The Tea Farm
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Recent Tasting Notes
Ho hum! Tried this months ago and then again the other day and I really just couldn’t drink this. I don’t have much experience with Bi Luo Chun and while “soapy scent” doesn’t sound appealing, I don’t think that’s the issue. It’s a bad taste, I’ve experienced before, mostly in green teas, usually from swaps but occasionally from my own stash. I think it’s just old and *Michelle*’s tasting note confirms that for me. So I shall not rate, just want to make a note for myself.
My New Year’s resolution I already began a couple months ago: I’m drinking down my greens. I will try to stay in season this year with them, but at least drink within six months, ideally four. After I tossed this, I had a nice long glass tumbler session with some Verdant Dragonwell-style Laoshan Green. I got my mom several Verdant greens for Christmas, a glass tumbler and just bought her a Zojirushi yesterday for her birthday next week. Can’t wait to try the Laoshan Bi Lo Chun green with her!
Home from work two hours early – my calender said 3; the wall chart at work said 1. I’m certainly not going to argue! So now it’s tea time.
I received this in a swap from Rachel about a month ago, and I’m not sure if I’ve tried it yet or just failed to log it.
The leaves are fuzzy, green and grey and twisted into long, thing shapes. They smell of grass and moss.
It brews up a surprisingly dark color – it’s not what I would describe as green or gold. It’s almost a pale bronze color, a light golden brown.
I’m being a little put-off by the color/flavour – it tastes very grassy, but it looks like a black. It’s easier to reconcile the flavor profile if I close my eyes and don’t look at the tea. There’s a little bit of dry astringency, some asparagus and spinach notes.
Not a tea I’d purchase, but thanks to Rachel for letting me try it!
Received this on (for real this time!) in a swap with Rachel – thanks!
Dry leaf note: small, twisted grey-green leaves. Smells like fields and hay with little notes of plum.
The liquor is a bright gold when steeped. Smells kind of like spinach and artichoke but with a sweetness to it. Very vegetal. Tastes smoky, vegetal. No real notes of sweetness. Like it, don’t love it.
First off, I think this smells delicious. All at once sweet, sour and biscuity.
I gave this a quick “rinse” before the actual steeping (as the directions recommended) but I think it may have rinsed away most of the actual flavor potency?
Now there’s just a hint of something like yummy vinegary biscuits—which I know may sound weird but I love vinegar! I love balsamic vinegar over strawberries. I love fish and chips doused with malt vinegar. And I love Sea Salt & Vinegar Kettle Chips!
Wouldn’t that be neat if there was a Salt & Vinegar Chip-flavored tea?
Anyways, this a mild black tea with a subtle “sweet and sour” flavor. Slightly malty. A bit drying on the lips.
I didn’t like the first steep of this tea at all. It seemed very astringent and almost a bit salty (I did rinse the tea before the first steep). But on the second through sixth steeps, it was great. The taste seems kind of toasty and a bit nutty. The flavor was full, even after so many steeps. I probably could have gotten even more steeps out of it, but wanted to start drinking something else for the evening. Considering I normally only drink flavored teas, I really enjoyed this one.
I am new to the oolong world,and I am loving it! This is my first experience with Big Red Robe. It’s a blacker oolong with a looong after taste. Chestnut and hazelnut like. Roasted pungency.
It’s interesting its claim is this tea “heals stomach ailments”. I had the tea with a greasy gyro. Usually, I have a little upset stomach but nothing. No tums needed! There might be something to this claim.
At first sip, I didn’t know what to think. After my second brew, I became a fan. It needs to win you over.
I love this tea! The banana flavor is quite delicate, and in fact, I think it tastes a bit more like a plantain than banana, because it doesn’t have that distinctive sweetness of a banana.
But the green tea is what really is awesome in this blend – it tastes so good. Vegetative and sweet. EXCELLENT!
Second steep of yesterday’s leaves: tastes like black tea.
Well, there is a note of the unique taste that I got from the first steep on the very first part of the sip, and there’s a hint of it in the aftertaste. It’s a good second steep, but not as flavorful/unusual as the first.
Backlogging from this morning; didn’t have a chance to write the note then. LiberTEAS sent me this in a swap…and I was so excited to try it! I love trying teas whose name/ingredients make you tilt your head to the side and say “huh?”.
I did a 10 second boiling water rinse, then steeped for 5 minutes. Didn’t use the One-Touch (only wanted one cup to go), so I’m not 100% absolutely certain as to the temp of the water during the steep, though it shouldn’t have been too much below boiling.
This tea is different, but really good. I really couldn’t taste the vinegar itself, but the black tea seemed stronger and crisper because of it. Slightly sour tasting, but really, really good. Yeah, my reviews are best written whilst actually sipping the tea, since I’m having troubles coming up with the right words to describe what I remember!! I saved the leaves to resteep tomorrow morning; can’t wait to see what a second steep produces!!
Thanks for sending me some of this to try, LiberTEAS! I really enjoyed it!
Although tea pleasure awaits me later on today, I started today with a new, to me, Lapsang Souchong. I’ve been drinking these for months and trying to find my favorites (that would be YOU, Narien, Upton, and Leland thus far).
This tea does not seem to exist. I use a lot of tea leaf==more than most people do so I typically use 2-3 tablespoons and I have large mugs. I use a spoon designed “for a perfect pot of tea” (it makes 2 or 3 cups). That has always worked out for me. Today I got dark, tasteless, flavorless water. Then I retreated back to bed in despair and slept for a few more hours and then tried again: one small (8 ounce) mug; two over-scooped spoons of tea-leaf (that would be 6 tablespoons). And the result barely registers.
This is an historic nadir: I’m throwing out the rest of the bag. I don’t think that this tea will do for those who like tea light on the smoke—this tea just isn’t there. I don’t know what is inside the bag!
Worst experience ever. At least with rooibos you know what you are in for. On to fresh fields and pastures new.
I am currently enjoying a cup of this, now that I have a chance to sit down and relax after a very busy morning. As I sip this, I am thinking that it might make a pretty good iced tea.
One of the strangest teas that I’ve tasted… Although I am glad that I did. It has a slight tang to it – definitely a vinegar note, but it’s not overly sour… I would call it a tangy, savory quality instead. I think that the next time I try it, I might just add a tiny pinch of salt to it, and see how that tastes.
Recipe for a tasty working-late tea
Start with: one mug
Add: a bit of Tea Farm Oolong Rose (http://steepster.com/teas/the-tea-farm/12471-oolong-rose-tea)
Add: a bit more of Art of Tea Velvet Tea (http://steepster.com/teas/art-of-tea/2887-velvet-tea)
Toss in: three flowers of JK Tea Shop Wild Purple Chrysanthemum (http://steepster.com/teas/jk-tea-shop/11241-wild-purple-chrysanthemum-flower-tea)
Fill with: boiling water
Steep: until the water cools enough to drink and most of the tea is at the bottom of the mug
Sip, occasionally straining rooibos from your teeth, until the chocolate/rose/chrysanthemum/rooibos savory combination puts you at your ease despite the spreadsheets still open.
Hmm. I’m getting the same lingering sourness from this that I did from the Pu-Erh Rose, so I’m starting to wonder if it isn’t the rose itself. That would be a shame! Roses aren’t supposed to be sour!
I don’t dislike this, but I’m not wild about it. A longer steep seems to bring out some nice bitter yet still light summer flower flavor from the tea to go with the rose, and I feel like in general the tea and the rose are better integrated in this one.
I might try mixing it with something sweet and see what that does….
(After all, I have plenty left to play with! http://www.flickr.com/photos/cait_tea/4624968493/in/set-72157623718023831/ )
I just got the rose tea “sampler” from Tea Farm, and seriously, this is a lot of tea! I have no idea how I’m going to store it; right now it’s still in bags in the shipping box. They’re the clear-sided bags which show off how absolutely lovely the tea is (do take a closer look at the official tea photo here!), but they are rather inconvenient for someone like me who has open tea shelves instead of a tea cupboard.
Anyway, the tea! I tried it in cooler water first, but I think I like it better with water that’s just down a bit from boiling to bring out a little more bitterness. This is a very smooth tea, hardly bitter at all, but I’m not convinced that the pu-erh and the rose are mingling as well as they could: both flavors are lovely, but they seem to be happening simultaneously instead of together, if you follow me. Also, the aftertaste lingers as slightly sour, which I don’t much like. I think I need to play around with the steeping parameters on this some more.
Doulton’s Shakespeare: A Tasting Note in 5 Acts
Act II scene 6
’Twas told me you were rough, and coy, and sullen,
And now I find report a very liar;
For thou art pleasant, gamesome, passing courteous,
But slow in speech, yet sweet as spring-time flowers.
The Taming of the Shrew, Act II scene 1
Amongst all the teas that Doulton sent me, this one both intrigued and repulsed me. It’s in this adorable little tin with some Victoriana decorations. It looks like it should be a floral tea and not something with vinegar in it. Finally today I got the nerve to pop open the tin and give it a go.
I could not for the life of me smell vinegar in the dry leaves. Maybe the tiniest hints in the back of my nose, but I don’t think I would’ve noticed it if I hadn’t known what was in this tea. I went ahead and did a 10 second rinse of the leaves under hot tap water.
Smell from the cup was black tea — pretty sure it’s Assam. Still couldn’t find the vinegar. Then came sip one: vinegar! Yup, there it is being quite shrewish to the back of my throat. Three sips in I was wondering if I could finish this cup so I did my “let’s let it sit over here for a minute or two and then return to it” technique. That did the trick! The vinegar receeded to a very mild level and then disappeared completely for the rest of the cup and the 2nd steep as well. It’s actually a rather pleasant smooth cup of black tea overall.
With all that in mind I dub this tea my Katherina (a.k.a. Kate) from Taming of the Shrew. It starts off all feisty and full of spirit and over time is broken down into submission. Horrible, but true. I think that even though there are some funny moments throughtout this play it should be considered a tragedy and not a comedy.
Ultimately this is a very interesting tea. I’m rather proud to be able to say that I’ve tried and enjoyed a Vinegar Black tea. Next time I shall try it without the pre-rinse to see if it keeps its unique character longer. Will I be rushing to purchase more when the tin runs out? No, but it’ll be fun while it lasts. NE