The Tea HausEdit Company
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Recent Tasting Notes
I don’t know if I would call this a “fabulous” blend. It’s not terrible, but it’s certainly not great.
First of all, I find it hard to believe there’s anything “pomegranate” in there except artificial flavour. Even the so-called natural flavour in there doesn’t taste a thing like a pomegranate. I taste orange-ish from the peel, but that’s about it. And I definitely taste green tea; can’t let this one steep too long or else it gets real bitter real fast.
Definitely wouldn’t re-buy this one. I think maybe I just don’t like attempts at “pomegranate green tea” (or any combination thereof) since they taste nothing like green tea with pomegranate seeds in it.
Yes, don’t like it this time around either. I added brown sugar and creamer. It’s alright, tastes a little like “glitter and gold” which I totally hate, but this is not as heavy on the ginger and clove. I kinda feel like I wasted my drop of cream and pinch of sugar on this.
I think I also need to stop equating "pumpkin spice " with “pumpkin”. But you know, when Starbucks gives me the pumpkin spice latte, that actually tastes like pumpkin, one could see how I would have an expectation of other things called “pumpkin spice”. Mais non.
I think booze clouded my judgement originally and rated it higher. I’d drink a 70 but I can’t say I’d drink this. Bump.
My good friend Dexter3657 has sent me some of this and for a couple of weeks I let it sit for I was still thinking “summer” back then. I took it with me to the cottage since the temperature up here cools a little earlier even though it is only two hours north of the city. It seemed the perfect drink to have beside the bonfire but as I sipped it before going outside I realized there was nothing pumpkin spice about this. There was some spice scent to the dry leaf, and almost a sour/acrid note to it, not sure from what. Once steeped I found it a little thin and not at all pumpkin. But it had great potential so I added vanilla creamer and 2 oz of Jack. Booyah, perfect bonfire drink now!
As a tea itself, without additives, it can be passed on without great loss. Sorry.
Thank you dexter, I knew there was a way to bring you with me to the cottage :)
Another attempt at this one.
I did get a bit more of the rhubarb flavour, I think this time. I wasn’t getting exactly what I was expecting from this one. I definitely feel like this one tastes more like a plain black tea with the tiniest hint of flavour. I realize now why everyone always mixes rhubarb and strawberry together. I feel like they need each other for sure.
I think I do agree with the other reviewer here though. This one really does fall a bit flat. I wouldn’t get this one again. Sorry…
Had this one this morning, so doing this by memory.
I was surprised by it, but not in a good way. I feel like I really didn’t get as much of the flavours as I had hoped to have. It wasn’t great…
But also, I may have been distracted as I was officially starting my new job today. It’s fantastic! So that might have been a bit of why I don’t remember much about this tea.
I didn’t have the last bit on its own like I figured I would. I decided to mix it again.
This time I mixed it with s’mores. Again, it’s not too bad. I don’t mind it.
Hazelnut cream is a really good mixing tea I found. I was nervous to try it on its own. I know it would have been good, but I really just thought I’d stick with the mixing.
Personally, I don’t think I’d get this one again, but I could see why others would love it.
Second tea of the morning…. (SRP #36)
I received this one in a swap with the wonderful Tina S.. I was just reading her note, and I kind of have to agree with her that this is a tough read. It really wants to be a very good cinnamony and chocolately black tea, but for some reason, the cinnamon hearts kind of come out as this weird cinnamon taste…maybe kind of artificial? I probably am just spoiled by my favorite cinnamon-in-overdrive tea, though. I do get the notes of chocolate, and the tea base is warm and roasty tasting. I think the chocolate tea on its own would be pretty good. Maybe I will just pick out the cinnamon hearts if there is a next time….. Anyway, thank you for a fun taste of tea from across the boarder! I love to try things I can’t get here!
Usual mug method with a 3 minute steep.
I want to like this one. I want to love this one. But I can totally understand where Aisling was coming from when she said she couldn’t really finish her thermos of it. There are blueberry notes, and the black tea is prevalent, but I just felt like the combination wasn’t . . . exactly what I was looking for. I shall have to play.
So…. yeah this one is not for me.
There are aspects of the cup that I enjoyed, but for the most part, I would really rather go without.
When hot, the cup is super dark, sweet and malty- almost like Keemum but richer. As it cools slightly, a sharp bitterness comes out, in the second half of a sip and in the aftertaste… reminding me of that harshness I find in brussel sprouts only loads more intense. I could not get past that aspect no matter how much I sipped and sipped.
The second steep was alot less bitter, but for some reason I couldn’t finish more than a third of the cup. I felt as if each sip was sitting like a lump of tea in my throat. It tasted okay (ish), but it simply would not go down the hatch!
Oh well, you win some you lose some.
Tea Haus teas are like Adagio teas for me. I have to steep them below boiling so they don’t get painfully bitter. But with some of the Tea Haus teas, I steeping them at a lower temperature leaves them weak and kinda boring.
This is one such tea. I do get a sweet burnt caramel flavor, but it tastes watered down and weak. Maybe I’ll play with the ratio or something to try and perk it up…and to get rid of more leaf.
This is the first straight sencha that I have almost actually enjoyed.
The scent of the brewed tea was very strong, with definite seaweed aromas and something else that I couldn’t quite place; almost like the roasted, popcorny taste of a genmaicha. The seaweed tapered down into a light vegetal flavour upon drinking, but that mystery flavour was still very present. Still didn’t turn me into a sencha believer.
The Tea Haus held a “Shades of Green” tea tasting today, so I got my green on! The first three teas we sampled were all Japanese greens, which I don’t usually like. I haven’t rated them, because I know already that I don’t like sencha and I don’t think it would be fair for me to rate one objectively since they all taste like butt to me.
So turns out that I don’t like matcha either! This offering had a very strong scent, very heavy and fishy. The taste was slightly less reeking of fish, but it was still very strong.
I conquered the tea! Finally a cup that wasn’t soapy or missing any of the notes. Sadly however, with my conquering I have discovered that it isn’t my Earl of choice. The cream notes are mild, and it just doesn’t sit right on my palate. Any of you guys coming to the GTA meetup interested in this one? I’m definitely willing to pass it along.
Tried this one yesterday morning but didn’t blog it because I used boiling water and . . . it definitely got burnt. It wasn’t horrid, but I decided to wait and retry it today.
I brewed it up today, hopeful since the cup last time had an amazing mango scent despite the burnt factor. The mango flavour is definitely present, and more so the hotter the water. The mate has a nice roasted flavour to it, which doesn’t overpower but instead makes me thing of mango over an open fire. I’ve never tried it, but it can’t be a bad thing, right? And it isn’t in the tea, either. I’m thinking next time I’ll try it on a hotter temperature that isn’t boiling and see if I can get more mango since it was no where near as strong when I brewed it like a green.
This is a limited edition tea from the Tea Haus for Valentine’s Day 2012. On a whim I decided to order it and give it a try. I like chocolate and I like cinnamon and I like black tea, so why not, right?
It’s a unique flavour. There are definitely chocolate notes to the tea but nothing dominating. The black tea flavour is still prominent and the cinnamon wasn’t strong when sipping it black. Curious, I added a half teaspoon of sugar and pow! There was the cinnamon. Amazingly though it played well with the other notes, making a really interesting and delicious cup. I can’t summarize the flavour easily since each note is definitely there waiting to be discovered. I am intrigued and curious what others will think of this one!
I’m not rating it yet because I honestly can’t decide where it is going to fall on the scale!
I GOT MY MALTY BACK!!!!!!!!!! This is SO big for me. I’ve missed it so soooooo very much. Oh maltiness, I could kiss you! a thousand muahs!!!!
I don’t know if this is permanent. and I am back to needing it with a dash of agave.
Nevermind that. Today is a gift from the tasting gods. sighs
This reminds me of an Assam, only a little milder and less naturally sweet. I’m not at the top of the game here, obviously… since Assam is on the farthest North Eastern corner of India, and Ponmudi is on the opposite, South West coast! Uhhh yah. There was a time when I could recognize the difference…
Bah! I’ll get there. If this is any indication that is :P
Thank you so much to the lovely Tina for hooking me up with this blend!!! tea love!!
Hot-brewed and chilled this one. Apparently I didn’t really taste peach or ginger last time; this time, I think I’m getting a hint of ginger but not much else. It does taste refreshing though, and the white base is lovely; I’d definitely like to try this (or a variant of it) again in the future.