two leaves and a bud
Edit CompanyPopular Teas from two leaves and a bud
See All 48 TeasRecent Tasting Notes
Bagged but bold!
This is a creamy malty not an overly-bold or strong manly malty. It’s still of good strength so we will go with a medium strength bold and malty description. It ‘brews’ quickly and is rather good. I’m very pleased with this morning cuppa.
Preparation
I’ve been on the road a good part of the day and went to a little restaurant before heading home. They had a selection of 2 leaves and a bud teas right there out in the open on my way out so I asked if I could buy a few individual bags since I haven’t tried any tea from this brand yet. I brought 4 home and this is my first one.
It looks and smells like a typical green tea and upon first sip it seems to be a peppery tasting green tea.
I think I might go outside my comfort zone on this one and add some Agave Nectar just for the hell of it.
Are you shocked? I am.
It’s actually not too shabby. It cuts back on the pepper taste I was getting and it is quite enjoyable. I may try this Agave Nectar method every once and a while but I will certainly report with my normal way first…which is naked. :P
This tea naked I would give about a 70 – this with agave nectar I will go between 75 and 78ish.
I think I need to give this one another try. I originally purchased it thinking it would work well for that ‘morning caffeine stimulation’ but I soon realized it was a white tea and not that strong. I have tried it one other time, but it didn’t really do me well. I am going to give it one more try during an afternoon.
Preparation
I’m trying to like jasmine tea. This one is okay it’s not that it’s bad it’s just boring. Maybe jasmine is just not my thing. Sorry LiberTEAS I am trying. :)
Picked this up from Whole Foods. The kind I purchased is loose leaf, not bagged. It’s probably the best green tea I’ve ever had. I just love the floral flavor; it isn’t overpowering at all. It’s also looks beautiful while steeping.
Preparation
I made up a cup of Alpine Berry last night planning to head into bed and read a Fine Cooking magazine I hadn’t finished. Then I realized I needed to load and start the dishwasher. Then I realized I needed to make the husband lunch to take to work the next day. About 45 minutes later, my tea was barely warm. I heated it in the micro and headed to bed. It’s harder to read a magazine and drink tea in bed than it is with a book. Tea went fast and I don’t remember much about it.
Preparation
How do you like that magazine? After the demise of Gourmet I’m on the lookout for new magazines – Bon Appetit is not doing it for me!
Yes – around Thanksgiving of 2009 they stopped publication, and all current subscribers were given Bon Appetit or a refund. I decided to take a chance with Bon Appetit but I don’t like it. BA takes all the shortcuts (take a rotisserie chicken…take refrigerated pie dough) and no amazing articles where you feel you learn about an area’s way of life through their food, and oh oh oh no Ruth Reichl as editor! The worst part! I LOVE her writing and thank the heavens she has a blog. http://ruthreichl.com/
Jacqueline ~~ Fine Cooking is a cook-from-scratch magazine. I don’t cook out of it as much as I’d like to, but I enjoy reading it. Last month’s had noodle dishes from all kinds of Asian noodles and homemade brioche. Stopping by B&N and paging through one should give you an idea if you like it. One other thing I really like about FC is they will give you the basic recipe for something, then give you a ton of different add-ons and amounts so you can safely create your individualized own version. Some examples are frittatas, mac-n-cheese, and last month’s cheesecakes. They also put out several more sturdy recipe collection magazines a year, which I usually buy if I have any interest in the topic. The last three I got were Soups and Stews 2010, Easy Italian, and Fast and Fresh 2010. I’m looking forward to getting Chicken next month, which has a whole roasted chicken in it. I do cook from these quite a bit. I’d say give it a try.
Third time in a row, I drank this herbal as my reading-in-bed cup last night. Still yummy, but not quite as enjoyable as the previous two nights. Perhaps it is time to move on to a different tea tonight.
I finished House Rules last night too. It was a good book and I liked it. But I didn’t like it a lot the way others in my book clubs did. I figured out the ending/mystery before the mid-point of the book and it was frustrating that the whole book no one ever asked the main character exactly what happen, and they should have. The more interesting aspect of the read was reading about a child with Asperger’s Syndrome both from his point of view and what it was like living with him for his family.
So tonight I’ll be starting a different book as well. Most likely Beautiful Creatures by Kami Gracia and Margaret Stohl, a YA supernatural novel, for another online book group. I’m thinking not my usual cup of tea, but I’ll give it a try. It is set in a fictional town in South Carolina.
Preparation
Sounds like you may have plenty of reading stacked up, but your comments on House Rules made me think of one I read recently called 600 Hours of Edward by Craig Lancaster … http://www.librarything.com/work/9167306. (These days, I don’t have the attention span to devour books, but I did this one.)
Is it bad that I’m looking forward to hearing how you like that book (or if you do)? I found it pretty annoying to read and ended up having to stop half way through, but I’m wondering if that was just me. :)
gmathis ~ I noted 600 Hours of Edward on my wishlist. It does sound like something I’d be interested in reading. I don’t know when though. I have books like most people on here have tea and belong to three book groups, not counting the new Steepster one.
Auggy & Steph ~ I’m three chapters into Beautiful Creatures. It annoyed me, a local to the area, that some of the real regional geographical details the authors used were incorrect, such as where things are in location to one another, that Gatlin is close to another “small town” Summerville – which in RL isn’t that small and is pretty close to Charleston, and implying that Gatlin is really in the middle of nowhere – if Gatlin is close to Summerville, Summerville is close to Charleston. The main character Ethan hates small town life and knowing everyone. He yearns to know more of the world and people of depth. Yet, based on the authors’ RL details, Ethan might live in a small small town but it’s an easily drivable distance to Charleston, which isn’t small at all, and his best friend, Linc, has a car. This bugs me. The authors, or someone they worked with knew the area well enough to include RL local detail. Then why not just set it out in the actual middle of nowhere.
Also, Ethan is a fairly believable character. I’m just sure how interested I am in him.
I drank Alpine Berry last night as my reading-in-bed tea. This tea is growing on me more. Steeping it at 4 minutes has definitely improved the taste and provides a much more enjoyable cup. More flavor, a bit tart. I drank it up pretty quickly. I think I might have this again tonight.
Preparation
i usually sneak in one honey stick to combat the tart, it is a great late night tea, yum yum (what are you reading?)
Backlogging. Last night.
I increased the steep time by another minute because increasing it to 3 minutes the last time I made it was a vast improvement over the 2 minutes that is recommended on the box and I thought it could be stronger without becoming oversteeped. A bolder and, I think, more pleasant taste of apple, blackberry, and raspberry with some tartness. I could try steeping it longer but do not think it needs to go any longer.
Good 1st steep. 3 min was fine too. Need to retry. But I think around 4 min will do.
Preparation
As this tea tasted watery-tart-appley the first time I drank it, I upped the steeping time 1 minute. And there was the berry. Mostly it tasted like warm blackberries with some warm raspberries and a bit of warm strawberries, all with a tart finish. Much better cup this time. I will bump the rating accordingly. Next time I might try steeping it an additional minute to see what happens.
Preparation
I plan on upping the steep time a minute at a time until it starts to get too strong for me to find where I like it at.
I didn’t think this would take a 2nd steep. But I decided to try resteeping it last night. Appley. Tart? Tart? No. Watery! This no can do a 2nd steep.
Preparation
Yes, I am thinking so too now that I think about it. I think the reason I keep thinking herbals can have multiple steeps is the rooibos can have multiple steeps and most of the herbals I’ve had lately have been rooibos. So it has associated in my mind.
I always check out the tea sales when I’m at Earth Fare. A couple of weeks ago, two leaves and a bud were on sale. Since I was in need of more caffeine-free teas for evening consumption, I picked Alpine Berry. This is my first two leaves and a bud tea.
Sight
Dry leaves: Small green leaf pieces, orange peel pieces, dark pink-red pieces, pink-brown pieces.
Wet leaves: Larger green leaf pieces, larger orange peel pieces, muddied pink-red pieces.
Tea: Immediately began turning a rich mulberry, which ended as a black mulberry.
Smell
Dry leaves: Apple, rose, orange, generic berry – perhaps blackberry and strawberry.
Wet leaves: Warm apple, tart.
Tea: Apple, strawberry.
Taste
Weaker than I expected. Watery. Apple. Tart. No berry. I smell berry but no berry taste.
I am going to try steeping this longer next time, in hopes to get stronger flavor and less watery. Drinkable but not something I’d buy again unless it improves with experimentation. I’m going with a 50 rating (decent) for now but will probably lower it if I cannot improve the strength.
Preparation
ok, same sized mug as me, i am getting good first steeps and undrinkable second steeps, the berry is hibiscus though so i get hisciscus taste (i like) not berry
So here I sit sipping a cup of … " Cabochard? “Boss?”
“Thé Vert au jasmin” by L’Occitane? Matthew Williamson’s “Sheer?”
I associate Jasmine so strongly with perfumes that I don’t think I’ll ever enjoy drinking jasmine with any frequencly. But yet I wanted to try this, thanks to the great Travelling Tea Box. Pearls are fun to watch. I wonder if there’s a very slow film of them unfurling anywhere? I watched these little pearls unwind and slowly get bigger. I won’t call it an agony exactly. They looked more like that were transitioning from nap time to recess at a little nursery school for tea.
This tea smells very nice, but I have just not conditioned myself to tasting this odor. The great thing about the Travelling Tea Box is that I’ve been able to try things that I might have hesitated to spend money on. You make new friends with teas you have not tried before; you find new tea companies and race to the internet to place an order; your prejudices are either confirmed or toppled.
Jasmine, for me, is a nice middle-note or top-note for perfumes. I’ve never liked it as a base-note. I don’t think I can ever accustom myself to drinking it but I suspect it’s a taste once acquired that does pay dividends. I’m in no hurry to run and spray Clinique “Aromatics” into my mouth but I also don’t feel a need to rinse out my mouth. The aftertaste is pleasant.
Adieu, Jasmine Pearls! You’re moving on to your next destination!
Preparation
yo man i just had this tea tonight and it is the bawm dawt cawm. i am not mad at this tea at ALL. i dont know wat jasmin is but on a scale of one (1) to ten (10) its a tastesplosion yeah. it was like i had a dang like there was a flower garden in my mouth it was great. im kind of a tea noob but this kinda stuff the reason id heat my water ya feel me
Preparation
I don’t think I’ve had a berry tea that I’ve ever liked. Needless to say, I didn’t have high expectations. I expected it to be bitter, overpowering, and harsh; this tea was none of those things. It reminded me of very mellow red wine. Since I only had a sample, I will definitely be going out to buy a box.