as ginger, orange bergamot mint and lemon thyme add depth and sweetness to a pleasant conversation.” Oddly, although the strongest flavor of this blend is anise, due to two ingredients (anise hyssop and anise seeds)—neither of those are mentioned! This is a disservice, both to those who love anise and to those who feel the opposite.
Truly, anise is the predominating flavor in this tea, and one should know in advance whether to stock up on this tea, or avoid it. I fall into the latter camp, but even so can value the occasional anise tea for soothing a sore throat.
I will have to try this one again, as this pot is cold now, and am nowhere near the kitchen to try to describe it hot.
My other quibble is that three ingredients are not available for inclusion here at Steepster (orange bergamot mint, lemon thyme, and anise hyssop), nor was there a box to click for it being Certified Gluten-Free.

Flavors: Anise

Preparation
200 °F / 93 °C 7 min, 30 sec 6 tsp 50 OZ / 1478 ML

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75

Backlog from this morning.

I do not watch Downton Abbey at all, but this tea was gifted to me by my grandfather, who very much enjoys gifting me tea. :)

This was one of those Mondays I woke up moody for no reason, so it was a good one to do this tea, which is actually pretty light-hearted and sweet. It reminds me a bit of some of Harney’s blends, like Paris? It’s very vanilla and fruity, but there’s also a cherry note to it that’s a little on the strong side… slightly like cherry cough syrup, but not nearly as obnoxious. I was drinking it on the way out the door this morning, so I didn’t get the most nuanced picture.

All in all, not bad! I have a feeling it’ll grow on me as I drink it some more. I think it would be a good work staple. Lord knows I need to bring some of my tea to work…

Evol Ving Ness

What a lovely way of showing care your grandfather has!

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79

The first time I had this (about a year ago), I hadn’t particularly liked it, but I think that was because I sweetened it then, and found it a little bit too much like drinking a pastry. I found I enjoyed this this time, when unsweetened (though I suspect the opposite may hold true for a number of tea drinkers).
Got 2 bags of this, so brewed them together. For those who may not know, when Brits use the word “pudding” it can also be used to mean “dessert”, not just the soft, custard-like stuff served in bowls. I believe that’s how the word is meant here: as a “dessert” tea.
It certainly has a near-sweetness to it, even without sugar or other sweeteners. I felt like I was tasting pastry, even with none present. It seems to have a nuttiness, as well. I liked it—maybe as a fall tea, to enjoy watching the pretty leaves outside the window, or at campside.

Flavors: Brown Sugar, Butter, Caramel, Cookie, Dried Fruit, Graham Cracker, Nuts, Nutty, Pastries, Round

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 20 OZ / 591 ML

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No matter how much time I steep it for, it always comes out bitter tasting. The only way to make it taste okay is to add 2 packets of sugar and a sprinkle of salt. It isnt that badiced, but still could be a lot better.

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88

Firstly, I must mention that I have the loose leaf version of this tea, not the bag.

The smell of the dry leaf and liquid smells extremely strongly of blackberry. There’s something sort of dry-smelling at the end of the scent that suggests artificiality. I couldn’t detect any sage in the scent.

Starting with the base, there’s some astringency and bitterness, but they take a back seat to the flavoring. As with the scent, I can detect no sage in the flavor. The blackberry flavor is strong. It’s a tiny bit artificial, but it’s still a nice flavor.

Since Stephen likes this tea, we’ll be keeping it around.

Flavors: Astringent, Bitter, Blackberry

Preparation
Boiling 3 min, 30 sec 1 tsp

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62

I’m a huge fan of the DA show so it was bound to happen that I pick up at least one of their marketed teas. A lot of rose in the ingredients, but I mostly pick up a raspberry flavor. Tastes very sweet to me unless you steep it too long and then you get more of the tart flavors, which is way too much for me. This is definitely a stand-alone dessert kind of tea perfect for after dinner.

Flavors: Hibiscus, Raspberry, Rose

Preparation
195 °F / 90 °C 5 min, 0 sec 8 OZ / 236 ML

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100

This is my favorite tea ever. It has a very warm/soothing flavor, without being too strong or bitter like many other turmeric ginger teas (even more surprising since it also has green tea in it). Great ingredients and unbleached tea bags as well.

Preparation
5 min, 30 sec

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70

There aren’t a lot of caffeine free teas I can turn to before bed. This is one of them. Unfortunately, it smells a lot better than it tastes.

I was able to get the color of the water to change at least…5 minutes after boiling water. The smell of the tea is a pleasant hot apple cider smell, sugary sweet and tangy with a touch of cinnamon and clove. It’s like hot apple pie.

But then when I take a sip, I get an immediate hit of apple and cinnamon, then a fading to something a little on the sour and unpleasant side. It’s lacking depth, or body, or something. I know! Tea! It’s lacking tea!

But in all seriousness, it would be rated much higher if that sour note could be eliminated. I don’t think the artificial flavoring would lend well to something like honey, either. Maybe I’ll try sugar next time.

Flavors: Apple, Cinnamon, Clove, Sour

Preparation
Boiling 5 min, 0 sec

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drank Wuyi Oolong by The Republic of Tea
26 tasting notes

Pleasant enough but a bit one dimensional. It has a light sweet floral flavor backed by a touch of roast. It is only good for about 2 or 3 infusions, but probably would go further with a different leaf to water ratio.

Flavors: Floral, Honey, Roasted

Preparation
2 tsp 10 OZ / 300 ML

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