Verdant Tea

Recent Tasting Notes

drank Laoshan Genmaicha by Verdant Tea
408 tasting notes

Lewis and Clarke

Much less rice than I usually see in Genmaichas. But it’s good this way. I like it. I like the base tea quite well, so the lower rice content is actually quite nice.

pretty, curly little leaves

it’s quite green and refreshing, with just a hint of nuttiness from the rice.

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(151) Thanks Sil for sharing this with me! It’s… floral? Yeah.
It’s also slightly sweet and earthy, but I’m mostly focused on the floral aspects of it. I didn’t think I’d be crazy about this, but now I know. Sorry – I’m not a flower girl! (Unless it’s a flower crown!)

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92
drank Laoshan Black by Verdant Tea
11 tasting notes

What more can be said about this tea? Delicious tea that I really think deserves to be tried by every serious tea drinker at least once. Blew my mind the first I tried it a couple years ago and one of those teas I serve to people who don’t drink tea very often to show them the possibilities. I guess you could say I like it!

Preparation
Boiling 0 min, 15 sec 5 g 4 OZ / 118 ML

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No notes yet. Add one?

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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96

This is beyond a doubt one of the best puerhs I have ever drank. Part of me is angry at Verdant for putting this on sale today. It was on sale for only one hour and I didn’t happen to check my email during that time. Part of me is happy they made the sale so unfair, because I don’t need more tea anyway. Now I won’t rush out to buy more. I do wish I had bought more than an ounce. I will eventually have to buy more. Maybe they will read this and decide a one hour sale is very unfair. One day maybe, but one hour?

That being said I steeped this eight times. First for 10 sec, then 10 sec, 15 sec, 15 sec, 30 sec, 30 sec, 1 min, 2 min. I used 5g of leaf in a 140 ml Yixing teapot. It was basically smooth from the start and the fresh leaves had an incredible fruit like aroma. There were some bitter moments too but it was mostly sweet tasting and smooth. I didn’t notice any of the chocolate or dates notes often found in good ripe puerh. I think you need an aged raw puerh for that but this was good. I wish I had bought more than an ounce, but it is expensive.

Preparation
Boiling 0 min, 15 sec 5 g 5 OZ / 140 ML
91

This is a tasty and complex tea. It was also hard to get right. I brewed it in a 220 ml gaiwan with 7g leaf. First I tried boiling water and 20 sec. It was way too weak and way to bitter. I lowered the water temperature to 190 degrees and gave it 3 min. I then steeped it again for 4 min and 7 min. This yielded a very tasty tea, still with a slight bitter taste, I think from the rice. The chocolate notes were much more subtle than I expected. I would have liked stronger chocolate notes. Overall it was very good. I went out and bought this tea because of the reviews of a couple other people on Steepster.

Flavors: Chocolate, Malt

Preparation
3 min, 0 sec 7 g 7 OZ / 220 ML
TheTeaFairy

Yay! Kind of releived you liked it ;-)

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Sipdown! (114)

This was a sample from Stephanie, also known as “Lover of Dancongs”. I’ve been trying to get some more experience with these teas, so I requested this one in our recent swap. The leaves are beautiful – they’re very long and straight, and tightly twisted. Very dark in color. I asked Stephanie for her Western-style brewing parameters and I ended up doing 190 degree for 5 minutes.

Brewed aroma is very strongly apricot. And it’s a rather tart-smelling apricot! Yum. There’s also the ubiquitous roastiness and a bit of floral. Whoa, the taste! Very strong due to the long steep, and the stonefruit flavor is very strong and lovely. There’s also a darker dried fruit flavor, maybe prune or raisin. It’s roasty and there’s a bit of autumn leaf, but it’s in the background which is unusual in my experience. My only issue with this tea is that the floral element is fairly strong, and it almost borders on being soapy near the end. And that kind of prevents me from wanting to drink this again. Curse you, floral! Not rating because of the bias, lul. :D

Flavors: Apricot, Autumn Leaf Pile, Dried Fruit, Floral, Honey, Roasted

Preparation
190 °F / 87 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML
Stephanie

I love that stone fruity aspect of it :)

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86

I’ve chosen this tea for my first tasting note on here. This tea is fantastic. I have enjoyed both western and gong fu with great results both times. The first time I drank it my girlfriend and I actually started laughing it tasted so good. This is always a good sign!

From this tea I have gotten throughout the steeping process the much lauded sandelwood notes as well as stone fruit, grapefruit, and floral notes with some slight minerality popping its head up. Delicious tea.

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 147 ML

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85
drank Yunnan White Jasmine by Verdant Tea
248 tasting notes

Lewis and Clarke TTB

This smells jasmine-y and juicy fruity. I steeped it up and then put it in the freezer to cool it down quickly. The result was cool and refreshing, juicy and jasmine, this tea is spring. It siting outside on cool spring day, birds chirping, fragrant jasmine wafting all around, butterflies fluttering by, and juicy ripe honeydew and cantaloupe in your lap.

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86

Way too easy to enjoy. Thank you!

I will drink this again if my friend gives it to me. I had a small sample, maybe 7 grams and made it all in one pot. It was very fresh up front, and stayed delicious thorughout a few steepings.

Opened up nicely too :)

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drank Golden Fleece by Verdant Tea
729 tasting notes

It’s been hot here for the last couple of weeks and I haven’t been drinking much hot tea. It was significantly cooler today, and I drank a BUNCH of hot teas.
I feel like I’ve been writing negative or just ok tasting notes all day. Wanted to end the day with something GOOD.
This is beyond good – this is a great tea. It’s beautiful to look at and it’s beautiful to drink. There are tons of tasting notes about it, so I’m not going to go into long boring details. It’s just a great sweet potato, grainy style black tea.
This makes me happy tonight. :))

MzPriss

You inspired me Dexter. I’m on my second pot of this. Thanks!

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drank Sichuan Caravan by Verdant Tea
729 tasting notes

I need to rethink my aversion to licorice root. It’s something that I avoid at all costs, and then something like this comes along and I don’t hate it.
The ginger is more predominant to my tastes, and there is a little fruity, some earthiness. Interesting blend for sure.
Thanks so much scribbles for sending some of this my way – would have missed this one if you hadn’t sent it to me. :))

Sil

love this one heh

OMGsrsly

I know what you mean about licorice root. In this tea, it was definitely done right.

yyz

I definitely don’t have a licorice adversion, but it’s nice when it enhances and blends well with other flavourings when it’s not supposed to be the star attraction!

Dexter

I agree – it could have just taken over this blend, but this is well done, well balanced, nothing is really the star of the show, it just all works together well.

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It is completely my fault that I don’t love this tea. I saw the word “smoked” in the name. I got some anyway. Not. My. Thing. The rest of this ounce will now be Brenden’s. Thing.

Flavors: Smoke

Cheri

It’s nice to try something and then just give it away. :)

Whispering Pines Tea Company

YESSSSSSSS!!!!!! <3 :D

Whispering Pines Tea Company

Lame, I wrote like 10 hearts and it only posted one. Whatevz. All the hearts :P

Cheri

Hahahah! I wonder why you only got one heart? <3

Cheri

(I also only got one heart. :( )

MzPriss

I’m pretending there are 10 hearts Brenden

Whispering Pines Tea Company

Steepster is limiting the love :(

MzPriss

Steepster has a love-limiter :( bummer

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85
drank Laoshan Genmaicha by Verdant Tea
248 tasting notes

Lewis and Clarke TTB

Ok so I know I just said I’m staying away from greens for the time being, but I wanted to know what the Laoshan Green would taste like hot, and since this is made with the Laoshan Green I decided to give it try. This mostly savory, but there’s a hint of sweetness there, and I keep thinking for a second that I had sweetened this, and then remembering I didn’t. There’s the green beans, smooth an buttery in a way I didn’t notice in the cold brew, and also some roasty nutty, mise with the toasty notes. This is pretty good, and once I get out of my green tea funk I can see myself ordering this.

Flavors: Butter, Green Beans, Nutty, Roasted, Toasty, Vegetal

Preparation
185 °F / 85 °C 1 min, 45 sec 1 tsp 8 OZ / 236 ML

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84

Lewis and Clarke TTB

We had some friends in town, and they wanted to go to the new Wizarding World of Harry Potter today. So, that meant I had about 10 seconds to choose a tea to cold brew and drink grandpa style while at the parks. I was trying to take a break from greens, as I’m growing tired of them, but this was on top, ad seemed like a good candidate for what I needed.

This is sort of roasty, nutty, and on the dark end of the vegetal spectrum with notes of green beans and lima beans. There’s also a bit of water chestnut. Not bad, but if I had more time to pick, I would have chosen something on the lighter end of the vegetal spect I because I prefer them cold and the darker ones hot.

Flavors: Chestnut, Green Beans, Lima Beans, Nutty, Vegetal

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drank Hibiscus Berry Rose by Verdant Tea
729 tasting notes

I’m actually drinking this one hot, but I’m quite sure that it would be really good as a cold steep.
I’m getting mostly berry, some tart – but not as much as I was expecting, and only a hint of floral at the end. I’m not really into florals but this isn’t too much, so I’m ok with it.
I’m happy to have tried this, but I don’t think it’s something that I need to keep stocked.

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95
drank Laoshan Black by Verdant Tea
248 tasting notes

Lewis and Clarke TTB

When I saw this in the box, I squealed in excitement (which caused my bf to call me tea crazy). I’ve been wanting to try this for awhile. The dry leaf smells so much like cocoa powder, it’s insane. There’s also a touch of that roasted peanut smell.

I used ~5g for 8oz 200F for 5,20,30,45 seconds. The first cup tasted like honey, with a touch of caramel. Second cup is similar, but with a strong cocoa note hitting the back of your tongue at the end of the sip.

Third steep, a nice dark bread like note appears. It’s dark bread slathered in honey and a heavy dusting of cocoa powder. Sinfully delicious. The forth loses some of the honey and gets some grainy (barley?) notes at the front of the sip.

It’s not often that I finish my cup of tea while it’s still piping hot, but I just couldn’t wait for the cup to cool. I need to get this!

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 8 OZ / 236 ML
Cheri

I’m so excited to get this box next. It sounds amazing.

Cameron B.

Yum, can’t wait! Is it a lot of small samples or are they bigger?

madametj

I had a feeling your boyfriend would make a comment on the box. hehe.

@Cameron The Verdant samples are individually sized, as are a lot of the other companies. Some companies in the box (like Yunnan Sourcing and Whispering Pines) have larger pouches to be shared.

Mandy

The whispering pines is a big bag full of individual sample sized baggies (:
And yes, he did but he pretty much accepts it. And I think he secretly thinks the idea is cool. He’s told a couple of his friends about it, haha.

madametj

lol that’s funny. The idea for this TTB specifically or just drinking tea in general? :P

Mandy

He tells everyone I’m addicted to tea, but he’s told a few of his friends about TTB “she takes she wants and but in her own tea and then sends it to the next person”.

Cheri

My spouse is the same way. He tells people about the tea thing, and the tea boxes and my swaps and he teases me when I don’t get tea in the mail.

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95

So I was talking with Lariel about biluochun earlier, and I remarked that I’ve never actually had the green variety. So tonight when I felt like a green, I pulled out this sample that I got free when I ordered their Laoshan Black Chocolate Genmaicha. The leaves are dark, almost evergreen, and they’re quite thin and twisted. They’re not really very snail-shaped at all, though some of them are slightly curled. Dry scent is sweet and mildly vegetal with a bit of hay aroma. I was unsure how to steep this, so I just did the same thing I would do with sencha, 1 minute at 175 degrees.

The brewed aroma is sweet with mild spinach and butternut squash scents. Wow, I think this is the best green tea I have ever had… It’s so amazingly smooth and creamy in texture, with a lovely butteriness that coats the tongue. It tastes like pure sweet and creamy butternut squash. And just when I thought this tea couldn’t get better, there’s this amazing and light sweetness that creeps up at the back of my mouth and throat at the end of the sip. It reminds me of the nectar of a honeysuckle flower – a clear, dewy sweetness with a hint of floral. Delicious!

Flavors: Butter, Butternut Squash, Creamy, Honeysuckle, Sweet, Vegetal

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML
Stephanie

I loooove Laoshan greens :)

Lariel of Lórien

Yay! I’m a tea influence.

Cameron B.

Stephanie, I’ve had the Spring and Autumn harvest of the regular Laoshan Green, but this is in a whole other league. :D

apt

try a normal, non Laoshan Biluochun as well. Biluochun seems to vary a lot based on where it was grown

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60

Smells honey and almond.
Taste like malty chocolate, bread, and grains/wheats.
Looks like a very clear and beautiful beautiful copper color. The liquid almost looks like a scotch during the first 2 minute infusion. The second infusion looked like a dark amber color with a 3 minute infusion.

I don’t get much chocolate notes from this tea. Strong notes of bread however. I will definitely recommend the sample before you blind buy the tea.

Flavors: Baked Bread, Honey, Malt, Roasted Barley

Preparation
205 °F / 96 °C 2 min, 45 sec 3 tsp 12 OZ / 354 ML

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86

Thank you Kimquat for a sample of this one with the teas I bought! It sounded amazing. I’m thinking the spring picked oolongs are lighter in flavor? But the flavor notes are intriguing. The leaves smell very sweet – like a milk oolong. All three steeps were very similar! Surprising in an oolong. I either could have used more leaves or a longer steep, as the flavor on this is pretty light. I didn’t fill the mug all the way either. It’s very good though. Maybe a little too light to list some flavor notes: basically very sweet and a little milky/creamy, hints of fruit though I can’t tell which fruit. Never any astringency in any steep. I like this one, but my favorite oolongs have much more flavor!
Steep #1 // 1 tsp // rinse // 7 min after boiling // 30 second steep
Steep #2 // just boiled // 1 min
Steep #3 // just boiled // 1 1/2 min

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92

This was my first tea that I ordered online. I was a bit worried about the fact that the tea itself would be effected by the long travel through the post but in the end it was all ok.

I have had about 6 cups thus far and so far its really great tea! Thanks!

Flavors: Almond, Apricot

Preparation
200 °F / 93 °C 3 min, 0 sec

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85

I just found my sample of this floating around in a drawer so I thought I’d finally crack it open! I’m surprised by how savory the liquor smells. I really like the laoshan green, so I was expecting to really enjoy this. This is very good! I like the savory aspects with the green being the undertone. I was surprised that the mint is more evident in the smell than in the taste.

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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