Verdant Tea

Recent Tasting Notes

86

Not bad at all, but I am kicking myself for not drinking the 2002 last. Sadly, nothing seems as good as that one. But this is quite lovely. No complaints! I can taste a hint of fermentyness. No astringency or bitterness. Definitely full of yums!

Preparation
205 °F / 96 °C 0 min, 15 sec 5 tsp 3 OZ / 88 ML

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94

The wet leaves smell pretty freakin’ super. Fruity, smokey (very slight). A bit of leather maybe? Really good aromas!

This is so smooth. Been using that word a lot lately, but I’ve also been drinking teas that are a bit older. I hope I’m this smooth in 10 years!

I’m enjoying this in my tea nook with my TeaFFs on a cold Sunday AM. Bummed about going back to work tomorrow, but stoked that I am off Thursday and Friday next week! I’m almost done with 100 squares on my knit blanket and all the pups are snuggled on the bed with me. Abby is snoring!

So maybe I’m just in a really good mood, but yeah. This tea is super. It’s been aged well and just has a bit o’astringency on the end. Happy tea. Of happiness!

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 3 OZ / 88 ML

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85

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97

Hell-fucking-O

This is the shit right here. Zero fermenty funk. It’s just smooth and gorgeous. Holy crap. I love it.

And son of a bitch. It’s sold out. FFS. :(

Preparation
200 °F / 93 °C 0 min, 15 sec 4 tsp 3 OZ / 88 ML
looseTman

Only a 97! – Are you sure you enjoyed this shu? ;-)

Sarsonator

No. It was awful. If they get more, DO NOT buy any.

More for me. :p

looseTman

Are you a George Carlin fan? ;-)

Sarsonator

Jeez, looseTman. Isn’t everyone?

looseTman

I bet you’re a Richard Pryor fan too! ;-)

Terri HarpLady

I always buy a brick, when it comes to master Han!
I, who grew up on George Carlin, was thrilled when one of my sons ordered the entire set of every standup he ever made, hours & hours of hearing laughter from both sons. They still listen, it never gets old.

looseTman

Yea, George is definitely a classic!

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85

Yum. This is really nice. No fermentation taste. Just smooth and mellow!

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57

I have the current offering of this but it s disappointing and appears to suffer from the flaws mentioned about some recent versions . It smells good dry, very chocolaty , but brewed takes on an over processed burnt quality . It’s a shame as you have a sense of its potential but frankly it’s not all that nice. Hopefully they will get it right again some time soon.

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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88

Merry Christmas Eve and Happy Holidays!!

I just got my Verdant BF and Cyber Monday orders as a before Christmas treat to me lol. Unfortunately the stockings I ordered on Etsy are a no show for Christmas lol, next year! This is the first of my new puerhs I am trying out on this blustery Christmas Eve.

I will do a more detailed note later, but the first steep of this western style did not do much for me. Luckily the next steep is a more savory corn tea, much smoothed out and not as much of a drying sensation as the first. Next time I will do 2 longer rinses and shorter steeps :) but I’m happily enjoying this now! It’s so relaxing on my stomach wow I haven’t found this stomach calming of a puerh yet I don’t think! Yum, will keep steeping until i switch to rum amd eggnog :p

If I don’t write a note tomorrow, Merry Christmas and Happy Holidays to everyone on Steepster! Enjoy the holidays to the fullest :)

boychik

I was curious abt this . Is it sweet, savory ? Happy holidays to you too!

MissLena

This one is definitely more on the savory side, I enjoyed it, but yes first steep was quite dry on the mouth unfortunately. It’s very interesting, smells very much like hay and corn! :)

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87

Whenever I spot the package of this tea sitting on my shelf, I find myself humming “Wuyi Mountain Big Red Robe do-dah do-dah. Wuyi Mountain Big Red Robe ho-de-do-dah-day.” With apologize to those of you who will not be able to get that tune out of your head for the rest of the day, I have to say that this is a tea worth singing about. I did three 30s steeps at 205°. The leaves smelled like roasted chestnuts and the reddish liquor was likewise nutty with a light vanilla or gentle caramel thing going on. The second steep smelled even nuttier. All around goodness. Tra-la.

Flavors: Caramel, Chestnut, Vanilla

Preparation
205 °F / 96 °C 1 min, 0 sec 4 g 10 OZ / 295 ML

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94

Full disclosure: I love TGYs. A lot. So the ability to have this Early Spring release was like opening a Christmas present to me.

Upon opening and inspecting my order, The floral notes, ever present in TGY, hit home straight away and I instinctively reach for my porcelain gaiwan and get to work on trying this out.

On first sip, you instantly get hit with the buttery light notes of the TGY and the floral aroma inhaled, mixes with the liquid and brings you that much closer to relaxation.

I honestly really, really, really, liked this tea.

Ost

Love this one!

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93

Creamy, rich, dark chocolate caramel! It has a nice earthy feel without the roasted flavour. It’s pretty darn good..

On a side note, I love the way David brings the farmers into the picture. Whilst sipping this tea, I was thinking of the He family, the work that went into producing this marvellous tea, and the general life of a tea farmer. I’m very grateful.

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92

I really enjoyed this one. The taste is amazingly green, as it should be, but then there is that sweet aftertaste I hadn’t expected. It really is an excellent quallity tea and I’m very happy to have had it.

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75

So, having ascertained last night that I’m capable of operating the gaiwan without spilling hot tea all over myself, I decided to try one of Verdant’s black teas in it this morning. 3g of tea, 4oz of water. Verdant’s standard instructions suggest to steep for 2-5 seconds, and add a few seconds with each infusion. I think I started with 20 seconds, and immediately started going for longer and longer infusions trying to get the richness of flavour I was craving, until finally I had to just admit to myself that what I really wanted was to be steeping this western style. :) Oh well, live and learn. It was a perfectly pleasant tea to drink, I just found it… light… gong fu style. After the first infusion the wet leaves smelled way more interesting than the tea did. I only got the cocoa notes for the first 2-3 infusions, and then after that it was all roasty flavours, like a roasted oolong. Not bad, but I think just not what I was looking for first thing in the morning.

Flavors: Chocolate, Grain, Roasted

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This is the least smokey young sheng I’ve had so far. It smells a little smokey dry, but it smells fruity when wet. It tastes slightly fruity and I enjoyed eating it with some smokey gouda cheese.

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82
drank Golden Fleece by Verdant Tea
42 tasting notes

Based on everyone else’s reactions, I went into this tea with high hopes and they were not disappointed. Remarkable bursts of flavor for such incredibly short steeps (3/3/3/6/9/12/15). It comes on soft and caramel, with maybe some cinnamon. By the third steep, it’s all honey deliciousness and stays that way for several more steeps. Oddly, it started to fade by steep five, though still quite tasty. Somehow, I thought it would have more longevity, especially with those short steep times. Next time, I’ll let it go for a little longer and see what emerges. I like the slow build of this tea that the gaiwan allows; I think a full-on Western steep would be overwhelming. I’ll happily do multiple cups of this while wrapped up in a fleece and a good book.

Flavors: Caramel, Cinnamon, Honey

Preparation
Boiling 0 min, 15 sec 3 g 5 OZ / 140 ML
Amanda 'SoggyEnderman' Wilson

I still find it a bit criminal that I have not tried this tea yet. It is so beautiful and the descriptions people write sound amazing.

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75

As Verdant suggested, I started with a rinse, then did several steeps, starting with 15’ and increasing by 15’ each time. The pale liquor was green and vegetal, the leaves just short of neon green. It didn’t really hit its stride until the third or fourth steep, with a soft, though not buttery, mouth feel. I’m no oolong maven, but this seems like a good exemplar of its type. If I wanted to introduce someone to tieguanyin, this is what I’d give them. It doesn’t knock my socks off, but it’s really solid.

Flavors: Green, Nutty, Vegetal

Preparation
200 °F / 93 °C 1 min, 0 sec 4 g 5 OZ / 140 ML
Amanda 'SoggyEnderman' Wilson

I totally agree with you, this would be a perfect intro to to TGY! I shall keep that stored in my memory for next time I want to introduce someone to it.

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86

Thank you for the mystery tea Verdant. I didn’t look on here to see what it was before I opened it and when I did I figured it was a straight black tea. Oolongs and greens teas are the only ones I seem to like plain so I’m glad this is an oolong. It’s smooth and has a nice almost ginseng after taste to it. Somewhat vegetal but honestly I don’t know the correct words to describe oolongs. They truly have their own flavor.

Preparation
1 tsp

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95
drank Laoshan Black by Verdant Tea
86 tasting notes

I am obviously falling in love with malty, chocolatey black teas. I can definitely see why this one is so popular! The dried leaves are small and curly, and smell like chocolate and bread. The chocolate aroma intensifies once the water hits it. Usually I set a timer and walk away to do something else while my tea is brewing, but this time I just stood over the cup, inhaling the chocolately steam and willing the timer to go faster. :)

The flavour is heavy with the same dark cocoa, plus cooked grain or bread. It’s smooth, and so easy to drink. Wow, this is delicious! I’m already looking forward to the resteep.

Flavors: Cocoa, Grain

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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92

Thank you Kimquat for the sale a while back! I’m confused that this is called Bilochun since if I know anything about Bilochun, it’s that the leaves are very tightly coiled. This green tea is twisty and wirey but not tightly coiled. It’s Laoshan and it’s green though, so again I wanted to steep this one exactly like the Summer Laoshan green I love so much, but I used two teaspoons of this instead of one for the Summer Laoshan. Verdant’s instructions say to use one tablespoon, which is odd since the unopened sample pouch from Verdant didn’t quite have two teaspoons. So I used all of it. The flavor IS very similar to the Laoshan Summer, but if I remember correctly, it isn’t as full of flavor. But it’s so good — very sweet, creamed corn, vegetal… and this one seems to have more of a salty, brothy, savory element. Tasty, but the Summer Laoshan places the bar high…. and I don’t have to use two (or three) teaspoons.
Steep #1 // 2 tsps. // 32 min after boiling // 55 second steep
Steep #2 // 28 min after boiling // 2 1/2 min

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90

Marco Lewis TTB

Thanks Lily at Verdant for the sample!

Dry leaf appearance: Tiny, crinkly, dark green

Dry scent: pistachio nut, grassy

175F, 120 ml, 4g
3 steepings: 8s, 15s, 15s
I wanted to try Verdant’s steeping perameters, I really did, but I can’t ever seem to get any flavor out of a 3 second steeping (plus I can hardly ever figure out how to hold the gaiwan right within that time. lol) Maybe I’ll play it by the book next time.

Silly me, swearing off green tea for like a year because it “tastes like grass in a cup.” And here I find that I actually enjoy the stuff. I’ve been missing out. Next week I’ll try to tackle blacks again since they’re still on my no-no list. I was a bit traumatized by a very strong Golden Monkey last week. Didn’t help much to be honest. Anyway on to the Laoshan Green!

I wish I was sophisticated enough to write pages and pages on how this tea tastes, but it was just good, sweet green tea. Actually yesterday I had to use a whole teaspoon of sugar to make my TGY taste good, not so with this tea. I used only half a teaspoon and with the first sip my eyes actually lit up when I found how sweet it was! I realized when I poured some more that some of the sweetness was actually due to the fact that I didn’t pre-heat my cup, because the next one was hotter and less sweet, but hey, that means it should make a pretty mean iced tea right? :)

Photo: http://instagram.com/p/wromMJAuM-/?modal=true

Flavors: Sweet

Preparation
4 g 4 OZ / 118 ML
Stephanie

I prefer the Autumn harvest :)

madametj

I’ll have to try that as well :)

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drank Earl Grey by Verdant Tea
5401 tasting notes

in the contuining saga of shitty weekends…let’s talk about how i dislike early grey. but i bought this on anyway just in case, knowing that i could donate the other .99ounces to a friend of i didn’t like the cup i tried.

well guess what? the universe didn’t want me to have more than a cup because the rest of the entire bag dumped itself all over the floor, counters, dirty sink etc…. sooo yeah. love spending money on things that get wasted sigh

also the tea? meh.

Anlina

Sorry to hear you’re having a bad weekend. I hope the week gets off to a better start for you.

Kittenna

Boo to that. :(

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82
drank Laoshan Black by Verdant Tea
5 tasting notes

No notes yet. Add one?

Preparation
Boiling 4 min, 0 sec 1 tsp 6 OZ / 177 ML

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84
drank Golden Earl by Verdant Tea
1536 tasting notes

I took a sample of this one from the Lewis & Clark teabox! Still gradually trying them. The leaves here are supposed to look golden but they look dark to me. Not like the picture at all. There is plenty of lemongrass and citrus bits… much more than there is black tea leaves. The flavor is VERY lemony – it doesn’t really seem like bergamot so much as lemon myrtle (not sure if there actually is lemon myrtle in the blend – there are never ingredient lists, Verdant!) and really just all around citrus. It seems like the most citrusy tea I’ve tasted! The color of the cup is a deeper brown, so I’m not exactly sure what sort of black tea is actually used here. It’s tasty but I’d say this is more of a citrus tea than a bergamot or Earl. I’d love to see a golden black tea with just bergamot, rather than with all of these citrus additions. I’m surprised Verdant included this one in the teabox because it didn’t seem like it was available for very long anyway.
Steep #1 // 2 tsps. // just boiled // 2-3 min
Steep #2 // just boiled // 3-4min

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70

I thought I would like this one a lot more than I did. It smelled and tasted heavily roasted. But there was also a very strong floral oolong flavour, very greenish tasting. I much prefer a darker oolong vs a green one.

It did brew up very light and clear. There was a slight natural sweetness to the tea. I just wish there was more roast to the flavour profile. I will have to try further steeps.

Preparation
170 °F / 76 °C 1 min, 0 sec 2 tsp 10 OZ / 295 ML

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85

Very strong – not to be over-steeped or enjoyed on an empty stomach, and certainly not both. Good quality, unfolding brew after brew. Overall, a solid Wuyi.

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