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Recent Tasting Notes
BACKLOG: (because I totally let Sil down by not reviewing this tea when she loved it and gave me the LAST CUP of it)
What a bad tea fren. :P
I remember I liked the pumpkin flavouring from it, but the rooibosness of it bothered me a little. I think I just don’t do rooibos well in the summer but come fall and I would probably be ALL OVER IT. I will have to keep an eye out for it!
Ok, I know it is entirely the wrong season for this. It isn’t even on their website until October. I had Mtn Dew for lunch and thought caffeine free sounded acceptable this afternoon. First off the leaf looks like snack food. Dry this is cinnamon and clove scented. Taste while hot – throw in a little nutmeg and some aftertaste heat from the ginger. Once it cools a little I get pumpkin under all the spicy goodness. That actually surprises me. I have had a lot of pumpkin teas that got the pumpkin pie spices right but never approached actual pumpkin taste. I think all the previous teas have had a black tea base. This is rooibos. That may make all the difference. And don’t wrinkle your face, Eeeeww rooibos. You really don’t notice it in the blend and bonus it does taste of pumpkin with lots of spice. It is not pumpkin pie but it doesn’t claim to be.
When the hot water first hit this tea, I immediately smelled pumpkin pie filling. The taste of the brewed tea is more pumpkin chai to me. I definitely get a pumpkin flavour. I am getting cloves and a very light ginger taste. I am also getting quite a roasty or burnt flavour – burnt like caramelized sugar. I get only the slightest bit of rooibos flavour, which is a plus for me.
Definitely surprised by this one. Thanks*Terri*!
Final cup! Terri…grow some pumpkins and make her make like a pound of this. I’ll drive down and pick up half of it! lol Seriously though.. i love the pumpkin and ginger mingling and this one just makes me super happy in fall. like super duper happy. :) thanks for introducing this one to me terri!
Final Count: 154 ( 24 more to go by May 10…and then another 15 after that for the other half of may. except that i now have 7 teas incoming from Mandala, 2 from Verdant, 2 whispering pines…looking at a butiki order with uh 11 teas….plus there are a few more teas living with Terri and Cavo at the moment… crap crap crap lol)
Mini Goal for this weekend… get to 140
since i was all “let’s dig into THE BOX” to celebrate 4k tasting notes, i may have pulled out 2 of my three teas. This being the second one, since if you’re going to go crazy and dig in to THE BOX, you might as well pull out more than 1 tea. haha This tea, in case anyone is wondering, is hands down the best pumpkin tea out there. PLUS it has the added bonus of having ginger in it – which makes all teas better imo (unless they’re dessert teas) AND it’s a rooibos tea.
love. this. tea. seriously. Talk about tasting like actual pumpkin – which of course has something to do with the GIANT chunks of pumpkin in this. So happy terri shared this with me. I thought tonight’s cup would finish off what she sent me but i’ve got enough for another sil sized cup another night. Perfect, since i can resteep this tonight for a couple of cups of goodness.
Back to work tomorrow AND a friend of ours is coming to crash at our place since he still doesn’t have power. While i am totally cool with that, it also means i may need to go in to work tomorrow instead of working from home. but we’ll see.
and tomorrow i get to liberate my mail from jail! WOOHOO!
TERRI! I WANT MOAR! seriously..this is damn tasty! It’s my christmas mor-er-afternoon tea and this is so delicious. Please remind me next year we want lots of this. This might be my favourite pumpkin tea this year.
Edit: this resteeps really nicely since you can brew it and forget it lol This is pretty much all i’ve had since we got up this afternoon.
…Sigh…. Sil, I need to send the BBBB on to you soon, or I will run out of the last of this & start drinking yours!
I wanted more Chai, but not more caffeine, so I simmered this, just like I did the Laoshan Village Chai, & it was delicious. I go through phases with chai. Year’s ago I used to mix up my own, now I’m thinking I want to do that again. This cool weather has me in a mood for it. I was also thinking…I wonder how chai would be using a smokey tea?
We’ve been watching episodes of Supernatural all afternoon, just chilling out & drinking tea. I’ve had enough caffeine, for now anyway. I not a big fan of rooibos, but this tea is delicious. Without a doubt it wins the little terri award for Best Tasting Rooibos Tea, Best Pumpkin Tea, & Best Herbal Chai. I bought a little stash of this, & will be sad when it’s gone. But that day is not today, so let us not speak of such things, but rather, let us savor this moment only, along with the last few sips in this cup.
I stopped by Traveling Tea yesterday to get somemore of the Pumpkin ginger spice she makes (All naturally flavored using locally grown organic pumpkins that she roasts & then dehydrates herself…it is delicious!).
In an effort to support local business, I bought an oz of this limited edition Yunnan Forest. It is organically grown, & is a decently bold & earthy brew, very smooth, tongue tingly, slightly bitter, with hints of cedar & a lingering sweetness. Oh, & it packs a punch!
I got a sample of this from a local teashop. I’m trying to drink more non-caffeine teas in the evening, & so here we are.
This resembles the herbal teas from my hippy days, & initially I was a little put off by the aroma of spearmint. But actually, it’s pretty good as an after dinner tisane. One good thing I can say about the Traveling Tea Company is that their teas are Organic & Fair Trade. And they are less than 5 minutes from my house.