Whispering Pines Tea Company

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Recent Tasting Notes

81

so i took this to work last night/this morning but added a little milk and honey. perfect. that is what this tea needed. it also didn’t have ANY cloves in there that i could see, so it was just the echo of cloveygoodness in the tea. great tea to have last night :)

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81

i need to remember trying this steeped in milk before i’m actually finished with it. While this is an excellent chai, it’s still not my favourite. I generally find myself pulling some of the cloves out, because there are a few too many for my tastes. I so like the sweetness of this one that goes along nicely with the peppery sort of spiciness to it. for sure happy with this one from WP :)

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81

My tasting notes are all out of order this morning and a little bit random. This is a tasty tea. I think my only complaint is that there’s just a bit too many cloves going on. I really like the vanilla, malt and smoothness happening going on. i’ll have to play with this one a bit more – maybe try it with milk and a bit of honey.

boychik

Or some maple syrup? ;)

Sil

mmmmmmm

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i know i reviewed this tea before. Steepster eats older notes… Sigh…
This time i’m tasting a new version. I liked the older one but this just blew my mind. It is liquid chocolate people. Without any sugar or maple syrup. You dont have to guess the flavors. Bold yummy chocolate, maybe some malt, but not much.
i still have an older one, and was hesitating if i should get another once. Im so happy cause this one is so much better and richer (not that anything wrong w/older one ;)

http://instagram.com/p/ugR-xhBwkB/

http://instagram.com/p/ugSVvWhwkh/

Preparation
205 °F / 96 °C 3 min, 0 sec 2 g 8 OZ / 236 ML
TeaTiff

Brings up web page to place order…….

Sil

yeah i really liked the old version…new one came out after i ordered..

Cheri

I’ve been trying not to order more tea, but this one keeps popping up. I may have to order.

Tealizzy

Me too, Cheri! Must resist!!!

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82

WOW this tea is really unique! Thanks for the sample Cameron B!

I’ve never tasted Cedar before. I guess that is what is giving the overall alcoholic feel to the tea. It does remind me of bourbon or scotch or something! There’s a sweetness to it, and a woodiness and creaminess. Very interesting. It is dark and somewhat rich. I like it but this would not be an everyday drinking tea for me!

Cheri

It’s too expensive to drink every day.

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My first whispering pines order arrived just when I needed it most it seems, and I was so happy to come home to find the box at my door after a long day at the hospital.

This is what I brewed to sit and relax with, as I knew I would love it. And I was right.

Cocoa, malt, toasty bread, and a bit of spice and fruitiness. So perfectly sweet and delicious!!

Second steep just as tasty and has more spicy fruit and potato notes. Yum!

Preparation
205 °F / 96 °C 3 min, 0 sec
boychik

I had it too today. The new version. It is delicious . Period,

caile

It is! This would be the new version also I think – I never had the old one but am happy I have this now.

TeaTiff

I am glad to see a review of the new version.

caile

It is really good, and I’m sure you’ll love it. :)

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sooooooooo….i picked this one up, since a number of folks were fairl certain that this would be a tea for me. Also, the idea of pine needles in teas, appeals to me because i adore bellocq’s pine needle tea. What i failed to realise…and that’s on ME…is that this has a jasmine presence. As in…that other thing i dislike a lot…though not as much as bleramot…though sometimes MORE than blergamot lol.

Soooo i love every thing about this tea…. the needles…the initial sip..the brew… until the jasmine punches me in the face. I can probably finish off the rest of the ounce i picked up, but this is not for me.

Ubacat

Funny, I don’t even remember the jasmine in this tea (although I do love jasmine). I just remember the pine and the light sweet nutty taste. Loved this one.

Terri HarpLady

I haven’t tried this one.
On another note, I stopped by Traveling Tea & picked up the first half of our order! I also picked up a new finnum, a few tea samples, etc. :)

Sil

did you want me to set aside a cup’s worth for you terri?

Sil

done and done. heh

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98

Well, I’ve come down with a sinus infection. Luckily for me it’s not a very bad one—I used to get them chronically. For now, at least, my tastes aren’t even off, so I’m not afraid to try out this sample!

Right out of the bag this smells exactly like pie or cobbler, and it only gets more intense as the water hits it. I was a little worried at first because I don’t tend to like dark oolongs, but it’s actually perfect for the apple and cinnamon flavors. There’s a maltiness to it that really compliments the apple flavor and reminds me of baked ones when they’ve soaked up all those spices and they’re practically falling apart right out of the oven. The cinnamon isn’t overwhelming despite how strong the smell is in the bag, instead becoming a sweet background note that compliments the oolong. This one is a gem! I’d definitely buy it.

Flavors: Apple, Cinnamon, Hay, Honey, Malt

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79

Sometimes I wonder if I could really notice all the individual notes unless I had read about them before tasting the tea itself.
Can’t say I could for this one, but it was still enjoyable.
I’m a fan of heavier teas and this one was light and smooth but you can definitely taste the quality and care placed into the production of this tea.
To me, it tastes somewhat similar to Teavivre’s Yun Nan Dian Hong Golden Tips and I have to say I enjoyed that one better but will happily finish off my packet of this.

Preparation
205 °F / 96 °C 3 min, 15 sec 4 tsp 15 OZ / 450 ML
Terri HarpLady

Depending on the day, my sense of taste & smell, & the amount of time I have to linger over each sip, I may or may not be able to identify all of these things. Sometimes I do, & then reading over others’ notes I find that some had a similar experience, while others perceived other elements. Sometimes I recognize a taste or smell, but can’t quite place it, & then reading what others wrote, I find the words. Sometimes I jut want to enjoy a cup, & not worry about all those things, just drink it, & enjoy it, cuz it is good! I love tea! :D

Cathy Baratheon

I totally agree with you. Thank you for your thoughtful comment Terri :)

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Mmm, I love this tea! For the first steeping, I can detect strong notes of bread and honey, both in the scent and the taste. If I sip it nice and slow, I also taste a cocoa note near the end of the sip (and I even catch a little of the gardenia aftertaste that’s described on the WP website!). I took my time with this tea today, and savored all three of the recommended infusions for Western-style steeping. All three were excellent—though I will admit that the first one was my favorite.

This is a wonderful Yunnan black tea, smooth and complex, just like so many of the teas from Whispering Pines. I’m definitely considering restocking this one (and I’ve tried tons of excellent teas lately, so that’s saying something). I need to try it gongfu style soon!

Whispering Pines Tea Company

HIGHLY recommend this gongfu style! SOOOO much better! :D

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85

Yum, delicious! This black tea is quite complex with yam, cherry wood, malt, cocoa, burnt caramel and plum notes, with a finish of bread crust and more caramel. The Jabberywocky is really smooth with a thick custard like body.

The resteep is really good too – very sweet with all notes, missing the woodsy ones. Admittedly, while drinking this I wished I was drinking Whispering Pines’s Ailaoshan instead. Jabberywocky is good, but I prefer the richer flavor of Ailaoshan straight up, rather being mixed in with 2 other blacks in Jabberywocky.

Full review on my blog, The Oolong Owl http://oolongowl.com/jabberwocky-tea/

Sara

That sounds yummy! My mouth is watering now – and I’ve already eaten dinner! :) And I’ve read only high praise for Whispering Pines Tea Co., so I’m convinced I need to check out some of their teas at some point.

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80

This tea is good, overall. I get notes of malt first followed by the baked bread and sugarcane. That being said it is too malty for my tastes. Being foremost a fan of Puerh I don’t like malt all that much, unless it is the rare chocolate malt taste, which this doesn’t have. It is still good though.

I brewed this tea once in an 18oz teapot with 3 tsp leaf and 200 degree water for 4 min. I would recommend this tea to drinkers who like malt flavor.

Flavors: Bread, Malt, Sugarcane

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 18 OZ / 532 ML

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90

I just got my first order of Golden Orchid in the mail today. I was dying to see what the highest rated tea on Steepster was like. My first impression is that it is very complex. I got more of a chocolate aroma and a lingering vanilla aftertaste. This is a tea that I don’t think I could get tired of, unlike so many others.

Flavors: Chocolate, Peat, Vanilla

M

I have an order of this on the way. I can’t wait to try it!

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76

This tea has the strong taste of lemongrass followed by the taste of mint. The base is a slightly astringent, slightly malty black tea, a Keemun I believe. It is a relatively nice tea but the taste of lemongrass is too strong for my taste. It did not brew up bitter, which is good. I think it has a quality tea for a base. I can’t taste the Elderberries which Whispering Pines says is the main flavor in this tea. This tea would definitely be better if he blended it with less lemongrass next time. Lemongrass is a powerful flavor ingredient that doesn’t always give the same punch each time. No two stalks of lemongrass will be the exact same strength. It may be that the Lemongrass he used this time was more potent than previous times but I am just guessing because I have never tried this tea before.

I brewed this tea once in an 18oz teapot with 3 tsp leaf and 200 degree water for 5 min.
I would recommend this tea to anyone who likes the strong flavor of lemongrass with a secondary flavor of mint.

Flavors: Lemongrass, Mint

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 18 OZ / 532 ML

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I’m so behind on logging tasting, I have no idea where to even begin now. Or if I should even bother at this point. I’m rather embaressed to note that my last note was nearly a month ago. But with Steepster acting up around that time and me getting distracted from even starting up my computer, notes have been a dreaded thing to attempt. Especially on my tablet which is old and finicky and has a tendency to eat large amounts of text without warning if I’m not paying attention. Or registering the wrong tap so I misspell things, so excuse the text if that happens.

So I figured I’d start my notes again with the tea I’m having tonight. I have to start somewhere afterall. I honestly have older teas that I really should be trying/drinking first, but I rationalize digging into my whispering pines order now since these aren’t sealed and those other, older teas still are. Lol.

So smelling all of the teas I got, this one caught my interest the most. Chocolatey was the name of the game (since I didn’t feel like leather, mushrooms, grass or smoke tonight. Lol!).
Brewed it up and I can smell cocoa with malt and something almost sweet. The brew itself isn’t sweet to me, but I definitely get a cocoa note, along with a woodsyness and something malty. I really kinda like this since it’s pretty stable by itself. Adding some Truvia gives me the sweetness that I find myself expecting/craving when I smell the brew.
I’m pretty sure that I’d consider reordering this when I run out and my cupboard pares down to something that I can manage to drink through in a reasonable time frame.

Edit – I made a second steep of this @ 5 min/206* that was (in my opinion) lightly better thn the first. Lol. The first steep had something almost peppery at the back of the sip that was gone in this second steeping. But it was marvelously cocoa-y and delicious. It was a bit watery though so I might try 6 min next time to see what happens.
Didn’t have time to try a third steep since it was so late, but I’m not sure if the leaves could hold up to one.

Preparation
2 tsp 12 OZ / 354 ML

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100

As a woodworker, hiker, and nature enthusiast, nothing this easily accessible, gets my senses going as pine does. These fresh dry needles strike a harmonious chord inside me, filling my cup with inspiration and delight. Perfect for rainy days and cool nights alike. I wouldn’t change a thing, Brenden. In fact, this blend has inspired me to wildcraft my own pine needles, using your methods to create my own green tea blends, as well as adding to soup stocks … good $4!T man.

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96

Very roasty and long steeping oolong. delicious stuff. Can easily get 5-6 infusions out of this each is different from the last. Wonderful stuff, I’m sad to have ran out..

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87

Delicious roasty oolong. Could easily be a coffee substitute for those so inclined to do so. Myself, I like this in the evening after work, rejuvenates and calms me from a stressful day.

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