Wegmans

Recent Tasting Notes

drank Chocolate Chai by Wegmans
580 tasting notes

Backlog from last night.

This was a sample that Jude sent me in a swap a few months ago, and there was just enough in the little packet for a full 24 oz pot of tea. Perfect for sipping down!

Tastewise, this reminds me a lot of David’s Teas Saigon Chai. I didn’t taste much chocolate or even much coconut, but I did sense cinnamon, and for some reason, I also sensed ginger, even though I don’t think that’s on the ingredient list.

Anyways, this was nice, but I doubt it would be a tea I would seek out to restock. Thanks again to Jude for the sample!

Preparation
205 °F / 96 °C 4 min, 15 sec 3 tsp 24 OZ / 709 ML

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90
drank Irish Breakfast by Wegmans
148 tasting notes

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70

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89

Flavor is light and refreshing. A good tea when brewed normally. But AMAZING as iced tea with a tiny bit of sweetener.

Preparation
3 min, 0 sec

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80
drank Jasmine Pearl by Wegmans
148 tasting notes

Lovely and light. If you prefer heavier scented teas this may not be for you. However, I find strong jasmine too perfume-y so this one is perfect for me. Very floral at first which quickly changes to a very honey like sweetness. It tastes much like fresh honeysuckle. It is such a beautiful sweet flavor, I can’t get enough of this tea. It’s especially lovely chilled during these unbearably hot summer days.
Steeped for 3 minutes the first time around with no bitterness whatsoever. Takes multiple steeps very well.

Flavors: Honey, Honeysuckle, Jasmine

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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55

I cold brewed this, and I thought I would love it, but I don’t. Apparently my taste are changing/have changed over time. I have tried several teas lately that I know I would have loved a year or so ago, but now they’re just… meh. That’s not a bad thing. Heaven knows there are a lot of teas I’m enjoying right now, and exploring new teas is too much fun to get too stuck on one set of teas!

Anyway, this tea… the jasmine overpowers both the mint and the green tea. I don’t get a Moroccan Mint flavor in any way. This is jasmine tea from start to finish.

Preparation
Iced

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50

I don’t know if the tea was old, or maybe someone didn’t place the tin lid on properly (happens sometimes with help-yourelf bulk tins), but this tea is pretty awful. Ginger is my favorite flavoring so even though I’m not much of a pu-erh aficionado I had to pick up a bit of this. Sadly there is no discernible ginger in this mix, and no orange either. It just tastes like stale tea somebody tossed fish food into. Would definitely not recommend to anyone.

Flavors: Fishy

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80
drank Lemon Black by Wegmans
148 tasting notes

This used to be my first-thing-in-the-morning brew before my cupboard got completely out of hand and I started switching things up everyday. It’s a beautiful mix of assam, lemongrass and some lemon peel. I would think Ceylon would be the best choice for lemon and lemongrass, but the Assam works surprisingly well. It’s wonderfully refreshing with the lemon grass and quite sweet as well. It’s a perfect start to the morning when many other teas may seem too harsh.
It does get bitter if brewed too long, so I make sure to only brew 3 minutes.
This also makes a really lovely iced tea, especially with a heavy squeeze of orange. Yum.

I’m not sure who the supplier of this one is. I can’t find anything similar at Ito-En, Rishi or Republic of Teas who all supply Wegman’s loose leaf teas. So…?

Flavors: Lemongrass

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
drank Lapsang Souchong by Wegmans
148 tasting notes

This is a really nice Lapsang Souchong. Not completely overpowering, but not one of those wimpy Lapsangs either. It’s beautifully smooth with some subtle sweetness. My favorite way to take it is to chop up some crystalized ginger and add it to the infuser with the leaves. It makes a lovely sweet and slightly spicy drink that is absolutely perfect for cooler nights. Not too shabby chilled with some bourbon either ;)

Flavors: Campfire, Smoke

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

Great idea ;)

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80
drank Lapsang Souchong by Wegmans
148 tasting notes

No notes yet. Add one?

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
drank Lavender Sencha by Wegmans
148 tasting notes

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Preparation
175 °F / 79 °C 1 min, 45 sec 1 tsp 8 OZ / 236 ML

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95
drank Lavender Sencha by Wegmans
148 tasting notes

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Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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4

Oh god no. Not the Pu-Erh.

Yeah, this stuff is pretty horrid. it reminded me of Japanese fish treats, which wasn’t good for a tea at all. I highly don’t recommend this tea.

Pu-Erh is really Poo-eeerrrrrgggghhh

Flavors: Fishy

Preparation
Boiling 5 min, 45 sec

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75

Yesterday was awesome, I am still basking in the fun glow. Since this week will be Ben’s first week back at work, he wanted to do something fun with me, so we went to the zoo! Since I am photosensitive, this means we were there at its 8 am opening, we wandered around for five hours and I am so sore today, but it was totally worth it. I got some awesome photos, a tiny plushie Red Panda, and even got to pet an Ibis. It was truly an awesome day.

When I was visiting my mom in Pennsylvania last summer (and therefore had access to my favorite grocery store) I became mildly addicted to today’s tea. Wegman’s Organic Blueberry Green Tea is a blend of Green Tea, White Tea, Blueberries, Cornflower Petals, and Flavoring. The aroma of the leaves is delightfully fruity, it smells like sweet blueberries and fresh vegetation. There is a hint of lettuce and very delicate floral as well, for the finish we have a slight peppery kick.

The aroma of the brewed tea is quite sweet and very vegetal, it reminds me of a mild Bi Luo Chun with notes of artichoke and lychee. This blends really well with the blueberry aroma. The liquid has a very blueberry heavy aroma, which makes me happy, there are also notes of lychee and fresh vegetation with a gentle finish of lettuce.

It is no secret that of all the flavorings you can add to things, blueberries are my favorite, but it has to taste like sweet, fresh, wild Maine Blueberries from my childhood memories or I won’t like it. None of those tart blueberries for me, please. I admit, when I was drinking this over the summer I primarily had it sweetened and frequently chilled. I have since moved away from sweetening my teas and only rarely chill them, so lets see if I still love it as much. The taste is delicate and sweet, the blueberry taste is faint, it is more like having blueberries in the tea and not flavoring it. There are notes of artichoke, lettuce, and a tiny bit of acidic citrus at the finish. On a whim I added a bit of sugar and the faint blueberries pop into a rich blueberry flavor. I guess some things never change, my love for strong blueberries certainly doesn’t!

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/06/wegmans-food-market-organic-blueberry.html

Flavors: Artichoke, Blueberry, Lettuce

Veronica

I really like this tea and go through phases where I can’t get enough of it. It’s one of the better blueberry teas I’ve found.

Amanda 'SoggyEnderman' Wilson

Agree! I was originally a big fan of Bigelow’s Blueberry green, but they changed the recipe and I wanted to stop using tea bags, this was the perfect transition tea.

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Saturday Sipdown #3!

The first time I tried this, the flavour was a bit of a surprise. I’m still not sure whether I think of this tea as citrusy, but there’s definitely something interesting about it… I think it’s what I imagine pickled plum would taste like – that sort of acrid yet somehow fruity flavour.

I’m sure I’d love it if I could just find something to compare it to.

Thanks for the swap, Jude!

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I got this in a swap from Jude a few weeks back.

I’ve never had yuzu before, so I don’t know what to make of it in this blend. Yuzu is a citrus, but I really don’t taste or smell any citrus. Instead, I smell something kind of musty and smoky – kind of like fruit, but not quite. Also, it’s slightly salty.

I’m sorry, but I couldn’t even finish a single cup of this. I don’t think it’s for me. I like sencha, and fruit flavoured kinds, but this is hard for me to get a grip on.

Preparation
170 °F / 76 °C 3 min, 0 sec 3 tsp 24 OZ / 709 ML
Jude

Whoa, surprised and bummed that you didn’t like it; sorry bout that!

Christina

No worries. There is something I like about the smell – I just wish I could identify it!

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86
drank Nilgiri Select Black Tea by Wegmans
12 tasting notes

It is a very light black tea, mellow in flavor, but at the same time it has an oddly earthy flavor. Its different.

Its also cheap. Why not give it a try? I normally have it with 1 teaspoon of sugar, or just plain.

Preparation
7 min, 0 sec

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1
drank Organic Bold Leaf Pu-erh by Wegmans
12 tasting notes

The first tea I tried that I absolutely hated – even rinsing the leaves and discarding the first infusion.

The flavor is terrible and will make you wince. I got exited about Pu Erh, but this has totally turned me off of it. Trust me, this Wegmans “Bold Leaf” Pu Erh will make you go
Puuuu ERRRRRGGGGGGGHHHHHH

Preparation
5 min, 30 sec

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85
drank Masala Chai by Wegmans
12 tasting notes

This Masala Chai is not too strong or spicy – it does have plenty of cardamom in it. Great with a little bit of milk.

I am yet to be exposed to proper Indian Masala Chai though…so take that as it is. My only other experience would be bagged “Masala Chai”

Preparation
5 min, 0 sec

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drank Lapsang Souchong by Wegmans
570 tasting notes

Mmmmm, nice and smokey! This has such a rich smokey scent! It tastes really smokey and deep too, but doesn’t have any bitterness at all, really quite smooth! I am not familiar with the nuances of lapsang, but this one is really enjoyable!

jeweledthumb

I’ve been really impressed with the Wegmans teas in general (we just got some stores near me)!

Dustin

I hadn’t tried or heard of them before this traveling tea box got to me. So far I like and will try more from them. I’ll have to keep an eye out for retail locations!

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drank Jasmine Pearl by Wegmans
570 tasting notes

Super strong jasmine scent coming from this bag! Once steeped I get a fairly strong, clean, crisp and light jasmine taste. It isn’t a mind blowing level of jasmine, but it is really good! I’m not getting any of that soapy taste that some jasmine teas have. I like this one!

Preparation
175 °F / 79 °C 3 min, 0 sec

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So I went to Wegmans today again for soup supplies, and couldn’t resist going down the tea aisle (also, have I mentioned that they sell Republic of Tea cheaper than World Market AND their own online shop – most of the cans are $7.99 or $8.99 – awesome). Sorry, side note.

This is basically Davidstea Forever Nuts which is pretty awesome. BUT it’s only marginally cheaper than the Davidstea version. Davidstea FN is $3.835/ounce for lower quantities and then $3.451/ounce for the larger quantities (plus you get the free tin) and the Wegmans version is $3.125/ounce. Still cheaper, but not as significant as some of their whites or green teas, for example.

Either way, I heard this was seasonal, but the tin at my store didn’t have the seasonal label so that makes me think it’s going to be part of the regular collection which is awesome, and it won’t make me feel guilty about drinking my Tiesta Tea version (and also won’t be nearly as frustrating if they don’t have that sale again this year, though I hope they do!).

Anyway, rambling aside (nm there’s more). I’m about to have 3 free Starbucks rewards and I want to pick expensive good Teavana tea for my rewards. Any recommendations?

Oh right, 3tsp+ sweetener

Preparation
Boiling 6 min, 30 sec 3 tsp 16 OZ / 473 ML

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88

I have so far managed to not be pranked by anyone, which is good, I doubt my delicate constitution could handle it! Well, that is not entirely true, I was pretty viciously pranked while playing Minecraft today. Minding my own business in a fenced in garden in the middle of the day, I was visited by everyone’s favorite green explosive. Of course I assumed I was safe so I took this moment to sip some tea, from behind me came a Sssss BOOM and I died, spilling the contents of my inventory all over the nice new hole in the middle of my garden, and of course the contents of my teacup all over myself. Who knew Creepers were such vicious landscape critics?

Today’s tea is Chocolate Chai by Wegman’s Grocer, a delightful grocery store that has a self serve tea counter that, when I lived in Pennsylvania, I visited quite often. Sadly they do not have an ‘order online’ option so the only way to get their tea is to pester my friends who live back home to send me some. This blend is a mix of chocolate chai and tropical chai, with Black Tea, Coconut, Chocolate Chunks, Vanilla Bean, Cardamon, and Cinnamon. The aroma is a happy dance of sweet chocolate, rich spices, and nutty coconut. It reminds me a bit of xocolatl but with coconut and the earthiness of black tea. This tea smells delicious.

Giving the chocolaty tea a steeping (goodbye really huge chunks of chocolate) the aroma of the leaves is as expected, intensely chocolaty. There is also rich malty notes and nutty coconut, it is very sweet and the spices make my nose tingle. The liquid without the leaves is very sweet chocolate with a hint of coconut and a finish of spices. The chocolate is sweet and creamy, like sniffing hot chocolate rather than dark chocolate.

Tasting the tea is going to be a treat, I can just tell as I am adding the customary cream and sugar to the chai. The taste is malty and chocolaty with a gentle kick of cinnamon. It moves on from the initial malt and chocolate to rich buttery coconut, it also gives the mouthfeel an oily quality. The spices do not overwhelm, it feels more like a cardamon caress and a cinnamon whisper, I can swear that there is pepper and a hint of ginger though it is not listed in the ingredients. This is a great balanced chai that has a really interesting flair, coconut and chocolate really go well together and in chai.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/04/wegmans-food-market-chocolate-chai-tea.html

Flavors: Chocolate, Coconut, Malt

Preparation
1 tsp 8 OZ / 236 ML

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