Tin Roof Teas

Recent Tasting Notes

Here’s Hoping traveling teabox – Round 3

Oh my goodness, the scent of this wafting up from the bag when I opened it was out of this world! Seriously, unexpected. The tea itself is really nice, a bit sweet on its own, but I added just a dash anyway. The green tea is smooth and light. I think I may keep the rest of this! I had never heard of the brand, but apparently they are a small tea company out of Raleigh, NC.

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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82

’Here’s Hoping’ traveling teabox Round #2 // Tea #21
There is quite a bit of this one in the teabox, but it isn’t in the Steepster system yet! It’s actually quite good, though that may be because there was three goji berries in my infuser! Very fruity! The green tea was on the mild side (but to be honest, the three gojiberries were taking up a ton of room in that teaspoon anyway, so blame the gojis… but I loved the fruitiness!) I might take a few teaspoons of this one out of the teabox for later…
Steep #1 // 30 min after boiling // 3 min

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drank Oolong Shalimar by Tin Roof Teas
400 tasting notes

Super smooth, floral,l fruity and light! I don’t have a lot of experience with oolongs, but this seems pretty okay in my book.

Preparation
195 °F / 90 °C 2 min, 0 sec

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We are having a very full weekend. My son is here to celebrate his birthday and he is a very active young man who eats clean and is training for Spartan races this year, having just completed his first Spartan sprint. I have to buy mega-fruits and veggies when he visits.

Today, he and his dad and sister played catch and Frisbee on a beautiful, eighty-something degree spring day, and I prepared a snack/light lunch. We had strawberries, cantaloupe, and kiwi, and an iced pitcher of this tea.

I put five teaspoons of the leaf in my Stump teapot which is about eighteen ounces. This was steeped at 194F for two minutes, then poured over ice in a Bodum Biasca pitcher which is forty ounces. I did not add any sweetener.

Only three of us drank this tea as my daughter had already made a pot of black tea for herself. The three of us finished all forty ounces in short order and it was so refreshing and good! And the tea is sunshine yellow, perfect!

This is hands down my favorite Moroccan Mint of the many I have tried. There is something about their spearmint and Egyptian mint that makes this so sweet and smooth. I foresee a lot of this tea over the next few months, especially served with fruit as we did today.

Sil

sounds like a lovely day

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96

One of the best Yunnan teas I have had this past year, filled with spicy tones on an earthy background typical of this type of tea. The golden tips make up a bold and smooth brew with a wonderful aroma. Multiple steeps brings out more soft smokiness that haunts your taste buds long after the tea is gone.

I enjoy this tea steeped for less than the recommended time, and it works wonderfully for both western and gong fu brewing.

Flavors: Cocoa, Earth, Leather, Malt, Wood

Preparation
205 °F / 96 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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50

I am working my way through my older teas, trying to clean out the stash to make room for new ones. This is a standard oolong. I was hopeful for something more with “fancy” in the title, but it’s just a solid cuppa. It stands up well to multiple steepings, but doesn’t change in significant ways (the way that many of the best oolongs do).

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46

Sipdown (202/206)!

Thanks VariaTEA for the sample (and I think Josie Jade by extension?), but I really wasn’t all that impressed, and I kind of knew I wouldn’t be just based on the smell.

This one smelled like really high quality, fancy ass rich people soap. Which, yes, is totally a thing. It’s always like overly complex flavours like “Cocoa Shea Butter with sea Salt and Coconut bits” and shaped into ridiculous things like a sea horse or an open clam with a pearl inside. Is a simple “bar” not good enough? Thing is, as far as soap goes it smells pretty fucking phenomenal – but when you get down to it, it’s just soap.

That smell really carried into the taste as well. Rich, extravagant flavours but bottom line – it was soap. I honestly felt like had I poured it on my hands I could have lathered up with it. No one wants that from their tea…

VariaTEA

I hoped you would have better luck with this one but unfortunately it does not seem as though that was the case. It sounded good in theory though.

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5
drank Bon Bon no. 914 by Tin Roof Teas
1813 tasting notes

Josie Jade, I am so sorry as I know you like this one but it is not for me at all. I am finding it cloying and the coconut tastes off to me. I tried to get through it but it got dumped. Thank you for the chance to try it as it sounded amazing but it just seems that this tea and I are not compatible.

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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My favorite of the five Moroccan Mint teas I have tried. Miserable scratchy chest today and trying hard not to cough. Sound like Barry White got turned into a frog. Drinking this with lots of raw organic honey. Soldier on!

Anna

Feel better, BarryFrog.

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43

Tea #28 from HHTTB2

I could pretty much sum this up with ‘Meh.’

It’s thin, and mildly bitter. Has some astringency. The vanilla is mild and hits on the roof of my mouth in the beginning of the sip. Whe strawberry is pretty fair, sweet and not artificial tasting, but it’s faint and not enough to compensate.

Edit: I gave Fiance my cup to finish. His first evaluation was ‘This is pretty inoffensive.’ Followed up with ‘Oh. Actually this is quite pleasant.’ So to each their own, I guess.

Preparation
195 °F / 90 °C 2 min, 0 sec

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I am up to my eyeballs in chicken eggs. My young Marans started laying and one of the hens that was molting has started back and I am getting five or six eggs a day. In self defense, I made a pound cake with caramel frosting for Writers’ Group tonight and used six eggs.

What would go well with something so sweet? I usually choose a black tea or a oolong that is a bit roasty so that it doesn’t compete with the sweetness but instead complements it and enhances it through contrast.

We drank four large steeps of this tea and it was fantastic. Everybody really liked it, and the one serious tea drinker of the group who has actually spent a bit of time in China was pretty impressed with it. Five of us drank eighty ounces. (Some of the folks chose to drink Voltage, instead. The younger ones, of course!)

This is excellent tea, and I am really excited because I am going to my first tea flight Monday night at their shop. It will be a puerh tasting and I love me some puerh!

JustJames

yay chickens! go girls go!

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65

Tea #5 from the HHTTB

Meh. This is a mediocre tea. It’s watery and bitter. The strawberry flavor is ok, but not enough to make up for the rest. I don’t get much in the way of vanilla, except that it might be what I detect in the aftertaste, can’t quite tell.

Preparation
195 °F / 90 °C 1 min, 30 sec

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81

This is a very good tea with sugar and cream in it. I use Half-n-half creamer along with the perfect tea rock sugar from Teavana. It has a more doughy taste with very little spice. Even though the tea states there is a spicy hint to it. I find this tea as a good sort of fill you up tea.

Preparation
190 °F / 87 °C 7 min, 0 sec

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94

The base is a pretty basic decaf. I am not HUGELY sensitive to caffeine but after 7:00PM – 8:00PM I try to switch to decaf or caffeine. The yummy thing about this tea is that DEEP vanilla flavor. I hate fake-y vanilla. Abhor it. The vanilla here is pure deep vanilla bean sweetness. This is a great caffeine free late night desert tea.

I am a huge fan of Harney and Sons Vanilla. This tea rates comparable to my old decaf favorite.

I got to try this after a trip to Tin Roof Teas while visiting North Carolina. If you get a chance to visit this tea store while in NC I highly suggest it.

Lala

Ha ha. I am jealous. I have to stop drinking caffeine after lunch or I am up all night.

ashmanra

How does this compare to Harney’s decaf Vanilla Comoro? I am out at present and I only buy it loose by the pound, though I could call the Millerton location and get it by the ounce. Vanilla Comoro has more vanilla and caramel flavor than Vanilla Black. I will be near Tin Roof on Thursday and could pick some up then if it is as good.

Ellyn

I think that vanilla comoro still has more caramel notes. But this is a good stand-in and you can buy it locally and for less quantity. I will be home tonight and can do a side by side comparison. I will keep you posted tonight!!!

ashmanra

Oh, thank you!

Ellyn

I did the taste test. Both are good teas. Both are vanilla-ey. But the Tin Roof one is almost cherry-ey and the Harney one is more caramel. I like both but I think Harney comes out on top.

ashmanra

Thank you! I will just have to order another one pound bag! :)

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85

I love grapefruit teas. This tea has a really nice green base. When it was first brewed and at its hottest temperature the flavor of the grapefruit was somewhat muted. As it cools the grapefruit becomes more pronounced and the flavor becomes more juicy.

This is a really nice green tea. I am so enjoying drinking this and sipping this cup. I got to visit Tin Roof Teas yesterday since I am in NC visiting my offline friend and fellow steepserite Heidi. If you are in NC and near the store you should check it out!

CelebriTEA

I love Pink Grapefruit and I will have to try this someday :-)

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65
drank Oolong Shalimar by Tin Roof Teas
616 tasting notes

Tea #13 from Another Traveling Tea Box

The base is a nice earthy oolong, and that’s the first thing I can taste, then the fruits hit, linger for a bit and give way to the tea again, and that has a nice woody, very slightly vegetal aftertaste. The rose doesn’t really have a specific point where I can taste it, but there’s a definite subtle floral floating around.

The mango is easily picked out in the fruity mix, but it bleeds into something that reminds me of watermelon Jolly Ranchers. Or Bubble Yum. The watermelon element reduces greatly as the tea cools, but it really threw me off while hot. Maybe cold steeping would remove it?

Preparation
190 °F / 87 °C 2 min, 30 sec

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91

No notes yet. Add one?

Preparation
Boiling 3 min, 0 sec

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50

Tea #25 from Another Traveling Tea Box

This tea reminds me of watermelon bubblegum with a hint of rose, it’s really an odd combination. I thought that maybe my sense of taste had gone wonky again from my cold, so I put this up last night and tried it again today. Nope, my sense of taste is fine and now I’m thinking what tastes like artificial watermelon to me is likely the combination of aronia berries and mango.

Preparation
185 °F / 85 °C 2 min, 0 sec

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72

Another from the Here’s Hoping teabox. Decaf?! I certainly can’t taste that this is decaf. It must be the lovely bright bergamot hiding it. However, this is supposed to be a “bouquet” but there is hardly hint of a rose, even with rose petals included in the blend. Really nice for a decaf earl grey but not if you’re looking to taste the roses.

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38

While this one is NOWHERE as gross as the last strawberry tea i had, it’s still not really up there. there’s a bitterness to the cup and the vanilla must have gone for a walk ‘cause it’s not in the house. heh that being said, in relative comparison to how awful the previous one was…this is so much better. But i think people could do better. it just doesn’t have that bursting with delicious strawberriness that i want it to.

244 terri… pick up the pace! grin

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Another tea from the HHTTB

I’m not always a big fan of earl greys, but this was not bad! I added a little stevia, just a pinch, & that made the difference.

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89

“Another Traveling Tea Box?!?!”

Ooh! I love floral teas that don’t taste like potpourri! This one is very nice! I can definitely taste the rose and jasmine. It’s lightly sweet too.

TeaKlutz

Yay floral teas! That’s one of the only kinds of flavored teas I can stand. I feel like I need to start accumulating some for when I feel like a happy afternoon tea…

Fuzzy_Peachkin

You should check out rose violet calendula oolong by Butiki. It is beautiful. It’s the first floral tea I liked!

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Writers’ Group night at my house should mean lots of sip downs. It should be a warning sign to me that with as much tea as we drink at group every two weeks and at tea party every Wednesday I still have too much tea!

Tonight we drank three large tetsubins of this. Everyone loved it. One guest remarked that he liked it because it didn’t dry his throat. I was making 18 ounces, resteeping, and pouring it all into the pot so each pot was a mix of two steeps. I still smell grape candy instead of fig, but it didn’t seem to matter. They loved it, and that was my goal.

Personally, I think it tastes really nice, but I really don’t taste tea. If you are a tea purist looking for a nice oolong with its characteristic flavor, this isn’t for you. If you like a flavored tea, this one is pretty darned good, and it is one of the most beautiful to look at, dry leaves and liquor. It looks almost purple in the cup as the cornflowers and poppies donate all their color!

JustJames

i go both ways: pure and impure, lol. depends on my mood. i love fig…. maybe this should be on my shopping list.

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