Upton Tea Imports

Edit Company

Recent Tasting Notes

95

No notes yet. Add one?

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

44

Very mild… probably to avoid overshadowing the white tea. For me it’s perhaps a bit too mild. If I’m going to enjoy flavored tea, I want the flavoring to really take the foreground (or, um, something to take the foreground). I totally get that white tea is delicate and that many folks probably do want to taste the teaness in their cup, but I’m finding myself a little bored. I don’t know what the rose petals add, but it seems like not much. I actually used the Keurig to make this one, because I’ve found that water comes out of there just the right temperature for greens and whites. So… what else to say about this blend? Hmmm Pai Mu Tan is pretty good in general, but one time I had it iced and the whole cup just tasted like ice water. Subtle, perhaps good for thems what don’t really like tea.

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

77

No notes yet. Add one?

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

77

No notes yet. Add one?

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

59

It has a delightfully cherry scent, and the flavor is very earthy. It’s not an ultimate favorite but I’d never see cause to turn down a cup of it.

Preparation
4 min, 0 sec
Cofftea

If you don’t mind the suggestion, you might want to try 2g of leaf steeped in 4oz boiling water for 30 sec. Hope that helps bump up your rating!:)

Login or sign up to leave a comment.

78

No notes yet. Add one?

Preparation
190 °F / 87 °C 2 min, 45 sec

Login or sign up to leave a comment.