The Steeping Room
Popular Teas from The Steeping RoomSee All 23 Teas
Recent Tasting Notes
Honey colored, seed-toned scent; the flavor is very interesting, front of the mouth is the tiniest bit sweet and tan, the back of tongue is very nutty and rich. Little finish, but pleasant. Best when drunk when juuuuustt cool enough to drink; letting it cool more leaves out a lot of the flavor.
Like the description says, it is a strong Earl Grey that was a bit too bitter for me. The addition of agave nectar (or, most likely, any other sweetener) showed a change from the bitter drink that I had a hard time swallowing to a pretty fantastic cup of Earl Grey. I will definitely buy it again but I’ll make sure I have a sweetener around when I have it.
What a wonderful black tea – I am a beginner at 58 years old – I used to compare Bigelow to Twinings and have now left both in the dust. This is my current favorite – I can’t discuss this in trade talk but I do know it is a wonderful cup of tea. Yea! I discovered the Steeping Room through a staffer at Starbucks over at the 1890 Shopping Center. I have thanked him more than once for sending me over. The folks at the Steeping Room are particularly patient as I ask multiple questions. Thanks for being there! Grins.
backlogging from last night. So I finally opened the sample I bought. This chai is finely chopped/processed. Brews (in water) to a very dark liquor. It is quite spicey with a healthy black pepper or ginger heat. Needs a touch of sugar, IMO, to bring out the sweet spices.
This tea is from a local tearoom, The Steeping Room. It is their “Morning Blend”. Slightly smokey, medium weight tea. Along the lines of Irish or Scottish Breakfast, without being as bold. Very smooth with little astringency and a neutral flavor neither bitter nor sour. Reminds me of Victorian Afternoon from MTW Teas. This would be a good “Anytime” tea, especially if you wanted to introduce someone to smokey tea…the smoke is understated and well done.
a quite tasty traditional chai with all the correct spices. Can brew up strong, so would likely take milk well. I don’t drink it milked…perhaps a little touch of sugar to help bring out the sweet spices is all I’ll add. I’ve not verified what all the spices are in this Chai, so taking a stab at a couple that stood out…. There is either some black pepper or ginger…just enough to give it a little tingle and spice heat on the tongue. Cinnamon and clove…definitely a clove finish. A bit harsh and astringent at first…cut it with some more hot water and a touch of sugar and the harshness mellowed. The astringency was there, but ruined by the the sugar after it was added.