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drank Gyokuro by Unknown
588 tasting notes

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Preparation
160 °F / 71 °C 0 min, 30 sec

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drank An Ji Bai Cha by Unknown
588 tasting notes

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drank An Ji Bai Cha by Unknown
588 tasting notes

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drank An Ji Bai Cha by Unknown
588 tasting notes

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drank An Ji Bai Cha by Unknown
588 tasting notes

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Preparation
175 °F / 79 °C 0 min, 30 sec

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drank An Ji Bai Cha by Unknown
588 tasting notes

Pure. Light. Vegetal. Creamy mouth-feel. It reminds me so much of Long Jing.. I think this is a perfect green tea for those who want to relax. It’s not as powerful as a good Long Jing, it’s just soothing, mellow, and flavorful. It has a nice length to it, not very long, but still long enough. :)

The leaves:
http://tea-pet.tumblr.com/post/76080441878/beauti-full-leaves-xx

Preparation
175 °F / 79 °C 0 min, 30 sec

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drank An Ji Bai Cha by Unknown
588 tasting notes

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drank Pu-erh by Unknown
588 tasting notes

Just so that I can remember… this was a 2012 shou that came in a brick.

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drank Pu-erh by Unknown
588 tasting notes

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drank Pu-erh by Unknown
588 tasting notes

Had a very nice po lei at Dim Sum this afternoon. Nice, standard loose shu. It was perfect for drinking and chatting.

The tail end of the third pot:
http://tea-pet.tumblr.com/post/73173232271/dim-sum-po-lei

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drank Jin Jun Mei Red Tea by Unknown
588 tasting notes

Best Jin Jun Mei that I have ever had. I have been lucky enough to have this tea twice and was just gifted a serving of it by two wonderful people! It’s a shame that this tea is not sold anywhere inside or outside of China. It’s a rare gem. Hopefully, I will be able to taste it again in my lifetime after I finish the sample I was given.

1st infusion: bold, malty, only very very faintly smoky, full, complex, ending with smooth, coats the tongue with almost creaminess
2nd infusion: more red in color, getting smoother
3rd onward: more and more smooth, color increases in red and then decreases after 5th infusion

Preparation
205 °F / 96 °C 0 min, 30 sec

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drank Mini Pu Erh Cakes by Unknown
4 tasting notes

We drank this gong-fu style in a zisha clay pot. We did several infusions. The first we used to rinse the leaves and cups, and then tossed. The second we drank. Whoa. This is like the smoked whiskey of teas. Very heady woodsy scent with lots of shiitake mushroom. A bit bitter on the back of your tongue. The mouthfeel was pretty dry and flat. I didn’t like that very much.

Four more infusions in, the color and taste started to lighten up. It began to have an almost creamy texture and super subtle sweetness. The mushroom funkiness was still there but much lighter and more pleasant. The scent became more like aged rice paper.

So pu-erh is still not my favorite tea, much like how I don’t like whiskey infused with smokey wood chips. So manly. But I can definitely appreciate its complexity now. Like other fermented things (aged cheese, beer, etc) it has a definite funk. Some like that, some don’t. I like my teas refreshing and bright. This tea is more like a comforting old library with leather chairs and dust motes dancing in the air.

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drank Chinese Tieguanyin by Unknown
588 tasting notes

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Preparation
190 °F / 87 °C 1 min, 30 sec

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100

I, too, like the reviewer before me, received this tea in a gift basket. It is honestly one of my favorites, and I really want to find it! It’s black ceylon tea, but it’s a very mild flavor, and the cranberry and apple flavorings are absolutely delightful. I really enjoy drinking this tea, and it is the perfect addition to a snowy winter!

If anyone knows where I can buy it, please let me know!

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I had some pu’er as a sample from the tea festival. This one is from Bana Tea Co, but I’m really not sure what tea it is, just says “pu’er” and it tastes like a ripe one. Pretty good stuff, not fermenty and a little smooth.

I’m on a quest: get dad to drink pu’er. I know he’ll like it and it will be good for him. However, so far its just been chais and coffee for him. He escaped this round, but SOOOON!

I also put a tea package together for my best friend’s boyfriend with one pu’er in it. yeah!

Preparation
Boiling

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drank Pi Lo Chun by Unknown
588 tasting notes

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drank Pi Lo Chun by Unknown
588 tasting notes

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drank Pi Lo Chun by Unknown
588 tasting notes

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Preparation
175 °F / 79 °C 1 min, 0 sec

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drank Pi Lo Chun by Unknown
588 tasting notes

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67
drank Green Tea Powder by Unknown
358 tasting notes
Ricky

Testing.

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45
drank Green Tea Powder by Unknown
112 tasting notes

Terrible color but tastes okay. Pretty standard green tea taste but a little on the light side. Haven’t had a powdered green tea that wasn’t matcha, so this is a new taste. Didn’t have a whisk though, so the bottom is pretty chalky…

Jason

We’ll have to see if Ricky can find out how to actually make this…

bobcatpretzel

Hi please follow me so I may message you privately, I am having a very poor steepster select experience

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