The Tea House - Covent Garden
Popular Teas from The Tea House - Covent GardenSee All 41 Teas
Recent Tasting Notes
Additional notes: ICED! At Dinosara’s suggestion this is one of the blends I wanted to try cold. I steeped this in a mason jar for a couple days. Sadly, I think I’m getting more of the preservative apple flavor cold and not less. Drinking hot, the apple flavor gets better as I’m drinking it. I do like this regardless though. Though the black tea flavor doesn’t really exist at all cold.
I’m enjoying a lunch of yesterdays leftover Potato & Lovage Frittata with some homegrown radishes & asparagus. A tasty black tea is just what I needed to complete the meal.
This Nilgiri is from an amazing assortment of mostly black teas that I got in an awesome trade with NofarS. This is only the 2nd tea I’ve sampled from the box, not because I don’t want to drink them, but because it’s just so hard to pick one. They are all beautifully packaged, I might add, & I’m truly grateful for the trade, Nofar! I’m also grateful that neither of our boxes got stuck in customs! Yay!
This is a medium bodied tea with some brightness too it, kind of fruity in the sense of blackberries. Not particularly bold or bassy, no bells & whistles, but it’s a pleasant cup & nice with lunch.
thanks so much, Dinosara for sending some of this one! There seems to be two apple flavors layered here. There is that preservative apple flavor I don’t like (I’m not sure if it is actually “preservatives” but it isn’t a flavor I actually associate with apple), and then it seems there is an actual apple flavor coming from the actual apples. As I’m sipping, the preservative flavor is less present, and then the name becomes accurate. There is a very sweet flavor to it all of a sudden! I don’t know why it changes. The black tea is okay, not very distinct, but it fits well with the apple. I just wish the preservative flavor would go away.
Aroma from the bag: citrusy, floral, very sweet
Scent while steeping: mostly charcoal-y
Color: medium yellow-brown
Flavor: charcoal-y with some sweetness & floral notes
I used 1 1/2 tsp loose tea and probably too much water (I was shooting for 8 oz in the tea maker but it wound up almost overfilling my mug), so no rating just yet.
ETA: 2nd and 3rd steeps were much more smooth and mellow with nice fruity-floral overtones and a mild complementary smokiness. I’ll wait until next time to rate, but it’s a good’un!
Unfortunately not a sipdown, I have one more serving of this. Made it with sugar and milk, because otherwise the black base is bitter and astringent. This is a flavor combination that I thought I would like early on in my tea explorations, but apparently I’m just not that much of a fan of it. It’s ok, but I certainly don’t want to add any more to my stash. Today this one tastes mostly like crappy black tea with a hint of spices. Should have brewed it in hot chocolate like I did last time!
I bought this a few weeks ago, the same time as their strawberry green tea. I usually shy away from flavoured teas, but as soon as I smelt this I wanted it. It’s a buttery marzipan kind of almond – kransekage and frangipane, more than almond butter or Battenberg. Compared to the marzipan black tea, the almond seems more prominent – but I tend to prefer lighter teas anyway.
The loose leaf is beautiful – green tea strands, mate pieces like glitter, red rose petals, cornflowers (my favourite). Emeralds with garnets and sapphires – the kind of tea that demands a pot, not a tea filter or a simple mug. Two for me, one for the pot. Water straight off the boil, and brewed for three minutes.
The brewed tea is a golden-green and smells beautiful, though it tastes a little disappointing. Imagine a nice, soft, rounded green tea with a drop of almond essence – it’s nice, it’s tasty, but it’s an anticlimax after that amazing aroma. I will say this is a really nicely blended tea, though – it’s very smooth, with that earthy mate lingering in the background and a toasted coconut note that weaves its way through the green tea and almond. Very pretty and drinkable.
Oh my. I bought a full bag of strawberry sencha a couple of Sundays ago and I am quite enamoured. It’s a little confusing – it tastes like it smells, but not like it looks or sounds – but it’s fun, that’s for sure.
The tea is good quality, all clean-cut, rich green sencha, and there are nice chunks of dried strawberry mixed into it. The scent is STRONG. I could smell it wafting out even before I opened the bag, but it’s lovely, gently toeing – no, pirouetting – the line between real strawberries and strawberry ice cream nostalgia.
The brew is largely normal green tea with an overlay of juicy fruit – like most flavoured teas I’ve drunk, it lacks depth and is more scent than flavour, more pink and fizzy than grounded and natural. That’s not to say it’s bad; it’s not at all.
It’s not ‘must keep stocked in my cupboard’ good – that accolade has only been earned by Sleepytime and Twinings’ pomegranate white tea – but it’s good enough that it’s one of the more exciting, enticing teas in my cupboard right now. It’s green tea for the Miss Dior Chérie girl.
These came from a friend of mine who lives in the UK (and unfortunately is not on Steepster). The blossom held together well despite its trip through the mail and unfurled nicely without shedding too many bits in the process. The tea was an interesting one – a mix of vegetal and nutty notes with a hint of smokiness. The floral jasmine was in there too, but it was light and restrained which I appreciate as there’s nothing I hate worse than feeling like I’m drinking a cup of jasmine perfume.