Trail Lodge Tea
Popular Teas from Trail Lodge TeaSee All 20 Teas
Recent Tasting Notes
This is actually a pretty tasty root beer rooibos blend. Much better than I expected it to be. The base is rooibos and honeybush, and this might be one of the reasons why I liked it, because I tend to prefer it when these two herbs are combined rather than have just one or the other. I think that they really complement each other in a good way.
A really good interpretation of “root beer” … here’s my full-length review: http://sororiteasisters.com/2013/08/08/root-beer-rooibos-from-trail-lodge-tea/
sipdown on this one! This is the last of the tes for this morning as i need to go out and run some errands…more to come when i get back though as i have a few things on my list i want to drink up today if time allows and i’m in the mood :) I am a fan of this one…it’s creamy and fruity. I think i need to give terri an excuse to pick up a few more from this company so i can try some more and maybe make a small purchase haha
terri…this is so good! seriously. green teas? not my favourite but this is totally custardy and delicious without being overly sweet or too “green” YUM!
Thank you so much for sharing!
Another Sipdown! 205!
I’m not gonna go into a long description, because I’m tired & I should be practicing right now. Let’s just say this is delicious, ok?
Cuz right now, it is.
Yum! That’s all I can say.
I’m back to trying to cut out caffeine after 5 or so, & this is a lovely cup of Delicious.
Now that the weather is cooling down, the boys are drinking more tea again, reminiscing about our past Adagio fandom orders, & all that. Drew has all of his classes on Mon, Wed, & Fri. Leif’s classes are on Tues & Thurs. Everyone has been fending for themselves for breakfasts lately (we have a rule in my house, which I call, “Find it, Kill it, Cook it, & Eat it”. Of course, nobody in this house is killing anything, but we have had that rule for a long time, & all of my kids know how to fix food because of it). Leif is on ‘Fall Break’ from his college, so the 3 of us had a nice breakfast together, which included a huge sweet potato that I dug up yesterday! Leif selected this tea & brewed a big pot, which we all enjoyed. It’s a light tasting cup, with a very bright, tart, & fruity flavor. I still haven’t tried it iced, but I bet it would be tasty that way.
Totally yummilicious! (Yes, it’s a word, I just made it up.)
I love the base of this tisane, it’s oxidized rooibos (red rooibos), un-oxidized rooibos (green rooibos) and honeybush! It’s a great combination, because the flavor is sweet, honey-like, with notes of nut and fruit. A really nice complement to the lemon meringue pie flavors we’ve got going on with this tisane. Mmm!
The lemon-y notes are sweet, like lemon curd. Notes of vanilla, and every once in a while, I taste hints of butter. It works very well in tricking the palate into thinking that it’s drinking a slice of lemon meringue pie.
Here’s my full-length review: http://sororiteasisters.com/2013/06/29/lemon-meringue-tisane-from-trail-lodge-tea/
My sons Drew & Leif asked me to report that they drank the last of this tea, & they both love it. I guess I’ll have to get more, the next time I see Annette at the Farmer’s Market.
For some reason tonight this is not as lemony as I want it to be. I think maybe my taste buds are still jaded from my sipdown competition with Sil.
This was the 2nd of my bathtub teas today!
I’m not usually much of a fan of flavored greens, but I have to admit, this is pretty tasty, especially with a pinch of sweet added.
There are real freeze dried blackberries in this!
A nice blend of white and green tea leaves (although, I admit that I was a little confused by the name of this tea, since it seems to imply that this could be a black tea blend … right? Right?!?) I do like the base though, because it’s soft, smooth and creamy. It melds beautifully with the sweet-tart fruit notes.
Here’s my full-length review: http://sororiteasisters.com/2013/04/23/black-raspberry-tea-blend-from-trail-lodge-tea/
One final cup this evening, something sans caffeine (cuz lets face it, I’ve had way too much caffeine today!).
This is a very nice creamy lemony tea from a local tea company. For more info about Trail Lodge Teas, here’s the link:
Trail Lodge tea is a local (St. Louis) company owned by Annette Hopkins. She has a booth at the Maplewood Farmer’s Market on Wednesdays, & it’s really nice to stop by & visit with her, enjoy checking out her newest teas, & talk tea! Most of her teas are fair trade, & she donates to local causes, like the Wild Bird Sanctuary. I love that she offers .5 oz sample sizes of most of her teas, as I don’t really want to buy 4oz unless I’m absolutely sure I love something. How many of us have 4oz tins of tea that we tried once or twice, just taking up space in our cupboards?
So this is one of her newest blends. I smelled it, and the aroma is heavenly! I made a cup earlier this morning to enjoy in my bubble bath, & it was SO tasty: a rich dark cup, with an almost coffee-like essence, creamy real caramel squares that melt into a sweet buttery taste. It was perfectly tasty plain, but I added a pinch of stevia because I was in the mood for sweet, & it really reminded me of an ice cream I used to get long ago at baskin robbins…the kind that is coffee flavored, with swirls of caramel. Yum!
If you’d like to check out Trail Lodge Teas, here’s the link:
Sip down! Last of this cup from Terri….enjoying a bunch of my single cup servings to get them out of my cupboard before I reorganize this weekend :). Enjoy this even though its slightly weak in terms of the strength of flavour. But it’s still really tasty!
I cold brewed this the other night to see how it worked out. Seems that this is a tea better suited to hot brewing and then maybe cooling it off to drink cold. It’s not bad this way, but i prefer the hot brew i made the other day. good to know though as i do like this one from terri :)
thank you terri! Finally getting around to trying this one, though i have to admit i brewed it as though it were a black tea. Oopsy! Still though! this is pretty tasty! I’ll need to try this out with a cold brew and a “proper” brew just to see how it changes. The taste is a weeee weak for my preferences but still pretty yummy!
Yummy! I like that the base here is a combination of rooibos AND honeybush, because I like the way the two interact with one another. The honeybush seems to soften the sometimes harsher notes of the rooibos, and the result is a sweet, nutty tasting tisane that melds quite deliciously with the notes of chocolate and chili.
It’s got some fire to it, but, the heat builds gradually, and I never felt myself running for the faucet to extinguish the flames, you know? It’s warm, but not overpoweringly HOT. It’s yum!
Here’s my full-length review: http://sororiteasisters.com/2013/04/08/mexican-cocoa-rooibos-blend-from-trail-lodge-tea/
The dry leaf is cute and whimsical with the shamrock candy sprinkles … although this is certainly not a buying point for me, because I’d just as soon the candy sprinkles not be part of a tea. I understand the philosophy behind it though, because a tea vendor wants the tea to be visually appealing. So this tea definitely has that.
However, this tea also has GREAT flavor. The black tea base is rich and malty and strong … vaguely resembling a good Irish Breakfast tea. But then there’s more to this … because there is a delightful Irish Cream flavor to it … sweet, creamy and just a hint of that liqueur flavor. I like that this is creamy enough to serve non-latte (without dairy) because I prefer not to add milk to my teas. This had a really lovely “latte” taste without the latte.
A really yummy tea – a great way to start the day! http://sororiteasisters.com/2013/03/25/connemara-morning-black-tea-blend-from-trail-lodge-tea/
Today I went to the farmer’s market. There is a guy who brings me eggs every week. I visited with him for awhile, & then wandered around, just looking. Most of the booths don’t have anything I need, but it is a great market. Locally made artisan breads, goat cheeses, salami, all kind of produce, meats, etc.
Trail Lodge Tea was there. Annette, the owner, is a tea lover, of course, & lives in the St. Louis area. She’s also really nice, & I enjoyed a pleasant visit with her. And I bought more tea, LOL. How could I not? I got half an oz each of peach melba & lemon meringue, both Rooibos/honeybush blends that I had before & enjoyed. I got half oz of Pumpkin pie, a black pumpkin chai type of blend. Then I wanted to try this black raspberry, but she only had a 4oz package, & that was the last of it, as she is out of the dried raspberries. I ended up buying it. I don’t usually buy 4oz of tea unless it’s something I’m really in love with, but, oh…I don’t know…I just did. I also don’t usually buy a lot of flavored greens or whites.
And guess what? I think I like it! Unsweet its ok, a little on the tart end of things, but with just a little stevia it is quite tasty! The green & white teas are fair trade certified organic, she uses real dried raspberries in it, & organic natural flavorings. All of those things make me happy, & the tea tastes good too! I think it will probably also make a very nice light & refreshing ice tea as well.
Thank you to TeaEqualsBliss for sending me some of this tea. I liked this Black and green tea blend, and I really liked that it supported a chariTEA!
The fruit notes of this blend do not pop out immediately, but, after a few sips, the fruity qualities began to develop. The black tea is the most prominent flavor, and then I notice the green tea mostly in the body texture of the tea rather than the flavor … but there are certain notes in the flavor that are distinctly green too.
Overall, a very pleasant blend. Best when served iced! Here is my full-length review of it: http://sororiteasisters.com/2013/03/04/world-bird-sanctuary-tea-blend-from-trail-lodge-tea/
This is a fairly tasty tea, even for a rooibos blend. I’ve had a achy gut all day (since I drank a certain green tea), & although I was hungry, most food was unappealing, & I also wanted one more cup of tea. So I made a big pile of Paleo (almond flour) pancakes, which I enjoyed with Maple syrup & this cup of tea. A nice end to my day, & I bet I’ll sleep like a rock too!
Gradually working my way through the smaller quantities of tea. I got this one at the farmer’s market from the booth of a local tea company. It’s nicely bold, with a little maltiness.
The rest of this tea is on it’s way to Israel!
Backtracking, this was my 2nd cup of the morning, enjoyed with breakfast.
A nice bold & lightly malty cup.
Sorry for the lame reviews.
Just came in from planting my 3 San Marzano Tomato plants & doing some weeding. My garden is gradually coming into shape. I have tons more weeding to do, tons more stuff to plant. More terracing to do, etc. So far I’m eating asparagus, kale, collards, onions, & lettuces. I had a few carrots too. I saw the radishes I planted last week starting to sprout, & in another week or so I’m sure things will be coming up like crazy everywhere! This evening I noticed some volunteer purple potatoes coming up, & the annual volunteer sunflowers that I love! I planted sunflowers once, years ago. I only grow them for the birds, especially the yellow finches who come. I’ve had sunflowers every year since. I always transpant them to grow along my back fence, because they get taller every year & I have to tie them to the fence for support!
My end of the day tea count is 223.
This tea? It’s ok. I’m gonna drink it in the bubble bath while reading the latest issue of ‘Organic Gardening’. The perfect end to a perfect day.