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drank Wild Oolong by Tienxi
955 tasting notes

This is absolutely wonderful.
Smooth mild roast that ends in a honey sweetness with a slimy texture that I really enjoy.

This is one I would buy if they sold it.

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I bought this tea cake at Uwajimaya, a massive Asian market in Seattle, in their tea aisle (not section, literally, a whole aisle). The cake is imported by a local company and comes in a sealed package and a rice paper wrapping. Opening it up, it smells delicious and hearty. In the cup, it’s even better. It’s earthy without being too overwhelming and isn’t astringent. Delightful as a light breakfast tea!

175 °F / 79 °C 3 min, 45 sec

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