Traditional Medicinals

Recent Tasting Notes

I ain’t drinking this one for fun…. Although surprisingly it tastes pretty good. It’s minty and full of warm spices, like an Italian Christmas cookie. I loaded it with honey because I desperately need this sore throat to pull a Meg Ryan and go into hiding.

It’s not bad. Like all Traditional Medicinal teas that I’ve had, it feels good going down. I hope it supplements the DayQuil. I was lucky enough to get sick on my days off, so hopefully today will be the worst of it.

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90

this is a neat tea :D tastes nutty to me :)

as a precautionary i shall drink this once or twice a week since this is more of a medicinal tea

i use one bag instead of the recommended two

Flavors: Nuts, Nutty

Preparation
190 °F / 87 °C 0 min, 30 sec 8 OZ / 250 ML

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78

Backlog. I got some of this recently and tried it for the first time last night. I was surprised at how good it was. The roasted and slightly bitter taste reminded me a lot of coffee but without the acid reflux I get from coffee. I had mine with soymilk and it was yummy. The only negative thing is that dandelion root is a diuretic; after drinking a big mug of this I was in the bathroom constantly! So if you’re feeling bloated this might be a good thing. Otherwise I will need to be careful with this stuff and stick to a smaller cup. Yowsa!

Preparation
Boiling 8 min or more
The Cookie Lady

This is great for liver cleansing, which is part of why you’ll end up peeing so much ;) I like it cold-steeped with lemon in it or mixed with other berry-flavored herbals.

TeaBrat

good to know, thanks

tantonino

^ seems like a must for every college student out there

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70

I am not a fan of ginger. I wish I was though as I know the many health benefits associated with it. I just don’t like the taste, especially if it’s on it’s own. This tea has a strong, natural ginger taste which I think lovers of ginger would appreciate. I drink it when I’m sick as I know it helps, even though I do not enjoy the taste. It deserves a higher rating than I’ve given it but I just can’t rate it higher because I don’t like ginger! However, I would not hesitate to recommend this to anyone looking for a good ginger tea.

Flavors: Ginger

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57

Herbal tea of the morning. I think I will try to drink a bit less caffeine than I did yesterday, but I feel like I need to drink a lot of fluids. I guess it’s herbal tea & decafs this morning, especially since it’s cold in my apartment.

This is just a basic herbal concoction that is supposed to be good for your liver with different plants like burdock, dandelion, cleavers and stinging nettle. The lemon myrtle is the only thing that gives it much flavor. this is better with a little sweetener, but does that cancel out the effects of the detox? I guess that’s a personal decision. I don’t know if this really works but it certainly can’t hurt anything (unless you have a pre-existing liver or gastro ailment) … Flavor is not wonderful but bearable. I used two teabags in a 10 oz. mug and steeped for 15 minutes per the directions.

Preparation
Boiling 8 min or more

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79

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Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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49

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Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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90

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Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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90

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Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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90

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Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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65

Tastes like I’m drinking a raw mushroom. D:

Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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65

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Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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46

Well. This is a weird one. xD
Got a couple tea bags of this from The Cookie Lady. Didn’t seem like something I’d like, but I figured I might as well try it! I get surprised so often in the tea world, I figure that everything deserves a chance!
So when I opened the package of this, it didn’t really smell like tea. In fact, it smelled like BBQ chips. None of my teas have even been near foods, nor have I eaten anything BBQ flavored. So that was confusing, but also made me more excited. xD
The steeping on this was like 10-15 minutes long also, which was really weird. And I kept forgetting (thanks to vicodin) and having mini-heart attacks that I was wayyy oversteeping the tea. But apparently these kinds of things steep for a long time I guess?
As for flavor, it didn’t taste like BBQ chips, which kinda disappointed me, to be honest. It would have been soo weird if it had tasted like that, but almost good-haha! The actual drink tasted more like dirt and peanuts. xD
It’s not horrible. But not anything I’d drink again.
It was exciting to try it though. It’s been a good day for trying all sorts of different teas! Glad I could try this one, even though it wasn’t the best.
Thanks, The Cookie Lady! :D

Flavors: Dirt, Flowers, Nuts

The Cookie Lady

hahahaha Okay so…to be honest, I thought this tea tasted exactly like dirt, too. But, my co-worker thought it was good. Then, I heard somewhere that it is better as a cold tea mixed with anything berry-flavored. I have this cherry rosehip tea that makes this pretty good. Dandelion root is good for cleansing your liver, so I drink it every now and then when I’ve eaten too much crap in a short period of time (i.e. a weekend trip to the county fair!). I think it’s the roasted part that makes it smell like BBQ. I’m glad you were brave enough to try it, at least!!

Ost

Hahah wow. Well glad I wasn’t the only one that thought it was weird. Your co-worker got some funky taste buds going on though!

Cwyn

Ditto on the cold brew, it is a root so the bag should be boiled for a few minutes, cooled and strained. I’d drink maybe 4 oz cold followed by tall glass of water or mix with carrot or beet juice to complete the cleanse. Can’t say I do much cleansing anymore though, with all the meds I take.

Mandy

I’ve used in a cleanse before too. Cold brewed with a splash of cranberry juice and lemon juice, I think it was like one bag to 16 oz or something

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90

This is officially one of my favorite teas. Just as another reviewer mentioned leaving the tea bag in the cup while sipping, I also leave it in until the last drop. It never gets bitter, just stronger. It’s slightly sweet and tart with a hint licorice (fennel, to be exact) and, to me, smells like a bouquet of flowers as you sip. I love it. <3 Ingredients: A blend of fennel, parsley, red clover, uva ursi, cleavers and chicory, as well as cranberry and hibiscus

Flavors: Cranberry, Fennel Seed, Floral, Fruity, Hibiscus

Preparation
180 °F / 82 °C 8 min or more 1 tsp 6 OZ / 177 ML

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65

This tea isn’t very tasty. It takes some getting use to. However, drinking this is ESSENTIAL to preventing and healing sore throats and laryngitis. I recommend this to anyone having those issues.

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63

Oh, how I have been spoiled all summer long with my tea garden! Bursting with herbs of every variety, multiple times a day I am out there clipping this-and-that for fresh teas (and drying some herbs for later).

Given the stressful nature of my summer – adopting FOUR KIDS at once ! – I have been relying heavily on teas that provide a calming/soothing/nerve-unjangling component. And now that we are in that part of the late summer when everything in my garden is looking sun parched and withered, I am back to my dried teas.

I prefer loose leaf, but as of late I have found myself reaching for bags, for convenience sake. I picked up Traditional Medicinals Lemon Balm at my local market, because I ran out of my loose leaf and needed something to help me chill out.

Notes:
The smell from the bag has that nice lemon-balm scent, with a touch of astringency, which should be there as lemon balm itself is a bit astringent (makes a good face toner!).

I steeped for 8 minutes, covered. A bit disappointed by the weakness of the taste – not that the tea itself is weak, but it doesn’t have that fresh full flavor that some of my other lemon balm loose leafs have. I feel like I would have to push this at least to 10 minutes of steeping to get the more medicinal effects of it, but then that astringency would overtake the delicateness of the lemon balm. I think I will end up doing an infusion with the bags – a few hours in hot water – and then adding some hibiscus and chilling the whole thing for a cold tea.

Anyway, all that to say, not my most favorite tea. I usually have decent luck with traditional medicinals, but I wouldn’t buy this again. However, it does make me feel mildly relaxed, so it is effective.

Preparation
8 min or more

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90

I had been suffering for the past 5 days with a stomach ache, so I thought I’d get herbal and try this one. I have tried ginger as an addition to a tea, but never the main flavor. This was intense! It is very sweet and herbaceous. I always buy those little ginger sweets at the Asian markets, and that is exactly what this reminded me of. It probably will not be for everyone due to the simple fact that it is intense, but I really enjoy it. It also is very good with lemon.

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79

Pretty good mellow out tea for late nights. Drinking this while playing zen bound 2. Goes great together.

Flavors: Earth, Floral

Preparation
5 min, 45 sec 2 tsp 9 OZ / 266 ML

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88

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Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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88

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Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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88

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Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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88

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Preparation
200 °F / 93 °C 8 min or more 12 OZ / 354 ML

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