The Tea Haus
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Recent Tasting Notes
Sipdown! On my last bit of this one, I felt I should probably just go ahead and drink it on its own as I haven’t done that yet. I always drink it when the hazelnut like I mentioned in my last tasting note.
So, I’m having this one on its own. I’m finding that I definitely put more sugar in than what I meant to. It was kinda an accident. But, meh.
Anyway, I prefer this one mixed with the hazelnut. Something about the combo is delicious. On it’s own it feels like it’s missing something. But I will say this, it definitely tastes like a mellow hot chocolate, with milk and sugar added.
Another sipdown from my Indigobloom pile!
Ok, this one grew on me. Sure, I think I still prefer more vegetal greens, but I’m enjoying the light smokiness of this one right now, and can actually see myself craving it in the future when I want a bit of a roastier green. Yum. Rating upped a bit :)
ETA: Second infusion for 2 minutes is pretty astringent, but otherwise tasty.
I tried this tea during my quest for that strong, bold, yet rounded black tea taste that I crave. A staff member at The Tea Haus recommended their Golden Pu-Erh for its musty edge.
I tried two cups of this tea on two separate occasions, each brewed differently. The Tea Haus’ brewing guidelines suggest a water temperature range of approx. 85C-93C, and a steeping time of 10 seconds to 2 minutes. For the second cup I increased water temperature and steeping time to brew a stronger tea – this tea is VERY sensitive to variations in the brewing process.
Weak or strong, however, I was not a fan. It’s been a week or so since the last cup, so I would be going on memory if I tried to describe the taste exactly, but I think this is the problem: it tastes like it’s been sitting in a cave, fermenting, for five years. I know that’s the point, but it doesn’t work for me: I tasted (and smelled) mould, mildew, damp, dirt, and chill when I drank this tea. It was kind of like rummaging around in a really old basement or antique store, minus the discovery of exciting or valuable treasures. I didn’t finish either cup.
My go-to caffeine-free tea for just before bed. Brewed exactly according to The Tea Haus’ instructions, and served with milk and just a bit of honey, this tea is light and milky, with a sweet, almost chocolate edge. I drink an oversized cup of this almost every evening! I also like the nutrients I get from it, and feel it helps with digestion.
The Tea Haus’ East Friesen is another tea that I tried in my quest for a good, everyday black tea – that comforting first cup you have each morning, for example. This tea came in a close second. It is not as complex or bold in flavour as the Keemun, and even when allowed to steep for up to 5 minutes tastes a bit too weak for my tea tastebuds. It’s a good alternative to the Keemun, though, and I like that it’s sometimes traditionally served with a bit of rum!
Since switching to loose leaf tea a few years ago, I have been searching for a better black tea (one that will satisfy my taste for bagged Tetley, which I grew up with, but still remind me why I switched). The Tea Haus’ Keemun is it! It has a warm, rounded flavour, is bold, yet is not overly acidic and still has a delicate, complex taste. I prepare it with milk and honey but I think it would drink well as a straight black tea.
Growing up in Germany and having grandparents in East Friesland, I learned to savor this tea. Every trip back to good ol Germany, I stock up on buenting tea and Kluntjes. But you can now order it at Buenting online as well. I have not tried it and the website is in German only.
Five months later, I finally tried this one again. I don’t like it. It’s just not for me. I don’t find the apple taste to be there really, and I think I just don’t care for red rooibos teas that much anymore. I like the green ones much much better.
I hadn’t had this one in ages, so now that I’m trying to dig through the collection I pulled it from the back and dived into the pot. It’s still a favourite of mine, as I remembered with first sips. Straight, the flavour is light and a lovely blend, with the tea flavour dominating, hints of lemon and cream teasing in the background. After about half of the pot I added a small amount of sugar, and this is when the lemon blossoms, coming out to the forefront.
I react to some whites badly, and this one has none of those negative effects. It’s a quality tea blend, and an amazingly great price for it.
This lost quite a bit of maltiness over time. My cup was ok. Nothing special, but decent overall.
That’s one thing I’m looking forward to, getting down to a reasonable amount of tea so that it doesn’t loose flavour by the time my packet is done!
This one confuses me…the lapacho herb reminds me of Amaretto from DAVIDs and the Orange reminds me of Orange Blossom from DAVIDs as well…it smells soooooo good!
It’s too hot to take a sip just yet, but for now, I will breathe in deeply to the scent wafting up from my mug. This is only from the 5 minute steeper method too. I wonder how much more intense it would be with the stove-top method of preparation.
If this is truly medicinal, I may need to beef up my intake because I have been feeling so sluggish lately.
More later once it cools and I can take a sip….
Ok, so it is not too hot anymore in the burning tongue capacity, but still nice and hot to start drinking. I think I may have under-brewed this, either by not using enough leaf, or not letting it steep long enough, but it is a very nice herbal blend with juicy orange. It’s quite tasty actually, but just a little thin and weak.
Thanks to Indigobloom for this one, as I know I will enjoy this cuppa, and the one to follow.
Of course I finally figure out the best brewing on this one when its my last cup of it. When brewed at 85 for 1.5 minutes, its this amazingly lovely vanilla black. I sweetened it with Irish Creme agave and BAM, it was my favourite cup of the night. I may have to get more afterall!
Made a whole pot of this today to help me with my writing. This tea is just incredible. Sweet and buttery, such a light rounded flavour, I savour every single mouthful.
I love this combination of spices for a chai. I always keep some of this on hand to blend with anything and everything. Its got a great flavour with spice and a dash of sweet. Definitely something I’m going to try tea cooking with now that I’m dabbling in that.
I tried this one a few weeks ago and really liked it, so I was eager to brew it up again this morning and sip away. Today’s cups weren’t as lovely, but still were a good solid cuppa. This is a darker oolong, but not so dark as to make it undrinkable to my green-oolong loving soul. There are some really strong roasted notes in the first steep which require me to use sugar to balance them. Second steep though is an amazingly mellow delicious cup to sip on a dark and dreary afternoon like today.
Completely off topic, has anyone here heard of or tried the Canadian company Steeped Tea (http://www.steepedtea.com/)? I’ve been offered a consultant job with them and I’m looking for info from actual tea people before going any further.
I just finished this one today. As much as I enjoyed it, I’m not going to rush out and get this one again quite yet. I have other teas that I have to get through before I buy more. And actually, I’m gettin close to being done some of the other ones, so that’s good.
Man, do I ever buy a lot of tea… haha I have a coworker that is starting to get into tea, and it’s kind of funny ’cause I have all of my teas listed with their ingrediants in a word doc and I printed it for her… she was amazed at how much I have…
This is a really weak tea, but it’s not bad. There was no bitterness in my steep which was nice. Overall it was a subtle malty, creamy kinda of tea.
Had just enough left for another cup of this so I tossed this in to do a short cold brew for an after workout drink. I’m really living being able to come home from the gym and have a glass of col brewed tea. I don’t need any more than the one cup but it’s a nice way to have a bit of flavour without having to drink juice or anything.
This is a really nice fruity tea for this afternoon. Another sample from Indigobloom – i’m trying to use the long weekend to get through another slew of my samples but that’s hard to do with the new tea that came in on friday! Anyway this is a really delightful berry tea. I prepared this hot, but i could totally see doing this as a cold brew tea, adding some lemonade and having it rock!
So, technically speaking, I shouldn’t be reviewing this tea yet… but I’m going to. haha
I made this tea this morning, but I made it half this and half hazelnut cream (from the Tea Haus).
Many, many moons ago, (okay, only about 5yrs ago) I worked for a Canadian chocolate company. I loved it (until right at the end. By that time I was ready to start a career elsewhere. Sadly, five years later, I still don’t have that career. That fell apart about a year and a half ago. But I must say, it definitely was for the better looking back. That job was slowly killing me. Okay, that’s probably a bit of an exaggeration, but not by much. Mentally it was too much.)
ANYWAYS, so when I was working for this chocolate place, I heard about chocolate covered hazelnuts. I had never been willing to try them before ‘cause I’m not the biggest nut fan and I figured that I wouldn’t like them. But once I started at this company and I was encouraged to try all of the chocolates we sold, I thought I’d give it a try.
That moment forward, I fell in love with hazelnuts. And when they were covered in chocolate, they were even better!
So, when a few of us went together and placed our Tea Haus order, I knew I wanted to try this one and the Hazelnut Cream. I put in one teaspoon of each one into my steeper and did the three minute steep like it recommends. It is delicious! I’m so happy to have finally tried it.
If you like chocolate, and you like hazelnuts, or if you just like chocolate covered hazelnuts, mix the two together. I think you’ll be pleasantly surprised!
I want to try this one on its own too ’cause I have a feeling it might taste just like a hot chocolate with milk and sugar added of course. It already sort of has that taste. :)
Thank you Indigobloom for sending me some of this. Honestly – I didn’t care for it. I can’t figure out why either. There are similar teas I like quite much but this one had a funky flavor to it and I also kind of got that lump in throat feeling.
I had to dump it.
I still VERY MUCH appreciate the trade and a chance to try it.
Ran out of this one yesterday as I’ve been using it for cold steeped iced. Adding a little lemon juice and you have a delicious tea that is pretty much universally liked. Classic, tasty, and one to be restocked!
This one smelt like bubblegum dry. My husband was the first to notice that.
Steeped, it smells more like apples. It’s subtle, but it’s there.
I think I might have needed to add more leaves to this. It seems a bit weak. I did one tsp per cup for 5 mins. I think I might try more like 1.5tsp. The apple flavour that I expected wasn’t there. I’m kind of disappointed a bit with this one. I know it might just be that I didn’t steep it enough, but I dunno. I’m going to have to try this one again before I rate it.
To me, it tastes like a plain rooibos with a hint of cinnamon.