Tin Roof Teas
Popular Teas from Tin Roof TeasSee All 56 Teas
Recent Tasting Notes
Tonight was writers’ group night at my house and that means tea. One member was turning 22 and we had cake that was VERY sweet. This tea went amazingly well with it. I think I made 3 steeps of 22 ounces each, and only four of us were drinking tea.
This is a fluffy tea with lots of flowers, so they recommend using extra leaf. It has a great resteep so that stretches it a bit, and that doesn’t always happen with flavored teas. I believe this is sourced from TeaGeschwendner. It is always well received so I need to make sure I keep it on hand.
Here’s Hoping traveling teabox – Round 3
Oh my goodness, the scent of this wafting up from the bag when I opened it was out of this world! Seriously, unexpected. The tea itself is really nice, a bit sweet on its own, but I added just a dash anyway. The green tea is smooth and light. I think I may keep the rest of this! I had never heard of the brand, but apparently they are a small tea company out of Raleigh, NC.
’Here’s Hoping’ traveling teabox Round #2 // Tea #21
There is quite a bit of this one in the teabox, but it isn’t in the Steepster system yet! It’s actually quite good, though that may be because there was three goji berries in my infuser! Very fruity! The green tea was on the mild side (but to be honest, the three gojiberries were taking up a ton of room in that teaspoon anyway, so blame the gojis… but I loved the fruitiness!) I might take a few teaspoons of this one out of the teabox for later…
Steep #1 // 30 min after boiling // 3 min
We are having a very full weekend. My son is here to celebrate his birthday and he is a very active young man who eats clean and is training for Spartan races this year, having just completed his first Spartan sprint. I have to buy mega-fruits and veggies when he visits.
Today, he and his dad and sister played catch and Frisbee on a beautiful, eighty-something degree spring day, and I prepared a snack/light lunch. We had strawberries, cantaloupe, and kiwi, and an iced pitcher of this tea.
I put five teaspoons of the leaf in my Stump teapot which is about eighteen ounces. This was steeped at 194F for two minutes, then poured over ice in a Bodum Biasca pitcher which is forty ounces. I did not add any sweetener.
Only three of us drank this tea as my daughter had already made a pot of black tea for herself. The three of us finished all forty ounces in short order and it was so refreshing and good! And the tea is sunshine yellow, perfect!
This is hands down my favorite Moroccan Mint of the many I have tried. There is something about their spearmint and Egyptian mint that makes this so sweet and smooth. I foresee a lot of this tea over the next few months, especially served with fruit as we did today.
One of the best Yunnan teas I have had this past year, filled with spicy tones on an earthy background typical of this type of tea. The golden tips make up a bold and smooth brew with a wonderful aroma. Multiple steeps brings out more soft smokiness that haunts your taste buds long after the tea is gone.
I enjoy this tea steeped for less than the recommended time, and it works wonderfully for both western and gong fu brewing.
Flavors: Cocoa, Earth, Leather, Malt, Wood
I am working my way through my older teas, trying to clean out the stash to make room for new ones. This is a standard oolong. I was hopeful for something more with “fancy” in the title, but it’s just a solid cuppa. It stands up well to multiple steepings, but doesn’t change in significant ways (the way that many of the best oolongs do).
Thanks VariaTEA for the sample (and I think Josie Jade by extension?), but I really wasn’t all that impressed, and I kind of knew I wouldn’t be just based on the smell.
This one smelled like really high quality, fancy ass rich people soap. Which, yes, is totally a thing. It’s always like overly complex flavours like “Cocoa Shea Butter with sea Salt and Coconut bits” and shaped into ridiculous things like a sea horse or an open clam with a pearl inside. Is a simple “bar” not good enough? Thing is, as far as soap goes it smells pretty fucking phenomenal – but when you get down to it, it’s just soap.
That smell really carried into the taste as well. Rich, extravagant flavours but bottom line – it was soap. I honestly felt like had I poured it on my hands I could have lathered up with it. No one wants that from their tea…
Josie Jade, I am so sorry as I know you like this one but it is not for me at all. I am finding it cloying and the coconut tastes off to me. I tried to get through it but it got dumped. Thank you for the chance to try it as it sounded amazing but it just seems that this tea and I are not compatible.
Tea #28 from HHTTB2
I could pretty much sum this up with ‘Meh.’
It’s thin, and mildly bitter. Has some astringency. The vanilla is mild and hits on the roof of my mouth in the beginning of the sip. Whe strawberry is pretty fair, sweet and not artificial tasting, but it’s faint and not enough to compensate.
Edit: I gave Fiance my cup to finish. His first evaluation was ‘This is pretty inoffensive.’ Followed up with ‘Oh. Actually this is quite pleasant.’ So to each their own, I guess.
I am up to my eyeballs in chicken eggs. My young Marans started laying and one of the hens that was molting has started back and I am getting five or six eggs a day. In self defense, I made a pound cake with caramel frosting for Writers’ Group tonight and used six eggs.
What would go well with something so sweet? I usually choose a black tea or a oolong that is a bit roasty so that it doesn’t compete with the sweetness but instead complements it and enhances it through contrast.
We drank four large steeps of this tea and it was fantastic. Everybody really liked it, and the one serious tea drinker of the group who has actually spent a bit of time in China was pretty impressed with it. Five of us drank eighty ounces. (Some of the folks chose to drink Voltage, instead. The younger ones, of course!)
This is excellent tea, and I am really excited because I am going to my first tea flight Monday night at their shop. It will be a puerh tasting and I love me some puerh!
This is a very good tea with sugar and cream in it. I use Half-n-half creamer along with the perfect tea rock sugar from Teavana. It has a more doughy taste with very little spice. Even though the tea states there is a spicy hint to it. I find this tea as a good sort of fill you up tea.
The base is a pretty basic decaf. I am not HUGELY sensitive to caffeine but after 7:00PM – 8:00PM I try to switch to decaf or caffeine. The yummy thing about this tea is that DEEP vanilla flavor. I hate fake-y vanilla. Abhor it. The vanilla here is pure deep vanilla bean sweetness. This is a great caffeine free late night desert tea.
I am a huge fan of Harney and Sons Vanilla. This tea rates comparable to my old decaf favorite.
I got to try this after a trip to Tin Roof Teas while visiting North Carolina. If you get a chance to visit this tea store while in NC I highly suggest it.
I love grapefruit teas. This tea has a really nice green base. When it was first brewed and at its hottest temperature the flavor of the grapefruit was somewhat muted. As it cools the grapefruit becomes more pronounced and the flavor becomes more juicy.
This is a really nice green tea. I am so enjoying drinking this and sipping this cup. I got to visit Tin Roof Teas yesterday since I am in NC visiting my offline friend and fellow steepserite Heidi. If you are in NC and near the store you should check it out!
Tea #13 from Another Traveling Tea Box
The base is a nice earthy oolong, and that’s the first thing I can taste, then the fruits hit, linger for a bit and give way to the tea again, and that has a nice woody, very slightly vegetal aftertaste. The rose doesn’t really have a specific point where I can taste it, but there’s a definite subtle floral floating around.
The mango is easily picked out in the fruity mix, but it bleeds into something that reminds me of watermelon Jolly Ranchers. Or Bubble Yum. The watermelon element reduces greatly as the tea cools, but it really threw me off while hot. Maybe cold steeping would remove it?
Tea #25 from Another Traveling Tea Box
This tea reminds me of watermelon bubblegum with a hint of rose, it’s really an odd combination. I thought that maybe my sense of taste had gone wonky again from my cold, so I put this up last night and tried it again today. Nope, my sense of taste is fine and now I’m thinking what tastes like artificial watermelon to me is likely the combination of aronia berries and mango.
Another from the Here’s Hoping teabox. Decaf?! I certainly can’t taste that this is decaf. It must be the lovely bright bergamot hiding it. However, this is supposed to be a “bouquet” but there is hardly hint of a rose, even with rose petals included in the blend. Really nice for a decaf earl grey but not if you’re looking to taste the roses.
While this one is NOWHERE as gross as the last strawberry tea i had, it’s still not really up there. there’s a bitterness to the cup and the vanilla must have gone for a walk ‘cause it’s not in the house. heh that being said, in relative comparison to how awful the previous one was…this is so much better. But i think people could do better. it just doesn’t have that bursting with delicious strawberriness that i want it to.
244 terri… pick up the pace! grin