The Tea Haus

Recent Tasting Notes

67
drank Lemon Grass by The Tea Haus
2527 tasting notes

Sipdown! 788. You know, this is more pleasant on its own that mixed in with other ingredients (although that said, it does work well in some blends). It’s lemony and a bit grassy (not vegetal). I’m curious how it might work cold and sweetened, as a pseudo-lemonade. Perhaps something to try in the future. (I’m now craving cold Coco-Lemon Thai. Must locate and drink tomorrow.)

Thanks for letting me sample this one, Indigobloom!

ETA: I cold-brewed the used leaves for probably about 36 hours, and the result was fairly flavourful. I do prefer lemon juice to things like lemon peel, lemon verbena, lemon grass, etc., so it was only ok for me. I didn’t bother sweetening it, but perhaps would have liked it better had I done so. Quite refreshing, however.

Preparation
Boiling 3 min, 0 sec
Indigobloom

Iced!! now there’s an idea :P

CHAroma

Are you saying that you have 788 teas to sipdown??

Kittenna

Yeeeeessssss :(

CHAroma

OMG, Kittenna!!!!!!! How did that happen???! LOL!

Kittenna

Hahahaha I know, right?! That’s why I’m trying to be on a very strict purchasing hiatus. It’s working so far, but I’m not making as much progress on sipdowns as I need to be… sigh!

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70
drank Nuts and More by The Tea Haus
240 tasting notes

Gaaah!!! Internet service!!!
So this teas is a lot like ‘Forever Nuts.’ Reminds me of oatmeal cookies. YUM!! I tend to eat more of this brew (head hanging in shame) than I brew – both ways are delicious. Eating David’s brew is softer – this one seems to have more beet root. I likey both.

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70
drank Nuts and More by The Tea Haus
240 tasting notes

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69
drank Pumpkin Spice by The Tea Haus
240 tasting notes

It is a cold miserable day, and a day like this calls for a comforting tea. Sadly, this tea doesn’t quite make it. Taste is a little on the weak side, and to bring out the pumpkin pie flavour I needed to added milk and sugar, which I prefer not to do. It’s ok. It won’t be hard to finish, but I probably won’t buy it again.

Preparation
Boiling 5 min, 0 sec

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72

I had this one as a hot brew a while ago, and I didn’t like it very much-too sour (hibiscus, I guess). But then warm weather finally came, so I decided to try a cold brew. Much Better!! Especially with a little bit of honey added.

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80

I don’t love this tea, but I don’t hate it. It’s just ok. Nothing stands out about this tea. It’s mild and slightly vegetal. I won’t be hurting to finish my stash, but I probably wouldn’t order it again.

Preparation
180 °F / 82 °C 2 min, 30 sec

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77
drank Gunpowder by The Tea Haus
488 tasting notes

1 tablespoon used for 375 ml

Metallic. Mildly floral mixed with smoky note. This tea reminds me of sencha. Good level of astringency. Slight nuttiness.

Thanks to Indigobloom for sharing this with me.

Preparation
175 °F / 79 °C 2 min, 0 sec
Indigobloom

Yeah I really didn’t know what to make of this one!

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83
drank Lemon Grass by The Tea Haus
1330 tasting notes

I forgot I still had this in my cupboard. and that I do enjoy lemongrass! on it’s own that is. In blends? can’t stand it. Solo? deeeelish! creamy lemon gooodness. It’s even complex, which I adore about teas.

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82
drank Mango Fruit by The Tea Haus
14 tasting notes

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18

I tried this tea during my quest for that strong, bold, yet rounded black tea taste that I crave. A staff member at The Tea Haus recommended their Golden Pu-Erh for its musty edge.

I tried two cups of this tea on two separate occasions, each brewed differently. The Tea Haus’ brewing guidelines suggest a water temperature range of approx. 85C-93C, and a steeping time of 10 seconds to 2 minutes. For the second cup I increased water temperature and steeping time to brew a stronger tea – this tea is VERY sensitive to variations in the brewing process.

Weak or strong, however, I was not a fan. It’s been a week or so since the last cup, so I would be going on memory if I tried to describe the taste exactly, but I think this is the problem: it tastes like it’s been sitting in a cave, fermenting, for five years. I know that’s the point, but it doesn’t work for me: I tasted (and smelled) mould, mildew, damp, dirt, and chill when I drank this tea. It was kind of like rummaging around in a really old basement or antique store, minus the discovery of exciting or valuable treasures. I didn’t finish either cup.

Preparation
200 °F / 93 °C 2 min, 0 sec

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90

My go-to caffeine-free tea for just before bed. Brewed exactly according to The Tea Haus’ instructions, and served with milk and just a bit of honey, this tea is light and milky, with a sweet, almost chocolate edge. I drink an oversized cup of this almost every evening! I also like the nutrients I get from it, and feel it helps with digestion.

Preparation
Boiling 7 min, 0 sec

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85

The Tea Haus’ East Friesen is another tea that I tried in my quest for a good, everyday black tea – that comforting first cup you have each morning, for example. This tea came in a close second. It is not as complex or bold in flavour as the Keemun, and even when allowed to steep for up to 5 minutes tastes a bit too weak for my tea tastebuds. It’s a good alternative to the Keemun, though, and I like that it’s sometimes traditionally served with a bit of rum!

Preparation
Boiling 4 min, 0 sec

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100
drank Keemun by The Tea Haus
5 tasting notes

Since switching to loose leaf tea a few years ago, I have been searching for a better black tea (one that will satisfy my taste for bagged Tetley, which I grew up with, but still remind me why I switched). The Tea Haus’ Keemun is it! It has a warm, rounded flavour, is bold, yet is not overly acidic and still has a delicate, complex taste. I prepare it with milk and honey but I think it would drink well as a straight black tea.

Preparation
200 °F / 93 °C 4 min, 0 sec

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100
drank East Friesen by The Tea Haus
1 tasting notes

Growing up in Germany and having grandparents in East Friesland, I learned to savor this tea. Every trip back to good ol Germany, I stock up on buenting tea and Kluntjes. But you can now order it at Buenting online as well. I have not tried it and the website is in German only.

Preparation
200 °F / 93 °C 6 min, 30 sec

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34

Five months later, I finally tried this one again. I don’t like it. It’s just not for me. I don’t find the apple taste to be there really, and I think I just don’t care for red rooibos teas that much anymore. I like the green ones much much better.

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34

This one smelt like bubblegum dry. My husband was the first to notice that.
Steeped, it smells more like apples. It’s subtle, but it’s there.

I think I might have needed to add more leaves to this. It seems a bit weak. I did one tsp per cup for 5 mins. I think I might try more like 1.5tsp. The apple flavour that I expected wasn’t there. I’m kind of disappointed a bit with this one. I know it might just be that I didn’t steep it enough, but I dunno. I’m going to have to try this one again before I rate it.
To me, it tastes like a plain rooibos with a hint of cinnamon.

Preparation
205 °F / 96 °C 5 min, 15 sec

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77
drank Lapacho Orange by The Tea Haus
622 tasting notes

This one confuses me…the lapacho herb reminds me of Amaretto from DAVIDs and the Orange reminds me of Orange Blossom from DAVIDs as well…it smells soooooo good!

It’s too hot to take a sip just yet, but for now, I will breathe in deeply to the scent wafting up from my mug. This is only from the 5 minute steeper method too. I wonder how much more intense it would be with the stove-top method of preparation.

If this is truly medicinal, I may need to beef up my intake because I have been feeling so sluggish lately.

More later once it cools and I can take a sip….

Ok, so it is not too hot anymore in the burning tongue capacity, but still nice and hot to start drinking. I think I may have under-brewed this, either by not using enough leaf, or not letting it steep long enough, but it is a very nice herbal blend with juicy orange. It’s quite tasty actually, but just a little thin and weak.

Thanks to Indigobloom for this one, as I know I will enjoy this cuppa, and the one to follow.

Indigobloom

Glad you like it!
I was at a local shop today and they had a version of this that I can replace it with. I was soooo happy to find that :D

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80
drank French Vanilla by The Tea Haus
442 tasting notes

Of course I finally figure out the best brewing on this one when its my last cup of it. When brewed at 85 for 1.5 minutes, its this amazingly lovely vanilla black. I sweetened it with Irish Creme agave and BAM, it was my favourite cup of the night. I may have to get more afterall!

Preparation
185 °F / 85 °C 1 min, 30 sec

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93
drank Chai Spice by The Tea Haus
442 tasting notes

I love this combination of spices for a chai. I always keep some of this on hand to blend with anything and everything. Its got a great flavour with spice and a dash of sweet. Definitely something I’m going to try tea cooking with now that I’m dabbling in that.

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82
drank Wuyi Rock Oolong by The Tea Haus
442 tasting notes

I tried this one a few weeks ago and really liked it, so I was eager to brew it up again this morning and sip away. Today’s cups weren’t as lovely, but still were a good solid cuppa. This is a darker oolong, but not so dark as to make it undrinkable to my green-oolong loving soul. There are some really strong roasted notes in the first steep which require me to use sugar to balance them. Second steep though is an amazingly mellow delicious cup to sip on a dark and dreary afternoon like today.

Completely off topic, has anyone here heard of or tried the Canadian company Steeped Tea (http://www.steepedtea.com/)? I’ve been offered a consultant job with them and I’m looking for info from actual tea people before going any further.

Raritea

Funny story… I saw that tea company on television last night! They were on Dragon’s Den. I missed most of it because they were the very first company but I’m pretty sure that they got an investment :) Neat!

Tina S.

They did get a deal – and it’s already closed and complete for them. It’s partly why I’m curious, I know they at least have solid investors.

LiberTEAS

They have contacted me about doing reviews of their tea on SororiTea Sisters.

Tina S.

LiberTEAS, what were your impressions of your dealings with them so far?

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75
drank Golden Yunnan (organic) by The Tea Haus
5241 tasting notes

This is a really weak tea, but it’s not bad. There was no bitterness in my steep which was nice. Overall it was a subtle malty, creamy kinda of tea.

ashmanra

I have a tea called Royal Yunnan Gold that I would also consider, but good. I think it tastes a bit like sweet potatoes!

Sil

oooh i’ll have to check it out

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84
drank Summer Berry by The Tea Haus
5241 tasting notes

Had just enough left for another cup of this so I tossed this in to do a short cold brew for an after workout drink. I’m really living being able to come home from the gym and have a glass of col brewed tea. I don’t need any more than the one cup but it’s a nice way to have a bit of flavour without having to drink juice or anything.

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84
drank Summer Berry by The Tea Haus
5241 tasting notes

This is a really nice fruity tea for this afternoon. Another sample from Indigobloom – i’m trying to use the long weekend to get through another slew of my samples but that’s hard to do with the new tea that came in on friday! Anyway this is a really delightful berry tea. I prepared this hot, but i could totally see doing this as a cold brew tea, adding some lemonade and having it rock!

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85
drank Swiss Chocolate by The Tea Haus
333 tasting notes

Sipdown! On my last bit of this one, I felt I should probably just go ahead and drink it on its own as I haven’t done that yet. I always drink it when the hazelnut like I mentioned in my last tasting note.

So, I’m having this one on its own. I’m finding that I definitely put more sugar in than what I meant to. It was kinda an accident. But, meh.

Anyway, I prefer this one mixed with the hazelnut. Something about the combo is delicious. On it’s own it feels like it’s missing something. But I will say this, it definitely tastes like a mellow hot chocolate, with milk and sugar added.

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