Twinings of London

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Recent Tasting Notes

70

This tea gives off a wonderful scent of the farm. Tan in color. The tea dries out my mouth just a little after sipping, but despite that it’s a comforting flavor.

I wonder if I should steep it in slightly cooler water (I let the kettle sit a minute after boil with about 24 oz in the kettle). Also I let it sit for 4 minutes after steeping to cool down a bit.

Flavors: Barnyard

Preparation
180 °F / 82 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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71

This tea is fairly tasty, considering the price and that it’s decaf. I’m getting a bit of a malty note but also a bit of a fruity note. This could become something I drink in the afternoons. It’s good for when I can’t have caffeine.

Steeped two teabags in a 16oz mug for 3 minutes with 200 degree water.

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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85

Has a nice bitter taste, unfortunately even with a bit of sugar added- I rather like sweet things- so this isn’t the best thing I’ve ever had. However, it did taste pretty nice, and even though I never added any, the flavour surprisingly had hints of honey (don’t take my word for it, however, my taste buds aren’t the smartest.) To sum it up, if you like more bitter tea, I’d reccomend it, along with a nice book and a fireplace. If you like sweet things like me, give it a chance, you might like it!

Flavors: Bitter, Honey, Jasmine

Preparation
3 min, 0 sec

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This is the Canadian version which is made with Ceylon and Indian Teas. I bought this one at Walmart for $8 Canadian.

Looking at the dry leaf, you will notice that it looks like it has been all ground up. Hopefully, the lighter colour are tips and not twigs etc. A quick tip: if you roll the bowl of leaf around a bit, you can get an idea of how much dust there is in the tea. There is little aroma in the dry leaf. The brewed leaf has juat a little tea aroma.

The brewed cup is just as unexciting. I tested two David’s breakfast teas yesterday and this one and they were all like this.

My advice is to find a good quality Ceylon.

Strangely, I have a package of Twinings English Breakfast in Teabags that has been sitting around for two years and it is better than this as well. A nice clear reddish brew that I have drunk without milk and sugar. Note that the Brits get a different blend in their home country as well.

I decided to brew this morning as well in a more concentrated form, because I had watched Twinings brew it this way. I measured out a teaspoon (3 grams) and 200 mL of water for 3 minutes. The tea was more brisk this morning. There was almost a metallic taste on the tip of my tongue. My tongue now feels furry and a numb.

Dry Leaf:

https://www.instagram.com/p/BJqLAFLhBSQ/

Brewed Leaf:

https://www.instagram.com/p/BJqMJjKhCzx/

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100

Fiancee and I have affectionately nicknamed it the “Prodigal Son of the most noble House of Grey,” as its flavour lies somewhere in between Twinings’ Earl and Lady Grey blends. If the Earl and Lady had a smart, bright, witty son with a good head for business who can write poetry and ride horses, likes ships, and will soon be taking over the father’s company and refresh it with vigor and vibrancy while still keeping with tradition where it’s needed, that son is this tea. Robust but not overpowering, not as delicate as Lady.

Unfortunately I haven’t seen it available in the US where I’m at, but it’s my tea of choice when I’m up in Canada with my fiancee. A bit pricey, and each box only contains 15 bags(the nice pyramid type, though). Nevertheless a wonderful brew.

Preparation
5 min, 0 sec

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69

I taste lots of cinnamon and spice, a sweet dried fruit flavour, and orange zest. I steeped it in almost boiling water until the liquid was a medium brown. The cinnamon or orange zest makes it a tiny bit bitter, which is odd, but I like the spice combination. It tastes a lot like a cough drop.

Flavors: Apple, Bitter, Cinnamon, Dried Fruit, Orange Zest, Spices

Preparation
Boiling 4 min, 15 sec 24 OZ / 700 ML

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30

Not my favorite. Can’t tell if that’s because I don’t like Ceylon or if it’s because I don’t like this tea: it’s sharp, muddy, bitter, and easy to oversteep.

Flavors: Bitter

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63

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Flavors: Tannin

Preparation
205 °F / 96 °C 3 min, 45 sec 15 OZ / 450 ML

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56

I have a friend who really loves strong black teas. I’ve seen her steep black teas known to be tannic for more than 5 minutes. I’m going to recommend this tea to her because it steeps fast and strong.

I accidentally left the teabag in for about 5 minutes in warm (but not hot) water, however I found the brew much to strong and had to dilute it to half water/half tea. I recommend steeping for 2 minutes and then accessing the strength before continuing to steep. This is a flavourful and tannic blend that I found astringent but fairly pleasant. I think this would make a very nice latte because it would be strong enough to taste good through the milk.

I didn’t taste malt at all like some other users did, however I found the flavour complex with a lot of interesting undertones. It almost tasted aged or processed differently than I expected. This was a pleasant surprise because I expected this to be very generic.

Flavors: Astringent, Tannic, Tannin

Preparation
170 °F / 76 °C 6 min, 0 sec 15 OZ / 450 ML

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100

Oh, this tea. Everything about this tea is pure love.
The chamomile and the spearmint are so well combined and balanced, with just a tiny hint of lemongrass. This one is tea you can serve to one of those “I hate tea, I only drink coffee” people and they WILL like it.

Flavors: Lemongrass, Spearmint

Preparation
205 °F / 96 °C 2 min, 30 sec 29 g 3 OZ / 100 ML

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70

Fairly standard black tea. Better with a little honey.

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75
drank Lady Grey by Twinings of London
18 tasting notes

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Preparation
4 min, 0 sec

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100

I really like this combo because it doesn’t have any acidic herbal teas like most assorted boxes do. The cinnamon spice one is my favourite. The others are quite good as well. For the price, this is a really nice set to buy if you are like me and need variety.

Flavors: Floral, Fruity, Herbs, Mint, Spices

Preparation
Boiling 2 min, 45 sec 12 OZ / 350 ML

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40

This is the third Twinings product I bought in the last week. I nabbed it along with a box of Prince of Wales and a box of Darjeeling while all were on sale. It is my least favorite of the three so far, but that being said, it really is not all that bad.

In the glass, this tea is lovely. It shows a warm, dark orange-tinged amber. The nose is fairly nondescript. I can just pick up faint aromas of dried grass, straw, toast, malt, honey, and perhaps a bit of almond. In the mouth, the tea is on the lighter side of medium in terms of body. A crisp, clean entry reveals fleeting impressions of toast, almond, dried grass, malt, and straw with a hint of honey. Even though there is not a ton going on flavorwise, this tea is clean and smooth in the mouth with little bitterness or astringency. The finish is clean and clipped, imparting a touch of almond, honey, toast, and grass flavors.

With an addition of cream, the tea completely transforms. As expected, it becomes smoother in the mouth. The light maltiness and nuttiness of the tea becomes more pronounced while the honey sweetness and dry, crisp grassy notes take a backseat. I imagine that this would be even better with both cream/milk and honey. I will have to give that a try sometime.

In the end, this tea is okay. Truthfully, I am not the hugest fan of most Ceylon teas, and in general, I find orange pekoe to be kind of a basic tea. What I mean by that is I’ve just never found a pekoe that really sticks out to me. In my opinion, pekoe is good to give a blend body and a little bit of crispness, but in terms of flavor, I find it to be too soft, clean, and sterile to really stand up on its own. This product does virtually nothing to change my opinion of pekoe, but then again, it could serve a purpose as an easy drinking breakfast tea to pair with food. Even though it doesn’t do much for me, I guess I’m just not willing to write it off completely.

Flavors: Almond, Brown Toast, Dry Grass, Honey, Malt, Smooth, Straw

Preparation
195 °F / 90 °C 4 min, 15 sec

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85

Super yum with milk and sugar to make milk tea. On its own it’s also nice and smooth.

Flavors: Jasmine

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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31

have to double teabags for this to work and add honey…love the smell but probly wont re purchase

Preparation
150 °F / 65 °C 2 min, 15 sec 2 tsp 8 OZ / 236 ML

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88

When I was much younger (think single digit age), this tea was a treat. Now that I am buying my own, this is my basic tea. It’s strong enough to go with copious amounts of milk, or as a cold strong lemon tea. It still tastes good even when over-steeped by my fiancé who always leaves the bag in the cup. It’s basically my pantry staple. I buy the tea bags.

Preparation
Boiling 3 min, 0 sec

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95

I had a long work training today from 8-4:30. It seemed to last an eternity, but thanks to Twining’s Prince of Wales, I managed to get over the four hour hump in the middle of the meeting.

I had thirty minutes to run to a cafe or eat lunch, and my boss said that this coffee house in downtown Akron had great coffee and teas. So, I went.

While she was looking at the coffee display-case, I happened to find a small wall of teas. There, I found Twining’s Prince of Wales. I asked the barista to make a cup, and bought two ounces of the loose leaf. It was excellent.

I just had it on its own. I must say that it was naturally sweet, smooth, light and mellow. It was soothing for an afternoon tea, and it helped the remainder of the meeting to go by nicely. Before I headed home, I made another cup with a pot of hot water provided by the trainers.

Let’s just say that the 4:30-5 o’clock traffic wasn’t too bad with a cup of tea.

Flavors: Smooth, Sweet

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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74

This is a chamomile based night time blend. It tastes quite pleasant but it isn’t my favorite tea in this category.

Preparation
200 °F / 93 °C 8 min or more 9 OZ / 266 ML

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31

Tastes like very watered down, warm sunny delight, gross.

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