Thunderbolt Tea

Recent Tasting Notes

Nice Silver Needle 1 bud and 1 leaf appearance, almost pale purple frosty in color. Steeps a light pale brew with qualities of a white tea, and higher floral notes. No bitterness, even when steeped at higher temperatures. A rare treat!

Preparation
195 °F / 90 °C

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I don’t know if my taste buds are still screwed up or I brewed it too long, but this tasted like tomato soup to me. I will certainly give it some more tries as Arya and Thunderbolt caryy good stuff

Preparation
205 °F / 96 °C 4 min, 30 sec

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90

oh yes! Musky! Muscatel! Interesting! Slightly nutty. Less of your stereotypical darjeeling and more creative and masculine. A nice surprise! A little peppery. Great offering!

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72

Sure, this one tastes like Darjeeling but with a slightly-bitter/tart type fruity flavor…somewhat compared to a currant, perhaps? Plus it has a carob sort of hint to it. I wouldn’t say Chocolate, Cocoa, or even cacao…closer to carob to my tongue. It has a woodsy lingering flavor. It’s more of a masculine darjeeling than some I have had lately. And it lingers way more than I anticipate. This is ok but not my favorite dajeeling-type to sip.

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87

I really like how pretty this tea is dry. It’s a chocolate brown color with flecks of gold and orange. The leaf is large and extremely wiry.

Again, a really nice musk flavor with beautiful plummy fruit notes and a rich, warming earthiness.

It also has a pretty decent second steep. It’s nuttier and richer with strong malt and earth notes. The gentle floral and fruit notes aren’t present at all, but it still has more character than a lot of black teas.

Perfect for this rainy weather!

Preparation
190 °F / 87 °C
JustJames

your description is making me hungry, lol.

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87

The thing I really like about Darjeeling teas is that they’re wonderfully nuanced.

This one cold-steeped was no exception. There was sweet floral that touched first, followed by nuttiness with smooth malt notes and then finishing with some earthy muskiness.

I still prefer my Giddapahar estate teas, they’re a little smoother with slightly less atringency. The earth flavors here though, really shine.

It’s like if I’m having a bad day, bad week or think I’m sick of tea for a while, I can grab one of these and it just coaxes me out of my slumps.

Summers are always good for these slumps because Fiance has several week long business trips in quick succession and I get weirdly lonely. I think the birds do too (or they feel it off me) because they don’t sing as much either. Perk up little peepers.

Preparation
Iced 8 min or more
CHAroma

I never used to be very affected when my boyfriend/fiance went on business trips. But once we were married, something changed and I cried when he left. LOL!

moraiwe

It didn’t bother me much at all last year (except for the flu bug and fever I got) or the year before, but this year I’m just crazy weepy and lonely!

CHAroma

Awww! Well, you’re not alone. Steepster is here for you! Drink more tea and cheer up! :)

JustJames

@CHAroma if you have a shirt of his that he’s worn and still smells like him it might settle you a bit to snuggle with it or even sleep with it…

CHAroma

That’s a good idea! I’ll have to do that the next time he travels, which luckily isn’t too often.

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93

3g / 200ml

Like a sweet morning kiss…. So tender and loving… :)

Preparation
195 °F / 90 °C 3 min, 0 sec
Terri HarpLady

I haven’t tried this one, but I love it’s name :)

Dag Wedin

Do try! A gentle first flush. Very sweet.
I think the name has something to do with how its grown.
I believe the tea is shaded and only allowed moonlight for a time before harvest.
I may be wrong, but as a hopeless romantic i do like to believe!

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93

3g / 200ml glaspot water from Kunzan tetsubin.
3m @ 90C

Ah, a perfect single infusion. This is the mildest first flush iv´e tasted. Yet it is full of a slightly nutty vanilla. Some slight citrus on the aftertaste. The smell is very sweet.
Perfect for afternoon tea :)

Preparation
195 °F / 90 °C 3 min, 0 sec

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93

6g / 400ml glaspot.
Single infusion 3m @ 93C

Hm the flavour is indeed sweet with hints of vanilla. Very little astringency for a darjeeling. Rich and refreshing. I like it!

Preparation
200 °F / 93 °C 3 min, 0 sec

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95

3g / 200ml glaspot
3m/5m @ 90C

First time trying two infusions. The result was adequate, second cup was much lighter but still flavourful. A very clear aftertaste of citrus. Perhaps i will do 6m on second cup and see what happens.
Hopefully i will recieve the newly ordered Darjeeling kyusu made from the natural Sado mumyoi clay (oxidationfired) of sado island, Japan. The Namigaki technique is so wonderfully lowtech and aesthetically pleasing, hopefully it brewes a good pot of darjeeling aswell!

Preparation
195 °F / 90 °C 3 min, 0 sec

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95

3g / 200ml glaspot
3m @ 100C

tried to break my brewinghabit and steeped this first flush in 100C instead of the usual 90C. It beared the heat well and didnt turn astringant, yet not as sweet as usual.
A contrasting break to this mornings pot of assam :)

Preparation
Boiling 3 min, 0 sec

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95

3g / 200ml glaspot
3m @ 90C

Since i enjoy strong tea this cup sure is a treat. However it is even richer with water from the tetsubin, all that iron sure adds flavour. Anyone tried singbullis china varietals? Heard those are particulary nice.
This is probably the best first flush ivé tasted so far. :)

Preparation
195 °F / 90 °C 3 min, 0 sec

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95

3g / 200ml glaspot.
3m @ 90C

Perfect cup of first flush. Singbullis firstflush is a powerfull cup. Nice and brisk the way i most enjoy a darjeeling. A tinge of spicyness on the tounge.

Refilled my tins from my Indian teabox. Found that i had a faitbit left of the arya pearl white tea. huzzah! bu since I am all out of second and autumn flush i went abit overboard ordering new teas. Even ordered a samplepack of assam! Thunderbolttea.com has 20% of today. My favorite store for darjeeling tea.

since today is laundyday i will be sipping loads of tea :)

Preparation
195 °F / 90 °C 3 min, 0 sec

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95

3g / 200ml glaspot.
Forgot to press the timer but guess around 2-4min @ 90C

Was in the mood for a classic british cup of morning tea. So my choice really fell on a darjeeling since i dont really drink blended teas. Otherwise i guess a cup of earl grey would be in order.

This Singbulli is likely the best first flush darjeeling iv´e tried. I hope it lasts until the next harvest! The smell is sweet and fruity (ripe mango?), it smells sweet enough that you´d might think there was sugar added.
The flavor is sweet and a bit floral at first but soon it changes to a pleasant astringency and a spicy feel on the tip of the tounge. I guess this is a rather bold variant of first flush. So if you enjoy a powerful cup as I do, this is spot on!

Preparation
195 °F / 90 °C 3 min, 0 sec

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95

Recieved my last restock of first flush darjeeling for 2013.
Among them was this much anticipated tea from Singbullis “Tingling” division.

The leaf is long and curly, green with a bit of silver.
Flowery fragrance.

6g / 400ml glaspot
Single infusion 3m @ 90C.

A powerful “thick” tea with loads of flavour and a dry astringency ever present. Now this is a first flush for me. The jungpana was also VERY good but this tea although similar flavours has a better balance of sweetness and astringency.

Top notch tea!

Preparation
195 °F / 90 °C 3 min, 0 sec

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100

Tonight I decided to have Indian curry for dinner (which is a speciality of mine) and my post dinner tea pairing is this beautiful Darjeeling. After this pot I have one more left leaf quantity wise which I will try to drink shortly to make way for another. Darjeeling is usually a late spring/early summer craving of mine and it’s been very warm here in Leicester, the last few days have given highs of 17 C.

I’m using a new teapot too that my mother got me, it says ARABIA and underneath MADE IN FINLAND. A Finnish teapot is the first in my collection. It’s black and round with a large flat lid and a straw handle, giving it a Chinese/Japanese look. Not sure how much it holds but it looks like roughly 800ml.

Re-visiting a tea that I had previously rated 100/100 is always an interesting experience. Would I give it top marks now? Yes, if not top then very near to it. My memories of this tea were exact and I will be very sorry to see this one go. Goodbye my beloved Himalayan Mystic.

EDIT – I just found out that my new teapot is worth around $100! It’s from mid-late 1960’s and was designed by Ulla Procope. My mum saw it for £2 (not even $5) and got it me as a gift when we went out a few weeks ago. Obviously they had no idea what it was, well neither did I but thank you internet.

Preparation
205 °F / 96 °C 2 min, 45 sec 8 g 27 OZ / 800 ML

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100

Thank you Dag Wedin for this sample.

Warm day + long flowing summer dress = craving for Darjeeling.

The leaves are a beautiful combination of brown, dark green and silver with most being tight curls in shape. They have a dry, floral and musky scent.

Once steeped this tea is dark golden brown in colour with a sweet yet dry floral aroma.

Flavour is sweet, muscatel, floral, earthy dry and fruity. It has everything that I look for in a Darjeeling and more. I feel this is rather muscatel and dry but the sweet floral and fruity nature lightens it up wonderfully. I’m also getting a subtle toasted flavour amidst the dryness.

I’m so taken away with it, I think this is now my new favourite Darjeeling. :)

Preparation
205 °F / 96 °C 3 min, 0 sec
Dag Wedin

Glad you liked it :)
Second flush harvest is in full spin over in darjeeling so the 2013 teas will be availible very soon :)

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hello fresh malty nutty simplicity. direct and juicy.

so easy.
i can see why everyone likes this as much as they do.
thank you moraiwe! delish!

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i think i may be very out of it due to only getting about 3 hours sleep. and i think i may have steeped this tea in not-hot-enough water. and i think i may have slipped into a worm hole because i’m certain this past hour has only lasted 20 min.
forgive me moraiwe but i’m gonna have to review this properly one i become my self again. thanks for the lovely sample!


(posted last night at maybe 2am…)
i’m gonna drink this tea tomorrow.
but i’m up late and full of wine and wanna talk to my steepsters.
so.
this episode of Merlin is good. the second season has much better acting/writing/development. like MUCH BETTER. i’ve cheered at least 5 times during this episode. (yes i’m a cheerer.) (you expected nothing less i’m sure.) plus Gilbet from Being Human is in it. i loved that guy!!
also, did you know how many people are in the Captain America movie? i mean, Thorin (Richard Armitage), and Matrix guy/Star Trek baddie (Hugo Weaving), and even Clara (the impossible girl) from Doctor Who. i only watched the first half of the movie again because, well, i MAY have read some Avengers slash. and i MAY have needed to see the Cap meet papa Stark. maybe.
also, bonus! …my phone texting turns Armitage into ‘armpit age’. which made me laugh so hard i almost shot wine out of my nose.
ya ouch!

apparently this week i hate sleeping and fandom will carry me through.

Starfevre

Yay Avengers slash fiction!

Shmiracles

i HAD to watch it because i’ve only read 3 Tony/Steve stories so far but i swear they ALL had Tony time traveling in some way shape or form. and they all involve his father or uncle in some way. and seriously, fanfic made that movie WAY better. cuz i was NOT impressed when i saw it in the theater. jus sayin.

Starfevre

I’ve actually never seen the Captain America movie, but it’s on my list. I’ve been gravitating recently to hugging stories. Especially stories with Hulk hugging. I don’t quite know what this says about me.

Shmiracles

awww! Starfevre! i just read a story with Hulk in it and the writer did the cutest thing when the story went to the Hulk’s perspective, she talked like a 10 year old and it made my heart swell a little.

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77

6g / 400ml glaspot.
One infusion for 3m @ 100C

Hm, this tea has somewhat of a sharpness to it. Heavy astringency on the aftertaste.
I do prefer first flush darjeelings. This is perhaps a decent breakfast tea, with some toast and marmelade.

The dry leaf looks amazing and the infusion is a lovely reddish gold.
But the taste is somewhat of a dissapointment to me. Iv´eonly tried one other second flush and that was better.
Will have to try some more SF before i make up my mind about them.

The second flush teas for 2013 will be out soon. In the mean time i will go berzerk on the 3 new FF teas ordered. Especially the Singbulli from their Tingling division :)

Preparation
Boiling 3 min, 0 sec

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87

Ah this is nice.
Had a late meeting at work so my usual routine got a bit delayed, came home much to late from the gym for a cup of yunnan black. I thought this might be a good time for some low caffeine white tea.

And in the back in the cupboard i found my tin of Arya Pearl. the dry leaf is wonderfully green and whole. 8g filled up my large banko pot… ^^

Only doing one infusion, seems maybe like a waste since this the is very nice. Light in the extreme but still a complex mix of of flavour. Flowery exotic fruits with a tiny hint of butter. This tea gives of a warming cozy sensation. Perfect evening tea.

Drinking this tea reminds me that all the darjeeling first flush teas is out and ready for purchase! I smell a packet from India coming my way soon…. :)

Flavors: Butter, Flowers, Peach

Preparation
175 °F / 79 °C 3 min, 0 sec 8 g 12 OZ / 360 ML

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87

Todays second sipdown.
10g / 360ml banko-yaki kyusu water krom kunzan tetsubin.
Two infusions
3m/5m @ 80C

Well this darjeeling white is a marvell so light but still full of flavour. A bit of nuttiness mixed with citrus. I feel almond? The flavour spreads over the whole pallet. Very nice. Will likely restock next harvest.

Preparation
175 °F / 79 °C 3 min, 0 sec

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87

4g / 200ml glaspot.
Single infusion. 4m @ 75C

Ah have to start checking my notes here on steepster. Should do 80C for 5m. Haha maybe next time. Been doing a darjeeling sunday, and this white tea is very special. The flacour is so incredibly mild and pure while still having a complex set of flavours. The texture and body is fairly thick for such a light cup. The color is very very pale yelllowish white. Vegetables and fresh nutty citrus maybe? hard to describe but fabulous! Will restock come spring since im almost out!

Preparation
170 °F / 76 °C 4 min, 0 sec

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87

5g / 200ml water in a bano-yaki kyusu.
Single infusion 3m @75C

My memory failed me so i brewed it slighlty cold and a fair bit to short.
However the mild smooth liquid was a very pleasant way to end a good day.
White teas are just lovely in the evening, so calming.

Next time i will do 80C for 5m

Preparation
170 °F / 76 °C 3 min, 0 sec

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