The Tea Spot

Recent Tasting Notes

86

Really I guess I can’t say it’s added to my cupboard. I sipped it down quickly! I received this from my first tea sparrow monthly subscription. It smells wonderful!! Light hints of coconut At first sip I taste the oolong then at the back of my tongue the light coconut hits. I don’t know that I’d go out of my way and pay extra shipping to purchase this one but if the blender had several I liked I’d certainly add this to the cart. I just received this today and sad to see it gone already. No artificial aftertaste which I get with some blenders. The was a “clean” tasting tea and I’d use the word smooth to describe it too!

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82

From the Lewis & Clark TTB (delayed)

I needed a kick in the pants this morning, and this looked like just the thing. It certainly delivers a lot of flavor, largely due to the pu-erh base. The taste profile is mostly chocolate, though the puerh provides most of the power behind the chocolate. I thought I smelled nuts when I started to drink but may have been an unconscious comparison to Harney’s Florence tea, which is one of my favorite flavored teas.

This tea certainly delivers on the promise: big bold flavor; not at all subtle; yet none of the off-flavors you can sometimes get from pu-erh. I’m enjoying it. (Note: I added nutra-sweet, which is my usual practice for chocolate-flavored teas).

Preparation
200 °F / 93 °C 3 min, 0 sec

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82
drank Bolder Breakfast by The Tea Spot
1454 tasting notes

Lewis & Clark Traveling Teabox – Tea #29
Black tea, pu-erh, and chocolate? I’ll bite. Not too much chocolate here – wisps of it at the top of the cup. It’s not a strong pu-erh and I don’t think pu-erh could be bold anyway… pu-erh is usually so smooth! A little bite to this one… but I wouldn’t call it bolder than the rest! But the three elements here made for an interesting cup. I ‘m not sure why there aren’t more black tea/pu-erh blends, as they have the same steep temp most of the time anyway.
Steep #1 // just boiled // 3 min
Steep #2 // just boiled // 5 min

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drank Coconut Cabana by The Tea Spot
48 tasting notes

I bought this for my husband’s current oolong iced tea obsession….he loves it.
I think the coconut is a little too powerful, but it did make for a fun iced tea.

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81
drank Sweet Lullaby by The Tea Spot
48 tasting notes

This has been my go-to bedtime tea lately.
To start with, you have to get over the “stinky foot” smell of hibiscus.
The taste is sweet/tart, and especially nice with some honey.
It definitely lives up to the promise of putting me to sleep….
It does contain valerian

Preparation
Boiling 2 min, 45 sec 1 tsp 10 OZ / 295 ML

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85

From the Lewis and Clark TTB.

A fine breakfast tea. SMACK in the face kind of thing because of the shu pu’erh. The chocolate flavoring is excellent – strong, yet I can taste the earthiness of the base teas below. Seems like it’d be best for when you’re up before sunrise during winter.

Preparation
Boiling 2 min, 0 sec 8 OZ / 236 ML

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drank Bolder Breakfast by The Tea Spot
474 tasting notes

TTB PTS
I may have under watered/over leafed this because I’m getting a slight bitter taste mingling with all the other flavors. This tea is heavy, all base notes and earthiness with the pu erh and chocolate. I added some sweetened coconut creamer and it really changed the cup. It gives it an almost root beer base. It is interesting and I think there is a lot of potential for chocolate pu erh, but this one isn’t quite hitting the spot for me.

Preparation
205 °F / 96 °C 4 min, 0 sec

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92
drank Red Rocks by The Tea Spot
154 tasting notes

From the Lewis and Clark TTB.

It’s been a while since I’ve found a flavor tea that I’ve liked so much. Vanilla and almond work so well with rooibos, it’s like it’s meant to be. Both flavorings are strong enough to barely overtake the rooibos, but not overwhelmingly so. Yum. Great for autumn, but also seems good for a year round.

Preparation
Boiling 8 min or more 2 tsp 10 OZ / 295 ML
Cheri

I really like this tea. In fact, I’m drinking this tea now. It’s a good night time tea.

KiwiDelight

This is such an “om nom nom” tea.

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drank Bolder Breakfast by The Tea Spot
226 tasting notes

Marco Polo TTB

Yum, Mocha! Smells like hot chocolate. I don’t like most teas that taste like chocolate but this one does not offend me. I’m really enjoying this giant mug of this, even as it cools it does not get bitter, stays smooth. I have this itch to add milk to it but it’s yummy just the way it is. I kind of shy away from teas with puerh but I’m trying to be more open minded and I’m so glad I got a chance to try this and see myself getting more in the future.

Cheri

I really like this one. So does my husband, who is not really a tea drinker.

NayLynn

:) Good to know, the thought crossed my mind to let the husband try but I didn’t. I could see him enjoying it with milk and sugar, I may have to put a stick of cinnamon in it for him and call it chai :)

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75

Here’s Hoping Traveling Teabox Round #3 – Tea #8
The leaves have a reddish hint to them and they look chopped apart while not quite being CTC tea leaf size. I’m accustomed to any nilgiri tea having a much lighter flavor. This one isn’t so light! It has some substance, a breadiness, while still having a juicy flavor that hints to cherry. It’s nice! Maybe the smaller tea leaf gives this more flavor, rather than the typical longer leaf of nilgiri.
Steep #1 // 1 tsp // few min after boiling // 3-4 min
Steep #2 // half mug // just boiled // 4 min

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65
drank Red Rocks by The Tea Spot
611 tasting notes

Lewis & Clarke TTB

Another Tea Sparrow tea from Cheri! I’ve been curious about this tea for a little while, as I always am about anything almond or vanilla-related. There are a few pieces of almond mixed in with the rooibos itself. Dry scent is quite sweet and I can definitely smell vanilla. The instructions recommended a tablespoon of tea (?!) but that sounded ridiculous to me, so I halved it for my 8 ounce cup.

Once brewed, it smells like rooibos (woody, etc.) with vanilla and the tiniest hint of marzipan. Unfortunately, this basically tastes like rooibos to me… Maybe with a little bit of vanilla, but not enough. And I definitely don’t get any almond. Oh almond teas, why must you always disappoint? :(

Flavors: Rooibos, Vanilla

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Cheri

Sorry you didn’t like this one. I love it. I do agree that Tea Sparrow makes ridiculous suggestions in their instructions. The Tea Spot recommends only 1t, but I usually go a little over that.

I like rooibos, though, but not everyone does.

Cameron B.

I don’t mind rooibos in blends, but it’s not my favorite as a main flavor.

Tealizzy

There’s a really good almond black tea by Queen Mary Tea. It’s called almond cream.

Cameron B.

Thanks Tealizzy, I’ll wishlist that one. :)

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I ordered this in sachets for ease while traveling. It worked very well for this. Easy to steep, tastes good, no mess.

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75

Lewis & Clarke TTB

Yum, chocolate black tea & puerh blend? Sounds tasty. This one is in sachets. The leaf is fairly small with some larger sticks in it, and a few yellow flower petals. It smells lovely and chocolatey! The instructions say 1 sachet for 16 ounces, but I didn’t listen because I’m a rebel… Lol. I did 8 ounces for mine.

Brewed aroma is chocolatey and brisk with just a little hint of puerh “pond” smell. Well, it didn’t come out super bitter so I guess the 8 ounces of water was okay. :P I actually quite like this one. The chocolate and the puerh go together very well and the flavoring seems like part of the tea. The puerh gives that lovely almost woody quality that I’ve experienced with Mandala’s shou, while the black tea is just generally malty and somewhat brisk. There’s a little bit of mineral quality to this, but it’s not strong enough to bother me. Overall, pretty tasty! :)

Flavors: Cocoa, Dark Chocolate, Malt, Mineral, Wood

Preparation
200 °F / 93 °C 4 min, 0 sec 8 OZ / 236 ML

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drank Bolder Breakfast by The Tea Spot
276 tasting notes

From Marco Polo TTB, thanks The Tea Spot!

This tea has been on my radar for a long time, but for some reason I was intimidated to try it. I am determined to make my way through all of the Marco Polo samples since that’s the top thing on my “Tea Do” list right now.

I really liked this! It smelled really delicious when I opened the sample (which was a sachet in a package). Very strong cocoa notes, with a bit of something else. The flavor was bold, as promised – a bit of chocolate and a bit of tea. Very very nice, and different!

Ost

“Tea Do” List. xD Love that!

Marzipan

Everyone has one right? :)

Ost

I am so behind on mine. xD

Mandy

Now I’m wishing I didn’t pass this one up!

Tea Sipper

‘tea do’ :D

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76

From the Round Three Here’s Hoping TTB

Tea of the morning. This is a nice, bright tea. Kinda fruity with a citrus finish, and very clean with no aftertaste or lingering notes. This isn’t a tea I see myself keeping on hand, but it was a nice change of pace from my normal heavier, more malty teas.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

Sipdown (126/133)!

Second cup of this, this time take with milk because when I skimmed the tea description I saw something about this one taking milk well and since I’ve had it straight I thought that’d be a good switch up.

So this time around, I thought I was tasting the Pu’Erh side of the blend more than the black side – it was especially earthy and just sorta had that characteristic Pu’Erh taste. Like, uhh, well I want to say like “Sweet, dank old attic” but I feel like that puts it in a bad light, and that’s not what I’m trying to do. I’m meaning more like rich, full of character, and homey? But again, not quite that either.

It was very smooth like last time, but this time the milk was clearly aiding that trait. The very rich chocolate notes were a little lighter but still felt full of flavour. It was like this mug had gone from Dark Chocolate to Milk Chocolate; both are good, full flavours but there’s definitely a noticeable difference between the two and Milk Chocolate is less weighty. Perhaps this turned more so to milk chocolate because of, I don’t know, the milk!? I’m thinking that’s likely.

Additional notes I picked up were honey, malt and French Bread. Yes, French Bread specifically. And, now I really want French Bread, so thanks for that? Smh.

Thanks a bundle whatshesaid for this sample! Like I said in my last note, I would not have picked it out for myself but I was pleasantly taken in both times I had this one and it was a real treat!

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85

So, if you don’t want to hear about Tre’s sorta sex life, skip to the bolded line!

I think I’ll end my night’s tasting notes with this one, and pick up the back log of notes maybe tomorrow night? I want to watch more Gossip Girl this evening, and I still need to stream tonight’s episode of Big Brother so that I can compare thoughts with Tre. Although, he’s actually in Regina right now – he left yesterday afternoon. He’s spending the next three days with a girl named Brooke (a former classmate of mine; and a sort of perpetual “crush” of his for the last year or so). He basically got booty called or whatever you call it when it’s a three day stretch of… Well, you know.

He was very elated and took some time off work to go. So, I guess I’m happy for him and, err, “little him”? Even if I don’t exactly like Brooke that much (for a variety of reasons), and if I think that he’s maybe being used to scratch some, uhh, itches? I mean, at least he’s pretty aware he’s being used?

People are weird. Sometimes sex is weird. And, I feel like I know more about his sex life than is normal for friends/roommates. I mean, I know the rather intimate details of his, uhh, first time. Is that a normal thing roommates share, ‘cause if it is I missed that memo and I definitely don’t plant to reciprocate on the sharing of details.

In other, non Tre related, news: I had to close the store with my manager a few nights ago and that was awkward as hell. It was very weird because it sorta felt like I had to hold her hand through the process: she does not normally close (in fact; she NEVER works in the evenings unless it’s a cleaning shift) so she was very out of practice with how everything was done.

It was honestly like I was closing by myself but under some weird sort of supervision, because I had to do my half of closing and then reteach her how to do her half. It’s a good thing I’m awesome (and not at all modest) though, because I was able to carry us both through closing and still get us out of the store on time and on schedule. I think I earned some major brownie points!

But enough of that!

We’re ending the night on this tasting note (and off colour rant) because it’s tasting note 1771 and that feels like a fun enough number to end up. I don’t think I can count it as a monumental number; but yeah, it’s fun.

Thanks to whatshesaid for the sample of this! I likely would not have picked it out for myself, but turns out I would have been very wrong in doing that! Why? Because this was pretty fucking spectacular. Honestly, I don’t think it’d be much of a stretch to call this the best (or at least close to) chocolate tea I’ve had – and I am not really a chocolate tea person. Rather, I’m pretty impartial to chocolate in my tea.

But this was deeply satisfying and indulgent in the most surprising of ways, with very thick, rich dark chocolate notes that reminded me of fancy truffles! And then combine that with almost equally rich notes of caramel and honey with an insanely smooth black base and an undertone of earth notes from the Pu’Erh and you have a really well formulated breakfast (or really anytime) blend that’ll have me enchanted for days.

Seriously; this should be called something more interesting than “Bolder Breakfast”. How about Seduction Tea? ‘Cause, you know, that’s much more on point. I have (well, “had” – the sipdown note for this is in my queue) one more cup of this and I definitely cannot put off having it. I need this one again! Mmm!

And so yeah, we’re gonna end the night on that semi uncomfortable and weird tasting note. Sometimes I feel like I share too much on Steepster; but at least I gave you all a heads up. Besides, this is sorta like a mostly tea focused diary for me; so I want to write about what’s relevant to my life in addition to tea. I don’t want to feel guilty about that…

Flavors: Caramel, Dark Chocolate, Earth, Honey

mj

Don’t feel guilty! You never fail to entertain :)

OMGsrsly

:D I guess it depends on how close you are as friends with your roommate! I’ve had a roommate/friend share stuff like that before, when my BFF doesn’t even share details. I don’t really care either way, as long as I don’t have to provide information I’m not comfortable sharing!

VariaTEA

I had a roommate angrily yell at me the very, very intimate details of her first time so don’t worry, it’s not that strange. Mostly I think it depends on the person because some people like to share and others don’t. It could be worse though as my roommates and I used to hear a roommates sex life…every…single…night.

sundaysipping

Don’t feel guilty. Your notes are always awesome!

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77
drank White Wedding by The Tea Spot
22 tasting notes

The smell of this tea is extremely bold. The smell of the raw leaves almost sticks to your nose – you can smell it even 20 minutes after the tea is put away. The ingredients are white tea, jasmine flowers and roasted chestnut flavoring. It tastes very nutty, creamy, and caramel y.

It would be interesting to try this tea iced.

1tbsp in 8oz of “not-quite boiling” water for 3.5 minutes.

Flavors: Caramel, Chestnut

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68

I bought this solely based on other reviews. I was looking for teas from companies who charge a lot to ship to Canada (or don’t ship to us at all) to purchase and have sent to my relatives in the States to bring to me when they visited this summer.

They delivered the massive order about a week ago, including this tea.

I wasn’t sure what to expect…I guess I thought the chocolate would taste like a more natural note rather than an obvious added flavouring. (I’ve been spoiled by Laoshan Black, evidently). It kind of reminds me of the chocolate flavouring used by Harney and Sons, which I don’t love. Maybe I’m more of a creamy milk chocolate kind of girl. Well, no “maybe” about it, I definitely am.

Anyway, I’ve had this a few times now and the chocolate makes it not a breakfast tea for me. I don’t want to drink something flavoured first thing in the morning. Unless it’s coffee, oddly enough. But not tea.

The pu’erh definitely adds an earthy note. And this is a very bold tea. Mid morning or afternoon, for me.

I will try to enjoy what I have left but not a re-buy for me. I don’t love fake chocolate tasting teas.

Cameron B.

I definitely agree about no flavored teas first thing. I really enjoy having my Yunnan first. :)

Cavocorax

Sorry it didn’t work out for yoU!

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GCTTB Rd 3:

Thank you Jeweled Thumb for the chance to try this tea but it just isn’t for me. It is a fine enough black but I am missing the malt and dessert notes I tend to reach for when picking a straight black. Oh well. You never know unless you try.

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85

From the reddit traveling tea box.

Oh wow, this is good! This is an assam black with butterscotch candy (that has coconut in it). The assam base is really good, with the sweet, smooth candy flavor finish. The assam has briskness end of sip. This is a great blend for assam lovers. Too bad there was only 1 serving for this tea.

Oh hey, this is a teaspot tea – they were super nice (and busy) at the World Tea Expo. I got a spiffy tote bag from them!

Suziqzer

Sounds yummy!

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81

HH TTB #10/18

Nothing crazy here. Sweet, light white tea. Hayish flavor. It is a nice relaxing cup that has me digging out my singular tin of plain white tea to sip on this week:)

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GCTTB3

I’m trying new teas left and right today! I brewed two teas at a time this morning in separate cups, of which this is one.

The smell and taste of this are really interesting. When it’s brewed up, I’m smelling that sort of dark raisiny note I notice from a lot of black teas, but there’s a different note that also creeps in. It’s very earthy, and reminds me of wet soil, like rain. It’s just a deep, wet, humid smell.

This carries over into the taste – the tea is there, but there’s also that sensation of gardens and wet soil (not in an ugly grainy sort of way, but more…fertile, I think). I’ve never had a Nilgiri black tea before, so I’m wondering if this is typical of teas grown in this region. Thoughts?

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML
yyz

Nigrili is sometimes used as the base tea for flavoured teas so you may have had it before in a form.
I have only had one straight Nigrili.http://steepster.com/teas/capital-tea-ltd/46703-glendale-estate-twirl-nilgiri.

It did have some woody and mineral notes as well as some eucalyptus notes, so I could see where earthiness could come in, if I had had a tea that was made and preserved in a different way. The one I had was bright and sweet and floral as well as being nutty, with other deeper base notes.

Marzipan

I remember having a Nilgiri and thinking it was the first tea where I got “leather” and “tobacco” notes that I had read about.

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