The Tea Spot Boulder, CO

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Recent Tasting Notes

Free sample from Midwest Tea Fest.
Green tea, strawberry and rhubarb.
Smells very berry, rhubarb, strawberry. Slightly broken leaf. Sachet. 16oz, 2min, 175F

Thick mouthfeel, strawberry flavor. I’ve lost the rhubarb. Flavor is not strong, though present. It’s okay. Can’t say I’d seek this out. Thanks for the sample! It was nice to try.

Flavors: Berry, Rhubarb, Strawberry, Thick

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89

A lovely tea with a great aroma. This tea has a lovely strawberry scent but not an artificial taste. Some strawberry teas can be overwhelming, but not this tea. Medium caffeine makes a tea I can drink almost all day. I tried it today for the first time and I am already on my 5th cup. I have a new Breville (I know I mentioned this in a previous tasting note but it is sooooo cool!) so I never have to worry about over brewing.

Preparation
175 °F / 79 °C 3 min, 0 sec

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79

I have been very lucky in my tea choices lately. I have another tea here that is awesome. I got a Breville tea kettle (most wonderful tea accessory EVER!), so I have been ordering and making a lot of tea. This Chai is so full bodied! The cardamon cloves swell as it steeps which I hadn’t seen before, I guess some of the other chai teas were more finely ground. I used to use the Oregon Trail or Tazo pre – made mix and added soy milk. That was very good but I needed a zero calorie alternative. I tried several varieties like Teavana’s Marahajah chai. It was OK but not quite what I was looking for. This Chai is good with a little sweetener and I don’t need any milk, so … no calories. Can be steeped 2-3 times.

Preparation
Boiling 5 min, 0 sec
carol who

I’m finishing up tin and am a little disappointed. All the good stuff has been used up and I’m mostly left with the smaller bits and pieces. I know it’s my fault, I shouldn’t have been so greed with all the yummy parts. Now there is very little of the cardamom and other spices. I steeped it strong and added sweetener but its still missing the full bodied flavor I enjoyed so much previously. Oh well, my bad.

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