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98
drank Taiwan Tea by Unknown
52 tasting notes

So I must upload a photo of this canbecause I love this tea. I bought it in the duty free shop in Taipei airport when stuck due to some travel issues. The tea: beautiful brownish green knots with strong floral and lighter smoky aroma. A small spoonful untwists to fill the pot. The first sip is both floral and milky then butters and that hint of smoke over the hills. The tea is drying to the mouth though so you keep brewing and sipping keeping the same floral notes into the 4th brew. The scents are captivating reminding me of a tea route high in the Asian mountains in spring. THe tea is getting older, I’ve been hoarding it but decided to break some out for this quiet “good Friday” afternoon as a special treat.

Flavors: Earth, Flowers, Fruit Tree Flowers, Loam, Mineral, Wood

Preparation
190 °F / 87 °C 3 min, 15 sec 1 tsp 16 OZ / 473 ML
TheTeaFairy

I really like your description of this :-)

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86
drank Tieguanyin by Unknown
52 tasting notes

Alas I am going through my stash of Infusions of Tea final sale items and opened up the Tieguanyin. When its gone I’ll have to venture farther afield for a replacement. THe first sips are light with a hint of honey and grass. Deeper in the pot a flowery fragrance contrasts with an oaky dry taste. The second steep is more Oak and Honey but the third returns the first impression of grass. I like a light tea with gently unfolding flavor to unwind in the afternoon.

Flavors: Flowers, Grass, Honey, Wood

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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84
drank Egyptian Chamomile by Unknown
335 tasting notes

I had never been a big chamomile tea (tisane, if you insist) drinker. I had stuck to teabags and often it seemed like a kind of dusty taste. But was wondering about trying again a better grade of chamomile and the other day in the bio supermarket I was intrigued by their own brand organic herbs. The dried chamomile flowers were really quite huge (and almost grotesque), and even through the packaging there was this nice cosy (much nicer than teabags) chamomile scent. Costing about 2 euros for a big huge package (50 grams? 100? it looks huge because of the volume), I bought it.

And it is a totally different, so much nicer, tisane than the other kinds I had before. Yep, I finally get chamomile and love it as well.

Just a quibble, or warning – this is about the messiest tea ever for my gravity infuser, even worse than rooibos. I just use a small teapot and strainer, or go lazy and fill a make-your-own teabag.

This, or some kind of it, is going to be a staple for me.

Preparation
Boiling 4 min, 30 sec

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drank Pai Mu Tan by Unknown
5 tasting notes

Soft one, good one :-)

Flavors: Flowers

Preparation
195 °F / 90 °C 2 min, 0 sec

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90
drank Jin Jun Mei by Unknown
5 tasting notes

This tea is just great.. It surely isn’t for everyday drinking and it get’s overdrink very easily. It has nice candyfloss taste.

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74

Good tea for evening drinking before going to bed. Very nice smell. It’s easy to oversteep, about 1 minute for the first steep is just enough.
Thanks to jasmine taste it’s also suitable for people that doesn’t drink normal tea. I had a date with one girl before a few years, I have invited her into a teahouse and chosen very good Darjeeling tea.. unfortunately I have never dated that girl again – next time I would choose Jasmine tea.. :-)

Preparation
195 °F / 90 °C 1 min, 0 sec

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95
drank Panettone by Unknown
1 tasting notes

This tea is wonderful on a cold night. It is creamy and refreshing.

Preparation
Boiling 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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drank Tieguanyin by Unknown
680 tasting notes

An Autumn 2013 Harvest. Absolutely amazing. The aroma reminded me so much of plumeria and melon. The taste was so buttery and floral. A true treat.

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drank Green Tea by Unknown
576 tasting notes

So yesterday I was at a cafe and ordered some rose green tea, thinking that it would be the perfect choice for Valentine’s Day. There were tea leaves scooped into some sort of disposable t-sac-like pouch and dumped into some hot water. It smelled deliciously rosy, but tasted like rose-flavored soap. Oh, well, at least it kept my hands warm for a bit. I have yet to find a convenient cafe to go to that actually cares about their tea a little more than just offering it on the menu as an alternative to coffee.

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1
drank Floral Green by Unknown
173 tasting notes

So my mom got me this gift set for my birthday, right, and it included a cute little glass tea pot, a glass infuser, two double wall teacups, and a bag of blooming teas. This was an incredibly sweet gesture. We live in different states and don’t communicate very often. The fact that she not only picked up on and remembered that I have a liking *cough obsession *cough with tea, but that she also went out of her way to do a whole gift set says a lot.
It’s been a couple months, and while I’ve wanted to try out the set I really didn’t want to test that tea O.o
She asked me today if I had tried it yet (and incidentally I was actually thinking about testing it out) and to send her a pic of the bloomed tea. The “tea making experience” is a lot of fun with this, and I would love to do this for a few friends- HOWEVER- not with this tea. Unless of course, you like tea that tastes like you accidentally steeped your paper napkin instead of your tea. blargh.

Bottom line? I love my little tea pot and will use it for other blooming teas once I muster up the courage to try some.

Preparation
170 °F / 76 °C 2 min, 30 sec

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When you’re a professional writer… sometimes you just don’t feel like writing just for pleasure. I’ve had a lot of tea musings in my head that I would love to get on paper… But, physically, I have not been able to in a long time.

This tea is great. Utterly comforting. There’s not much more I can say about it other than what I said in my previous note. It’s woody and earthy and campfire like. It’s a hearty but light tea. It just reminds me of experiencing the woods at night, with a roaring fire blazing through a pile of wild trees in the distance.

Sometimes, you really need to step back and realize just how much work does into everything you appreciate. Just imagine how much was done to create one little pu cake… or one ounce of a dancong… Imagine how many people have had to work tirelessly in the heat and at all hours to create this thing for you to enjoy. When I think about that… tea seems even more powerful to me. I wish that I was in the position to give back to those who have done so much for this world.. Maybe one day…

I’m sorry for the lack of notes lately… I want to write them… I just.. I need to be in the place to.

Tealizzy

Really good point. It does make it more powerful. I’ve been trying to be more present and enjoy the small things. Thanks for this.

boychik

i did enjoy reading this note ;)

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There are a handful of teas that truly haunt me in the most beautiful way – this tea is one of them. Thinking of the tea calls to mind a giant forest, wolves weaving in and out of tall trees, almost hidden from the eye, a small man-made fire in the far off distance assaulting their senses. Smoke, fresh upturned soil, thick, ancient trees, winter, leaves – the notes in this tea are absolutely everything I love about tea. What an amazing thing. Truly, everyone, think about how amazing tea is. One plant has given us so very much.

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The highly amusing IM conversation between a friend and I who bought the same tea:
me: WOW. this is slightly smoky. seems like sweet roasted bark
friend: I KNOWWWW
me: so mellow and sweet
friend: IT’S AMAZINGGGG, ISN’T IT?
me: wow
friend: honestly..it’s one of my favorite teas ever
me: I’m amazed by this. it’s a taste that I have never had before. wow. this strange sweetness. like… the sweetness of pure nature. it evokes such a clear image of a forest with crackling sounds
friend: the way i was describing it to my friends is that it tastes like it’s roasted or kettle-cooked. it’s like they found a way to make “puer kettle chips” and then turned that into a tea. OMG YES. I CAN’T STOP TYPING IN CAPS
me: YEAH. YEAHHHHH. kettle cooked

Preparation
205 °F / 96 °C 0 min, 15 sec
mrmopar

Wish I could have tried this one. Sounds like you have a great friend.

Tea Pet

I can send you a sample, if you’d like! :)

mrmopar

Oh gosh, would I have anything you would like in trade? That’s very generous of you!

Tea Pet

Just PMed you! :)

mrmopar

Messaging you back.

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drank Jin Jun Mei by Unknown
464 tasting notes

Here’s Hoping Tea Box

This tea was such a relief after the Brioche! Dark, wine-like, just slightly fruity-sweet, this tea had a soft mouth-feel. It also had an understated maltiness and a slight astringency in the aftertaste.

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drank Lemon Green by Unknown
1504 tasting notes

At Christmas I usually get a mug from someone. Usually it has some tea in it. Usually it is bad unless it is Twinings. This is not Twinings. A little silver bag with 4 tagless, stringless, teabags inside. The dust did plump kinda well. The cup is cloudy but green. This may contain lemongrass. It is not the fake candy lemon typically in these bags but it just is sub par. I really can’t taste tea. My mom would like it. So another Cheapster Steepster Sunday Sip Down for me and special delivery to mom who thinks Lipton green tea is just fine.

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drank Gyokuro by Unknown
680 tasting notes

No notes yet. Add one?

Preparation
160 °F / 71 °C 0 min, 30 sec

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drank An Ji Bai Cha by Unknown
680 tasting notes

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drank An Ji Bai Cha by Unknown
680 tasting notes

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drank An Ji Bai Cha by Unknown
680 tasting notes

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drank An Ji Bai Cha by Unknown
680 tasting notes

No notes yet. Add one?

Preparation
175 °F / 79 °C 0 min, 30 sec

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drank An Ji Bai Cha by Unknown
680 tasting notes

Pure. Light. Vegetal. Creamy mouth-feel. It reminds me so much of Long Jing.. I think this is a perfect green tea for those who want to relax. It’s not as powerful as a good Long Jing, it’s just soothing, mellow, and flavorful. It has a nice length to it, not very long, but still long enough. :)

The leaves:
http://tea-pet.tumblr.com/post/76080441878/beauti-full-leaves-xx

Preparation
175 °F / 79 °C 0 min, 30 sec

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drank An Ji Bai Cha by Unknown
680 tasting notes

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