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Recent Tasting Notes

90

Okay, I had less leaves this time and I needed to wake up for a workout, so I have energy bias towards this one. Also, this was like $2.75 per ounce, so it was SUPER cheap. It still tastes like cookies, but I like the Pu-Erh and Black base significantly more this time. It also has a maple syrup like sweetness that I am digging. Definitely upping my rating, and that may be because I used fewer leaves and longer soaking.

Flavors: Chocolate, Cookie, Leather, Maple Syrup, Sweet, Wet Earth

Preparation
205 °F / 96 °C 3 min, 15 sec 3 g 6 OZ / 177 ML

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90

Smells and tastes like chocolate chip cookies. I was able to re-steep it a few times, and I was surprised that I liked it cold, too. The chocolate and the black teas are dominant with the Pu-Erh adding a more smoked, and earthy background. Fairly sweet and though good with sugar and maybe cream, it doesn’t need it. I’d probably exchange it for my morning coffee to be honest. Really good if you eat it with chocolate or cookies.

Flavors: Chocolate, Cookie, Creamy, Malt, Wet Earth

Preparation
190 °F / 87 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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75
drank Mango Tango by The Tea Spot
2119 tasting notes

Since I’m rushing back out of town again in a few days I decided to make some headway on my tea samples I thought would make good iced tea. When I opened up the package I was greeted with the strong scent of mango— it smells delicious even before steeped! I tossed the full ounce in my steeping pitcher and promptly forgot about it. Over 24 hours later, while desperately in need of a cold drink, I remembered it was still sitting in the fridge.
24 hours was a little long to cold steep this tea, it ended up being more heavy on the fruit flavoring than I would have liked. It tasted strongly of passion fruit, with a hint of mango and I couldn’t really taste the black base. I ended up making a batch of unflavored black tea and combining the two. Still, I think it makes a great iced tea, although next time I’ll brew it according to the package directions since it tastes better that way.

Preparation
Iced

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85

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Flavors: Coconut, Pineapple

Preparation
190 °F / 87 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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32

I found this tea bitter.

Preparation
3 min, 0 sec 1 tsp 6 OZ / 177 ML

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95

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90
drank Red Rocks by The Tea Spot
28 tasting notes

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80

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Preparation
3 min, 0 sec 1 g 6 OZ / 177 ML

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65
drank Coconut Cabana by The Tea Spot
507 tasting notes

Not a fan TTB. Was this once called Coconut Milky Oolong?
Sitting here sipping different teas while my daughter is taking a nap. This one sounded good. It smells kinda funky when wet. And the water color is kinda cloudy which I thought was weird. This is quite a unique tea. You start off with a kinda meh flavor then you get coconut and lastly the silkyness of the oolong. The milk oolong flavor is so subtle in this one. I wish it was a little more pronounced.

Preparation
3 min, 15 sec 2 tsp

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90

I saved the best for last. This was fantastic!! I have never tasted a sweeter Nilgiri. The leaves when steeped became a slight purple. The flavor was of soft smoke and cherry. This had an undertone of oak wood. This went down smooth and creamy. I actually gave this a “wow” when sipping. I really really liked this!

Flavors: Cherry, Creamy, Oak wood, Smoke

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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92

I love this tea! It has a great chocolate smell and taste to me. Always have my black teas with a dash of soy creamer (going to try almond creamer soon), and it makes this tea even more scrumptious. Have already re-bought but forgot to save my tin! Aggh.

Two heaping teaspoons per 16oz Contigo travel tumbler.

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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75

Backlogging—This has a really strong cherry smell as dry leaf, but the taste isn’t overpowering. A bit sweet, not as chocolatey as the other chocolate flavored blacks so I didn’t re-buy, but was pleasant. Not out of the question for a future reorder.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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55

It tastes like an orange julius if you squint a little and think about it really hard. For me the taste was woody rooibos with a creamsicle aftertaste. Not my favorite.

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70

’Here’s Hoping’ teabox Round #4 – Tea #1

Another fun teabox round to start! I love those orange vanilla swirl type ice cream flavors, and this seemed like it might be like that. Maybe without so much hibiscus! The hibiscus took over a little giving it too much tartness, but there were also hints of orange. It was begging to be sweetened so I added some rock sugar. Without so much hibiscus it would have been better… It also might be better with a honeybush base.

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drank genmaicha by The Tea Spot
3 tasting notes

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57

Another one I snagged from a teabox a WHILLLE ago. I guess this is a raw pu-erh tuocha that should be jasmine? I didn’t see, smell or taste any jasmine. But since I usually expect a somewhat bitter raw pu-erh experience whenever I drink raw pu-erh, this one was surprisingly unoffending, if unoffending means there was hardly any flavor at all. The cup was a bright orange both steeps, so it was certainly steeping.. it’s just such a plain flavor. Disappointing but at least it isn’t bitter! The Jasmine petals tea I had from Tea Spot a while ago certainly had jasmine flavors.
Steep #1 // 20 minutes after boiling // 1-2 min steep
Steep #2 // 20 min a.b. // 3 min

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75

Added 1t sugar. It doesn’t screen chocolate or cherry to me, but it had a very pleasant liquor-ish flavor.

Preparation
195 °F / 90 °C 3 min, 0 sec 4 tsp 8 OZ / 236 ML

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