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Recent Tasting Notes

drank An Ji Bai Cha by Unknown
469 tasting notes

Pure. Light. Vegetal. Creamy mouth-feel. It reminds me so much of Long Jing.. I think this is a perfect green tea for those who want to relax. It’s not as powerful as a good Long Jing, it’s just soothing, mellow, and flavorful. It has a nice length to it, not very long, but still long enough. :)

The leaves:
http://tea-pet.tumblr.com/post/76080441878/beauti-full-leaves-xx

Preparation
175 °F / 79 °C 0 min, 30 sec

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drank Coconut Pu-Erh by Unknown
1702 tasting notes

So this is what I get when I sleep in an extra hour. Wake up and somebody’s been messing around with the sock drawer—the socks are still there, just jumbled up :) I’m not as browser-setting-savvy as the rest of you, but at least for uh, those of us who are no longer 18, this is a bit easier to read through bifocals.

Wish I could tell you more about this cheerful and pleasant pu-erh. It’s one you want when you’re hungry for tea, so rich and thick and sweet—-but just enough mineral in the background you remember that it’s pu-erh, not pastry. If any of you frequent Mama Jean’s in Springfield MO, it’s available in bulk there, according to the friend who supplied this to me.

Anna

Oh, nom.

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drank Gyokuro by Unknown
469 tasting notes

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Preparation
160 °F / 71 °C 0 min, 30 sec

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drank An Ji Bai Cha by Unknown
469 tasting notes

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drank Pu-erh by Unknown
469 tasting notes

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drank Pu-erh by Unknown
469 tasting notes

Had a very nice po lei at Dim Sum this afternoon. Nice, standard loose shu. It was perfect for drinking and chatting.

The tail end of the third pot:
http://tea-pet.tumblr.com/post/73173232271/dim-sum-po-lei

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drank Jin Jun Mei Red Tea by Unknown
469 tasting notes

Best Jin Jun Mei that I have ever had. I have been lucky enough to have this tea twice and was just gifted a serving of it by two wonderful people! It’s a shame that this tea is not sold anywhere inside or outside of China. It’s a rare gem. Hopefully, I will be able to taste it again in my lifetime after I finish the sample I was given.

1st infusion: bold, malty, only very very faintly smoky, full, complex, ending with smooth, coats the tongue with almost creaminess
2nd infusion: more red in color, getting smoother
3rd onward: more and more smooth, color increases in red and then decreases after 5th infusion

Preparation
205 °F / 96 °C 0 min, 30 sec

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drank Mini Pu Erh Cakes by Unknown
4 tasting notes

We drank this gong-fu style in a zisha clay pot. We did several infusions. The first we used to rinse the leaves and cups, and then tossed. The second we drank. Whoa. This is like the smoked whiskey of teas. Very heady woodsy scent with lots of shiitake mushroom. A bit bitter on the back of your tongue. The mouthfeel was pretty dry and flat. I didn’t like that very much.

Four more infusions in, the color and taste started to lighten up. It began to have an almost creamy texture and super subtle sweetness. The mushroom funkiness was still there but much lighter and more pleasant. The scent became more like aged rice paper.

So pu-erh is still not my favorite tea, much like how I don’t like whiskey infused with smokey wood chips. So manly. But I can definitely appreciate its complexity now. Like other fermented things (aged cheese, beer, etc) it has a definite funk. Some like that, some don’t. I like my teas refreshing and bright. This tea is more like a comforting old library with leather chairs and dust motes dancing in the air.

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drank Genmaicha by Unknown
450 tasting notes

I’ll use this “unknown” to log two unknown teas that I had today. First off, I rang in the new year with a nice cup of rose green tea and some macarons. We were too lazy to pop open the bottle of champagne right at midnight, but the tea was nice. In the morning, I then had a nice genmaicha with breakfast. Both teas are unknown because I was at a friend’s house and she only knew that they were “from China”. Anyway, both teas were great and a lovely way to start the new year!

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drank Chinese Tieguanyin by Unknown
469 tasting notes

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Preparation
190 °F / 87 °C 1 min, 30 sec

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100

I, too, like the reviewer before me, received this tea in a gift basket. It is honestly one of my favorites, and I really want to find it! It’s black ceylon tea, but it’s a very mild flavor, and the cranberry and apple flavorings are absolutely delightful. I really enjoy drinking this tea, and it is the perfect addition to a snowy winter!

If anyone knows where I can buy it, please let me know!

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drank Unknown Pu-erh Cake by Unknown
1029 tasting notes

I had some pu’er as a sample from the tea festival. This one is from Bana Tea Co, but I’m really not sure what tea it is, just says “pu’er” and it tastes like a ripe one. Pretty good stuff, not fermenty and a little smooth.

I’m on a quest: get dad to drink pu’er. I know he’ll like it and it will be good for him. However, so far its just been chais and coffee for him. He escaped this round, but SOOOON!

I also put a tea package together for my best friend’s boyfriend with one pu’er in it. yeah!

Preparation
Boiling

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drank Pi Lo Chun by Unknown
469 tasting notes

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Preparation
175 °F / 79 °C 1 min, 0 sec

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drank Pi Lo Chun by Unknown
469 tasting notes

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67
drank Green Tea Powder by Unknown
357 tasting notes
Ricky

Testing.

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45
drank Green Tea Powder by Unknown
112 tasting notes

Terrible color but tastes okay. Pretty standard green tea taste but a little on the light side. Haven’t had a powdered green tea that wasn’t matcha, so this is a new taste. Didn’t have a whisk though, so the bottom is pretty chalky…

Jason

We’ll have to see if Ricky can find out how to actually make this…

bobcatpretzel

Hi please follow me so I may message you privately, I am having a very poor steepster select experience

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drank West Lake Long Jing by Unknown
978 tasting notes

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drank Genmaicha by Unknown
450 tasting notes

Had this at dinner at a nearby sushi restaurant. I suspect that the water they used was a little too hot or maybe the leaves weren’t great, but it did taste a little more burnt than other genmaichas. Anyway, I think it went well with our assorted fish and other delicious Japanese foods. Got quite a few refills until the waitress just kept checking on my tea almost on a schedule, haha. Followed up dinner by watching Thor 2, so all in all, a pretty good night :)

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drank Coconut Pu-Erh by Unknown
1702 tasting notes

Wish I knew more about this one; provided by a friend, purchased at an indie grocery called Mama Jean’s in Springfield MO.

Pu-erh was just made for fuzzy-flannel additive flavors like chocolate and coconut. Half a cup made me crave a plaid shirt instead of the striped one I’m wearing.

Letting it sit to cool only improved the flavor. Sweet coconut + moist earth with a little mineral scent. Non-pu people wouldn’t get how wonderful that is, but I know you do.

OMGsrsly

Trying to get people to drink a tea you described as ‘drinking a forest’ can be a little difficult… :D

mpierce87

This sounds delightful! I love your description of flannel additive flavors – I totally agree.

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drank Coconut Pu-Erh by Unknown
1702 tasting notes

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drank Pu-erh by Unknown
1702 tasting notes

We are loving this bulk bin pu-erh. Dark, earthy, tasty, cheap. (Fifty cents an ounce. Seriously.) What more could you ask for? This pitch-dark and rainy morning, I threw in a half-spoonful of cocoa nibs. Yum. Bakers chocolate for breakfast. Already gone.

K S

Fifty cents and it is not fishy? Wish we had a shop like that around here. Yep, jealous. ;)

Where do you get cocoa nibs? I have a world food mart that is probably my best bet. Is it with the spices in your store?

gmathis

Nope, not getting any fish—a little minerally at the end, is all. Definitely gotta get more. Cocoa nibs—same store, bulk spice aisle. Wonderful drop-in ingredient for numerous varieties, but this was a perfect pairing.

ashmanra

Jealousy! Bulk bin tea? And cocoa nibs? Green.

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