Two Guys' Tea

Recent Tasting Notes

I’m still not sure how I feel about Chai. For that reason, I am likely not an adequate person to be reviewing this tea. I had this hot a while ago and it was overbearing. I made it last night and let it sit in the fridge until now, which may be too long (I still don’t know what I’m doing). It definitely has that kick I’m looking for in a morning tea but I don’t think this blend lends itself well to being drank cold. This could just be me of course.

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After really enjoying the sample I got from Just Organic I really wanted to enjoy this.

Comparably it was OK. It didn’t have the creamyness, sweetness, or the smooth finish of the Just Organic sample. It was a decent tea, but I don’t know if I would reach for it. The leaves when unfurled where long and skinny, and they had been curled dry, which was substantially different from the Just Organic White Peony, which dry was flat and wet was flat. I do still have a whole tin of this, but I think it’ll take me a while to go through. The owner had said this was his favorite out of the bunch, so maybe I haven’t found this tea’s brewing sweet spot yet.

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68

Man i was really hoping i would adore this. It is quite tasty, black and also with a bit of sugar, but it is lacking a certain….something…that i was hoping to find. Perhaps if i followed those tea latte instructions…if only i had a cappuccino maker! Ah well. I have a whole tin, so i have plenty of time and tea for experimentation. (As i type this, it occurs to me that this tea would make an awesome baking addition…if i could figure out how to accomplish this…)

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I cold brewed this one – about four heaping tablespoons to 2L pitcher overnight. That’s already a good hunk of the tin I got, hopefully this tea is stronger hot brewed.

The hibiscus lends a pretty red color to the tea, and a touch of tartness. I’d told that it’s a little bitter and it tastes nothing like actual sangria. I wouldn’t know about the comparison to actual sangria, but the little bitterness I hardly noticed. I didn’t sweeten and certainly didn’t use carbonated water. The instructions on the tin are a bit confusing – I THINK that it’s telling me to cold brew in seltzer water or ginger ale, but with the flavor level on that LONG cold brew in normal water, I feel like the flavor might not be able to stand up against carbonation. I might try it one day though, I do have a sodastream.

Marzipan

In general are you finding tea guys stuff to be middle of the road?

Flyawaybirdie

Pretty much, but I’ve only tried three teas so far? There might be something amazing yet, or I haven’t found the sweet spot while brewing yet. =) I have a bunch others to try actually, and I’ll be going through them slowly.

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An unassuming oolong with a early peach aroma. I made a cup and my friend could immediately tell I was brewing something peachy.

The dry leaf is quite pretty, with a fair amount of decoration… how much of which contributes to the taste, I don’t know, but adds to the weight. The tea didn’t TASTE peachy, just oolong, but the oolong isn’t too roasty or dark, or even too green. I did do a very short rinse, so maybe if the oolong was flavored, that got washed away, but I tend to expect a well flavored tea’s flavor to last beyond an itty bitty rinse.

Generally a nice middle-of-the-road tea, good for everyday, or serving to (non tea enthusiast)guests tea. Plus it’s organic, so if you have some of THOSE friends over, then you can serve them something without getting lectured on the horrible unnatural chemical laden tea. Not a high profile tea though – I won’t hoard it and I wouldn’t mind leaving it out on the counter for others to try (though I won’t).

The scent of the dry leaf and liquor is early peach, or peach trees, but not heavy sweet peaches like when it’s late in peach season. This is a nice change from other peach tea, I would have appreciated (because of the aroma) maybe a hint of peach blossom to round out the profile.

The leaves didn’t expand too much during steeping, even after three steeps, and the flavor didn’t change much either. The dried fruit did rehydrate though. Definitely not a tea to forget, steep with water 195F or lower, and 2 min or less. I was using a small tea cup, and half my steeper was brewing for ~4min, which was too long: yucky. I switched to a larger mug so the brew time was short and it was fine.

The tin is rather soft and already kind of falling apart. I probably wouldn’t reuse it for tea, maybe as a pencil holder or something. The tea is heavy, I think- the tin says 4oz and the same size tin from another company is 3oz. I think TeaGuys (distributor) packs by volume though, and they pack it really full. I really don’t mind this tea for the price I paid for it, but if it was at normal price, I would be more critical. I don’t find it exceptional.

p.s.- TwoGuysTea is clearancing out stuff and Donovan’s a nice guy, really courteous and prompt CS.

Flavors: Peach

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73

It is an earl grey creme kinda morning! Freshly opened canister of two guys’ tea. Such a pretty tea! The scent is good, although not as good as it looks, lol! Steeped as directed, this is good. I’m not overwhelmed with the cream-ness, although the bergamot is also on the light side, which means there’s plenty of tea coming through. A nice tea, however there’s a tiny niggling medicinal flavor trying to peek through, so i’d better hurry up and drink this while still piping hot!

Preparation
212 °F / 100 °C 2 min, 0 sec

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85
drank White Peony by Two Guys' Tea
1 tasting notes

I sincerely love this tea. I think it has a nice earthy tast that’s still smooth and crisp. I also appreciate the crazy high level of antioxidants.

Preparation
155 °F / 68 °C 3 min, 0 sec

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drank Green Walnut by Two Guys' Tea
13 tasting notes

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drank White Peony by Two Guys' Tea
13 tasting notes

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drank Oolong Peach by Two Guys' Tea
13 tasting notes

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drank Peace of Mind by Two Guys' Tea
13 tasting notes

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drank Peace of Mind by Two Guys' Tea
13 tasting notes

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