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Recent Tasting Notes
I found the green tea used in this blend extremely pleasant. I have a difficult time finding green teas that I enjoy because so many are bitter, astringent, or too weak. Anyway, I love the green tea used in this.
The jasmine went really well with the green tea. I normally enjoy very strong jasmine teas but I actually really liked the subdued jasmine in this because it allowed the green tea flavour to how through.
First steep was 3 minutes in very hot water with one teabag in a medium size teapot. Second steep was more flavourful because i let it steep a four more minutes. Third steep was starting to be overly tannic. The second steep was my favourite, but I think if you played with the times a bit, you might be able to get three good steeps out of the teabag.
Flavors: Floral, Green, Jasmine, Sweet, Tannin
Had one last cup of this at work before I decided that I simply couldn’t drink any more. I originally though this tea was decent, but I no longer think it’s quality green tea at all. While the aroma is very citrusy and fresh, the tea doesn’t taste like it at all. In fact, it is very sour in a way which the green tea and other flavour elements don’t seem to mix well at all. Each sip leaves quite an unpleasant aftertaste in my mouth – slightly grassy/seaweedy, but mostly sour. Not like citrus-sour either, more like spoiled sour. =/ It’s not even old – only a couple months. I got in in February on my birthday. Disappointing, this could have been a good tea.
I had this at Swich Cafe where my friend works yesterday. This tea vendor had lots of interesting choices, and I went with this one because I wanted something lighter and refreshing to go with my sandwich (which was also delicious).
Unfortunately they put absolutely boiling water on these delicate leaves, so I feel like a lot of the flavour was lost or burnt off, but it still had a nice greeny base with hints of citrusy notes here and there. It was just OK this round, I’d want to try it again properly brewed next time.
Very light in nature, delicate flavors. Nearly no aroma. Grassy. Subtly sweet. I really enjoyed it. For a ‘bagged’ tea I was thoroughly pleased with the appearance of the post-infusion leaves — you just never see that in a tea bag. Amazing colour to the liquor too — bright yellow, almost like a white tea. Gave this a 3/5 for value and flavor (however light) in my teal cupping journal.
Flavors: Astringent, Grass
Not bad for a green tea in a bag. Had this one at a breakfast place in Davis this morning. Could use some more taste, it was a bit on the bland side, but what was there was very good. Nice and light, with hints of straw and grass. I could even sense a slight hint of butter. I little too light for my taste, though.
I’m pretty sure that I rated this tea before, so this must be another case of a multi-profiled tea… Anyway, as I am currently in the midst of a travel-imposed loose tea hiatus, this sachet of Organic Tamayokucha is tasting mighty fine. True, it’s my first Japanese tea in at least two weeks, so my judgment may be skewed by deprivation.
The flavor seems to me half-way between a succulent China green and a Japanese green. Definitely neither a sencha flavor nor a bancha flavor! It’s even reminding me a tad of my limited Indonesian green tea experience. I have a couple more of these sachets, which came in the sampler box from Two Leaves. It’s a somewhat odd concept for a sampler box: three different teas, this Tamayokucha, an Assam, and a bedtime valerian-chamomile blend. I find it odd because Two Leaves has many other varieties of teas to be sampled!
On a tangentially related note: I am no longer a fan of cellophane-wrapped sachets (which is why I am using all of mine up on this trip). The last straw was when the scent of my Mighty Leaf mint tea ended up infusing into all of the other cellophane-wrapped teas with which it was stored!
Had this tea at the spa on the weekend – not that I regularly spend time at the spa, but when there, why not drink tea? I really enjoyed it – a nice, light herbal tea. I’m quite surprised to see the reviews indicating a strong hibiscus flavor; I didn’t even notice hibiscus. Slightly fruity and very relaxing.
The scent of this tea was so scrummy. It was sweet and fruity, and I was excited to get brewing right away. And let me tell you, the taste of Tropical Goji Green was just as delicious as its smell. “Flavoring” can be a little tricky because it can overpower the tea, but in this tea it was a nice balance. The flavoring was fruity and slightly tangy, and this paired nicely with the fresh, grassy, and light sweetness of the green tea. I decided to go back for seconds and steeped the bag for a second time. The aromas mellowed a bit, but it was still good the second time around.
Bottom line, this tea was pretty darn tasty. I need more of this stuff because I’m thinking it would make a delicious iced tea. Think of how great it would be to enjoy this outside on a warm day while reading a good book. Fruity and refreshing, I’m sure!