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Recent Tasting Notes

70
drank Pirate Chai by ThinkGeek
246 tasting notes

Again I don’t know who sent this but Thanks! I tend to like my chai pretty spicy and with a lot of cardamom. A nice chai but a bit lacking in cardamom. Liked the name but the tea isn’t particularly exciting.

Flavors: Cinnamon, Cloves

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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63

Not the best EG that I have had, but it did have a great aroma and was not too strong if steeped for 4-5 minutes. Not my favorite, but I wouldn’t turn it down!

Preparation
4 min, 30 sec

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89
drank Pirate Chai by ThinkGeek
378 tasting notes

Sssssipdown! This time, I tried adding rice milk right after I was done brewing the tea rather than halfway through drinking it. It’s much better this way – presumably something to do with the tea being hotter when I added the rice milk? Anyway, this is nice and creamy and spicy. Good while it lasted!

I’m glad to have the empty tin now so I can put some samples in it, but I can’t get the chai smell out…

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89
drank Pirate Chai by ThinkGeek
378 tasting notes

I bought this sampler back in December 2010. I gave the Earl Grey to my partner and finished off the green tea and the blood orange a while ago. Somehow the Pirate Chai took longer to work through. These tins are great though. The chai held up quite nicely in one even after 2 ½ years. The tins are also super cute and great for storing opened Teavivre samples.

This tea’s ingredients are not listed anywhere but appear to be clove, orange peel, black tea, and maybe cardamom. It tastes like there’s cinnamon in the blend, but I can’t make it out visually.

I used 1 tsp for 8 oz, steeped in boiling water for an unmeasured amount of time (probably about 5 minutes). Spi-cy! The clove slams into you up front, the cinnamon takes center stage mid-sip, and there’s just a smidge of citrus throughout. I can’t make out much about the black tea base other than that there’s just enough astringency to make it clear that this is a black tea (the pain in my stomach also confirms that it’s a black tea – I’m a bit of a dummy for drinking this at all). I’m not tasting the cardamom, but that might be because I’m not quite sure what cardamom tastes like…

I added some rice milk halfway through, but I don’t think it improved the flavor any. If anything, it made the tea less enjoyable. Somehow how the creaminess just didn’t mesh well with the spiciness. Maybe brewed too strong? Not enough rice milk? Needs sugar? Whatever the issue is, I liked this tea better straight than creamy.

The aftertaste is all spice and tingly lips. Lovely! This would work better as a morning pick-me-up than an evening tea, though.

Preparation
Boiling 5 min, 0 sec

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70
drank Tea Earl Grey Hot by ThinkGeek
251 tasting notes

While part of my summer marathon of Earl Grey, I wanted to try this one to appease my inner nerd! Can we have a show of hands for who has tried EG simply because one of our favorite starship captains happens to enjoy it? Both my husband and I would have to rather sheepishly raise our own hands!

I tried this first without milk, and it was a fairly straightforward EG – better than a bag, but not really unique in any way that I could discern. Adding milk did bring out some hitherto unknown floral notes. I think the search for the best EG will continue, but thank you, Emilie, for giving me the opportunity to try this one!

Preparation
Boiling 5 min, 0 sec

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81
drank Tea Earl Grey Hot by ThinkGeek
237 tasting notes

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81
drank Tea Earl Grey Hot by ThinkGeek
237 tasting notes

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63
drank Tea Earl Grey Hot by ThinkGeek
252 tasting notes

I participated in a Star Trek swap and this was one of the items I received. I believe it is made by Adagio. I haven’t had the best luck with Adagio Earl Greys in the past, and this one was no different. The bergamot is way too strong and I don’t have much of a tea taste. I added in some cream to make it more drinkable. This isn’t the best tea, but I can enjoy it with milk and sugar. The tin is the part I really want anyway!

Preparation
Boiling 3 min, 0 sec
Stephanie

At least the trek reference part was awesome!

Emilie

Exactly! Feeling like Picard every time I drink this is definitely a bonus too!

Stephanie

<3 Picard :)

Fjellrev

Oh Patrick Stewart. I love that man.

JustJames

lol, love the name! i am also insanely picky about bergamot, and tend to dislike it. my defacto earl is ‘the earl’s garden’ from david’s teas. low in bergamot, higher in fruit but still a very nice black.

Emilie

I might have to try that! I like the flavor of bergamot, but I find it overwhelming in a lot of teas.

JustJames

well, i have a whole tin that i can draw from in a swap if you’d like (it’s one of my faves so i keep it in stock).

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76

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Preparation
180 °F / 82 °C 3 min, 0 sec

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81
drank Tea Earl Grey Hot by ThinkGeek
237 tasting notes

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52
drank Pirate Chai by ThinkGeek
237 tasting notes

This seems to need a bigger dose of dry tea than what I used—and I’d thought I was being pretty generous. It ended up a bit weak after adding milk.

This is a pretty basic chai. It had more cinnamon and clove than I would prefer, but not enough to put me off. (That’s just personal taste; both spices were at a level I generally expect from a chai.)

The tea was a more prominent flavor than I expected—I could taste it clearly through the spices.

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4
drank Zombie Blood Orange by ThinkGeek
237 tasting notes

I’m not sure how this managed to be so watery-tasting. Based on Adagio’s brewing advice for other blood orange versions, I used a generous 2t of dry tea, boiling water, and gave it a good 10 min steep time.

I couldn’t discern any flavors besides teeth-punching hibiscus.

It was slightly better when it had cooled to warm-but-not-hot, so I thought I’d try pouring the rest over ice. Turns out it suits me no better cold. (Diluting with melted ice probably didn’t help when it was already weak. Though the hibiscus was still too much—so there is probably no balance that I’ll like.)

Preparation
Boiling 8 min or more

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81
drank Tea Earl Grey Hot by ThinkGeek
237 tasting notes

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81
drank Tea Earl Grey Hot by ThinkGeek
237 tasting notes

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