Traveling TeaEdit Company
Popular Teas from Traveling TeaSee All 19 Teas
Recent Tasting Notes
Tea from my tea sister Terri. What intrigued me most about this, is that there are 3 different sets of instructions on the package depending on what you’re going for:
-195 1 tsp 4oz for sweet, floral, silky texture
-205 for robust maltiness 4oz per tsp
-6-8oz of water if you want a blod pick me up, similar to a darjeeling.
Since i have a little to play with, i went with 4oz, 195 degrees, 1.5mins. This is slightly sweet, but i wouldn’t say floral with a hint of maltiness coming through. it reminds me a little of a ceylon brewed this way. interesting.
Traveling Tea is a teashop less than a mile from my house, and my favorite teas from that shop are custom blends that the owner, Kateri, creates. Both Sil & I have sung the praises of the Pumpkin Ginger Spice blend that Kateri makes every fall, from locally raised, roasted, and dehydrated pumpkins! That tea is pure awesomeness!
So here is another of Kateri’s blends, a new one! I I should mention up front that I’m not a huge fan of guayusa or rooibos, and my first sip, in fact my first inhale, told me I wasn’t really going to enjoy this tea much.
However, it actully is very enjoyable. The texture is creamy, although I didn’t add any type of ‘milk’ to it, and the blend of flavors is nicely done, so that no one flavor stands out over all. It kind of reminds me of ovaltine, with it’s mix of cacao hulls & vanilla, and there is a nuttiness to it as well. It’s not a bold cup of tea, but the dandelion and chicory add a bass note, so it’s not wimpy either. I dlidn’t add any sweetener, however there’s a little sarsparilla & maple in there, and really it was sweet enough.
If you’re interested in checking out the teas Kateri offers, here’s a link to her website:
I was a little hesitant due to the heavy scent of spices in the dry leaf but this is amazing. This is the most true-to-pumpkin tea I have ever had and the ginger just adds an extra layer of warmth. It is like a nice hug in a cup or perhaps a cozy fall sweater. Either way it is delicious!
another cup from terri apparently i like vanilla oolongs. This is the second one i’ve had – the first being from adagio and there’s justs omething about vanilla + oolongs that work for me. This has been a great cup of tea this afternoon while the other half and i game a little and relax. thanks terri!
this is another from terri and while i’m not an oolong fan, i do love me some ginger! haha while this is a really pleasant roasty oolong, all i’m really getting here is peach. And i’m a little peached out. I really can’t taste any ginger. I have a feeling if this was a ginger oolong i’d be all over getting more of this…but the way it stands? i’m good with just this taste! thanks terri!
Yesterday was an awesome day. I fixed a tasty brunch for myself, my 2 sons, Tony, & my friend Lisa. While we ate, we watched “The Interview” on my son Leif’s huge flatscreen. We also shared a pot of this tea, which is tasty. Then we played Cards against Humanity for about 3 hours, LOL.
I steeped the tea in this teapot, which was made for me by a friend!
When Sil came to visit, we went to the Traveling Tea shop & she bought some of this one, leaving me a generous sample. I was in that shop a few weeks later & bought some more (having forgotten that I already had some). So…the first time I tried it, I was a little disappointed, it seemed rather bland. I had followed the suggested heaping tsp.
This time? I went with a rounded TB, & steeped about 5 minutes probably, & it is MUCH more Delicious that way! This evening I’m in the mood for teas that are sweet, & this one is really hitting the spot! Next time I’ll dump a can of coconut milk in the mini crock pot (maybe tomorrow) & let it sit there warming for an hour or so…yeah…maybe tomorrow…
Another tea I picked up yesterday at Traveling tea.
This is a nicely roasty organic Houjicha, with the addition of cacao. It has a pleasant underlying bitter element, nothing like coffee really, but I can see the connection. It’s hearty & satisfying & a pinch of sweet makes it even nicer. I bet you could brew it kind of strong & add cream & sugar, although that’s not my thing.
last cup of tea tonight since i got distracted with vacation planning. We’re trying to decide between a new place in cuba (different from where we went before) with upgraded butler service etc…as a splurge OR a 7 day disney cruise to a bunch of places we haven’t been before. both options being equally awesome. :)
I am enjoying this tea a bunch. It’s a nice ginger tea that still retains the citrus aspect which makes it a little less intensely ginger, but still has a bit of a kick to it, which i enjoy a bunch.
Final count: 123 (i may make it to the teens after all before tuesday!)
mmm this was particularly delicious tonight. I over leafed this one just a little and ended up steeping it for a little longer than 3 mins. Turned out quite nice and made for a great cup of tea while doing the dishes. I’ve got an over night tomorrow so i’m trying to clean up a bit around the house to help out my other half.
this is my poor black tea base substitute for after dark. sigh while i DO enjoy this one, i always wish it was after dark when i have it lol It’s got a good thing going with it’s vanilla and ginger and cocoa…cardamom. I need to try this as a latte because i think that would really make the flavours even more awesome. :)
Wow! This is spicy! It’s also tasty! It also contains several herbs that are on my ‘Favorite Herbs That Are Good For You Too’ list: I drink Nettle leaf for my allergies. It’s one of the best antihistamines out there. I drink Elder berry as an antiviral, & also because I love the taste. And I love love love Ginger in tea & in food. The blend is rounded out with Rose, Rooibos, Elder flower, Cinnamon, Clove, & Stevia leaf. It is a little heavy on the clove, for my taste, but otherwise, I like it.
BACKLOG: (because I totally let Sil down by not reviewing this tea when she loved it and gave me the LAST CUP of it)
What a bad tea fren. :P
I remember I liked the pumpkin flavouring from it, but the rooibosness of it bothered me a little. I think I just don’t do rooibos well in the summer but come fall and I would probably be ALL OVER IT. I will have to keep an eye out for it!