The Simple LeafEdit Company
Popular Teas from The Simple LeafSee All 14 Teas
Recent Tasting Notes
Thanks so much to Jillian for this one who answered my swap request for some more green darjeelings to try! I’m sorry abut the now defunct Simple Leaf because I never got to order anything from them but at least I get to try this one.
This reminds me a lot of a Chinese green tea and I don’t think there’s terribly much about it which would cause me to suspect it’s from darjeeling. It is nutty and slightly vegetal, very mild in flavor with some astringency in the finish. I think I am picking up a few delicate spicy notes – or is that just wishful thinking? In any case I was just sitting here reading JacquelineM ‘s note thinking I might try cold brewing some of this as well. I generally prefer my green teas to be slightly more flavorful but this wasn’t bad at all.
I think I can taste the age creeping into this one. I really shouldn’t put off finishing off my Simple Leaf teas. I love them to bits, but it’s best to enjoy them while they’re still good.
I always need the right mood for tea types. I need to be in the mood for a Darjeeling, or I don’t like it. I definitely can’t have them in the mornings. I enjoy them best in the afternoon, I think, after I’ve already had a cup or two of something else.
Still nutty—walnut—although less sharp than I remember it being. It’s still got a wine-like quality, but I’m obviously not the best person to be describing anything to do with wine, being a teetotaller.
As always, going more bitter as it cools, but not a dislikable astringency. Reminds me of the taste of the ‘skins’ on cracked walnuts. Clings a bit to the mouth afterwards.
Revisiting this one and how much it smells like a bouquet of flowers. I read somewhere that most Darjeeling “blacks” are actually a mixture of green, oolong and black, hence the multi-colour appearance they commonly possess, but are just labeled as “black”. Odd. But explains a lot.
Light and floral and also strongly walnutty, just as I remember.
I actually had this yesterday, but when I was steeping it, I completely forgot about and left it for a good twenty minutes. It was bitter, but the bitterness didn’t quite set it until it had cooled a bit.
Having it again today. Properly steeped this time.
I’d like to start by pointing out that I just recently came down with a cold, so my tastebuds may be off. I should be drinking smokey teas instead. That’d clear me right up.
It’s got the usual lighter flavour of the darjeeling. I’m finding it hard to discern much flavour, but I remember it being good and flavourful yesterday, and the bitterness again mixed in pleasantly to give it a walnut taste. However, no bitterness today it seems. But that might just be my tastebuds out of whack. My nose isn’t plugged up at least.
I’m not getting any fruity or wine notes. I am getting something akin to nuttyness but not quite (makes me think of Keemun). It’s enjoyable though. This’ only the second darjeeling I’ve ever tried, after Margaret’s Hope that Jillian sent me.
It got a bit bitter as it cooled down, but not in an unpleasant way. Just like how Margaret’s Hope did. Walnutty.
Thanks to LiberTeas for the sample of this.
I’ve never had a green tea from India, so it was fun to try one. This isn’t one I would seek after, but it was pleasant enough.
The leaves looked like I would think of as a small-leaf green phoenix oolong (if there was such a thing). They smelled like Gunpowder green tea, somewhat smokey and pan fried.
The flavor was like dragonwell/long jing, in that it was something like chestnuts, stir fry, but not as good. However, it had a very strong note of honey at the top of the mouth that was quite tasty and interesting. Strange too, to feel like it was a savory flavor on the one hand, and then a sweet one on the other (aftertaste).
As I said, it’s a pleasant cup.
Thanks for this MandyB!
This was Darjeeling-reminiscent! But I cannot tell you in which way! I just kind of reminded me of Darjeeling. It tasted like a green tea or a black and green blend tho. This was quite masculine to the nose…wait…that sounded funny…it didn’t smell like a MAN!!!! LOL But I think you know what I mean by that…
In the middle of the sip there was a slight fruitiness that came and went quickly and the beginning and end of the sip was more nutty. This was different and pretty good!
I squeezed the last little bit I had of this into one final, smooth cup of great tea. It’s got such a nice, rounded flavor to it. The malt, roast, starch, and fruit notes all dance around so well with each other – it’s truly a shame that the supplier is no longer in business.
A strong yet sensitive type, this tea is! It came out malty and a little astringent, with a rich and doughy smell and thick texture. I second the sentiments of those who are looking for an alternative supplier to The Simple Leaf – this is a fantastic example of the bready, malty black tea style.
I promised myself I’d try this again with cream and sugar, so here we are. I steeped it up pretty strong, until I could really smell the yeasty baked goods aroma of the black tea, then added a good dollop of cream and some sugar to boot. How nice! It’s very comforting this way, and doesn’t lose track of the characteristics I like most about this tea. I really think it’s only my imagination, but I keep thinking there may be a hint of cinnamon in there – probably only because I really want to have a gooey sticky bun to go with this and don’t!
I received a sample of this in a swap with Meghann – thanks Meghann! It’s one I’ve been wanting to try for a long time, so it’s very exciting to be able to get my hands on some.
The dry leaves are big and luxurious, and remind me of Samovar’s Hawaii-grown black. The smell is heavy on the malt/bread/yeast side, and immediately brings to mind cookies, rolls, and other fresh baked goods.
It looks like it can take a long steep well – I gave it six minutes and ended up with a medium-dark brown liquor full of roasty aroma. The taste is heavenly; it’s like liquid Grandma’s house, full of warm ovens holding sweet surprises. It follows through on the yeasty/bready promise of the scent and is crying out for me to drink this with something sweet and starchy. I’ll have to try that next time, and see how it works with cream and sugar too. Yum to the nth degree!
Drinking this tea makes me so happy and so sad at the same time. I don’t ever want to run out of it, but I’ve only a few teaspoons left. Every time I drink it while in front of the computer, I have to run a search on google for sites that sell black tea grown in Arunachai Pradesh, India.
I never have any luck.
Sipping this, I’m really missing Simple Leaf. There were so many other teas from them I wanted to try. Mountain Malt, Black Frost… I think I repeat myself every time I drink this tea. But they shut down so suddenly; you would think they would need to sell off some of their stock first. Where did all of that tea go, I wonder?
Sipping this very hot and savouring it. I have a calculus test to take in a little under two hours. I can never bring myself to worry over these things, and sipping tea only calms me more. I hope I pass.
Dirty, dry malt, raw cocoa, this is such a wonderfully confusing tea. I’m no chocolate fan, but I can understand what people mean by ‘raw cocoa’. That dusty, astringent, dirt taste, with hints of very bitter chocolate. I’m so glad I still have a few good scoops left. This is not a tea I want to finish off. We’re still getting acquainted.
Rather enjoying this this morning. Warm and cocoay-earthy. Good for book-reading, I think. Even though I never quite know whether or not I TRULY like this tea, I think I’ll be rather sad when I run out. Especially since the Simple Leaf shut down. There were so many other teas from them I wanted to try! I should have bought an ounce of each one the first time around, instead of just planning to do it in batches of three. If only I’d known.
I don’t think there will ever be a Single Estate tea company as wonderful as them. It’s all the awesome companies that go under, sadly. I’m almost out of the ti guan yin I got from the Jade Teapot too.
The dry leaves smelt of earth and chocolate, surprising me because I hadn’t thought I’d get any actual chocolatyness until I tasted it. The leaves are HUGE and wiry, and difficult to measure for me, because I do everything by volume, since I lack a fine enough scale. But the leaves are so huge that attempting to scoop out a teaspoon is impossible, because you can SEE the gaps.
The brewed tea smells merely of earth, no chocolate. A dark, dusty, maybe toasty sort of smell.
It’s a very unique tea taste. Earthy again, sort of toasty I guess. I want to say ash-like. There is a dry bitterness to the earthyness that makes me think of cocoa powder. Overall, the tea is very odd. I’m not sure how much I love this at this point, luckily I have a lot to experiment with. Gimme some time, I can’t give this a rating yet.
I just realized when now that there is a deep, rich cocoa after-taste in the back of my mouth, made even more evident when I breathe out. Overall the taste is just full bodied. Dark. So odd.
Truthfully, I’ve never been a chocolate person, but I’ve never DISLIKED it, so I had to try this tea anyways.