Unknown (Dominican Republic by Chez & Brug)

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Recent Tasting Notes

1/2 cacao ball for 375 ml of water

I didn’t prepare it the recommended way because I wanted to see how it would taste on its own. Infused for 10 minutes. Resulting brew has a very thin mouth-feel. Dark chocolate taste slight bitter taste at the back of the throat.

Preparation
Boiling 8 min or more

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