The Republic of TeaEdit Company
Popular Teas from The Republic of TeaSee All 312 Teas
Popular Teaware from The Republic of TeaSee All
Recent Tasting Notes
There aren’t a lot of caffeine free teas I can turn to before bed. This is one of them. Unfortunately, it smells a lot better than it tastes.
I was able to get the color of the water to change at least…5 minutes after boiling water. The smell of the tea is a pleasant hot apple cider smell, sugary sweet and tangy with a touch of cinnamon and clove. It’s like hot apple pie.
But then when I take a sip, I get an immediate hit of apple and cinnamon, then a fading to something a little on the sour and unpleasant side. It’s lacking depth, or body, or something. I know! Tea! It’s lacking tea!
But in all seriousness, it would be rated much higher if that sour note could be eliminated. I don’t think the artificial flavoring would lend well to something like honey, either. Maybe I’ll try sugar next time.
Flavors: Apple, Cinnamon, Clove, Sour
Decent tea. Not a big fan of teas that already include sweetener, because I prefer my teas (especially herbal) unsweetened. It makes a fine iced tea though.
I usually don’t like rooibos, but I find blends that include some sort of mint to make it more palatable in my opinion. But I’ve never found a mint tea I didn’t like!
Flavors: Mint, Smooth, Sweet
Whiteantlers was dear enough to lend me some. The first steep is the best, though this is not the greatest flavored milk oolong. It is a touch less veggy than a Quangzhou, but still super veggy. The later cups were not as good, but I surprisingly appreciated it even against a great white tea cake. Otherwise, it is pretty typical for a flavored milk oolong, just a tad bit weak and too vegetal for my tastes, but fruity and creamy enough to please me.
Loose leaf version and a gift.
Not bad. Not bad at all. Creamy texture, spinach vegetal quality, and honeydew after taste. The honeydew after taste is awesome. Glad to sample. I wonder if this is flavored or unflavored.
Either way, pretty nice-but I’ve had better. If I weren’t obsessing over high mountain oolongs right now, I think that I’d enjoy this tea more. There’s on Shan Lin Xi that I really want, but I have. So. Much. Darn. TEA! I’m so doing a sale soon.
Picked this one up on vacation, since there are NO Harry and Davids around where I live (boooooo). It has a wonderful cherry aroma when steeped, like good cherry cobbler. I sweetened it, because it seemed like the right thing to do. It turns out, it definitely was the right thing to do. The black tea lends just enough flavor so as to be identifiable, but otherwise it stays out of the way and lets the cherry shine. This tea is almost juicy. I will enjoy this canister to the last bag!
I thought I’d reviewed this tea ages ago. Ah well better late than never.
When I make iced tea I tend to do it as a hot brew and then add a bunch of ice and a bit of agave nectar. This method seems to really bring out the basil flavour. It’s more of a tulsi basil than a sweet basil (the kind you use to make pesto) flavour but it definitely dominates each mouthful. Following on the heels of the basil is a mildly sweet strawberry flavour and the grassy green tea base finishes it off. It’s not a bad tea but I wished the strawberry flavour was a bit stronger (Roswell had the opposite problem when it was cold brewed).
Unfortunately the boyfriend turns his nose up at most green teas this tea being no exception – so this isn’t really very good for filling the communal iced tea jug that I have going in the fridge all summer long.
Once again, thanks Jillian for including this one! It sounds really incredible apart from the fact it has a green base…
Obviously I’ve cold brewed this: it’s pretty tasty but also a little underwhelming. I really get a clear taste of the strawberry and it’s sweet and juicy but has a bit of a “frozen” strawberry flavour in so far as it’s not the most ‘fresh’ tasting strawberry despite tasting pretty natural. As far as the basil and green tea go, I can’t say I really taste much of either? Probably more basil than green tea – but even still it’s just like a sort of mild, herbaceous undertone/aftertaste and it actually feels a little bit like adding it to the tea was an afterthought.
I’ll enjoy finishing off the pitcher because of the nice strawberry flavour, but this is another tea from RoT’s collection that I’m perfectly content with not buying or drinking again.
Love to stick this in my water bottle and let it steep slowly through out the day. I prefer it room temperature. It is the only tea I really enjoy without sweetener. It has a bright coppery aftertaste that I think is very refreshing.
When my best friend was in the hospital a while ago, she couldn’t drink caffeine, so I picked this up for her. I gave her half and kept the other half. She was very excited about it.
This is a perfect late-evening decaf tea.
It’s really sweet, but in a deep and earthy way. I’d consider it an alto singer as opposed to a soprano. A gutsy, deep-throated jazz singer — but not the kind that smokes.
The perfect thing to recover to.
PS – my best friend is fine now.
Flavors: Cake, Chocolate, Earth
This is pretty good. Light and pleasantly sweet/tart. The black tea is well balanced with the fruity flavors. This tastes like it would be good iced. It has a bit of bitterness, and the fruit flavor isn’t especially clearly defined, but it’s quite pleasant. One of the better teas I’ve had by Republic of Tea.
Thank you Jillian for throwing in a few pouches of this as per my request; I have to admit that mostly I just wanted to be able to taste a few of the flavours of this Iced Tea line up before committing to buying a full tin since this is a tea I can get a hold of here in town.
Ginger Peach isn’t really my thing typically; I’m not big on ginger and I’m pretty fickle towards peach so that tends to make for a dicey pairing. That said, I brewed up a big cold brewed pitcher of this and it really isn’t bad. The peach is the strongest flavour for sure; it’s sweet in a “juice”/made from juice crystals sort of way in so far as it’s not all that natural tasting. But that said, it isn’t ‘juice like’ in a “tastes very sugary/cloying” way. Does that make sense?
Even though that’s the strongest flavour, there is lots of ginger too. If peach is the top note, then ginger is the tier right below it – the flavour immediately follows the peachy juice notes. I’m not big on ginger, so I have a hard time appreciating the flavour here but I can comfortable say that I don’t dislike it. I had no problem making it through my first cup of this pitcher, and I don’t think I’ll have a hard time finishing it either.
Asking Jillian to include this was a good idea though: I’m enjoying the pitcher worth but I definitely know that I don’t want to invest in a whole tin worth of it – there’s no way I’d ever get through it. Sampling is more than good enough for me!
This is a very frustrating tea. I think if it didn’t have Stevia in it, it might be a tea I would regularly stock. It has a really nice Pineapple flavor. But I find Stevia absolutely undrinkable most of the time. I hate the taste and it bothers my stomach. Grrr. Does anyone know of a Pineapple Hibiscus tea without Stevia? I’d be interested in trying one.
I made this as a latte, since that’s how I always drink Earl Grey. It tastes like the balance of flavors is wrong. I can’t really taste the black tea at all, and the bergamot is overwhelming and tastes a bit odd. Too perfumey maybe? I do like my earl grey on the floral end, so maybe that’s not the best description, but I can’t quite put my finger on it.
This is pretty good. Blackberry is the most prominent flavor. It’s an artificial taste, like blackberry candy rather than the fruit. I don’t taste much from the Sage or Black tea. I like blackberries, but they’re not one of my favorite fruits, so I probably wouldn’t be particularly inclined to keep this on hand. It might be worth trying the decaf version, though.
Just getting around to tasting my sample of Get Lean. The color surprised me because the packet said green tea and the color was a brighter green-yellow than I was expecting. I’m guessing now that dandelion root gives that color? Anyway, the whole thing tastes quite medicinal and I’m not much of a fan.