Wegmans

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77
drank Lavender Sencha by Wegmans
1666 tasting notes

’Here’s Hoping’ Teabox Round #4 – Tea #8

A decent green tea – very light and sweet. I could notice lavender in the dry blend but surprisingly there isn’t that much flavor to the lavender. That’s too bad! Maybe the water needs to be a higher temp for the lavender to steep well? But then the green leaves ruin. I don’t think I’ve tried a green tea with lavender blend before. Disappointing for a lavender tea but not as a green tea.

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drank Lapsang Souchong by Wegmans
269 tasting notes

I absolutely love smoky teas. I had this one with lunch today. It was a nice smoked wood flavor, without tasting burnt or like dirt, like some can.

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80
drank Genmaimatcha by Wegmans
137 tasting notes

My first cup back home from vacation. My friend did not enjoy this, so he gave me a pouch full.

This tea is a vibrant green with the classic small rice pebbles scattered about. I enjoyed it quite it bit. It has smooth wooded roast flavor and of course smells of rice cakes. This snack taste is covered with a vegetal umami and goes down very smoothly. Its nice to actually sit and brew a cup to enjoy, but I do miss being away from home.

Flavors: Rice, Roasted, Umami, Vegetal

Preparation
185 °F / 85 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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90

This is a very inexpensive crowd pleaser. It is a simple flowering tea. This brew tastes great and steeps very well. The bloom is mostly BOP which is disappointing, but its centered by a vibrant amaranth. The taste is honey smooth and incredibly floral. I like this a lot and will continue to keep it stocked. I am always a fan of tea with jasmine.

Flavors: Floral, Honey, Smooth

Preparation
190 °F / 87 °C 3 min, 15 sec

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80

The last cup of tea for the day. I decided on something light and smooth. The dry leaves are an assortment of shapes and sizes. You are given multiple large stems, green leaves and petals, all arranged in an eclectic bouquet. The brews flavor is rather odd. I taste an overpowering floral flavor. This reminds me of lighter gynostemma. The herbaceous tone is sweetened and leaves a soothing feeling on the tongue. This is not one of my favorites, but it did the job for tonight.

Flavors: Floral, Flowers, Herbaceous, Sweet

Preparation
180 °F / 82 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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60

This was not a favorite of mine. I could tell by the appearance of the buds that this was of a lower quality. These “silver” buds were more of a tarnished grey. I brewed these in my glassware to enjoy its colour. This smooth and iridescent platinum gold always dazzles me with these white teas. The flavor, however, was not that dazzling. It had a dry grass or wheat taste. It carried a mild sweet note in the background. It reminds me of the yellow twine used to bind hay bales together. My friend enjoys this particular tea quite greatly, but I guess this just isnt for me.

Flavors: Dry Grass, Dust, Hay

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 6 OZ / 177 ML

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76
drank Wuyi Oolong by Wegmans
137 tasting notes

I bought this only to season up my roasted oolong yixing. This is a very basic tea. I do not find it horrible, but it doesn’t stand out in anyway. The tea leaves are large but very flaky. They vary from a smoky black to deep crimson. The flavor is somewhat bland. It has a smooth smoke taste with a slight dark fruit tone. The wet leaves have a burnt sugar and slight charcoal scent. I picked this up for a great price, and I will still probably buy this again. This could serve as nice “everyday oolong” if there is such a thing.

Flavors: Burnt Sugar, Smoke, Wet Rocks

Preparation
Boiling 1 min, 15 sec 9 g 250 OZ / 7393 ML

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85

Good morning! This is the winner from the teas that I picked up! I’m not saying that this brew is perfect or anything, but it does make for a great everyday black. The thick coffee liquor is sweet and slightly spiced. This is a light and bright black tea. There is a slight black tobacco flavor with smoke. These flavors may not sound all that light, but there is a underlining floral tone. This undertone brightens up the whole drink and makes for a great morning cup.The only problem I have is it becomes slightly astringent, but I’m sure I can tweak the brewing and fix that right up! I have found my staple for the cupboard :)

Flavors: Astringent, Floral, Smoked

Preparation
Boiling 4 min, 0 sec 4 tsp 32 OZ / 946 ML
Cwyn

Yunnan English Breakfast! Wow, first time I’ve seen this. O.o

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87

I am finally home and picked this to wind down before the day must begin again. My favorite aspect of white tea is its colour. I absolutely love the iridescent pearl glow this tea brews. I always brew white tea in my glassware, so I can show off these beauties. The glass practically disappears and it magically distorts its surroundings. hahah I just love it! I know that this isn’t the best Bai Hao Yin Zhen, but it does hold its own. Its a very nice and general brew. Its dependable to say the least. The dry buds may not be porcelain diamonds; they do have some darker colors and mudded feel. This is still a simply enticing brew. It has a light honey flavor with a wisp of floral. It gives you a smooth nectar mouthfeel and finishes with warm hay. I enjoy it and always have. This is a great buy and it has always been my white tea staple.

Flavors: Floral, Honey, Hot hay

Preparation
180 °F / 82 °C 3 min, 45 sec 1 tsp 6 OZ / 177 ML

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80

This morning I need something a little more bold. I brewed this up in my morning mug. It has the all too familiar malt aroma. I added a little extra leaves for that bonus kick to get me going. This tea has a lot of flavor. It has a smooth baked bread with malt in the background. There is a slight astringency in the undertone. The taste is a perfect morning brew. It paired well with my big breakfast and its perfect to soothe and energize me for the coming day.

Flavors: Astringent, Baked Bread, Malt

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML
DeliriumsFrogs

Wait… your wegmans has loose leaf tea?! Mine does not. :(

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83

Good morning! I celebrated St. Pattys day in the “city” last night, so I managed to make a trip to Wegmans. I didn’t like using my decent Darjeeling as my everyday black, so I picked up various blacks. I’m testing to see which is the right fit. This is the first runner up.

The tea is described as a champagne from Sri Lanka. The dry leaves look like curled rubies. They have a blood red appearance with small black wisps. The dry aroma is smooth and mellow. I put a generous teaspoon into my mug and brewed. The scent from my mug is very light and fruity. Its a warm soaked earth with dark fruit tones. The taste is pretty similar. Its a slightly roasted mouthfeel, and it has a dark leather flavor. This brew is mostly silky except for slight astringency. I like this as a late morning brew. I’m not sure it has enough kick to wake me up these early mornings.

Flavors: Dark Wood, Leather, Wet Earth

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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67
drank Organic Bold Leaf Pu-erh by Wegmans
6059 tasting notes

HGTTB haha i hadn’t read the review of this one before i picked it out of the box to try. I don’t think it’s quite as bad as everyone thinks it is but i also wouldn’t brew this straight up western. It does have a little fishy smell to it but as far as the taste goes, it’s a pretty average cup. It’s nothing spectacular, but it’s not toss out worthy either :)

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70
drank Wuyi Oolong by Wegmans
10 tasting notes

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70
drank Wuyi Oolong by Wegmans
10 tasting notes

First Wuyi oolong. Dry, not overly complicated.

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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69

First time I’ve had a tea from India that wasn’t an Assam, didn’t know what to expect. Relatively light, thin body for a black tea. Slightly sweet, no bitterness or astringency to speak of. I’ll try to re-review this later.

Preparation
Boiling 5 min, 15 sec 1 tsp 8 OZ / 236 ML

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70
drank Tomo Sencha by Wegmans
203 tasting notes

This is a very nutty and mellow tasting sencha. I had it stored with other tea samples and it seems to have taken on flavors from some of them, so I’m not going to do an in-depth review. I can say though that this one is mellow and a bit sweet, pretty good tasting. I’m getting hints of anise but I think that is from other tea scents that got into it.

Flavors: Nutty, Sweet

Preparation
160 °F / 71 °C 1 min, 0 sec 3 g 3 OZ / 100 ML

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75
drank Almond Sugar Cookie by Wegmans
667 tasting notes

Got this one from Veronica from the Christmas card exchange in December! Reminds me a lot of Lupicia’s Cookie Lots of cinnamon and cookie flavors. I think I like Lupicia’s version the best because it’s a lot richer and just better overall in my opinion.
This one is still good though! Happy to have tried it! :D
Thank you for the sample, Veronica!

Flavors: Almond, Cinnamon, Cookie, Pastries, Spices

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85
drank Uji Gyokuro by Wegmans
137 tasting notes

This is delicious! I absolutely love this tea! The leaves are slightly lower grade but still a typical japanese green. The small spines are emerald green and with small gold specks. The brew is a pale jade and refracts light well. The brew tastes of sweet honey butter! There are undertones of vegetable, nectar, oils and a very slight citrus tang. The wet leaves smell of algae, spinach, fresh grass and spring! This is a quality japanese green. The only problem with this tea is its price. The company I bought it from has it priced extremely high so I can only afford it within small doses. I also would rather spend my money elsewhere so this is the last of this tea that I will be buying.

Flavors: Molasses, Peat Moss, Stems, Summer, Sweet, Vegetal

Preparation
165 °F / 73 °C 1 min, 15 sec 2 tsp 10 OZ / 295 ML

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Flavors: Cucumber, Malt, Straw, Sugarcane

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77
drank Irish Breakfast by Wegmans
10 tasting notes

Nice, full, rich flavor. Great price, too.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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77
drank Irish Breakfast by Wegmans
10 tasting notes

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72
drank Lapsang Souchong by Wegmans
10 tasting notes

First lapsang souchong, so nothing to compare it to. Woody, smoky, slightly bitter/astringent. Also used a little of it to punch up a mug of rooibos tea, which was very nice.

Preparation
Boiling 5 min, 15 sec 1 tsp 12 OZ / 354 ML

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84
drank Organic Jasmine Green Tea by Wegmans
122 tasting notes

The downside of drinking a tea without reviewing it and then you forget you really enjoyed it … is met on the other side by, after having forgotten, you get that surprised “oh, nice!” moment. Got that with this. Very enjoyable jasmine, fresh like spring, silky body. The jasmine is forward and juicy but not overplayed. I was hoping this would be sweet enough to satisfy a sweet tooth kind of afternoon, but… well, not quite. Baked pear/apple medley to the rescue, though.

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14
drank Sakura Sencha by Wegmans
519 tasting notes

Super lame! I’ve been fairly impressed with Wegmans loose tea so far but this stuff is practically flavorless. Super slight wisp of scent of flowers if I shove my face so far down the mug I risk drowning, and the weakest green tea base I’ve ever experienced.

I won’t even give this away. Glad I just got a couple dollars worth. Hope the trash appreciates it.

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