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Recent Tasting Notes

79
drank China Gunpowder by Unknown
159 tasting notes

A nice way
to start the day;
I’m reflective
it adds perspective;
Today there’s no bitterness in this tea
And I’d hope, none in me

Last night I met a group of skilled migrants who were looking for jobs. I took them tea and hope, I hope.

Preparation
200 °F / 93 °C 5 min, 30 sec

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79
drank China Gunpowder by Unknown
159 tasting notes

Hmm, good midday boost. Had it with diet jelly and diet yoghurt.
Smooth, not very bitter. This time, I just dumped the leaves in a cup and sipped off the top, about 100ml at a time.

Preparation
205 °F / 96 °C 4 min, 45 sec

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79
drank China Gunpowder by Unknown
159 tasting notes

In a pensive mood after responding to someone’s troubles. It would be nice to fix everything that’s wrong with the world.
So I need a tea that might offer some optomism.
So, China Gunpowder gets a go.
It’s dark today (the tea, not the gloriously sunny day outside) and the aroma from the cup is very deep foresty. A liitle sugar to take the edge off, and mmmm the smoothnes comes through.
A little cup of sunshine, the world a little lighter.
I think “Make tea, Not War” might be today’s credo !

Preparation
205 °F / 96 °C 5 min, 30 sec

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79
drank China Gunpowder by Unknown
159 tasting notes

Lunch is a Turkey, lettuce and cranberry sandwich, so a nice green is most suitable!
Brewed up nicely, with plenty of flavour. Saved the infuser for another cup.
Very fresh today, still an amber colour and plenty of flavour after not a real long steep. Picking up a grape aftertaste today
Now for that sandwich…

Preparation
205 °F / 96 °C 4 min, 30 sec
Keemun

Turkey sandwich and a Gunpowder tea…the world is your oyster,Sir.

Robert Godden

Indeed. And I felt like it had a cherry on top!

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79
drank China Gunpowder by Unknown
159 tasting notes

Time to take a break, so broke out the gunpowder.
quite a murky liquor, not really that green-looking more an amber.
It’s unusual in that all the pleasant smoky flavour is up front, with a mildly bitter aftertaste. I did make it with boiling water straight from the esperesso machine, might have been a little hot

Preparation
Boiling 6 min, 0 sec

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92
drank Pai Mu Tan by Unknown
159 tasting notes

NEWS FLASH: I have something new to say about this tea.
Amazing, having added 25 tasting notes on it.
But something has happened.
I’ve been buying it from Cafe 16, which is around the corner from my house. It’s been a very consistent product. And I’ve had it two or three times hot at T-bar.
But the batch I picked up yesterday is suddenly different. It’s bigger, and the flavour is stronger. And I’m not sure I like it.
I took some to our son’s place yesterday, and I noticed it was different, but I put that down to different water, different equipment, not being able to find anything and the fact that the kitchen was a tip.
But this morning, under the highly controlled scientific environment of The Devotea Test Kitchen, I have made some up using Cyril the Transparent Teapot.
It is woodier, has a mushroom tang, is stronger, is deeper.
And I’m not sure I like that, The jury is out.
It’s like waking up next to your partner of many years to find they’ve changed. It’s an uneasy feeling to find a tea for which you have professed undying love is now different.
Different crop? Different batch? Substitution? I will be worrying about this all day.

Preparation
200 °F / 93 °C 3 min, 45 sec

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92
drank Pai Mu Tan by Unknown
159 tasting notes

Given this is my 25th tasting note for this tea, you think I’d have run out of things to say.
But not so.
Today I underestimated the amount of tea I needed, and produced a scalding beverage of really pale, 1st steep, PMT.
It’s actually lovely. More delicate than usual, but with plenty of aftertaste, even though my tastebuds are dampened by a horrible head cold.

Preparation
Boiling 2 min, 0 sec

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92
drank Pai Mu Tan by Unknown
159 tasting notes

Again!
Thius time I was feeling vaguely nauseous last night, so I made a PMT. It didn’t help, and I was troubled by it all night.
So, this morning it’s a second steeping and some antacids.
So far, feeling a little better.
The power of Tea? Or the antacids? Can’t decide. But the Pai Mu Tan was as sweet and lovely as ever! My theory that the second steeping is the best seems to hold.

Preparation
200 °F / 93 °C 5 min, 15 sec
Rijje

I think I read that white tea should help againt nausea. And fever.
But don’t hang me up on it ;)

Cofftea

Rijji, yes white tea does help lower body temp, which is why it’s so great for iced tea.

Robert Godden

I leanr so much on steepster

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92
drank Pai Mu Tan by Unknown
159 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 5 min, 45 sec

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92
drank Pai Mu Tan by Unknown
159 tasting notes

My obsession with this tea shows no sign of abating.
This follows my typical pattern these days: A small cup oif PMT quite late – last night it was about 11:15 – and then a steaming great mug of it to start the day. Being Saturday, I did not arise until about 6:40, and I’m still a little sleepy.
And here’s my answer. With a sllighlt brackish yet sweet aroma, I am already engaged.
The first sip takes me to the warm air of a forest, herbal tones compete with background wood.
I am more convinced than ever that the second steep of this tea is usually the best

Preparation
200 °F / 93 °C 5 min, 15 sec

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92
drank Pai Mu Tan by Unknown
159 tasting notes

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92
drank Pai Mu Tan by Unknown
159 tasting notes

At one o’clock this morning, before retiring, I had a cup of this. I was having trouble sleeping.
I can’t remember drinking more than one sip, but it clearly helped. The cup was empty when I woke up.
I remember how warm and gentle it was. Truly a great tea.

Preparation
190 °F / 87 °C 5 min, 30 sec

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92
drank Pai Mu Tan by Unknown
159 tasting notes

Once more I am relying on this to help with a migraine. and it’s delicious gentleness has helped.
I must go and have another

Preparation
195 °F / 90 °C 6 min, 0 sec
I ♥ NewYorkCiTEA

I hope you are feeling better today, Robert.

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92
drank Pai Mu Tan by Unknown
159 tasting notes

2 steeps last night. Third one this morning.
A tea of charm and grace, as usual. Best start to the day. 2nd and 3rd steeps are often the best, sweeter somehow.
I know face the day!

Preparation
195 °F / 90 °C 5 min, 0 sec

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92
drank Pai Mu Tan by Unknown
159 tasting notes

The great Pai Mu Tan Experiment.
I found myself with a coffee machine, 7 teas and a migraine.
Eliminated English Breakfast as too boring, Gunpowder a little bitter for today, Earl Gray, Wild Cherruy Rooibos and Fresh Breeze too fruity(for my migraine causing allergies), and I’d already had a chai.
Then I remember the PMT in my desk drawer. But no teapot. Will an infuser work for this majestic tea?
So, here’s my experiment:
The same amount of tea into an infuser and just naked into a takeaway cup. Infused them both. Then removed the infuser and decanted the other one by affixing a lid and pouring thru the spout.
So, first steep, and it must be said, both excellent. Great fresh taste.
However, on the second steep, there was a marked difference. The un-infusered one was considerably better, with that woodsy tate I’m always rabbitting on about.
So, after bravely drinking 4 cups of tea, I think I’ve proven that PMT prefers to run free!

Preparation
200 °F / 93 °C 5 min, 0 sec
Veri-Tea

Interesting!

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92
drank Pai Mu Tan by Unknown
159 tasting notes

Yes, another cup of this. It’s great, as you’d expect. 2nd steeping from last night’s nightcap.
But the tea has been tinged with tragedy! I have dropped the lid of my purple teapot (“Jasime”) and it shattered.
Now, I know there are vastly bigger tragedies in the world (please don’t send me a list) , but it’s not a grteat start to a week to have smashed a favourite teapot lid by 6:30 on a Monday morning.

Preparation
200 °F / 93 °C 5 min, 15 sec
Ricky

What a shame =(, poor tea pot. At least you had some good times with it.

Robert Godden

I haven’t admitted it to my wife yet, could be quite a ruckus. She was is fond of Jasmine the teapot, who is now hatless.

Veri-Tea

Oh no, so sorry to hear about your teapot!

fcmonroe

Sorry to hear about that. We all tend to get attached to our possessions, don’t we?

Meg

Oh no!

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92
drank Pai Mu Tan by Unknown
159 tasting notes

As promised to myself, I brewed a pot with passionfruit herb and rose petals added.
It was just perfect with Sunday Breakfast

Preparation
195 °F / 90 °C 5 min, 30 sec
Cofftea

Oh… yummm!

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92
drank Pai Mu Tan by Unknown
159 tasting notes

Ah Pai Mu Tan
You understand me and support me,
Encourage and exhort me to better things
On soft orange yellow wings of taste, aroma and style
Salty and sweet and complete

Preparation
200 °F / 93 °C 7 min, 0 sec

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92
drank Pai Mu Tan by Unknown
159 tasting notes

I am specifically reviewing a cup that is a long way down the chain.
Yesterday, I made a Pai Mu Tan for myself and my better half at about 3pm. Nice
I did a second small steep on the spot.
Just before dinner at about 7pm I had another. Thean around 8:15 had another.
So, now we come to this one. It’s the next wmorning, just before seven. This tea has produced 5 cups from 4 steepings prior to this; and we come to number 6 or 5 depending on your point of view.
It’s a little insipid.
I was asking too much of it. To be fair, it has no bitterness, no staleness, nothing wrong at all – just a little underflavoured.
It would be unfair for me to change the rating. This tea has done very well.

Preparation
205 °F / 96 °C 6 min, 0 sec

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92
drank Pai Mu Tan by Unknown
159 tasting notes

So, this is my favourite tea? And it’s a white? And it’s not Indian? Hard to believe. two months ago I would have laughed at the idea!
I think that the fact that I start the day with this tea means it is the most likely to get logged – I had about 7 cups of various teas yesterday that weren’t. I just don’t get the time.
But still I love it.
I’ve had a bad night, woke up with a migraine aboround 5:30, took some Disprin Forté and awoke at 7am with the taste of salicylates and opiates in my mouth.
Uggghhh!
Restore me please, oh wonderful tea!
This is a perfectly balanced cup, even though it’s about 450ml.
The liquor firstly cleaned my tongue, before the second sip started stripping the furry feeling from the back of the roof of my mouth.
Third sip and there’s the tea in all its glory. Its slight dry mouthfeel is not quite what I need, but I’ll just have some more.

Now a third of the way down, and I am truly refreshed.
It’s Australia Day, so I have the day off, a wonderful sunny Adelaide Day, it’s 7:20, time to head to the deck, enjoy the early morning breeze, contemplate the leg of lamb that has been marinating for two days, and think about how truly rich my life is.

Preparation
205 °F / 96 °C 6 min, 0 sec
sophistre

Sorry to hear you’re not feeling well…but the prospect of a leg of lamb on a deck on a nice day seems like enough to make almost anything better!

Robert Godden

And tea! Lots and lots. I have already laid them out, an Assam for mid-morning. Moroccan mint in the heat of the day, Quince Rooibos mid arvo, and an Aussie Daintree with the lamb at dinner time.
And I’m clearly feeling better!

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92
drank Pai Mu Tan by Unknown
159 tasting notes

OK, I decided to experiment. How far can I go?
First steep – it’s 2pm. We are preparing to go grocery shopping, just a little tea before we go. It’s a warm day.
The Pai Mu Dan helps us get into a calm place before the shopping storm. This first infusion is velvety and sparkly – I’m drinking mine unsweetened. It has some mossy, foresty undertones and a solid white/green tea taste with no bitterness whatsoever.
TIME TRAVEL
It’s now 10:10 at night, and my better half has a headache, whereas I’m thirsty. Time for that second infusion.
The tea is doing the trick for both of us. This time, it’s woodier. The small amount of sugar I’ve added gives it almost a honey finish.
TIME TRAVEL
It’s now 6am, and I’m up an about, and in severe need of some refreshment. I steep the leaves in almost half a litre of water. Again a small amount of sugar.
A great start to the day. really cleans the palate.
While drinking it, I’m editing a video about it. So I know fancy another cup.
LITTLE BIT OF TIME TRAVEL
It’s 7am, and the Pai Mu Tan has run out of legs. I’ve used 2 grams, infused more than 1600ml of water through it over two days, and it’s very pale.
The taste is like a supermarket green teas bag, though without the bitterness.
It’s time for these leaves to be returned to the earth. They have given much.
Farewell, sweet tea!

Preparation
200 °F / 93 °C 6 min, 30 sec

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92
drank Pai Mu Tan by Unknown
159 tasting notes

Second steep on my last tasting note, about 1.5 hours later,
Enjoying this tea with a peach straight from the tree.
The peach changes the character of the tea, brings out almost an almondy taste. Either that or someone is poisoning me with cyanide. Quite a nice way to go, though.

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92
drank Pai Mu Tan by Unknown
159 tasting notes

Bless me Cyril, for I have sinned. It is eight hours since my last cup of tea.
OK, so I’ve been asleep for six of those, but that’s hardly an excuse.
I’ve decided intellectually that I do not need to sweeten this tea, even the first infusion. So Let’s see if my tastebuds agree.\… they do !
The first sip or two filled the night-dried cracks inside my mouth but soon the sweet, juicy taste and delicate fragrance filled my senses.
I love the way the flavour of this tea fills your whole mouth.
I’ll start steeping the second before I finish the first. All is as it should be.

Preparation
205 °F / 96 °C 6 min, 45 sec

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92
drank Pai Mu Tan by Unknown
159 tasting notes

Had to have another infusion. Just had to!
I wonder why I need to sweeten the first cup, but not thereafter?
Is it that the tea is sweeter every infusion?
Or am I sweeter for having consumed it?
Big questions indeed. perhaps another cuppa to help me think….

Preparation
205 °F / 96 °C 7 min, 15 sec

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