Whispering Pines Tea Company

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Recent Tasting Notes

78

This tea has flowers that you can watch open while you steep it. That’s really fun — and an inkling of what’s to come.

This is a super foresty and earthy blend. At first sip, I didn’t care for it. I was like “am I eating dandelions out of my front yard? Am I a rabbit?” (No. But I am a philistine.)

But as it’s cooled, I really like the deeper notes in here. It’s a claylike*, round taste that I appreciate.

*Disclaimer: I don’t eat a lot of clay, but it’s what I imagine clay would taste like. And, oddly, “clay” is a flavor you can pick below. So I am not the only person that’s like “it’s, you know, a pottery-in-progress kind of taste.”

As I approach the bottom of the cup, I’m really coming around. This isn’t something I would have picked out, but I’m glad I tried it.

I’m going to take this home and try steeping it before bed sometime. I think it would be a nice evening tea. As, I suppose, one would expect from something called “Moonlight Sonata.”

Flavors: Clay, Dandelion, Dirt, Flowers, Grass, Spices

Daylon R Thomas

That stuff actually keeps me up. Did you brew it Western or Gong Fu?

Super Starling!

Daylon, I think that my blood is mostly caffeine, so it’s a wash. I brewed it with a gravity steeper. I think that counts as Western style. I almost never re-steep.

Daylon R Thomas

Western to me is anything longer than two minutes with less than one tea spoon of leaves per eight ounces lol.

Super Starling!

I tend to over-leaf and over-steep for a super rich flavor, but yep, I’m Western style, basically.

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85

My excellent friend mtchyg sent me a giant bag of samples, so strap in and feel the G’s, kids. We’re going on a ride.

I picked Jabberwocky first because I hear the world of Whispering Pines, plus I liked the name. It’s a mix of Harvest Fujian, Ailaoshan and Wild Arbor Yunnan black teas, according to Oolong Owl.

I know what it is made of, because I couldn’t believe how flavorful it was. I had to look it up. This is just straight tea — not tea pus a zillion other types of hazzurah thrown in, which is what I usually drink. It’s got great flavors. Citrus and woodsy and a little bit sweet.

There’s also a rich note, hiding near the bottom, of a sort of chocolate/pu-erh/earth note. I’m not quite sure it’s there. It’s like the Loch Ness monster, where I think I spot it, but then it slides underneath my radar.

I had no idea that “plain” tea could be so good.

Is this a whole new world? Am I going to have to sing about it on a flying carpet? I’m already chasing down Pokemon in the real world, so I might as well fully grasp the nostalgia while it’s hot.

Flavors: Brown Sugar, Chocolate, Citrus, Malt, Molasses, Wood

Preparation
5 min, 0 sec
Rosehips

Ooh! I got some of this, but have not tried it yet. I’m excited now.

Mookit

I’ve heard really good things about this Whispering Pines, and this tea in particular!
Also…. SUPER jealous that you guys have access to Pokemon Go before Canada does…

Super Starling!

@Rosehips — I’ll keep an eye out for your review!
@Mookit — Have you seen this yet?
https://www.buzzfeed.com/tanyachen/canadian-pokemon-go-fomo
You should enjoy your life while you still have one.

mtchyg

I’m glad that you liked it! Jabberwocky is just one of many fine selections from Whispering Pines. I’m glad that the flavors of non-flavored tea revealed themselves to you :) Let me know if you want or need any help in your discovery.

Super Starling!

Mitch: do you have stock in Whispering Pines? ;)

Mookit

cries Canadian tears
The FOMO is real.

mtchyg

You know, I don’t have stock in it. However, I have recently hung out with the owner and drank tea in a park with him. PLUS Whispering Pines was the first loose leaf tea I ordered and tried that woke my brain up with one sip. It was like my entire life was a lie until that. It sent me on my fabulous tea journey. So, it really does have a soft spot. I offered to be his hype man and work for tea. We’ll see if my application goes through.

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From a swap with Zennen. Thank you!

This one is unusual. It’s quite mild with a single teaspoon, so I think I might use two next time. It uses some ingredients you don’t see every day, which I do appreciate. I could definitely taste the ceder and the oolong, but I think I would be able to pick up on more flavors if I brewed it stronger.

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87

This tea is really well done. I’m not a huge Earl Grey fan. Not that I have a distaste for it but I never look for or order it. I received some of this as a sample in an order. I decided to give it a try this morning and I’m really glad that I did.

This is a perfectly blended Earl Grey style of tea. Not too heavy on the bergamot and it blends really well with the Dian Hong. The bergamot itself tastes like a high quality version. There are also notes of malt and maybe a honey like flavor. It is very smooth. I would be very likely to order this from now on.

Flavors: Bergamot, Honey, Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 5 g 12 OZ / 354 ML

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81

Okay, this review finally catches me up on my reviews. I will undoubtedly have more reviews to post by the middle of the week, but I can relax for now. This was the last of the Whispering Pines white teas I ordered a couple months ago. It compares favorably to the others, but unfortunately I am not a huge silver needle fan. That may be why I put this one off for awhile.

I prepared this tea using the three step Western infusion outlined on the Whispering Pines website. I steeped 1 tablespoon of this tea in 190 F water for 3 minutes. The initial 3 minute infusion was followed by two subsequent infusions at 5 and 8 minutes respectively.

First Infusion: Delicate aromas of pine, raisin, minerals, honeysuckle, cinnamon, and eucalyptus were evident. In the mouth, I detected subtle, smooth notes of pine, raisin, honeysuckle, eucalyptus, cinnamon, hay, and butter underscored by a trace of minerals.

Second Infusion: Slightly stronger aromas of raisins, dates, cinnamon, eucalyptus, and honeysuckle were evident on the nose. I also detected a scent somewhat reminiscent of powdered sugar that I did not pick up on the first infusion. In the mouth, I picked up distinct notes of butter, cream, cinnamon, powdered sugar, honeysuckle, raisin, dates, hay, pine, fresh basil, eucalyptus, and minerals.

Third Infusion: Mild aromas of minerals, fresh basil, eucalyptus, pine, and cinnamon were present on the nose. Gentle, integrated notes of cream, butter, minerals, hay, basil, honeysuckle, pine, eucalyptus, and cinnamon were detected in the mouth.

Overall, I think this is pretty good for a silver needle. In truth, I am not a huge fan of this particular type of tea as I tend to prefer more robust flavors, but this is by far the most interesting silver needle I have tried so far. I found it interesting that the scents and flavors I was picking up were rather different from those detailed by others. I was initially expecting a very sweet tea, which this one kind of is, but I also found it to be somewhat earthy and herbal. Maybe it’s just my palate or maybe it’s the most recent harvest. Who knows?

Flavors: Butter, Cinnamon, Cream, Dates, Eucalyptus, Hay, Herbs, Honeysuckle, Mineral, Pine, Powdered sugar, Raisins

Preparation
190 °F / 87 °C 3 min, 0 sec

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100

This tea is an unreleased sampling that Brenden gave me to try out. I don’t have/can’t remember much of the information about this tea so, Brenden, you’ll have to update it correctly :)

*Update, Brenden just told me it isn’t to be released until October of 2017 so… you’ll just have to PINE for it until then. (See what I did there? It may be the tea drunk talking)

He gave me an 11g chunk and I split it into an even two serving sizes of a little over 5g each.

With the leaves resting in a preheated gaiwan, the smell coming off of them was a really nice classic puerh scent but with almost a hint of vanilla wafting up. I gave it a ten second rinse.

1st steep, 12 seconds- The scent coming off of the liquor is, again, a soft and semi sweet puerh. Not really basement or heavy loam but an airy scent that is reminiscent of the smell you get when you take a walk in the woods right around mid October. The scent of the leaves falling and dying but not quite rotted leaf pile that sometimes gets described with puerh. I am actually taken aback by how smooth and drinkable this steep is. I keep sipping it and asking myself, “Is it really this smooth or am I just being a fan boy of Whispering Pines Tea?” But, I honestly do believe that this has a drinkability factor that is off the charts. It isn’t that the flavor is super complicated as of now. It isn’t. But it IS tasty. And it IS creamy and smooth. And I COULD chug this all day long.

Second steep, 15 seconds- I’m getting a little bit of a wet wood scent off of the leaves after this steep. Not heavy, mind you. The flavor on this steep is a little heavier on the soil/leaf mould but just as smooth. I find myself taking a sip and than before I can set my cup down, raising it back to my mouth for another sip. Oh man. This is good. Like, one of the best shou’s I’ve ever had good. Now, full transparency, I’ve had less than 20 different puerhs. But this… Mmmm. It is probably one of the only puerhs that I just want to gulp down because it is so good.

3rd steep, 12 seconds. Scaled the time back by a few seconds for the 3rd steep as the leaves are starting to really be penetrated by the water and release more color and flavor. I guess I haven’t really been describing the color. It has been a consistent dark hickory for the first two steeps. This one, however, is pretty dark. Almost like a cola that had a few ice cubes melt into it. Not the complete black but maybe like a dark chocolate caramel color. I was right to back off on the time by a few seconds. The flavor is intensified. There is a little loam coming in on this steep. Still smooth though! And, pssst, the tea drunk feeling is starting to sink in. A little fuzzy head feeling, loose-y goose-y, singing along to Pandora. This’ll work, ya’ll.

4th steep, 15 seconds- The liquor is still very dark. The flavor is still fairly consistent. It is a little heavier on the leaf pile flavor but in the best, smoothest way possible. You’ll need to forgive me. As much as I would love to be a word smith, I sometimes fall short on descriptions when the tea tends to be so consistent. What I can add is that while the flavor intensity has ramped up, I don’t get a lot of aftertaste. In this instance, I think that is a good thing. Sometimes when I have had a puerh, especially one with more of that basement fermentation going on, there tends to be a bit of an aftertaste that isn’t all together pleasant. This doesn’t have that. If anything, after my cup is empty, I find myself brewing as quickly as possible to get the flavor into my mouth again.

5th steep, 20 seconds- The liquid seems to have lightened up by a shade on this steep. It is still dark but now it is more of a walnut brown. Another way to put it is that I can see the sides of my cup about 1/4 of an inch down into the tea rather than just staring into a black abyss. The flavor intensity has leveled out a little as well. This is the first steep where I felt it was slightly watery. I’ll step up the steep time.

6th steep, 30 seconds. The color is about the same as last steep but I’m not getting watery anymore. Alright guys… I’m going to wrap this up.. I’m probably the most tea buzzed I’ve ever been and I’ve got stuff.. and things.. to do. I’ll still be sipping on this though. Or chugging.

Summary: This is a homerun. Keep this tea in mind because I feel like it is really going to be a hit when it is released. Bravo, Brenden.

Flavors: Autumn Leaf Pile, Creamy, Forest Floor, Loam, Smooth, Vanilla

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
mtchyg

Just noticed that this was my 100th tasting note! And what a perfect selection for that!

Mookit

Congrats! :)

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65

Okay, now that I have eaten myself silly, it is time to get back to catching up my reviews. I received this one as a free sample a couple months back. I think it was right around the time this tea went out of stock for the season. Now that I have finished this one, I have finally consumed all of the white tea that I have purchased from Whispering Pines this year. I will be moving on to the blacks and oolongs shortly.

For the purposes of this review, I steeped a rather heaping tablespoon of this tea in 190 F water for 3 minutes. I infused this tea two more times for 5 and 7 minutes respectively. To be completely honest, I had to guess as to how this tea should be prepared as I forgot to log the suggested brewing method and could not find it on Whispering Pines’ new website. I should also note that an absolutely wicked storm hit right as I was preparing the third and final infusion, and with my power going in and out, I had to time it with my phone. It may or may not have been a full seven minutes. I’m pretty sure I got close.

First Infusion: The infused liquor was a rich gold. Aromas of oatmeal, grass, hay, honey, and butter were apparent on the nose. In the mouth, I picked up strong notes of oatmeal and honey underscored by cream, butter, grass, hay, and flowers.

Second Infusion: The infused liquor was again a rich gold. Milder, smoother aromas of oatmeal, grass, hay, honey, and butter were joined by a subtly floral aroma. In the mouth, I picked up notes of honey, butter, grass, oatmeal, and hay balanced by slightly more pronounced notes of flowers and cream. I also detected a very subtle minerality on the fade.

Third Infusion: The infused liquor was a slightly paler gold. I detected mild aromas of oatmeal, honey, cream, and butter. I also detected a slight mineral scent. In the mouth, I detected smooth, refined notes of oatmeal, cream, honey, and butter. The grass and hay notes lingered in the background, but were not nearly as strong. The floral and mineral notes showed back up on the finish and nicely balanced the lingering impressions of oatmeal, honey, and cream.

I’m not really sure how I feel about this tea. I generally like the white teas offered by Whispering Pines, but this one did not leave much of an impression on me. As a matter of fact, I found it very mediocre compared to the other white teas I have tried from Whispering Pines. To me, it just seemed to be lacking the depth and complexity of the others. I will concede, however, that my brewing method may not have done it justice. I really just cannot say with certainty that I got this one right. I think I will go ahead and give this one a middling score in my personal rating system as a mediocre Whispering Pines tea is, in my opinion, still better than many others out there, but I will do so with the caveat that I will be trying this one if and when it is offered again to see if my opinion changes.

Flavors: Butter, Cream, Flowers, Grass, Hay, Honey, Mineral, Oats

Preparation
190 °F / 87 °C 3 min, 0 sec

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Brewed with a Western method, in a ceramic tea pot.

I had to purchase this from reading the ingredients list. I like trying interesting herbal bends, and this blend seemed too irresistible not to purchase. I’ve been drinking down the two ounces since last October.

When I had my first cup, I didn’t know what to make of the taste. The combination of flavors created something very knew to me, and I was confused. I wasn’t sure if I liked it. I’m not good at picking out certain flavors for certain teas, and this one was one of those teas. But the more I drank from my initial ounce, the more it grew on me.

The infusion is purple-brown dark and opaque. It feels thick in the mouth. It tastes fruity and sweet from the elderberries, and like licorice. (I’m not licorice fan, but I also don’t dislike it. For any licorice-haters, you might want to take the chance anyway.) The chicory and marshmallow root contribute a bitterness to counteract the sweetness.

The interactions among each of the ingredients must have been what tripped up my taste buds the first few times I drank this blend. I now consider Elder Grove a permanent addition to my stash. It’s a wonderful winter evening drink. Comforting and warming. A must-try for herbal blends lovers.

Preparation
200 °F / 93 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

Brenden gave me a 5g rolled ball of this to try out (The Spring 2016 harvest, I imagine). And holy cats this is good. It has a very sweet syrupy scent to it mixed in with the malt. Almost like a pancake and syrup breakfast. The taste is just as good. While not quite as sweet as the scent on the nose, it still has that signature malty sweetness. I would venture to say the taste of it is close to a honey than syrup. Still delicious either way. And it lasted a good 6 or 7 infusions with solid flavor while brewing gongfu style. This is what I look for in a black tea.

Flavors: Honey, Malt, Maple Syrup

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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100

This is actually a special review for me. I had been in contact with Brenden back and forth recently and we had discussed getting together for tea, being fellow Michigan based tea lovers. This past Sunday, that day came. We met up at a local park and talked and drank tea for a few hours.

This tea was among the teas we took in. Maybe it was the fact that I had the owner of Whispering Pines brewing tea for me while we sat in a park but man… this tea was spot on. Sweet, nutty, clean. Completely delicious.

We ended up getting rained on a bit after finishing this tea. It was pretty awesome. And certainly an honor. So, get this tea. My next order will definitely have this in there.

Thanks again, Brenden. Until next time! Cheers.

Flavors: Green, Nuts, Sweet

Whispering Pines Tea Company

It was great meeting you! Definitely one of my favorite tea sessions ever! :D

Mookit

Ooh, rubbing elbows with the celebrities of the tea scene? :)

mtchyg

Haha pretty much. I feel like a little bit of a nerd because not many people in my “real life” get why it would be an honor and or exciting event but it was!

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Again, I have to say that Steepster has changed my life. Thanks to this wonderful community, I’ve had the opportunity to enjoy 100x what I would have on my own; through recommendations, swaps, stash sales, and even gifts. This was one of those swaps :)

I drank this every morning for an entire week at work and found that it does best to brew bold and less than 4 infusions. Taste somewhat like what I would expect sweet bread made with dianhong with citrus splash ontop. Baked bread more than malt which is just fine, but it was a bit surprising. A warm cup in the morning. The one downside to this is that it doesn’t taste all that great when it is either lukewarm or cold; but I think this is true with all earl’d teas.

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100

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90

I have been holding off on reviewing this tea for some time now. I mainly did this because there were other teas I wanted to review first, but I also wanted to make sure my first impression of this tea was accurate. The first time I tried this, I was floored by how creamy it was. I loved it. I, however, did not want to post a review until the honeymoon period was over. Now that I have spent more time with this tea and tinkered with my brewing methods a bit, I can safely say that my first impression was more or less accurate.

I brewed this tea gongfu style. In order to keep my oolong brewing methods somewhat consistent across reviews, I opted to follow Verdant Tea’s guidelines for brewing oolongs since I have had great success with that method. The only thing I really changed was the water temperature. Following a quick rinse, I steeped approximately 6 grams of tea leaves in 190 F water for 10 seconds. I followed the first infusion with 11 additional infusions, increasing the steep time by two seconds per infusion (10, 12, 14, 16, 18, 20, 22, 24, 26, 28, 30, and 32 seconds). At a later date, I did two shorter gongfu sessions with this tea. I raised the water temperature to 195 F for the first session and performed 5 total infusions of 10, 12, 14, 16, and 18 seconds. The other session was conducted using 190 F water and comprised eight total infusions of 10, 12, 14, 16, 18, 20, 22, and 24 seconds. Note that I will only be referring to the first session in this review.

Prior to infusion the wet leaves presented lovely aromas of cream, butter, custard, sticky rice, and coconut underscored by honey and floral scents. The early infusions emphasized savory, creamy, buttery aromas underscored by traces of honey, flowers, and sweetgrass. In the mouth, I detected robust notes of cream, custard, sticky rice, butter, coconut, and honey balanced by delicate floral notes resembling a blend of honeysuckle, osmanthus, gardenia, orchid, and chrysanthemum. I also detected very subtle vegetal notes. The middle infusions were more balanced with a blend of savory and floral aromas and flavors. In the mouth, the honey, floral, and vegetal notes became more pronounced and more refined. A hint of minerality also began to emerge. The later infusions emphasized a mix of cream, sweetgrass, and leaf lettuce on the nose. The mouth presented a mixture of delicate cream, butter, and faint floral notes underpinning leafy vegetal and fairly sweet grassy notes, as well as minerality.

I really like this oolong, but I simply could not move myself to assign it a numerical score higher than 90. I just cannot see myself reaching for this one all that often. Though the aromas and flavors are lovely, I found this to be something of a heavy tea. It was very filling for me and I’m not sure I really want that out of an oolong, especially a greener one such as this. Still, this is a very nice tea. I would not hesitate to recommend it to any curious drinker.

Flavors: Butter, Coconut, Cream, Custard, Floral, Gardenias, Grass, Honey, Honeysuckle, Lettuce, Mineral, Orchid, Osmanthus

Preparation
190 °F / 87 °C 6 g 4 OZ / 118 ML

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84

Savory, smooth, cocoa, peat, bakery, a wisp of smoke and the faintest bit of anise. Medium-rich for a black, full-flavored. A nice cup, would be delighted to find this tea in a restaurant.

Flavors: Cocoa, Malt, Smoke

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79

Sipdown (143)!

Thank you Scheherazade for the sample!

I drank this one on the commute to work this week, I’d have loved to brew it Gong Fu but I was a little hesitant that the sample wouldn’t be quite enough leaf and my session would be a little week. And, in the end I ended up putting the rest of the sample in the GCTTB because Jillian had asked to try it, and I just had to take advantage of the chance to share a WP tea since everyone wants the chance to get to try them. Usually for good reason.

You’ll have to forgive my lazyness; I’ve built up a queue of posts this week and I’m feeling too tired to reword all of the jot notes into paragraphs, so these next few notes will likely just be copy and pasted jot notes for convenience/speed.

- Brisk/Astringent at first
- More of a round/clean flavour as it cooled
- Malt/Raisin/Honey top notes
- With some woody, cinnamon, and nut body notes
- Little bit of a sweeter marzipan finish?

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Sipdown. Keep in mind that I don’t have a well-developed palate for unflavored black teas, but to me this just seemed like a weaker version of Jabberwocky. It was still pleasant and I enjoyed the sample, but if I was purchasing again, I’d definitely go for the Jabberwocky.

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I tried cold brewing this, which was a mistake. I was like ‘what could go wrong?’ Most other green oolongs are great cold-brewed. Buttery and tannic and awful. At least there was some flavor versus the hot brew. Not good flavor, but flavor.
Ended up pouring it out.

Flavors: Butter, Tannic

Rasseru

Interesting, do you mean you didnt like the hot brew?

hawkband1

Hot it didn’t have much flavor at all :( It had creamy mouthfeel, but didn’t taste like anything. I’ve tried it both ways.

Planning on trying it hot again just to see if I can’t coax out what it’s supposed to be like.

Daylon R Thomas

I’ve been having that issue with most of my Jin Xuan’s lately…Are you at least getting some grassy fruity aftertaste? Like literal pineapple skin instead of fruity pineapple? If not, darn.

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I really don’t get this one. Tried this both westren and gaiwan and I haven’t been able to get much out of it. Dry leaf smells sweet and floral and hay. Mouthfeel is thick and creamy, but it doesn’t have any taste.
190F, 180F, long steeps, short steeps. I can’t seem to find the right brewing conditions. Very confused by this tea.

Flavors: Creamy, Thick

Daylon R Thomas

I had a hard time getting that one to brew right-I hope that I wrote it in my notes. The Gong Fu Brenden recommended did not quite pull out the tropical taste he described.

Daylon R Thomas

You probably already tried this, but here’s how I did it: 2 min, 30 seconds 3-4 g with water at 190. I would then sip it, let it cool down, and sip it more.

hawkband1

Thanks! I’ll try it that way.

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First off a Happy Birthday wish to Brendan of Whispering Pines Tea Company and much thanks for offering so many awesome teas such as this one! Now on to the tasting note…

…This was a perfect recovery tea from a night of indulgence in Greek food and wine. It also followed a viewing of the Warcraft movie which I definitely need to watch again.

The aromatics are like chocolate and raw sugar toffee. Flavor notes of caramel and wet autumn leaves. Beautiful leaf both wet and dry and a gorgeous liquor. Much love for this one.

6g of leaf, 100ml Purion, boiling with 30s first which was too long, 10s second, 15s third and climbing slowly till the leaf waned.

The dry leaf:
https://instagram.com/p/BGf1QGghUtA/

The session:
https://instagram.com/p/BGgBXtmhUmR/

On an unrelated note…

The feast:
https://instagram.com/p/BGfRd7dBUtk/

The wine:
https://instagram.com/p/BGfYxEfBUvW/

Preparation
Boiling 6 g 3 OZ / 100 ML
caile

Quite the feast! :)

CWarren

It was, is and will continue to be a feast until I foresee its demise by Saturday night/Sunday afternoon. More wine and tea to follow as well. Grin.

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95

Well, it’s the weekend at last! I must admit that it was a LONG week dealing with cranky kids. However, Summer Camp is going pretty smoothly, despite the small mishaps that happen with moody children.

Anyway, I wanted a tasty cup of tea (I must admit that I’ve been drinking coffee all week in the mornings). Ugh, I know. The ‘Art of Darkness’ from Whispering Pines was poking itself from the top of the cupboard. Therefore, I made a batch of it in my gaiwan.

Yum. There are so many chocolate/cocoa notes. Nice smooth dark chocolate flavors. Pretty sweet on its own. I’m thinking about buying more of this sometime before the summer’s over. It’d be a great winter/fall tea.

https://www.instagram.com/p/BGfFtYlA-03/?taken-by=s.g_sanders1

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A late night tea session with these awesome little furry creatures. Aromatics upon opening are rosemary, sage, bold black pepper, balsa wood, light oregano and subtle but present cotton.

Rosemary and sage flavor notes along with pine, extremely subtle smoke, an odd but not unpleasant lime like flavor and even stranger pickle like brine present that all seemed to work well in unison with each other. Light buttery hued liquor more pronounced as the buds start to open up during each subsequent infusion. This needs to re-explored to see if I get these same characteristics in a future session.

6g of happy little buds, 120ml bone china teapot, 190F with 30s, 5s, 10s, 20s, 30s and counting up for numerous infusions as the buds just would not quit.

The buds o’ love:
https://instagram.com/p/BGa4cFWhUg7/

The session:
https://instagram.com/p/BGbDkyqBUl6/

Preparation
190 °F / 87 °C 6 g 4 OZ / 120 ML

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75

I get mainly orange blossom honey from this tea. Not too much in the way of sweet potato, malt, chocolate or spice.

Verryy citrusy actually! Almost as if it were blended with an essential oil, even though it’s really just pure tea. I can see why it is the base for their Wild Grey blend, where bergamot oil is actually combined with the Dian Hong.

It’s not my favourite but if you love a citrus note without actual added citrus, you’ll love this tea.

Daylon R Thomas

I’ve only had the Wild Grey version, and it is good. “Chocolate” is a weird tasting note anyway. THere’s only a few straight teas that have actually had it.

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