The Tao of TeaEdit Company
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Recent Tasting Notes
I got 8 oz of this for $7! Unbelievable.
It’s so beautiful and delicate. I over-leafed (a chronic problem of mine) but it’s still a gorgeous tea. Mangoes have a natural perfumey quality to them from the start, and it just translates so well into tea! The black tea base is strong and nutty, and yet perfectly balanced with the sweet fragrance of the mango and the floralness of the calendula.
Flavors: Flowers, Fruity, Mango, Nutty, Perfume
I had no clue what this tea was but it sounded cool so I bought it. When I opened it up I was wondering what in the world I was looking at. This is holy basil tea from India known as a healing plant and is considered sacred to some. The taste of this tea is completely different than anything else so I cannot compare it to anything- however, just imagine what would happen if India chai met yerba mate and blended together… that’s what it would be closest to. Rather strong and out there taste overall. Fun to try if you get the chance to taste a holy basil you should take it to understand the unique taste.
I’ve had so many black/lemon blends over the years that I’ve really enjoyed—unfortunately, this isn’t one of them. I think I was expecting more of a “lemon peel” flavor, and the lemon myrtle isn’t the same. There’s something menthol-like in the flavor that I find distracting or overpowering.
I can drink this if I mix it half and half with a straight black tea, but I won’t reorder it.
The dry flowers have a light fruity aroma. I put them in my 6 oz. glass teapot and gave them a good rinse, then brewed them for 3 min. at 185 degrees. The resulting medium-dark yellow brew was slightly bitter, so I tried a lower temperature the second time.
5-6g of flowers, 6 oz. of 170 degree water for 3 minutes: Now we’re talking! I got a golden yellow brew without much aroma, but fairly smooth with a mineral aftertaste. The surprise came after I let it cool for a bit—it became much sweeter, with a spicy warm flavor very much like cinnamon and fruit. Drinkable apple cobbler :)
Good for 2-3 infusions using this much “leaf” in a small pot.
Flavors: Apple, Cinnamon, Mineral
Pulled a serving of this out of one of the traveling boxes. I’m wondering if this is the right tea. It is a little smokey and not really EG like. A few sips in and the tea base is what I mostly taste. It’s mellow and smooth, a little bit of dry grass/hay flavor on top of malt. But that isn’t right, is it?! I feel like I need to walk away from the cup for a few minutes and come back later. Nope, still not what I would expect with the name, but also a very enjoyable cup.
This was a perfect treat for me this morning. My stomach is not always reliable these days, with pregnancy food aversions and queasiness coming and going constantly…but I still need my daily cup of tea and this was quite a soothing choice. I’ve been enjoying several ginger teas the last few months, including ginger rooibos and ginger pu-erh, my go-to tummy helpers, but I’m glad to try something new and fruity!
This has all the elements I could ask for right now: nice dark black tea to get me going, combined with a lovely light peach flavor and warm ginger. I like how the ginger isn’t too spicy or strong in this tea. It works really well with the sweet peach. Smooth, soothing, warm, mellow and bright—this is very good! I am glad I have enough to last until my baby is born!
I had this tea this morning. This was a sample from Cameron B.
When I smelled the leaves dry, I thought “uh oh”. It wasn’t a good smell to me. Kind of leathery.
I brewed at 200F for 3 min, 8oz. I can truthfully say I have never had a tea like this one. I wanted something different and I certainly got something different.
This is a very bold robust black tea. It brews up really dark. It was very woody & earthy with notes of leather . I’ve read notes with others saying they got leather notes in other teas. When I would read that, I would cringe. Yuk. Leather. However, it’s not as terrible as it seems. It was actually quite good. It was sweet and smooth and also had fig notes.
Will I be wanting to buy this tea? No , but I’m glad I got the chance to try it!
Flavors: Earth, Fig, Leather, Smooth, Sweet, Wood
Good morning, Steepster! My first tea for today came from miss cookies, who has been sweet enough to let me try a bunch of teas from The Tao of Tea, a company that I was curious about. I’m excited for this one, partially because I find the name adorable and partially because I’ve tasted some Ceylons that I really enjoyed lately. This one has teeny thin and dark leaves (no silver stripes, hmm…). I’m getting a strong citrus aroma from the leaves, as well as hay and honey.
The steeped tea smells rich and sweet with a raisin-y aroma. This tea has a rather simple flavor, but still a tasty one! It’s strong on the malt and has an Assam-like intensity that borders on bitterness. However, the molasses and raisin notes really improve this for me, as those are a couple of my favorite flavors to find in black teas. There’s a teeny bit of drying sensation at the end. Pretty tasty!
Flavors: Astringent, Malt, Molasses, Raisins, Sweet
This sample came from cookies. Another Nilgiri tea to try! The leaves of my sample and much more broken than the picture implies, but they still have that light & feathery Nilgiri look about them. Color is a dark and warm chocolate brown. The leaves smell of dry, sweet hay.
This tea smells and tastes rather generic to me. When I say generic, I mean that it reminds me of unsweetened iced tea that you would get at a restaurant, or Lipton tea bags. It’s not unpleasant to drink, there just isn’t a lot of flavor aside from that plain ol’
“black tea” that I don’t know how to describe. There’s a touch of grassiness perhaps. It’s not bitter at all, and quite smooth, so it has that going for it. Overall, just not enough flavor for me!
Flavors: Grass, Smooth, Tea
I’m so glad I tried this at home last night because it meant I got to share it with my boyfriend and try it both plain and as a latte. One of my coworkers got me the vanilla latte powder from Coffee Bean & Tea Leaf for Christmas. As it’s one of those things that I really like but can’t justify the cost of, I am using it sparingly. I happened to have some milk on hand (another rare occurrence) and figured that a creamy vanilla rose latte sounded fan-freaking-tastic. And oh boy was it ever! Granted, I went very easy on the milk, adding only maybe a tablespoon to my 12 oz cup, out of concern that it might otherwise overpower the rose too much. It was perfect.
As a plain cup, the base could be tasted but seemed mostly to be keeping the rose from tasting too “grandma’s perfume.” So, that was good :)
I was also able to get two very nice steeps out of the same leaves, which makes me very happy because I could see myself drinking lots of this at work.
This one came from miss cookies. She sent me several Tao of Tea samples, which made me very happy since I was curious about the company. Thanks cookies! This one has somewhat broken leaves, and they’re a dark greyish brown with a few golden tips. Dry scent is mostly dry hay with a lot of sweetness, almost as if there’s honey involved.
The steeped tea smells somewhat smoky, which I was not expecting. Hmm, I think this tea is not for me. It’s not horrible or anything, but it’s definitely quite earthy. There’s also a touch of wood, along with mineral and slightly smoky notes. Not my favorite flavor profile… Maybe there’s a touch of malt? On a positive note, there’s no bitterness or astringency here, which is appreciated. :)
Flavors: Earth, Malt, Mineral, Smoke, Smooth, Wood
I apologize – I no longer recall who shared this with me. Thanks, if it was you!
The tea is definitely noticeable though I don’t get any specific notes from it, like malt or anything. The cardamom is the strongest note here but strangely, from seeing the number of pods in this blend, the spicing as a whole is not terribly strong. It’s not bad, but there is an odd aftertaste to it that I’m not sure I care for enough to put this on my wishlist.
Made with 4 oz light cream and 4 oz water, 2 teaspoons chai & 1 tablespoon sugar. If I had more of this I’d try it with honey next time.
It’s a foggy day and I had to go to the balcony to take pictures of this tea for my blog to achieve sufficient light. So tasting it now is what I really desserve because it ’s chilly this morning.
This is an Oolong , result of a swap with Jillian. The Tao of Tea is another company I did not know before.
The smell is slightly roasted but nothing truly exceptional.
The tea is steeping for 5 minutes and the leaves unfold a little but not that much. The liquor is of a beautiful amber .
The taste is rather disappointing , slightly roasted , slightly woody but nothing transcendent. Correct.
This is so a sympathic Oolong but I do not really want to redo a second teapot now .
It’s a tea I ‘ll take to the office on Monday , it will be perfect there, I’ll drink it without too much attention.
Pics are available here : http://thevangeliste.wordpress.com/2015/01/03/black-dragon-oolong-the-tao-of-tea/
Happy New Year, everyone!
This is another sample from cookies. I’ve been curious about Tao of Tea as a company for a while, so thanks to cookies for allowing me to sample some of their black teas! The leaves are fairly intact, and they’re long and thin. Color is extremely dark chocolate, almost black. They smell of sweet, dry hay.
This is definitely a malty, somewhat generic Assam. The malt comprises most of the flavor, but there’s a little touch of dried fruit and caramelized sugar richness. I don’t taste salt as others have mentioned, but there is something very mild that almost reminds me of menthol? But I could be imagining that part. ;) Astringency is mild to medium with no bitterness.
Flavors: Astringent, Burnt Sugar, Dried Fruit, Malt, Tannic
Another sample from cookies. She recommended I try this one next since it’s apparently quite similar to the Wild Black from Titan that I just tried. The leaves look somewhat different – the color is more of a chocolate brown than black and they’re more broken. There are some stems and golden tips included as well. Dry scent is similarly woody but with more of a sweet note.
The taste is also fairly similar, with strong wood and earth/mineral flavors. However, this tea is a bit smoother and less harsh, and there’s a nice creamy note and smooth mouthfeel. It’s a bit sweet, and it’s a clear sweetness that, along with the mineral note, makes me think of cool stream water. There’s also a teensiest bit of dried fruit, possibly raisin or cherry. Pretty tasty!
Flavors: Creamy, Dried Fruit, Earth, Mineral, Smooth, Sweet, Wood
I love rose tea. I have three separate rose teas on-hand right now. This one I picked up as a little present to myself while I was out gift shopping. It smells so wonderfully rosy when dry that I can just sit there with my face in the tin.
Normally I put sugar in my tea, but this? This needs nothing. The rose flavor is strong enough that it comes through without any help. Sometimes I’ll have it with sugar when I want something sweet, but it’s not necessary.
Purchased a tin of this at the Berkeley Bowl last night. I’ve been looking for a good rooibos chai but sadly, this isn’t it. I should have read the list of ingredients on the tin. It has cinnamon, clove, cardamom and spearmint. Why would you put spearmint in a chai?
The flavor of this is… interesting I guess. I definitely taste the cinnamon and the spearmint but the clove and cardamom aren’t too prominent. I added soymilk and about a teaspoon of coconut sugar but I’m not too impressed with it. I will need to tinker around with it and see if adding fennel or a bit of ginger improves it somewhat.
I will probably finish it off eventually but definitely don’t love it. I think I just need to go to Rishi’s website and order their West Cape Chai.
p.s. it also leaves an aftertaste in your mouth like toothpaste… ick
Flavors: Cinnamon, Spearmint
This is a yummy pan-fired Mao Feng from Tao of Tea.Unsurprisingly, the quality is quite good. I’ve yet to bump into a mediocre (much less bad) tea from this purveyor. The flavor is slightly vegetal but also a bit nutty and sweet. The liquor has a somewhat viscous texture—not exactly silken but more like licorice root—except that the flavor is Mao Feng!
I am surprised by the middling ratings on this organic offering, as my first impression of Lincang Maofeng, only this afternoon, has been quite positive.