Popular Teas from Tiesta TeaSee All 26 Teas
Recent Tasting Notes
Ughhhh sore throat alert! I dug this one out of my tea chest to help ward off impending sickness. This is pretty much the ONLY fruity rooibos I actually like. I steeped this perfectly tonight, too. It tastes just like cranberry juice, without the ridiculous amounts of sugar. It steeps a beautiful deep red and it smells heavenly dry. A little bit goes a long way, and don’t exceed 2 minutes for steep time though, or it will be really really tart.
Ok, goodbye to this! I think that is the last of my Amoda teas, which is good because the new box will be out in a week or so! And if I end up with more Amoda teas than I can drink, I should unsub. I might anyway though. It’s really not worth $12 a month. Probably not. But it is great getting something in the mail and I have discovered some good companies, like the Devotea, through them!
I like this tea. I get a little bit of creaminiess and lots of mint. The rooibos is still there – you can’t hide it, but it’s not too woodsy or anything.
Yep. This is a pretty relaxing cup. It’s probably good that I’ve switched to something without caffeine after all the tea I had today (a lot of them were resteeped)
I brew this at a lower temperature, not because I want to, but because that’s as hot as the water gets from the dispenser at work!
I love the color of this tea! It’s a pretty berry-pink when brewed, which I just love to look at. The flavor is fruity – I notice the apple notes more than the nuttiness. Overall, it’s very smooth. The nuts add a pleasant body to it.
This is one of my favorite teas. I could drink it all day.
Gah! Peppermint! It’s good, but…brisk. Definitely not for the faint of heart. Actually, perfect for the faint of heart. Like smelling salts, this tea will revive you. It’s a rooibos though, so don’t expect the kick to last.
The dry leaf smells overwhelmingly like peppermint with an undercurrent of white chocolate. Brewed, the peppermint smell mellows out and I can make out white chocolate and some of the woodiness of the rooibos base. The flavor is actually overwhelmingly peppermint with a distinct honey tone. No white chocolate, though. As it cools, the honey turns into white chocolate. Iced, the white chocolate flavor is dominant with a lingering peppermint note. I quite prefer this tea hot. There’s something addictive about this one. It’s nice to help soothe a migraine, too. This tea may well end up in my permanent rotation.
Hmm. Seems like Amoda snuck this back into the box this year, too.
The primary flavor is bright, cooling mint, but there’s a definite nutty, woody note from the rooibos floating in there. The white chocolate is more of a creaminess and a sweetness than chocolate, but overall it makes a pretty decent cup.
Having this due to tummy issues and not wanting caffeine in the evening. It’s definitely minty, and there is a hint of rooibos, but no throat weirdness, but also no chocolate unless you consider the vanilla like flavour like white chocolate.
I’ll probably finish the sample from Amoda, but it isn’t something I’m likely to buy again. I have other similar options here.
Another purchase from my Tiesta Tea haul. This is nice, but I’m not really getting pancake from it, as it’s not bready. What I am getting, is a slightly creamy, sweet maple and nut taste. It was faintly sweet on its own but I added some nonetheless and it really brought the flavor out. While this is nice, it isn’t quite blowing me away; however, I will say that I prefer this maple flavor way more than the one from Davidstea, so there’s that.
Will reserve further judgment/rating till I’ve had it a few more times.
3 tsp + sweetener in 16oz steeping mug
In the bag: Wine and strawberry jam? Odd.
In the cup: Cinnamon raisin bread with a hint of apple.
Taste: A nice, sweet red apple taste with just a hint of raisin and cinnamon. The almond is just barely perceptible in the background. I don’t taste the chicory, but I’m also not all that familiar with chicory flavor.
The tea isn’t bad by any means, there’s just not a lot of flavor pay off— I put way more tea in than I normally would and the taste is still weak. Not great, not terrible, just a little meh.
Mm. This stuff is fantastic— when I saw it wasn’t already on the site, I was amazed!
I picked this tea up on a whim on clearance, mostly because I’ve never been impressed with earl grey cream teas in the past and would never have paid full price for it. This has, of course, a classic earl grey flavor, smooth black tea and bergamot, nothing particularly special but not sharp or overly citrusy as some can be. Where this tea shines above other teas, especially Earl Grey creams I’ve had from other companies is the fact that it tastes like earl grey tea crossed with crème brûlée. It doesn’t have a chemical vanilla flavor like other earl grey creams do, instead it’s simple, sweet cream over a darker base and it marries wonderfully.
Do be warned, however, that this tea will turn bitter and lose all that wonderful stuff I described above and fast if over steeped.
I’ll definitely be purchasing this little gem again!
This tea was all right. I hate saying that, it’s non committal and boring. However, so was this tea.
It was… sort of chocolatey. I don’t expect it to taste like fine milk chocolate, but it tasted like the dregs of dark chocolate mixed with harsh, black tea. Just brewed, it was bitter, and simply tasted ugly.
Upon the addition of milk, it was all right. With honey, it was drinkable and more pleasant, almost like some of the other chocolate teas I’ve had in the past.
I’m not about to throw out this tea because I hate to waste perfectly good tea when it can be made drinkable, but I really hate that it requires the addition of milk and honey. This is not a tea I would drink on its own or buy again.
I thought I loved this at first but the more I drank it the less fond of it I became. The main flavors are coconut and cinnamon which are GREAT but then there’s this powdery strange flavor that comes afterwards. I think it might be really poor quality roobios? I can’t tell. Add to that the fact that a mesh strainer fine enough to contain all the flecks of tea is not currently in existence and you’ve watched my reorder fly out the window. Half of this tea will end up falling through your strainer and in to the cup – guaranteed.
This would be so good without the hibiscus! It smells and brews up like delicious cinnamon apple crumble but the addition of hibiscus adds a strong tartness that I’m simply not a fan of. It ends up making the tea taste soured or bad. Also, mine has a strange chemical twinge to it. Not sure if it’s simply gotten old or if the flavors aren’t jiving well.
I am a huge fan of bananas (fresh, artificial – a favorite is banana laffy taffy mmmm) so when I saw that Tiesta had a banana flavored tea, I quickly snatched it up during their Black Friday promotion.
In the bag it smells wonderful. I wish I could say it blew my socks off steeped, but there is so much rooibos in this blend, that that’s pretty much all you can smell after it’s done brewing, and that usually isn’t a good sign before tasting it. After it cools, the banana flavor is more evident, but it’s still rather weak (and I added sweetener).
I’m thankful that I only ordered the (ok not so small) pouch. It’s not bad by any means, but I was expecting more. I think it’d be better without the rooibos (and something tells me it was used as an inexpensive filler but I hope I’m wrong?).
It must be noted that I just ate lunch. I will try again when I haven’t eaten flavorful things just to be sure my tongue wasn’t playing tricks on me.
So I made a huge order from Tiesta Tea during the 50% off Black Friday promotion. Most of my order was their smaller sized bags, but for this and a few select others, I opted for the 4oz tin (not like this is a review of the tin but the tin happens to be pretty nice). I’ve been really into creamy teas lately and this one really hits the spot. It’s a bit strange since it looks like you are drinking pink lemonade but it tastes nutty and creamy with a hint of fruit (likely coming from the apple).
Around the edge of my mouth I’m getting a bit of a sour taste probably from the beetroot but it’s not off-putting. I added sweetener, so I imagine it would be more present without.
Happy with this part of my purchase!
3 tsp+sweetener in 16oz steeping mug
One of my housemates is ill… We thought it was what I had last week, but she’s lost her voice, and that never happened to me, so it must be laryngitis or something awful like that…
Anyway, that’s what prompted me to make a cup of this before bed last night. According to The Walking Dead, elderberries are good for fighting sickness like the flu and colds and such, so I was like, Bring it on!
This tea is good, but also very tart. I should try adding some sugar to it. Or maybe cold-steeping it?
Some one of these days, I’m definitely going to make a pot of it iced. Perhaps a shot of vodka might find its way into my glass as well…? We’ll see.
Yum! This tea brews a lovely red color, and it’s chock-full of berries! The hibiscus is strong. But not so tart that I want to pour it down the drain and forget I ever tried it. Normally, I hate rooibos, but I can’t even taste it in this blend. I wish I actually liked rooibos, because it’s full of antioxidants. But if this blend makes it tolerable, than that only gives it more brownie points, as far as teaqueen is concerned.
I also know that rosehips, hibiscus, and cranberries are full of vitamin C and other assorted good things for you, so I shall keep drinking to my own health. Because I am just that kind of person.
I can’t wait to try this iced!
Amount: 4 tsp
Water: 500ml at 205°F
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: 5 minutes
Dry Leaf Smell: apple, hibiscus
Steeped Tea Smell: hibiscus
Flavor: apples, hibiscus, watery
Liquor: translucent dark orange red
Rating: 2/4 leaves
Sipdown! 807. (Lies, I haven’t added all the teas I picked up from Sil to my cupboard yet…. so that number is probably more like 907, eep.)
Anyhow, this tea is as tasty as I remember. A nice, sweet, fruity herbal with no hibiscus. I wish there was a stronger cherry flavour here, but it’s tasty regardless.
I never used to be a crafty person. I used to hate making things, but all of a sudden I’ve found myself catching the crafting bug. It started out pretty simply: I needed a way to organize all my jewelry and ended up making a stand for bracelets, then a tree for rings. But now the crafting bug has seeped its way into all corners of my life, including cooking. Which means… canning! So how do you combine canning and tea? Well you can obviously do tea-infused jellies and jams, but I found something much better (if you have an unwavering sweet tooth): Earl Grey Milk Jam! Which is not really a jam at all, but a rather decadent condensed milk concoction.
I thought for sure I’d written a note on this tea before: it’s a floral but rather hearty earl grey due to the addition of rosemary, so I thought it’d be perfect for this experiment. It’s a pretty simple recipe
1/2 cup cream
3/4 cup whole milk
1/3 cup honey or sugar (you can use brown sugar, raw sugar, whatever)
4 tablespoons brewed tea
The original recipe, which I’ve tweaked quite a bit, says to simmer for half an hour. This is a load of baloney, because it took an hour and a half on a pretty high simmer for the mixture to reach the proper thickness for me. It’s kind of labor intensive, because it needs to be stirred every few minutes so it does not reach a full boil. You want it dark and thick! It makes a small jar-full, I used an old relish jar that had been very thoroughly washed. The milk jam needs to be strained once cooked, since it is essentially a custard and will have some thicker “chunks” and you want a nice, smooth texture. Allow it to cool a bit, then pop that sucker in the fridge.
It’s originally meant to be a spread for toast and such, but I’ve been using it to add a bit of depth to rice pudding, yogurt, things like that. It’s absolutely fantastic, and if you have the patience to hang out in your kitchen stirring for over an hour it’s definitely worth a try! I imagine it’d be great with all kinds of tea, not just earl grey. I’m going to try chai next!
I enjoyed this quite a bit. You know me, I do love my Earl Grey … and I liked this combination of rose, lavender and bergamot with the black tea. The floral tones soften the overall cup … it’s sweet but not too sweet nor does it become perfume-ish.
The black tea is mellow, doesn’t bring a whole lot to the cup, but it is smooth and adds a nice background of flavor. It’s not an overly aggressive black tea, but with the other flavors, I don’t know that an stronger black tea would have worked as well as the tea here did.
The bergamot is flavorful but a little lighter than I like it to be. But overall, I really enjoyed this cuppa.