Vital Tea Leaf
Popular Teas from Vital Tea LeafSee All 45 Teas
Recent Tasting Notes
I first tasted this tea in Seattle at Vital Tea Leaf. They have a wonderful sit-down tasting complete with gong fu and you get to try lots of different teas. This one stood out among all the ones I was tasting. I started getting a warmth and a serious high off of it. It is so sweet and fantastic. The qi alone is worth drinking this tea but it is also a fabulous high mountain Oolong that is super sweet. It is blended with high quality ginseng powder.
The lady told me there are different qualities and types of ginseng so you can get different effects from them. I bought some of this to take home and am super pleased that it is brewing up to taste just like her brew did. I love it.
Dry Leaf: smells so good, it is little rolled Oolong nuggets coated in a moss green colored ginseng powder.
Method: 195F – 10 oz ceramic Gong Fu pot 45" steep 1 tsp tea per 8 oz water Steeped 3 times but can go up to 8
Wet Leaf: Large dark green leaves that some have been cut and would appear some have been leaf bitten which might be contributing to the sweet scent and flavor.
Liquor: Light golden color with a sweet scent.
Flavor: Sweet and delicious Oolong. This tea affects you with qi. It has a sweet aftertaste—all the while you are really focusing and getting a bit high lol. I really feel it in my eye area and Crown Chakra area which is really cool.
Definitely going into my cupboard.
Flavors: Honey, Sugar
Most of my day was spent working in my office, & I’m please to say my tall file cabinet is done! It feels so good to have finished that project. My recycling bin is overflowing!
Initially while I was working I was drinking gongfu sessions of:
Mengku Pure Old Tree Golden Buds Black (2012) from JK Tea Shop. CharlotteZero shared some with me, & although I don’t really have much to say, it’s because I was busy. But it did bring me joy while I worked, & I love the caramel color of the leaves, which are dense & sturdy, & the tea was delicious. I’m sharing it here because I couldn’t find it on JK’s page, & it is a sipdown.
Next up was this Shu, sent to me from Spencer. I usually give shu’s one rinse, & then taste them. If I don’t care for the first pour, I’ll dump it (that counts as a 2nd rinse).
After the first rinse I can only describe what was in my cup as cream of mushroom soup. It had a strong mushroom taste, & also a buttery taste. I took a few sips, & that had to go.
Next cup: A slightly less pronounce cream of mushroom soup with buttered hominy. Yes, it had a very strong hominy taste. I like hominy, although I no longer eat it, but I don’t really want my tea to taste like that.
Next? This is a rich cup, still with the buttery hominy (think grits), but also a deep taste of leather, woods (cedar?), a growing boldness, mushroom, umami almost like a meaty broth.
I feel the beginning of a camphor type sensation as well.