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Recent Tasting Notes

drank Pi Lo Chun by Unknown
619 tasting notes

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Preparation
175 °F / 79 °C 1 min, 0 sec

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drank Pi Lo Chun by Unknown
619 tasting notes

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67
drank Green Tea Powder by Unknown
358 tasting notes
Ricky

Testing.

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45
drank Green Tea Powder by Unknown
112 tasting notes

Terrible color but tastes okay. Pretty standard green tea taste but a little on the light side. Haven’t had a powdered green tea that wasn’t matcha, so this is a new taste. Didn’t have a whisk though, so the bottom is pretty chalky…

Jason

We’ll have to see if Ricky can find out how to actually make this…

bobcatpretzel

Hi please follow me so I may message you privately, I am having a very poor steepster select experience

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drank Genmaicha by Unknown
529 tasting notes

I’ll use this “unknown” to log two unknown teas that I had today. First off, I rang in the new year with a nice cup of rose green tea and some macarons. We were too lazy to pop open the bottle of champagne right at midnight, but the tea was nice. In the morning, I then had a nice genmaicha with breakfast. Both teas are unknown because I was at a friend’s house and she only knew that they were “from China”. Anyway, both teas were great and a lovely way to start the new year!

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drank Genmaicha by Unknown
529 tasting notes

Had this at dinner at a nearby sushi restaurant. I suspect that the water they used was a little too hot or maybe the leaves weren’t great, but it did taste a little more burnt than other genmaichas. Anyway, I think it went well with our assorted fish and other delicious Japanese foods. Got quite a few refills until the waitress just kept checking on my tea almost on a schedule, haha. Followed up dinner by watching Thor 2, so all in all, a pretty good night :)

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drank Coconut Pu-Erh by Unknown
1774 tasting notes

Brr! 41 outside, doesn’t feel like much more than that inside but we are soldiering along without turning on the heat just yet.

Thus, the need for a warm-fleece-blanket tea. This is exactly that. The pu-erh earthiness balances the coconut sweetness measure for measure. Wish I had more information about its origins other than the store where it was purchased (Mama Jean’s in Springfield MO)…this would be a great cold-weather staple.

scribbles

I caved and put the heat on overnight. Coconut and puerh sounds tasty.

Terri HarpLady

It’s been awhile since I went to Mama Jeans :)

dragondrool

I’ve got a nice coconut puehr from Republic of Tea.

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drank Coconut Pu-Erh by Unknown
1774 tasting notes

This is the result of some significant stash cleaning last night: (Tossing tea, books, or ratty clothing is difficult for me…you?) The upside was several rounds of, “Oh, I forgot I had that!”

Like this. The coconut side of this pu-erh is almost candy sweet. In all, reminds me of a dark chocolate Mounds. Wish I knew more about the source (bulk health food grocery buy) so I could share.

Veronica

I have the hardest time letting go of books. Donating them or selling them at a yard sale actually makes me depressed even when I know I’ll never read the book again! I may have a slight addiction.

gmathis

You are welcome to join my support group :)

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drank Coconut Pu-Erh by Unknown
1774 tasting notes

So this is what I get when I sleep in an extra hour. Wake up and somebody’s been messing around with the sock drawer—the socks are still there, just jumbled up :) I’m not as browser-setting-savvy as the rest of you, but at least for uh, those of us who are no longer 18, this is a bit easier to read through bifocals.

Wish I could tell you more about this cheerful and pleasant pu-erh. It’s one you want when you’re hungry for tea, so rich and thick and sweet—-but just enough mineral in the background you remember that it’s pu-erh, not pastry. If any of you frequent Mama Jean’s in Springfield MO, it’s available in bulk there, according to the friend who supplied this to me.

Anna

Oh, nom.

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drank Coconut Pu-Erh by Unknown
1774 tasting notes

Wish I knew more about this one; provided by a friend, purchased at an indie grocery called Mama Jean’s in Springfield MO.

Pu-erh was just made for fuzzy-flannel additive flavors like chocolate and coconut. Half a cup made me crave a plaid shirt instead of the striped one I’m wearing.

Letting it sit to cool only improved the flavor. Sweet coconut + moist earth with a little mineral scent. Non-pu people wouldn’t get how wonderful that is, but I know you do.

OMGsrsly

Trying to get people to drink a tea you described as ‘drinking a forest’ can be a little difficult… :D

mpierce87

This sounds delightful! I love your description of flannel additive flavors – I totally agree.

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drank Coconut Pu-Erh by Unknown
1774 tasting notes

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drank White Chai by Unknown
1774 tasting notes

This was delivered to me in a baggie from a work friend, so I’m not sure about brand. I’ll check and correct if I discover the source. (Do y’all get teased by coworkers about trafficking in contraband?)

Leaves are big as the elm leaves starting to sprinkle around on the lawn. Let it go about 3:30; the finished product is deep golden blonde. The scent of cloves and cardamom is medium; the taste of them is mild. Light and pleasant without sweetener, but a little honey or brown sugar would turn it into sugar cookies.

Nicole

I do. Everyone who stops by my desk gives me raised eyebrows and knowing looks when I have swap baggies out… :)

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drank Mystery Herbal by Unknown
1005 tasting notes

I bought this tisane locally last night in bulk. It has a lot of lemongrass, some lemon peel, ginger, and licorice root.

It was very inexpensive and is a really good bedtime tea when I’m not in the mood for a chamomile based blend.

I like me some lemongrass! And the ginger is nice and spicy :)

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drank Mystery Herbal by Unknown
1005 tasting notes

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drank Pu-erh by Unknown
1774 tasting notes

This little cheapie, dark and rich with just a little mineral, is further proof that prowling through the bins at your local indie vendor can pay off. Newbies on a budget—do some local exploring: it’s a great way to expand your tea wardrobe without deflating your wallet as much as you would with name brand mail orders.

(Not that we don’t love those name brands as well ;)

ashmanra

Sometimes I just have a hankering to try something I have never tried before. The budget beauties are a great way to satisfy the urge!

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drank Pu-erh by Unknown
1774 tasting notes

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drank Pu-erh by Unknown
1774 tasting notes

We are loving this bulk bin pu-erh. Dark, earthy, tasty, cheap. (Fifty cents an ounce. Seriously.) What more could you ask for? This pitch-dark and rainy morning, I threw in a half-spoonful of cocoa nibs. Yum. Bakers chocolate for breakfast. Already gone.

K S

Fifty cents and it is not fishy? Wish we had a shop like that around here. Yep, jealous. ;)

Where do you get cocoa nibs? I have a world food mart that is probably my best bet. Is it with the spices in your store?

gmathis

Nope, not getting any fish—a little minerally at the end, is all. Definitely gotta get more. Cocoa nibs—same store, bulk spice aisle. Wonderful drop-in ingredient for numerous varieties, but this was a perfect pairing.

ashmanra

Jealousy! Bulk bin tea? And cocoa nibs? Green.

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drank Pu-erh by Unknown
1774 tasting notes

I am far too impressionable. I lit a French Baguette candle, started working on Thanksgiving cards, which prominently feature pie; son walked in and said “Pushing Daisies!” So here I am marathoning several episodes instead of tidying my messy craft table.

Speaking of impressionable, if you saw a lovely bulk jar of pu-erh at your favorite local indie herb and tea shop for fifty cents an ounce, wouldn’t you bring home two ounces simply on the merit of cheap-itude alone? (And if you wouldn’t, don’t judge.)

Return on investment: excellent. Big, thick leaves; leans to the sweet-earthy spectrum instead of the minerally-cave water wavelength, although there’s a little mineral in the background. I’m seeing a few tossed-in cocoa nibs next cuppa.

Sil

lol awesome! yay for random teas

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drank mystery puerh by Unknown
1005 tasting notes

I’m drinking on my mystery cake today. It is mediocre puerh I’m sure but I can’t taste anything anyway. I’ve got a cold and I’m taking those nasty nasty zinc lozenges that make everything taste awful! Blah. Back to tasting swap samples soon I hope! :)

JustJames

oh dear, happy fall. feel better?

Stephanie

Heh, thanks :)

Tealizzy

Oh no! That’s no fun. Feel better soon!

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mmmm Mystery Oolong. All I know this was a milk oolong – it came vacuumed sealed in 5g packets for free with my yixing turtle.

The tea looked great – big curled up leaves that opened into giant leaves stemmed with 2 or 3 leaves together. However, the flavor was really grassy, a little bitter and very little milk. Wasn’t really sweet or floral either.

I’ve been spoiled by Mandala Tea’s Milk Oolong! The entire time I was wishing I was drinking that!

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drank Christmas Tea by Unknown
339 tasting notes

This one was given to me
I had this one the other day and unfortunately I don’t remember much about it other than it is a spice filled tea that I didn’t really like. I was actually thinking I might either toss the rest of the leaves that I have or give it away to one of my coworkers. I dunno.

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43
drank Pi Li Chun by Unknown
3 tasting notes

Note: This is not the exact variety of tea I have, which is named simply ‘Pu Li’. Wikipedia seems to think it’s a variety of Pu-ehr.

This tea is extremely smoky, and somehow still light, as Asian teas are wont to be. It’s got the subtle grassy undertones of a green tea, and the freshness of white, but the overarching flavour, which somehow seems to connect the two, is a smoky, dark tint.

Overall, this tea is nice, and in a certain mood I could greatly enjoy it. As it is, I find it a little heavy right now; then again, I have never been a great fan of smoky teas, and greens are not my favourite.

Preparation
205 °F / 96 °C 2 min, 0 sec

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75

Meeka picked up this tea while traveling and sent me a sample in a swap. Her note to me indicated that the company might be Homewood teas, but she wasn’t certain. I’m finishing off the last of the sample now (didn’t log it before). It’s a good every day white tea, not too heavy on the hay and barley notes (but these are the only notes that I detect).

Preparation
185 °F / 85 °C 3 min, 0 sec

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91
drank Raspberry Oolong by Unknown
181 tasting notes

I think this might become a favorite for when I need a tea that is nice, sweet and single noted. I am not in anyway a Oolong expert, and have not come across many that I really like…(So far have been preferring white fruity teas.) So I would not be able to say how much Oolong taste comes thru. I’ve made this hot, and it’s good. Fruity, just a touch flowery. Next time I have it, it will be icy cold, I think I might add just a tiny bit of lemon juice.

Preparation
190 °F / 87 °C 3 min, 0 sec

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