Wanja Tea of Kenya
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Recent Tasting Notes
This tea deserves better than the quickie service I just gave it. I am at work and had to microwave water, so I think the water temperature (whatever temp this is) is too high. Fortunately I received a great sample and I have enough left over to try again at home. I brought it to work with me thinking I would enjoy something new today. I do, but it is … odd.
The leaves are mostly fine shred, they have a deep brown dark earthy color that I like, somewhere between coffee and good soil. When I first opened the bag for some reason I smelled cocoa and burning leaves but somehow that has changed. Not sure why/how that would happen, I might be insane. Now when I smell the dry leaves or the bag it smells mostly of cedar pepper and salt water. Strange. Oh, and the wet leaves smelled like steamed shellfish a minute ago and now that they are cooled they smell like something else completely. It does keep me guessing, though. I am gonna have to try this again at home when I have my thinking nose on. It is possible that I am going crazy. I like this tea, though. It tastes a little astringent, and a little dusty. It won’t hold still. Strange stuff. Will edit when I get a chance to try it at home.
I just got my free sample today – thank you Martin! I was really intrigued by the brewing instructions. It called for 160 degrees for ~4 minutes. Also, the liquor was very light when I brewed it up. The leaves also surprised me because they were so small and only .5tsp were called for per cup.
The tea itself smells fantastic however, allaying my trepidation. A little smokey, a little buttery, a little creamy, and a little… like it would feel astringent.
This has one of the thickest mouth feels of any of the tea I’ve had. The flavor is just as puzzling as the scent and instructions. I think I like it. It is a lot like walking through cedar woods in the rain. It is woody, a little astringent, reminds me of wine being aged in barrels, and it went perfectly with the rainy day.
I groomed a gorgeous Bedlington Terrier today, in my nice little studio with the rain storm out the windows. This was a nice way to relax, mirroring the weather.
I think I like it…
I’ve never had a purple tea before, but this served as a pleasant introduction to them. Like other reviewers have noted, there is a bit of an earthiness to it, along with a slightly bitter aftertaste which doesn’t seem to resemble other bitter aftertastes I’ve experienced with other teas.
I’m pretty groggy at the moment, since I only recently got off a 12 hour night shift for the campus EMS program, so I’ll probably add more to this note later when I try this when I’m more awake.
This is a very interesting tea! I want to have it again later or another day when I can focus more closely on it as today I am a bit under the weather. However with that said – this has a lot of pu-erh qualities to it with earthy deep notes!
I think I am going to like this one!
I have enough left for another steeping session on another day – for now I have done three steeps and its still going strong for this session.
I so would love to share more info on this tea and leave more notes but I have the head spins right now.
Going to doctor tomorrow.
I was very satisfied with this tea and would gladly take it over your average Darjeeling or Assam. The purple tea was decidedly less malty than most of the dark teas that I’ve encountered. At the forefront, the tea is incredibly smooth and tasty. That’s followed by a pleasantly bitter aftertaste that was very different from your average black tea. The buzz wasn’t too shabby either. ;) I highly recommend this tea. * HEY TEA PEOPLE!!! WHY NOT GIVE THEM A FOLLOW ON TWITTER? @WanjaTeaofKenya LOOKS LIKE THEY NEED SOME FRIENDS! :) *
This is splendid. I haven’t tried a lot of purple teas, only fewer than a handful, really, but, I’ve really liked what I’ve tried.
This tea has a lovely consistency to it: brothy and smooth. It has so many layers of flavor too. At the start, I noticed the wood tones and the earthy notes right up front… and as I continued to sip, the wood tones began to emerge stronger than the earthy notes. There were also hints of vegetative notes and fruit notes, and toward mid-to-end of the cup I found that the fruit notes sort of wandered off into the distance, while some of the vegetative notes began to creep forward only slightly. The vegetative notes are very mild, reminding me of white beans… and the creaminess to the tea evoked thoughts of a white bean soup (no, it doesn’t taste quite like white bean soup, but there are notes that sort of remind me of the flavors of a white bean soup) … it is very comforting and calming.
A really lovely purple tea! I am excited for this new company!