Popular Teas from Traditional MedicinalsSee All 48 Teas
Recent Tasting Notes
I had been suffering for the past 5 days with a stomach ache, so I thought I’d get herbal and try this one. I have tried ginger as an addition to a tea, but never the main flavor. This was intense! It is very sweet and herbaceous. I always buy those little ginger sweets at the Asian markets, and that is exactly what this reminded me of. It probably will not be for everyone due to the simple fact that it is intense, but I really enjoy it. It also is very good with lemon.
This tea is a godsend during pregnancy. I usually drink this with a dash of ginger, and sometimes a pinch of Xylitol. It’s a very mild tea, somewhat minty, herbaceous, and with just a touch of underlying citrusy tartness. That description makes it sound much like the Lemon Verbena I recently reviewed, but here those flavors blend soothingly rather than clash. It’s not a tea I would choose purely for its taste, but since I could drink it when I had morning sickness bad enough that plain water turned my stomach, I give it a high score for fulfilling it’s intended purpose
Flavors: Citrus, Herbaceous, Mint
I have big news….I’m pregnant!!!!!!!!
Finally after six months of trying, we’re expecting a baby! I know lots of people struggle for longer than that, but those six months felt like a lifetime. We’re so excited!!
I apologize for my hiatus. I’ve been super paranoid about drinking tea. I’ve avoided caffeine 100% for the first 9 weeks and have only recently felt okay about having it in very limited quantities. But even besides the caffeine, tea is very difficult to drink while pregnant. There are very few kinds I can safely consume. Green tea is out because it can inhibit folic acid absorption. I can’t have a shocking number of the most common herbal ingredients, including hibiscus/rose hips, chamomile, lemongrass, licorice root, and chicory root. I don’t like honeybush or red rooibos, which are by far the safest teas. So what does that leave me with? Not much, my friends. I’m exploring some green rooibos blends (and I’ll take any recommendations!), but so far I’ve only drank 52teas’ Ginger Ale White Tea with some extra ground ginger thrown in. I haven’t had the worst first trimester, but it hasn’t been entirely without incident. The fatigue is ridiculous but manageable with daily naps. I’ve got the unpredictable all-day-long nausea accompanied by infrequent vomiting. Yuck. Ginger tea is the only thing that can calm my nausea when it’s being particularly bad.
This tea is exactly what I need right now. Pure organic ginger with nothing else added. It’s actually not as overpowering as I expected. It’s delicious and only a tad bit spicy. I’m not usually a fan of spicy things, but the spice here is at a very tolerable level. I can definitely recommend this tea, even to non-pregnant ladies. :)
Flavors: Ginger, Spicy
I think this is my first note for anything that doesn’t have Camellia sinensis in it. I usually don’t go for herbal or medicinal teas, but I was audacious (or groggy) enough to try this while I was sick. The official description on the box literally says “slimy in a good way”. That wasn’t terribly reassuring, but it was accurate, and basically how a demulcent is supposed to work. It’s soothing and doesn’t taste icky, though I can’t say I was really in a state to make a good assessment of the taste. Sweet and…unfamiliar? Woodsy? Anyway, it was pretty not bad and worked fairly well, so I’m happy with that.
Part of the traditional medicinals sampler. This one was ok. I didn’t notice any change in my cold symptoms (although yes I know echinacea doesn’t work that fast, but I have had several colds in the last 3 weeks so I don’t think it worked) I was no super impressed by this sampler, will probably keep looking, if I don’t find something better I may come back to this or I may just take the pills.
Got the traditional medicinal cold sampler box. I drank this a couple days ago. It is pretty good, it has that sneaky sweetness from licorice root. I tried it brewed with a couple different teas to see what I like. I liked it brewed with tazo vanilla rooibos, it was very good. Just FYI not so good premed with tazo passion, drinkable but the flavors do not meld at all. Anyways this is a decent tea, but I didn’t notice any specific throat benefits from it so I prolly won’t buy again, I think I’ll try some different brands.
I tried this the other day. I first made it for my husband (who doesn’t like tea, but was willing to try it medicinally) and he said it was gross. Well I didn’t believe him because he thinks all tea is gross so I made a cup for myself later, I think I brewed it with throat coat, and I found it bitter, I know it was this and not the throat coat because I had had that one earlier and it was fine. Did I brew it wrong or something? I don’t know, I followed the brew time directions. Anyways, I probably won’t drink it again unless someone can tell me what I did wrong. Even lemon infused honey couldn’t cut the bitterness.
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My kids were raised on Traditional Medicinal teas, & all 4 of them (ages 21, 25, 28, & 31) still drink them, when needed. They aren’t always the best tasting, but are definitely not the worst tasting either, & really, they go down pretty easy.
I’m drinking this as a sipdown, because really, who knows how long this one has been in my cupboard? I’m the only one that drinks this respiratory blend, as I have a history of Chronic respiratory problems, but I haven’t had to drink it in a few years, ever since I removed the gluten & other grains from my diet, & started eating meat again. All of my autoimmune issues miraculously disappeared, along with the constant bronchial infections, low blood sugar, & some other things. Anyway, the most recognizable active ingredient here, which also makes it taste good (to my tastebuds) is licorice root! There’s also a mix of chinese herbs & eucalyptus.
This stress-relief formula from Traditional Medicinals features passionflower, chamomile, and lavender, along with lots of other stuff. I originally thought that the sweetness was due only to the licorice root, but there is also stevia leaf here. It’s really quite tasty for a functional infusion. Anice blend of flowers and herbs with less sweetness than Tazo Rest (which is more like sugary rose petals).
I decided to brew this bag of Easy Now before the Nighty Night, which packs about twice the soporifics. I wanted to be able to make it through the fourth episode of season six of MI-5. No problem—the show was suspenseful enough anyway!
I drank too much caffeine today. In addition to the tea I had, there was also a tall Starbucks coffee. I am feeling so sensitive to the effects of caffeine lately and I know I need to do a better job of having less tomorrow.
This seemed like it would be a nice relaxing herbal. I have some plain passionflower tea, and it doesn’t taste like much. You get a lot of the spearmint and lemon verbena in this blend which boosts the flavor content a lot. Regardless, this isn’t something one would choose to drink for the taste alone, but hopefully it will help ratchet down my energy levels a notch or two. I might need another cup of this before I go to bed.
After a glass of Easy Now, this Organic Chamomile with Lavender (also from the Traditional Medicinals “Relaxation Sampler”) seemed almost savory. I found the lavender less hard-hitting than the last time I tried this blend. I must be craving flowers today, as I’ve imbibed jasmine, chamomile, passionflower, and lavender so far!
I feel that these relaxation teas are all quite fresh and full of therapeutic doses of the various components. Chamomile with Lavender is a nice change of pace from a simple chamomile soliflore infusion.
I was surprised to read that Traditional Medicinals recommends infusing two filterbags of Organic Chamomile with Lavender in 8 ounces of water. Wow! That’s a lot of lavender. I say this because I infused only one bag and it was very strongly redolent of lavender, so much so that I could barely detect the chamomile.
This is definitely a high-quality infusion, but I would recommend it to people looking specifically for lavender. The benefits of chamomile are here in nearly the same abundance as in the plain Organic Chamomile: here 1200mg; there 1300mg. So this makes it all the more surprising that two bags should be prescribed. Wait a minute! I see: they are giving the assay for a two-bag serving, which contains 1200mg chamomile and 1800mg of “proprietary blend”, which includes both lavender and lemon balm. This means that a single filterbag packs 3000/2 = 1500mg of goodness, 900mg of which is lavender and lemon balm, so quite a bit less chamomile than the Organic Chamomile filterbag (at 1300mg).
Well, for me, one bag definitely suffices. The liquor is darker golden colored than the straight-up chamomile, and the flavor is all BLUE! Doubling up the dose would just make the taste darker blue, verging on PURPLE! I detected wafts of soapiness, but that may have been my association of lavender with soap and other bath products…