Popular Teas from TyphooSee All 3 Teas
Recent Tasting Notes
Since I thought Typhoo was a little weak at 2 1/2 minutes, we decided to try it at 4 minutes. It is definitely stronger, but I can’t say I like it any better! I wouldn’t even want it without milk and sugar, and even with milk and sugar I would rather have a glass of water! I was glad for the opportunity to try it, though!
I am drinking this tea courtesy of a lovely couple we just met in a stained glass shop. They live in Ireland (he is Irish, she is British) and vacation here every year, and bring their tea with them! They shared several sachets of Typhoo when I mentioned that I like tea.
I only steeped this for a couple of minutes due to my experience with Clipper Gold, which needs merely to be shown the hot water and then whisked away. I think it is a little on the weak side, so next time I will steep longer. It is not a tea full of nuance, but rather a very standard tea – not nearly as strong as the English breakfast teas I have had. Still, it is good to taste a new tea on the trip, and the best part was meeting sweet new people!
A treat—-was able to pick up an experimental ounce bulk at my getting-better-all-the-time favorite little health food store. Looks just like PG tips—ground fine, but used in the same proportions, seems to be just a tetch lighter and brighter in flavor (not in appearance). Would have to do a side-by-side comparison to be sure, and tea geeky as I am, I’d love to do that, but time is going to be a tight commodity this week. (Sigh. Not a great thought for an early Monday morning.)
I ran across this several months ago, and having an interest in British teas (and the cheap price tag) I picked up a box. Just today I finally tried a cup.
As soon as I opened the bag I had second thoughts. It looked worse that the tea in the teabags that I get at many of the local restaurants… the tea was tiny and granular. I wondered for a second if maybe it was instant. Rereading the box I realized it was not, but didn’t see how it would stay in a strainer. I got the finest mesh one in my possession and brewed up a cup to see how it would go.
It brewed very darkly! It looked more like coffee than tea. Typically, when learning about a cup of tea I start with it plain, then add things in to see if creamer or sweetener enhances the flavor. This one I just went straight to the doctoring up phase.
And you know what? It was actually pretty good. It’s not something I’d really look forward to having, but if it were rainy or cold out and I just wanted a basic cuppa, it would hit the spot! So I guess I’ve learned my lesson about preconceived notions…. this one will end up staying in my pantry until I finish it!
Found these on offer, which is sadly the way I find most my teas, and now I have a whole bag of them left over.
Not my cuppa tea. Its reasonably strong but that’s is about all it has going for it. The flavour can only be described as brown. Nothing to make me go ‘OO’ in this tea bag.
Since I know so many people like this brand I won’t slate it awfully as I may get tea related hate mail or worse. Anyway this is not really what I was expecting or wanted when I saw the bags going cheap.
Oh well, not too much of a dent in my wallet and maybe I can palm them off onto a mate that likes it a bit more than me.
This tea instantly transports me to my days at Oxford, senior summer of high school. I am by no means an old fogey, but I am a sentimental human who misses England terribly!
It is basic, strong, black tea, ground finer than most loose leaf. I like it strong, with whole milk, no sugar. Not much to say flavor-wise, but I have a soft spot for it. What can I say?
Typhoo is one of those brands so identified with the UK that you really want to like it, but it’s really weak and flat in comparison to many other brands. It is better than nothing. Anyway, what do you expect from a company that has a slogan of “Making Good Tea Since 1903”. I’m not interested in “good” tea — I want great tea!
I bought some of this tea at a local British specialty store. I think I might have put too much (about 3 tablespoons) tea into the coffee filter when I made this (I was in a rush).
It tastes like your generic bland black tea. It’s very bitter if you care for that in a tea (a little too bitter for me). Also, it’s more of ground tea than loose leaf. It looks like someone just emptied out the ground black tea from the Typhoo bagged tea and packaged it as loose leaf tea.