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Tschin-Ta-Ni

Recent Tasting Notes

92
drank Milky Oolong by Tschin-Ta-Ni
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Preparation
185 °F / 85 °C 2 min, 30 sec

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84

Wow. My first lapsang sochong and what a wopper! Aside from its super intense smoke favour this tea has a mild sweetness. I decided to make a bastardization of a Tibetan Butter Tea with it with interesting and quite delicious results. Not really an everyday drinking tea for me but for those times when something different is what im looking for, this is the one.

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