Touch Organic

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Recent Tasting Notes

I never drink bagged teas, because they lack depth of flavor and can’t release enough tea for more than one real infusion. That said, I’m in a pinch right now and I spotted a brand of white bagged tea in the grocery store, and since I have developed nighttime asthma I’ve been needing lightly oxidized teas frequently to help clear my airways. The description wasn’t disingenuous, so I took a shot in the dark. True to form, brewed at a low temperature, this fanning tea brand brews one steeping of “nothing fancy” Chinese white tea. I prefer to begin sipping a tad early, so as to taste both the premature and mature flavor in one steeping, after finally removing the leaves just at the moment of full infusion.

The aroma is grassy and tangy. The color is a tinge green compared to whole leaf white tea, while not unattractive. Surprisingly, there is somewhat of a soft body to it—that is, if steeped long enough, and with roughly 1.5-2 bags per cup. Watched carefully and with cooler water, it should not become bitter and retains a sweet buttery mouth-feel, true to white teas. If the water is a little too hot, the tea becomes more astringent and less sweet, so it is sensitive in that way.

A mellow honey-and-hay flavor, with delicate fruity notes, and at first a tartly tangy aftertaste. That’s about it, a hit it and quit it shallow white, with a medium-ish degree of caffeine, as the fannings seem to diffuse it well in cooler water. Helps the sinuses and provides a good oomph! There is a vegetal aftertaste which leaves you with a lightly astringent, creamy sensation in the end.

Rather pungent, as bagged teas go, and acceptable if necessary…

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It’s very light, and very floral. To me, it was actually not to far from Teavivre’s jasmine pearls, which is surprising because it’s bagged. The Jasmine is perfume like, but not overwhelming. The green tea is also pretty smooth. The after taste still lingers, and is partially sweet. I can drink it pretty easily without honey or sweetener. A part of me actually prefers this one to Numi’s: the price is significantly better (mom got it for herself for less than two bucks for 24 bags), and it doe not have the same astringency nor tannin aftertaste that Numi has. It’s cleaner, and I was actually lucky that I got it so fresh for a bagged tea.

Flavors: Freshly Cut Grass, Jasmine, Perfume, Sweet

Preparation
2 min, 45 sec 8 OZ / 236 ML

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80

LuckyMe recommended it as a cheaper oolong, and what do you know, I found it at Big Lots for $1.80 for 24 bags. I totally didn’t need it considering incoming swaps, but I’m going to need it for my trip down to Florida and for drinks on the go. Also, my mom got it for herself anyways, so it’s our shared stash.

It’s a really smooth oolong, and for a bagged tea, it actually has a complete simple profile, with some notes of complexity. Turns out that this is one of the teas that I used to drink as a kid in Hawaii. I smell and taste a really herbaceous brown rice character, with a woodsy body, and a honey like finish. Not anything spectacular, and experience tea drinkers might compare it to cardboard, or a standard oolong. I really enjoy it, and especially so because of how cheaply I can get it for the really passable quality. Hence the higher review. Taste is really closer to a 65-70, but price and convenience bumped this tea up 10 points for me. It just might be a decent introduction to a newbie, but it might not be sweet enough for a developing palette.

Flavors: Earth, Honey, Rice, Wood

Preparation
180 °F / 82 °C 3 min, 0 sec 8 OZ / 236 ML

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A work friend found a two pound canister of this Keemun at TJ Maxx for somewhat-next-to-nothing. (Two pounds. That’s commitment.) So plenty to share, and though I’m not seeking out a tin of my own, I enjoyed it. I love the burgundy-rich, grain-and-burlap taste of Keemun; in this instance, both are present, but lightly.

Liquid Proust

That is commitment :p
Glad it’s enjoyable!

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Preparation
180 °F / 82 °C 5 min, 30 sec

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75

I have returned from vacation again. This trip I was going to be running around a lot, so I picked this up. I am usually against tea bags completely. My tea snobbery comes out when bags are involved. I had to keep this at bay in consideration that I wouldn’t have time for Gong Fu, and I needed my tea fix. This actually weren’t that bad. They had a golden amber colored liquor, and the taste was actually quite smooth. This was not anything great, but taken into account that it was a cheap tea bag, it wasn’t terrible. The flavor was a slightly roasted oolong and woodsy. The only problem is that after drinking a few cups in a row I began to get a headache. I needed to stop drinking tea, and start sipping on some water. I suspect this is from the quality of the leaf.

This worked for my situation and now I have tea bags in the house in case anyone is weirded out by my other “tea options”.

Flavors: Oak wood, Pine, Roasted

Preparation
200 °F / 93 °C

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66

Thank you for sending a sample of this one along, Beorhthraefn! I didn’t expect such a lovely green tea flavor in such tiny shredded leaves. It’s very fresh and light, buttery sweet. I loved the idea that it had bergamot but sadly didn’t taste any here. Where oh where was the promised bergamot? Luckily the great green base makes up for it.

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I drink a lot of different green teas. I really like this one because of the added stevia leaf. It gives it a nice sweetness which is a welcome little kick. No matter how long you steep this tea, it never turns bitter. I like the Touch Organic brand in general. Good tea at a good price!

Flavors: Green, Sweet

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83

My mother in law got a gift set of these teas as a Christmas gift from one of her students, a tin of Mango, a tin of Green and a tin of Oolong. Now, my mother in law is a hardcore tea drinker, but in the extremely weak Red Rose kind of way. It was a thoughtful gift, but the only time she doesn’t drink Red Rose is when she’s drinking honey and lemon for a sore throat.

Anyway, when she offered the set to me, I jumped on it. If I don’t like the oolong, I can use it for kombucha, the green with disappear at De’s work, and I hoped the mango would be good enough for coldbrewing.

I am happily surprised! I cold brewed two bags in 24 ounces of water overnight and the result is a fruity drink that doesn’t overshadow the green tea, but instead the mango and the green tea seem to take turns on the sip. The front is all MANGO, but by the time the sip is gone, the green tea lingers in a very good way. It will be no hardship to finish off the 30 bag tin. I wouldn’t pick it up again, just because it is bagged and I try not to buy bagged if I can avoid it.

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