Tradition

Recent Tasting Notes

52
drank Best Oolong Tea by Tradition
11 tasting notes

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Preparation
180 °F / 82 °C 5 min, 0 sec

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74

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74

A lovely start to the morning with this tea.

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74

I have found this at the asian grocery near me. The flavor is good. Not to much different than other matchas I have had. Don’t know much about it, but for the price it is great standalone or in a post run smoothie. I would recomend sifting it before making tea cause it tends to be clumpy.

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59
drank rose green tea by Tradition
1015 tasting notes

This is a tea that my sister-in-law picked up at the Hong Kong Marketplace. She gave me a few bags to take home, and I proceeded to put them in my cabinet even though I didn’t think I would like it at all. I haven’t been a big fan of rose and I was afraid the green tea would be strange with the rose. I was actually very wrong.

This tea is really good. It is not overly floral, just slightly and the green tea is very light but tasty. I don’t think I would want an entire box of this but I am enjoying the few bags I have. They are especially comforting right before bed.

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I am 100% happy with this product, considering both its quality and price.

First, I would like to point out this is not a matcha product. Even though the pack says “matcha”, it’s really just a green tea product. The package is labeled this way because many Asian people take matcha and green tea powder as the same concept, however in Japan, matcha is strictly distinguished from other green tea products.

This green tea powder product from Asian grocery. It’s fine enough to function as “matcha” in desserts. The pack is half a pound, all for several dollars. I don’t think I could ever possibly finish this big pack.

I use this powder and light cream to make green tea popsicles. The green tea taste is very refreshing. It stands out from the background cream flavor very well. This is my favorite summer cold dessert.

Another easy way to use this powder is “matcha” milk tea – similar to starbucks matcha frappucchino. 1/4 teaspoon of green tea powder in a glass of milk, stir with a chopstick or an electric milk froth maker. Easy and yummy!

Preparation
145 °F / 62 °C 0 min, 15 sec
Cofftea

Fake matcha… sad day!

Gingko (manager of Life in Teacup)

I wouldn’t call it fake matcha, because matcha in Japanese and Chinese simply means fine green tea powder. But matcha as a specific term now means the finest form of this kind of powder. It is worth noticing, though, many Asian products labeled as “matcha” are not matcha in the most real sense.

SimpliciTEA

If I get my hands of any of this, I may try your ‘matcha milk tea’ idea’. I guess that’s basically like a matcha latte?

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75
drank Green Tea Powder by Tradition
22 tasting notes

Get’s very frothy. Yummy when made into a thin tea as opposed to thick. Powdery after taste on tongue.

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75
drank Green Tea Powder by Tradition
22 tasting notes

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