Tin Roof TeasEdit Company
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Recent Tasting Notes
I am drinking this cold today. The heat index is supposed to hit 115F so staying hydrated and cool is the theme of the day!
This is quite nice as an iced tea. I steeped this yesterday, hot, and made a resteep right away. I put about 40 ounces in a glass pitcher and stirred in a little less than 2 Tablespoons of sugar while it was still piping hot and let it cool briefly on the counter. It has been refrigerated since then, and if my tea is already cold I do not add ice.
The tea is beautiful, not cloudy at all, and even though there is some black tea in this blend, the color is a medium orange – really lovely! The fruity part of this is subtle and just adds a really nice touch to the tea. It is great by itself, and would be good with a meal as well.
Nice blend, TIn Roof Teas!
My friend bought this today on our trip to Raleigh. She left enough for me to make a pot of tea, so I decided to make it several different ways.
First I tried it absolutely plain, and it tastes like a very nice, subtly orange flavored oolong. The orange tasted natural. I thought it was quite good. My friend was really wanting a total Creamsicle experience, so I played with it a little.
I added a little whipped cream and a tiny bit of sugar to one tiny cup of the tea. At this point, I would really have preferred it natural. I take almost all my tea with no additions so this didn’t do anything for me. Then we added a serious amount of sugar, and WOW did we have a sweet cup of tea, worthy of any Southern lady’s refrigerator. And that was really good.
The next stage of the experiment is underway. I resteeped the leaves and got a nicely colored liquor and pretty nice strength for a resteep. I combined the remainder of the first steep and the all of the second in a glass pitcher and put it in the refrigerator to cool and meld for another scorcher tomorrow. The heat index is supposed to be 115F here, so a cold, refreshing citrus-flavored tea will be very welcome.
This needs to be the next sipdown. Three years old is getting up there for a flavored green, but it was still pretty good today. It was the last tea of tea party and even my friend who prefers black tea liked it a lot. I consider pears to have a light flavor, and this tea does, too. They didn’t try to pump it up and make it artificial.
It was 65 degrees and completely overcast when I went out on the patio for breakfast. That really put me in the mood for a pot of tea but I know today is tea party day and we usually have lots of black or oolong tea. I went with a nice, soft green with refreshing taste. This is so smooth and mild. I am not sure what the base is, but they call for 194F temp and 2 minutes steep time if that helps. It is as if pear juice has been added to a cup of really mild and smooth green tea.
I am 100% sure I have reviewed this before! Yet it didn’t even show that it is in my cupboard.
Ah well. We begin again. I bought this at Tin Roof Teas in Raleigh, NC. They used to be a Teageschwender shop so I expect this is sourced from the very same place. I found it to be delightfully smooth, and the pear flavor is light, as if you are eating a pear and the juice is still on your mouth and you taste the sweetness on your tongue. This is a sweet and subtle cup with no green tea bitterness at all, no sour taste.
I had this iced and lightly sweetened last night. It is my favorite Moroccan Mint because I prefer spearmint to peppermint and this one is blended just perfectly for me. The funny thing is that when I finished my tea I refilled the glass with water, and it tasted like mint water! It was unbelievably refreshing! Now I want to make peppermint and spearmint simple syrup, and maybe some plain unsweetened cold mint water. It has been ridiculously hot with little breeze here, so I am in a mint mood.
On a happy note: one of my hens went broody last year and it took a while to break her of it. She went broody again this year, but we have no rooster so her eggs will never hatch. I let her sit three eggs for a week. Then last night, I slipped three babies in with her and took the eggs out. Hens are pretty dopey when asleep and can’t see a thing in the dark. This morning she is very, very happy to be a mommy at last! She is a French Black Copper Marans and the babies are Cuckoo Marans. One little girl is shy and hides under mama when I go out to look at them, which I have been doing all morning long!
We are having a very full weekend. My son is here to celebrate his birthday and he is a very active young man who eats clean and is training for Spartan races this year, having just completed his first Spartan sprint. I have to buy mega-fruits and veggies when he visits.
Today, he and his dad and sister played catch and Frisbee on a beautiful, eighty-something degree spring day, and I prepared a snack/light lunch. We had strawberries, cantaloupe, and kiwi, and an iced pitcher of this tea.
I put five teaspoons of the leaf in my Stump teapot which is about eighteen ounces. This was steeped at 194F for two minutes, then poured over ice in a Bodum Biasca pitcher which is forty ounces. I did not add any sweetener.
Only three of us drank this tea as my daughter had already made a pot of black tea for herself. The three of us finished all forty ounces in short order and it was so refreshing and good! And the tea is sunshine yellow, perfect!
This is hands down my favorite Moroccan Mint of the many I have tried. There is something about their spearmint and Egyptian mint that makes this so sweet and smooth. I foresee a lot of this tea over the next few months, especially served with fruit as we did today.
Sad sipdown. I made the very last of my Moroccan Mint today, and this is just the season when I NEED it! I tried a lot of Moroccan Mint teas last year and did side by side comparisons, and I came to the conclusion that I love spearmint much more than peppermint. I will definitely be buying more of this. It is great hot and iced, sweetened or unsweetened. The mint is so cooling, and where I live it is consistently in the 90 to 100F range and sticky icky humid. I do have some plain gunpowder green, and I just started growing mint last year. Until I can get an order placed for more of this, I shall have to make my own, even though I don’t have a whole lot of mint yet.
As for Egyptian mint, I don’t know what that is. Off to google!
I was SO EXCITED! I got a phone call yesterday from someone wanting piano lessons for their child. I heard a beautiful accent, and was told she was referred to me by another student of mine, and right away I knew it was the Moroccan friend that I had been hearing about! As in, really, truly, Moroccan!
Naturally, I set out my Harney and Sons glasses and had a pot of tea ready! I told her that I didn’t know if this would be authentic to what she was used to, but I needn’t have worried. Ryan, you need to read this! :)
First she was ecstatic that we were going to have tea, second, she loved the glasses and said they made her feel like she was home again, and third, she said the tea was absolutely authentic to what she makes herself. She likes to add a tiny bit of honey to hers, and I gave her the White Gold honey that was recommended by my dear young friend who works at Teavana. She said it was the best honey she had ever had. Soon I will try some of the new honey from the newly added honey room at Tin Roof Teas! Yes, that’s right, they will have a HONEY ROOM!
This is what tea drinking is all about. Over and over, she beamed and told me how happy she was, how she loved the tea, how good it felt to drink tea and talk with someone (she is a homeschooling mom who is with children most of the time and loves to have some adult conversation now and then, just like me!), and how much she felt at home because of the tea, because of the glasses. She told me how she wanted to bring glasses from Morocco but didn’t for fear they would break, but that she brought all the serving pieces. She talked about how the tea tray would be set before the oldest person at a gathering and they would make the tea. There would be three containers for gunpowder green, spearmint, and sugar, and each person would come to the elder to be served. We talked about tea rituals here, and in China, and in Morocco. She wants to come again, and drink more kinds of tea. I will be seeing her once a week now for her daughter’s lessons, but I have a feeling there are also some plain ole’ tea parties in our future! This was a truly great tea day and I am so happy I could burst!
So after all the brewhaha (LOL!) last night with the transcript, I got up at six a.m. to get started again. Two hours later, testing the automatic GPA figuring, I put in a fake course and then erased it. But it refused to erase completely and left a “grade not available at this time” and refused to compute her final GPA. I tried to refresh the page to take it out and….took…out…everything…I had done. All of it. And I was finished.
YOUNGEST! I NEED TEA! Seeing my state, she asked if I needed Catherine, but I told her I thought I wanted Moroccan Mint instead. I can drink it hot or cold, plain or super sweet, and it’s good every whichaway.
Several cups later, the transcript is complete and printed, the FAFSA is done (twice because I didn’t see that I had clicked on the top item which was an ad for a company that makes you fill everything out yourself then charges you to file it for you so yes, we had to go to the right site and do it all over again sob sob sob) and now we can have LUNCH! If I was going to take up drinking, this would be the day.
Now to get the registration for school done and haggle with the insurance company over my son’s wisdom tooth extraction. Sigh.
There is no paperwork in heaven, save for the Lamb’s Book of Life. I bet I know what happens in hell…
Backlogging from yesterday: This is the tea that was the raison d’être for yesterday’s tea party.
My student mentioned during a lesson that she and her mother used to drink tea with a Moroccan lady who had moved back home, and said her mother really missed the fun they had. I invited them to come try some of my tea!
She said that the tea smelled identical to what her friend made, but her friend used fresh spearmint in hers so it may have been a little different. She seemed to really like it. I love it. I didn’t add anything at all to mine, but she and her daughter added White Gold honey and liked it.
I enjoy spearmint more than peppermint in my area and wanted to grow some, but by the time I got around to going to the nursery they we sold out. Maybe next year!
After reading Dylan’s paeans to Moroccan Mint, I broke down and bought some at Tin Roof Teas. He was right about how indispensible it is for summertime! After trying it, I began a quest to find the one I would love best.
Today I had a face off between four teas from four different companies. Tin Roof Teas won for me because the gunpowder green base is smooth, not smokey, and supports the fresh, tingling spearmint flavor so beautifully. Perhaps there is something about the addition of Egyptian Mint that makes it sing for me, too. I do not really enjoy peppermint in tea. Much as spearmint, so that is a big factor in my choosing this one. If you love peppermint more, you would want to go with the Market Spice version. Serendipitea was next, and very close, while Teavana lagged seriously far behind.
Continuing my love affair with Moroccan Mint, I decided to share it with my bestie today after we had some Asian Pear from this same company. This is their own house blend of Moroccan Mint. Their gunpowder green base is smooth and not at all smokey. The spearmint is strong but not offensively so, indeed I love it!
Our experiment involved adding honey. I have had this plain and with sugar. When I was at Moo Mart (where we feel like cattle when we shop) I saw some raw mountain honey from the western part of our state. I wanted to try it in my MM.
We began with plain tea so my friend could get a clear taste of the tea. Then we added her Manuka honey from Bird Pick Tea and Herb. It was nice, but the honey flavor was definitely noticeable and different from adding sugar.
Next came the Moo Mart honey. When I opened it, I was really taken aback. It smelled like HORSE! Seriously, like horse!!! I thought mixing it with spearmint tea would dampen the horse completely down, but alas, when I lifted my cup it smelled like horse and the sip tasted a wee bit horsey. I love puerh, but come on. Horsey honey?
Next cup got raw sugar from Whole Foods, and that was the best of the sweetened cups. I think this is great plain, though, so I will probably only drink this when I want a cooling, sweet iced tea.
I had about five ounces of this left yesterday after drinking it hot and sweetened, iced, sharing it with hubby, and then making (and eating) three Zoku Popsicles with it. I am in love with Moroccan Mint and now I want those little glasses from Harney and Sons and maybe a bunch of other Moroccan glasses, too, because THEY ARE SO PRETTY!!!!
Sigh. On a happy note, I did discover that if I buy 250 grams at a time I will save a dollar.
This was a fun tea tasting! Jim Marks suggested that I find out how traditional Moroccan Mint tea is made and served. I read a number of recipes and read how they pour from up high, filling a glass and pouring it back in to mix the sugar in well, and finally pouring from high up again to make a froth on the tea. I had the girls look on a map to see where Morocco is, look at the overall climate, and find movies that were shot in or set in Morocco. (Youngest is a huge Inception fan and was pretty excited about that one!) I described the tall, narrow tea glasses they use that are decorated in beautiful colors with gold filigree.
We poured our frothy tea and drank it. WOW! It has been a long time since I have had any tea with this much sugar in it, but it is DELICIOUS! I am amazed they drink this hot all year in Morocco, but it really is good and the mint is so cooling. They probably didn’t have refrigeration as a common option until recently! I think I like it even more hot than iced, too. (I had it iced at lunch with my banana sandwich.)
The article we read said that this is served to guests as a symbol of your hospitality and is served at least twice a day in most homes. A visitor in a gathering will be asked to judge who is the best tea maker among them. Now if that doesn’t sound like a bunch of Southern ladies gathered around serving their sweet tea to guests, I don’t know what does!
Thanks for the recommendation, Jim! This was fun, and I will definitely try serving it to guests this way in the future. I guess I have to go out and buy some of those gorgeous little glasses now! :)
I really love the spearmint and Egyptian mint in this, and I was disappointed to see that most companies use peppermint. I don’t know if I would like that as well, but I will certainly give it a try.
Wow! I am so excited about this one! I have been reading about Moroccan Mint on Steepster for so long and I finally got some today! I never remember to look for it, but as I was buying my Fig Formosa today I saw the big tin and bought 100 grams. I already have plans for getting more….soon.
I made the first steep and hubby and I drank a bit of it hot and plain. We both liked it. The gunpowder green is smooth and the mint is so well blended, it doesn’t overpower the green tea but it isn’t shy, either! This really is about the mint, but it is playing so nicely and sharing the spotlight!
I wanted to ice some of it, and since the young lady who sold it to me told me it is drunk heavily sweetened and hot all year in Morocco, I decided to taste it hot and sweetened, so I made a second steep, planning to then put it in the refrigerator to try as a sweet, iced tea tomorrow. We drank some of the hot, sweetened second steep. It was fantastic! I combined the remaining parts of steeps one and two in a pitcher and put it in the fridge.
I can see this being a summertime staple. I can see not letting myself run out of it this. I want more NOW! Good thing my son lives near Tin Roof Teas and can more for me very easily! I am really excited about how beautifully it resteeped. That really makes it affordable, and I plan to drink a lot of it. This is going to be so refreshing here in our hot, muggy summer.
Like the widow’s cruet of oil (for all you Sunday school go-ers) this tea never runs out. I am on my original bag. It calls for double the usual amount of leaf because of all the flower petals. It is dearly loved by the writers’ group folks who meet at my house, and we drink at least one and sometimes two or three large tetsubins of it. It is so floral and sweet. Honestly the color of the tea in the cup is not appealing. It looks a bit like dirty, slightly purple water. But the aroma and taste are lovely like the dry leaf.
I will probably have to repurchase when it does run out or there may be a well-written insurrection.
Tonight was writers’ group night at my house and that means tea. One member was turning 22 and we had cake that was VERY sweet. This tea went amazingly well with it. I think I made 3 steeps of 22 ounces each, and only four of us were drinking tea.
This is a fluffy tea with lots of flowers, so they recommend using extra leaf. It has a great resteep so that stretches it a bit, and that doesn’t always happen with flavored teas. I believe this is sourced from TeaGeschwendner. It is always well received so I need to make sure I keep it on hand.
Writers’ Group night at my house should mean lots of sip downs. It should be a warning sign to me that with as much tea as we drink at group every two weeks and at tea party every Wednesday I still have too much tea!
Tonight we drank three large tetsubins of this. Everyone loved it. One guest remarked that he liked it because it didn’t dry his throat. I was making 18 ounces, resteeping, and pouring it all into the pot so each pot was a mix of two steeps. I still smell grape candy instead of fig, but it didn’t seem to matter. They loved it, and that was my goal.
Personally, I think it tastes really nice, but I really don’t taste tea. If you are a tea purist looking for a nice oolong with its characteristic flavor, this isn’t for you. If you like a flavored tea, this one is pretty darned good, and it is one of the most beautiful to look at, dry leaves and liquor. It looks almost purple in the cup as the cornflowers and poppies donate all their color!
The aroma of the dry leaf is….candy. Grape candy. Almost grape Dimetapp. This is one of the most beautiful teas I have ever seen. This is SO fluffy that my 100 grams went into a bag that would usually be used for seven or eight ounces of tea, and that bag is STUFFED! This is so full of flower petals that you can hardly find the actual tea! Thus the recommendation to use two teaspoons, heaping, so that you get one actual teaspoon tea.
The liquor is purple. Yes, I mean really purple. And it still smells like grape Dimetapp. It is a good thing grape Dimetapp is a medicine or I would drink it by the gallon and be really huge.
I wasn’t sure I wanted my tea to taste like grape candy, though, and I am glad to say it doesn’t. The aroma is still quite strong but the flavor of the tea is much milder than you would expect from the color and the smell. This is a really smooth Formosa oolong base and I am not picking up any roast-y notes. The grape and fig flavor comes on the end of the sip, riding that aroma up into your sinuses. Then the flavor lingers on your tongue.We made two steeps so far and the second was as richly colored and flavorful as the first. Those bright blue flower petals are now fully relieved of their color when I look at them in the pot, so I guess I know where this gets its purple hue.
This will be fun to serve next Tuesday for tea party day. I think I want to try this iced as well. I think it would be delicious!
I am sorry I don’t have a description for this one. I had a cup of this Friday at the store and just hadn’t logged it yet. I can’t find a description on their website. The owner mentioned that he might discontinue it when his present stock sells out, which is a shame because it was really good! Grab some now if you want it!
The liquor was a medium red/brown. The body was light but the flavor was not, and I love it when a tea does that. I think this would resteep well based on how it tasted. It had a little sweet caramel taste and some…sweet potato? I know I was reminded of Yun Nan Dian Hong a bit. It was not smokey as some gunpowder black teas can be, unless my lunch at Noodles had sedated my taste buds and I didn’t pick up on it. Good tea!
I was delighted to find Tin Roof Teas yesterday. I was even more delighted when the owner offered me a sample along with my purchase. I must say the dry leaf smells wonderful, floral, and medium bodied.
The liquor is indeed a pale straw color, just as the packaging promised. (Good thing to know – their packaging says right on it a description of the tea and directions for making it.) I was bracing myself for an astringent and puckers experience, but what I got was YUM! This has a fresh green taste, and I reminded of the very best buttered brussels sprouts, sweet and soft, not the bitter, pithy ones. After the sip, there is a tingling sweetness, not dry and puckery, but downright kissable! This does cleanse the palate, but instead of feeling like it got stripped clean, this simply comes in and freshens freshens freshens. I made three steeps, tasting each individually and then combining the rest into one pot for our nightly tea.
This is excellent, and now I can’t get the Fig Formosa off my mind. Maybe my son will pick it up for me before he comes home next week. :)