Vital Tea LeafEdit Company
Popular Teas from Vital Tea LeafSee All 55 Teas
Recent Tasting Notes
Apparently I do not actually like chrysanthemum tea, as I’ve disliked it both of the times I tried it. The lady at VitalTea Leaf let me sample two of the teas they had, and this was one of them. The flavour reminds me a bit of soy milk, but not in a good way (I love soy milk). It kinda tastes like plastic packaging that has been heated in the microwave. Not soapy, just a bit like melted plastic. I might use the world “grainy” to scribe the smell of it. Nothing floral or cirtus-y like I expected. It is a very odd flavour. Maybe this tea is amazing for those who like this flower, but I can’t say I wish to try it again.
I was very surprised to find yellow tea in a little tea shop, but since I’m such a big fan of the other yellows I’ve tried, I had to buy some of this.
It does not have that toasty, roasted, steamed flavour that other yellow teas have. It is extremely flavourful with a complex combination of tannins. What I like about yellow teas is the complex “natural” unprocessed flavours that come out. A lot of green teas taste grassy to me, and I like that yellow teas are processed in a way that doesn’t lead to the same extremes in flavour. You get that strong “tea” taste, but never any bitterness, astringency, acididty, drying of the mouth, herbaceous, grassy, or weak flavours that black, green, and whites can be prone to.
The leaves are soo beautiful. They seem to be small whole leaves twisted into long needles. All the little silver hairs are still on them and the undersides of the leaves are a beautiful yellow (in contrast with the silver hairs and dark topside of the leaf). They expand to about 4x their original size.
This makes a really good latte, plain hot tea (resteep 4-6 times), or unsweetened ice tea. I imagine you could add sweetener or flavourings, but I think it has such a nice natural flavour that it would be a waste of high grade tea.
Flavors: Honey, Malt, Tannin, Tea
pulled this one out of the sample pile this morning – need to work on getting through those samples down so that i can get back to working on older teas. This is another from dex – a non smokey lapsang. This has a fruity taste to it, with some hidden almost choca-y notes in the background. , I quite like this one. :) thanks dex!
Thanks to Nicole for this sample! I already had this one in the infuser before I read other tasting notes and saw that this is really a black tea. I was really craving a yellow tea today! I guess I should have noticed that the leaves are really dark (much darker than in the picture, actually). This was otherwise a mild black tea — very sweet and honey while somehow still having a really dark brew. Not much else to say!
Steep #1 // 1 1/2 tsps // 14 minutes after boiling // 2 minute steep
Steep # 2// just boiled // 3-4 minute steep
Sipdowns: 1/30 None 1/31 Spice & Tea Exchange – Carrot Cupcake
…but I’ve added a few to the ‘next-time’s-a-sipdown’ list
I’m enjoying this tea that I got at the Vital Tea Leaf the other day. I stopped in to do a tea tasting with some tourists in Chinatown and tried a few things. I’m not usually the biggest fan of Iron Goddess oolongs but I found this to be well balanced and tasty. I bought 1/4 oz. This is not roasted as far as I can tell.
At home I’m drinking it out of the yixing teapot and got 4 steeps. It is vegetal and creamy in texture, with a slight butteriness in the 2nd and 3rd steep. By the 4th steep the buttery flavor had mostly gone. I could have gotten more steeps out of it but gave up after steep #4. It has a slight mineral quality that I notice in the Iron Goddess teas. The woman in the store told me this doesn’t have much caffeine in it, however I do notice it seems slightly energizing. A good everyday drinking tea.
I was just introduced to this tea and it is fantastic for an everyday tea, especially if you like a sweet, honey flavor to your tea. This one is naturally sweet from the Lychee and it’s very smooth and creamy on the tongue. I’m sure it’d be great iced as well, but as of yet, I’ve only tried it hot.
Flavors: Creamy, Honey, Lychee, Smooth, Sweet
I find the Siberian rose from Vital Tea Leaf to be a really great before bed tea. It doesn’t take many buds to brew a cup – 3 to 4 rosebuds for as many steeps – and it’s such a light, floral taste that is very relaxing. I’ve always liked rose tea and floral teas in general, though, and you definitely have to like the taste of rose to be able to enjoy this tea. I recommend it if you’re looking for a relaxation tea or want to try something new!
Flavors: Floral, Rose
Another interesting tea from the amazing Sil
Contrary to the name this isn’t a yellow tea. This is black. It is sweet though – very sweet.
It’s light, it’s malty, it’s sweet. That’s pretty much how I’m seeing it this afternoon.
I like it – not sure I love it, but for sure outside my “comfort” zone as far as the black teas that I typically drink.
I don’t have any info on whether or not this is natural pineapple but my guess is not. Isn’t a big deal to me but might be to others. :)
The pineapple scent is extremely strong and it’s nice. The flavor is a strong pineapple with a vague background of lightly vegetal, anonymous green tea. It’s nice, but with a teensy bit of added sugar it becomes good, not just nice. :) I wouldn’t keep this on hand mainly because I have yet to really love a green tea of any kind so much that I’d reach for it over my blacks. I’m pretty sure my mom will really like her share of this, though.
I have 2 ounces of this so if anyone wants to try any, drop me a note. Happy to share. :)
Of all the teas we were able to try at Vital Tea Leaf, this was my favorite. The gentleman who was steeping for us said that this wasn’t really a “yellow” tea but rather a red (black) but their website says it is a yellow so…
This was sweet, malty and dusty. Very unusual to me and I gravitate towards malty teas these days. This stands out. This is the one I chose to buy some of to bring home and I think I will want more sooner rather than later. :)
This was another from the tasting session at Vital Tea Leaf. I have only had Blue People one other time from another company and I didn’t care much for it. This still would not be one I would pick out to take home. I know it is the ginseng that I’m not liking. The quality of the tea seemed high and the ginseng was not overwhelming but could definitely be picked out from the flavors. My mother really liked it though and bought some to take home. So while it isn’t my thing, if you like ginseng oolong, this may be one for you!
Not a review for drinking this tea, but rather for sort of cooking with it.
This was originally posted by Tealeaves. I have modified the directions quite a bit to make it very simple.
5 ounce log of goat cheese (chevre)
5-6 teaspoons green jasmine tea (obvs I used jasmine pearls from Vital Tea Leaf)
Grind tea leaves fine in food processor, coffee grinder (one without coffee smell – I use mine for herb grinding not ever for coffee) or even with a mortar & pestle in old-timey manner. Roll cheese log in ground leaves. Wrap in plastic wrap and chill overnight.
Serve on really mildly flavored rice crackers or something similar. Or with a savory rosemary scone. Original recipe suggested drizzling with melted orange marmalade, honey is equally good.
These jasmine pearls have a sweetness to them that I think helps complement the sourness of the cheese. I don’t know how well this would go with a more floral jasmine. But I’ll try eventually. :)