The Tea CentreEdit Company
Popular Teas from The Tea CentreSee All 85 Teas
Recent Tasting Notes
I thought this was a beautiful tea on the occasions I didn’t underbrew it. It was too easy to do for me unfortunately, it always turned out best when it was walked away from and forgotten about for 10 minutes. If it was made in a pot, the second cup was always best. I’ve finished my whole packet though and I think I would repurchase next time I am in the CBD and no other flavours jump out at me first.
As with all my black teas: white with one, thanks love.
I had this tea for the first time at the Tea Centre the other day.
The flavours and ingredients sounded like something that really appealed to me, but the end product wasn’t what I had anticipated. It wasn’t bad at all, it just wasn’t what I expected.
I wanted something bold and fragrant – instead I tasted something smooth and mellow. The tea was coppery and none of the flavours were overpowering – but I think the rose got lost a little bit. This blend did have some depth to it, which I was happy to see but it was much softer than I expected.
I probably ordered the wrong blend to drink that day – but there’s nothing wrong with it. Now that I know what to expect, I’d like to try it again!
Flavors: Apricot, Honey
Another tea from last year’s Australian haul, which is surprisingly not from T2 (shocking, I know). The Tea Centre has a charming little shop in the Brisbane Arcade that reminds me of the traditional tea shops you find here in England. The first out the two purchased was Ginger Bread, a popular choice at the time, as it was the Australian winter. I fancied a cup this morning, because despite being British summertime (ha!) it’s actually quite cold and drizzly. After not consuming it for a good while, I was pleasantly reminded why it was so popular back then. I prefer a full bodied black tea and sometimes I find with flavoured blends the base can be somewhat neglected, creating a weak body which is made even worse when adding milk. However Ginger Bread seems to tick all the boxes, which makes me extremely happy. My only complaint would have to be that the ginger would be almost impossible to detect, if it weren’t for the telltale tingle of spice left on the tongue after every sip. Otherwise almond is a clear and favourable presence, which led me to use a touch of almond milk to enhance this flavour.
Flavors: Almond, Caramel, Ginger
This is an old favourite of mine. I’m not overly fond of rose petals but I gladly make an exception here (even if I find it overwhelming at times). The orange blossom and vanilla are very soft, and meld well with the white tea base. It’s a perfect tea for any time of the day, although I prefer to drink it around mid afternoon, and makes for a gorgeous iced tea in the summer!
Flavors: Orange Blossom, Rose, Vanilla
I really enjoyed this tea, although it’s something I would only find myself drinking in winter. The cinnamon, orange, and rooibos ended up generating quite a smooth combination of sweet and spicy. I think the consistency was my favourite aspect of the brew – it was quite creamy, but never cloying because the strong flavours cut through some of the creaminess.
Flavors: Cinnamon, Orange, Rooibos
Absolutely delicious! I am extremely partial to minty teas, and this one had me at ‘spearmint’. (I used to enjoy Tic Tac’s and after a disappointing reformatting this tea has become my safe haven.) The spearmint is surprisingly present amongst other pungent flavours, although I’m happy to note that there isn’t a violent clash between them. It’s heady without being overpowering, and the cool spearmint coasts gently within the warmth of the tea. I highly recommend it!
The thing with flavoured teas which have different bits and pieces inside, is that the taste of each brew sometimes depends on how many vanilla pieces/dried apricot/orange zest/flowers you scoop up in each spoonful.
Yesterday, I made a point of picking out some of the fruit bits when I made my pot of Stockholm and by god, was it amazing. Light and flavourful, true happiness with each sip. Would make an excellent iced tea or even a lovely tea popsicle in hot weather.
Today, I just scooped it up without looking and the tea seemed a tad heavy on the safflower and calendula, which I’m not a huge fan of.
Overall, it’s still gorgeous and I can see why this is one of the Tea Centre’s most popular blends.
This does taste as good as it smells. And how it smells is really quite lovely.
As been mentioned by other reviewers, it lacks body but I find adding milk does help in bringing out the tea base. Nothing that stands out too much about this one, but it is definetely a worthwhile blend to try if you ever walk past a Tea Centre
Gorgeous tea. The caramel and vanilla blend to taste more like honey than cream, so it does become quite a sweet beverage. A little too sweet if I drink too much of it straight, so when that happens, I just add a dash of milk and finish off the whole pot. I’m loving the strength of the tea base as well. Go and enjoy it guys!
Smells and tastes calming…but that might be a placebo thing going on. Not much of a strong flavour to it at all – I mainly notice cinnamon. The orange peel would have provided more body but it doesn’t come across very much. I like how the fennel adds a nice bit of sweetness to the mix but I don’t think I would repurchase this as there are tastier herbals around. Still, it’s a nice caffeine-free option for a hot and healthy drink at night
I’ve only really achieved like, four sipdowns since I started Steepster, but in that time I’ve managed to amass about 120 different teas and not including samples. It’s hard coz I like to make my rounds amongst all my tea so that they all receive relatively equal amounts of affection from me.
This was the first tea to be finished from my The Tea Centre haul at the beginning of the year. It was compulsively likable, and though I initially complained a bit at how I wished the bergamot was stronger, I have grown to like this blend exactly for what it is; a balanced and deliciously fruity tea with a hint of bergamot, sweet and uplifting.
Lovely floral aroma and slight sweet mango. Would like more bergamot but still delicious. Second time brewing, I used 1.5 teaspoons for a large cup and steeped 8 minutes but that’s because I like it strong. Dash of milk also nice
Edit: I don’t know what kind of weird day I was having when I decided to steep it 8 minutes. Third time brewing, I used a heaped teaspoon for the recommended four minutes and it was the perfect level of strength.
I poured one cup of this which had been steeped for 4 minutes. I agree with another reviewer – that it lacked body. The second cup had been steeped longer (about 6 minutes) and had more body. However I think it was the orange peel in the blend which I didn’t like – it had a tangy aftertaste.
Flavors: Flowers, Orange Zest, Vanilla
Someone reviewed this tea and said if mulled wine was a tea, it would be this tea – and I feel like that’s a really apt description.
This tea is quite warm and spicy, with cinnamon, orange peel, almond, ginger, cloves and cardamom. If you like chai teas, this might be a really nice transition to black teas. I love to drink it in winter with milk and honey.
The only problem I have with it is that once it’s brewed, you need to be careful because you can quite easily over-steep it. Some of the flavours in it become really strong and a bit astringent, so that’s a downside.
It’s not my favourite tea, but I would recommend it to others.
Flavors: Almond, Cardamon, Cinnamon, Cloves, Ginger, Orange