White 2 Tea

Recent Tasting Notes

88

Chaiman Meow picked this one 2 times in a row and the chairman knows best. I broke off 10 grams and separated what I broke off into mainly full leaves as this is compressed lightly. I used the Gaiwan also per the chairmans pick on the brewing vessel. I gave a good 5 second rinse to wake everything up. The wet leaf had a touch of ’mustiness" that most teas this age exhibit.
It gives bit of the floral and citrus along with sweetness and an almost caramel touch to it. It also gives the tongue tingle that most older quality teas give. Really nice, not too harsh astringent or bitter considering its age and origin. A really nice one done here. If this is “middle of the road” I think it does a good job.

Flavors: Caramel, Citrus, Floral, Sweet

Preparation
10 g 10 OZ / 295 ML
Cwyn

well said!

MzPriss

mrmopar – you have a Chairman Meow too? I think Sarsonator’s cat is also named that – and I LOVE that name for a kittie

mrmopar Sarsonator pegged my kitty as Chairman Meow. So I stole it from here.
Sarsonator

Oh my. I don’t know if the world is ready for two Chairman Meows! What if they decide the Earth isn’t big enough for the both of them!?! It could be war, people!!!! LOL

It’s funny that your Chairman picked this one, mrmopar. I’ve been thinking about placing an order with White2 and I wanted to try this! I guess if the Chairman has spoken, I really can’t refuse. All hail the kitty overlord! :)

MzPriss

I love the Kitty Scratch Method.

MzPriss

mrm – did you know that Sarsy has become a raging sheng-head?

Sarsonator

Kitty tea randomizer!!! LOL. What’s not to love? :p

It’s true, I have. I’m currently staring at the Yunnan Sourcing site trying not to click “place order”

MzPriss

I ordered a buttload of samples from them and I had to trim my list way back because it was outrageous

Sarsonator

I wish the shipping wasn’t so high. But they don’t have everything I want on the us site.

MzPriss

Yeah the China site is the one for me too. But my stuff came really quick and I only paid $2 more. And I got a purple yixing. Happy.

Sarsonator

Blah. Shipping is half the cost on the us site. Maybe I’ll just buy less.

Cwyn

Plus the package shows up faster, he uses Priority in the US. I always check there first for something before the China site. Trying not to hit Place order for 4 orders of the Wild Purple Dehong black tea.

boychik

you can “play” with shipping. the more you order the shipping kinda stops. so usually i say to myself $20 is max for the ship. and I keep adding to the cart. i think that China site is more economical overall. and better selection. but i try to wait for sales. the discount sometimes equal to free ship. and dont forget you earn loyalty vouchers

Login or sign up to leave a comment.

Dry – Abandoned old wood cabin in the tropics, spice-wood.
Wet – Thick earth notes, spicy-wood notes, bitter wood notes and sweetness.
Liquor – Burgundy.

Gonfu Style — 2 rinses (first 3 secs and 2 secs rest and second just a quick wash)

The tea started with very assertive spicy-wood notes, earth notes with very apparent sweetness and feels smooth going down. Some astringency was present, but it only helped the spicy notes and later the camphor sensation.

The second and third steeps (partly 4th as well), were smoother but maintaining the earthy and wood notes with spicy background. Allowing time between cups allowed me to appreciate the lasting sweetness and perhaps notice some very faint notes I have yet to identify.

Later steeps were gentler that previously, but still assertive to its storage background. No musky notes, just plain wood and earth, with a a sweet finish and lots of camphor.

Final Notes
First sip was confusing and puzzling since I’ve never had a wet storage Sheng like this, I’ve had the occasional ‘oh, there are some floral notes, honey… and ughh, there you are, moist rotting wood note, bitter and saddening’. By the second steep I was beginning to enjoy the sweetness but was still puzzled/bothered by the deep wood notes. By the third,…. I told myself “This Sheng makes a great Shou!” LOL.

Bottom line, if you are all about dry storage… stay away, you’ll just have a bad day. If you are into wood and somewhat spicy notes Shou, I’d try this one.

Flavors: Cedar, Earth, Sweet, Wood

Preparation
Boiling
boychik

I really need to try this!

awilsondc

Nice review! I’ve been craving an earthy sheng… I’ll put this one on the list!

JC

You both should try it! If you like Shou/Earthy Sheng this is it. No musty/wet wood scent, just old scent.

Login or sign up to leave a comment.

This is a sample that Paul sent me. I was drinking it for two days, so it has legs and can go the distance. The dry leaf smells of a light, sweet tobacco. It was loose and easily pulled apart into whole leaves even by hand.

The soup is a strong amber colour and smells slightly smoky. The tea has a solid smoky hit to start with before mellowing to a mix of smoke and astringency that is really pleasant, rounded out by a hint of sweetness that brings the whole experience together. I could see buying a beeng or two of this.

Flavors: Astringent, Smoke, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 4 OZ / 130 ML
JC

I received a sample of this one, I haven’t tried it yet, but based on your description I should get to it!

Roughage

I think you will like it based on what I know of your preferences. :)

Login or sign up to leave a comment.

85

Technically from the reddit traveling tea box.

So, this pu’er is all YOLO. Seriously. This raw pu’er packs a punch – it’s strong, sweet yet acidic bitter, tobacco notes, hay, gritty, floral, thick, and creamy. Amazing aftertaste. Emphasis on strong flavor – I did 10 second steeps with this pu’er and it only needed to go up in time around the 12th round. This tea cannot be stopped! I got 16 infusions, with the late infusions getting mineral ambery, smokey, honey and floral. New Amerykah 2 is hella strong, but the later steepings are worth it. Might not be for a new pu’er drinker, this one certainly tested me!

BTW, Cwyn did a crazy awesome review of this pu’er – best review on Steepster, IMO.

My blog review – http://oolongowl.com/2014-new-amerykah-raw-pu-er/ Owl mustache!

Preparation
185 °F / 85 °C
Sil

this sounds amazing..

Roughage

Love the owlstache, and great review too.

Cwyn

Omg I am big fan of your blog, was going to post on your Amerykah note there and then I saw the Follow Me on Steepster badge. Had a Facepalm moment. Anyway, I forgot what I was going to say now. All I can remember now is you have a blue teapot I want and haven’t been able to find a good one.

Login or sign up to leave a comment.

I was lucky enough to be sent a sample of this by Paul at White2tea. It reminds me of ‘American Flagg’, especially the later ‘Amerikan Flagg’ reboot. Hmm, how do I do reversed Rs on here. I need some cyrillic, stat. I’m sure it’s just the name, and I have no idea if Paul is a Howard Chaykin fan but I cannot get that eighties comic goodness out of my head while drinking this. In fact, this issue best sums it all up:
http://www.comicvine.com/howard-chaykins-american-flagg-9-loose-women-and-b/4000-383555/
Shame I can’t post images here. That would be proper cool and make the point better.

The tea itself smells floral when dry and fruity when wet, and it has a proper kick to it. Cwyn has given an awesome review of it, so I really don’t feel I can add much more to that. I can feel the energy of this tea giving me a kick in the seat of the pants. My mouth has gone dry and prickly, the bitterness lingers in my throat and the rounded, full-on flavour lasts for ages. I’m working on 10 second steeps at 95C (the slider says boiling but that is because Steepster is not communicating properly with Chrome once more) at the moment because I put a lot of leaf in the pot and I am feeling slightly incoherent from the onset of tea drunk. I guess that makes this a party in a teapot. Mmmm …

Flavors: Floral, Fruity

Preparation
Boiling 0 min, 15 sec 10 g 4 OZ / 130 ML
Cwyn

Omg that link is funny! Twodog pointed out a YouTube vid of a singer named Amerykah. Yet the comic really does illustrate the gaudy slam you get from this tea.

Roughage

I used to love that comic way back when I was just a callow youth (or maybe a little bit older) but this tea is so dayglo 80s in so many ways that it reminded me of it. Took me a while to recall the title so I could get the right cover image though.

Cwyn

Exactly, and hence the early 80s high school references in my own notes, sooo funny.

Roughage

I think it is brilliant, as are your notes. The eighties were a terrible era according to so many people, but I totally had the best time of my life then (don’t tell my wife I said that!). :)

mrmopar

80’s were the bomb!

Cwyn

The kids all envy us nowadays.

mrmopar

How coincidental that 3 80’s children on the same site and same subject. Now the next question, anyone listened to Men at Work, The Who, The Kinks or REO Speedwagon lately?

Roughage

Not so much those bands, but I have had the Ramones and Dead Kennedys on endless repeat for a bit now. Does that count?

mrmopar

Oh yes I remember the Ramones and the Dead Kennedys. Those were great years to live in.

Roughage

Yes, a great decade.

Login or sign up to leave a comment.

drank 2014 New Amerykah 2 by White 2 Tea
31 tasting notes

Oh my, this is a young chick of a tea with her thigh high boots and orange fur leopard trimmed midriff top on, popping apple gum to cover up the grilled burger she had for lunch. I bought this cake, I will admit it, primarily for the label. I am guessing Amerykah=America, but as it happens I was born and raised in a town called Amery. The label is pure video game except that the pixels also resemble cross stitch. This tea looks like home to me, and we had tacky chicks just like this! Except this chickitea is jailbait right now.

Having bought this cake, I happened to get a sample too in a recent order, so I am drinking the sample. Put all 10 g’s into the Yixing, water ranging from 100-115 ml (the max my cup holds). Sample I got is really tippy, lots of buds with some larger leaves, a couple leaf sets and some orange and red-brown leaves.

Two rinses and then first steep, and she kicked me into the row of lockers because I told her that her breath smelled like beef jerky. That first steep smelled like smoked meat. Liquor is dark tangerine. A few small burnt particles from the wok in my strainer. This smell was gone on subsequent steeps. Soup was cloudy until the fourth steep. Intensely bitter and astringent throughout, with cooling on the throat and down the hatch, or maybe I just opened the door to get some air from that hairspray.

Hints of floral and and sweet fruit want to come out of her young PMS, banging on the door saying “Let me out!” I don’t think so. Off to Lincoln Hills for this girl, the local population can’t handle this one. She can have a guitar…maybe in a few years she can play a few sweet notes for me. This definitely looks like a Menghai blend with far less smokiness than you normally get from plantation cakes or tuos. Good cake to age and get that Menghai flavor without the smoke. This is not a usual factory blend, so to me this seems far better than trying to buy a 7542.

Took her to six steeps, 10-15 seconds for all because I had so much leaf going. Still has further steeps to go, but I have had enough. This is an incredibly strong young Sheng, even my strong system is challenged with this one. Gonna need an old man shou later to balance this one out.

This tea will make a nice girlfriend for my son someday if he keeps on the monk track he is currently on. Not gonna rate this young gal yet, she is new with so much aging yet ahead.

Flavors: Apricot, Floral, Grass, Meat

Preparation
Boiling 0 min, 15 sec 10 g 4 OZ / 115 ML
apt

this is one of the best reviews i’ve read on here

Cwyn

Goodness, that is quite a compliment, thanks so much! Am drinking seltzer water atm. Not feeling sick, or anything, but this is the strongest young sheng I have ever had.

mrmopar

I got to try this one soon. It is currently re-hydrating in the pumidor.

Cwyn

You’ve been warned.

Roughage

I love this review. It is so picturesque and colourful. Superb. I am now looking forward to trying this tea and will approach it carefully.

Cwyn

Glad to hear a number of people have this, we can compare notes on this as it ages. I normally buy cakes that can be consumed now, just due to my age. The 2014 Manzhuan from White2Tea is one that is fantastic currently. I probably won’t be around to taste the Amerykah when the tea is fully aged!

TwoDog2

I love this review.

And as for the Amerykah, here is the chick:

https://www.youtube.com/playlist?list=ALNb4maWNoT6RcDP39dvV96m-kNgnsKQ_Z

Cwyn

Wow, I wasn’t that far off. YouTube won’t let me watch this on IPad for some reason, gonna have to fire up the Xbox. You might actually know of Lincoln Hills in Irma, it was the big bad threat during high school for naughty girls, “oh, she got sent to Lincoln Hills.”

Rich

This might be the best review ever posted on Steepster…

TwoDog2

I agree with Rich. We can nominate it for a “Steepstee: Best Review Ever” award

Login or sign up to leave a comment.

71

OK, I guess I’m going to be the one to disagree with all the hype about this tea. It is smokey. Really smokey, and stays that way through at least several infusions, after that I couldn’t take anymore. It is certainly a hearty tea, but the smoke is overwhelming. I personally don’t consider this quality good for a Pu erh tea. I did not enjoy this at all. If you like smoke, I’m sure you will.

mrmopar

It’s like an XiaGuan brick or a similar item.

Rich

Yeah, pretty much. I don’t like those either, so that explains it!

Login or sign up to leave a comment.

86

Bought a cake of this with my recent White2tea order, based primarily on a very positive review from the half dipper. It is strong, indeed. Very astringent. Nice amber color, and very generous leaves – meaning it gives up lots and lots of infusions. It gets beautifully clear in later steeps. To the extent that bitterness transforms with aging, this seems like an excellent candidate for long term storage. And if you are a fan of bitter teas, like Lao Man E, you will probably like this one, selling for $40 currently.

Login or sign up to leave a comment.

86
drank 2014 White2Tea 46&2 by White 2 Tea
64 tasting notes

A fairly smooth young sheng. It is soft and kind of floral, very nice flavor. Bitterness comes through after a few steepings. I think those that like young shengs will find this one very pleasing. I like more upfront punchiness, though this is a quality tea for sure.

DigniTea

This one is on the way to me. In your opinion, is it a good candidate to buy and hold for awhile?

Rich

I’m not sure. It doesn’t have much huigan or punch. But it is very high quality and has some character and bitterness. I suppose we are all trying to guess about aging!

Yang-chu

Evidently, Jing-mai are supposed to be quick drinkers, but I’ve got an ‘08, which seems to have improved in just the few months I’ve had it.
I’ll swap you for some Jing-mai 2014 I’ve got that sold out from a company that is only located in Jing-mai only selling Jing-mai, called An-dan, which translates as Peaceful Gall-bladder. I’d like to know how they compare.

Rich

Oh, sorry man, I already put this into my house mix. I’ve been putting my good samples into a mix and I thought this would be a good addition.

Login or sign up to leave a comment.

95

From the reddit 2014 traveling tea box.

HOLY HOOTS this pu’er is goooooooooood! Nice thick texture, lots of nectar honey sweet and smooth with a light floral aftertaste that is absolute bliss. swoonswoooooon. Each steeping there’s a peep of astringency adding an accent to the floral aftertaste. Gosh this is smooth.

So, sorry reddit teabox, this one is might be staying with me. Rest assured, I’ll throw in a nice big pu’er sample in return. $79 for a cake? I actually am considering it.

edit: I hit and passed the 1000 tasting notes mark and didn’t even notice.

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 3 OZ / 100 ML
Sil

WOOT! grats on over 1000!

mrmopar

Nice send any leftovers my way please.

Stephanie

Wow, that sounds amazing!

Login or sign up to leave a comment.

93
drank 1998 Aged Yiwu by White 2 Tea
31 tasting notes

I received a very generous sample of this tea with a White2Tea order, my 10g sample would cost around $14 or so based on the cost of a 25 g sample. Piggy me stuffed 5 g of it into my 60 ml senchado pot. Two rinses to break up the cake. Storage taste of bamboo and paper was not unpleasant but I was eager to get down to the business of this tea. Leaves start out looking surprisingly dark green but quickly turn brown as the dark orange liquor emerges.

Steep 1 Storage. Sip and toss.
Steep 2 Storage. Sip and toss.
Steep 3 Storage, my teeny pot is now stuffed to the gills, leaves coming out the top, no room to spread.
Steep 4 Aged wood, spicy and warm. Description says to expect astringency in early steeps, I am not getting any of that aside from a little dryness on the tongue.
Steep 5 Warm brandy in wood, still a bit spicy. I am getting really warm now.
Steep 6 Relaxation, this tea has completely aged, at least my sample has. No top notes left, all bare bottom sticking out for me.

Steep 7 Son comes downstairs to cook ramen. “Actually I want tea,” he says. “I’ll have whatever you’re having.” Sure, of COURSE he does. Son decides on tea in one cup, if doesn’t like it, he’s done. If he likes it, he drinks several. Thus he consumes Steeps 7-9. I tell him this tea was put away when he was 7 years old. He likes it. Sigh.

Steep 10. These leaves are just getting started with the way I stuffed the pot. Still at no more than 40 seconds of steep time, cooler water. I got room for many more steeps, longer steep times and returning to boiling water at the end which could be a couple days from now.

This cake is $300+ but an excellent value brewed tight like I just did. Two days easy with two people here drinking just 5 g. Yiwu is known for its smoothness and this one is like silk and easy to take. Couldn’t make this bitter no matter what you do. Buy the cake, people, the sample is 1/10 of the way there cost-wise, and trust me you’ll be wanting more.

Edit: next day am still steeping the same 5 g. Emptied into a larger pot now that it is fully spread out. Past 15 steeps am only at 40 secs. The energizer bunny of teas, this just keeps going and going. Worked out that 5 g pot/20 steeps equal $.25 per cup. Take that to your local Starbucks.

Flavors: Bamboo, Caramel, Honey, Oak wood

Preparation
Boiling 0 min, 15 sec 5 g 2 OZ / 60 ML

Login or sign up to leave a comment.

74
drank 2011 Dashu Bulang by White 2 Tea
141 tasting notes

Dry – Floral, Tobacco, hints of sweetness, bitter-woody and floral notes, faint fruit notes.
Wet – Bitter, Tobacco,Smoke, floral, some sweeter fruit hints.
Liquor – Gold-Amber

  • Gong Fu in Yixing Gaiwan 130ml — 5-6gm tea**

1st 4s – Tobacco, some smoke, bitter and bittersweet notes with hints of young harshness. As it goes down, it mellow a bit, but still wears smoke. It slowly builds a pleasant Huigan.

2nd 4s – Strong Tobacco, smoke, some deeper notes that remind me of Licorice/medicinal taste and bittersweet notes up front. As it goes down, it mellows considerably and wears sweeter notes that linger through the more apparent smoke and tobacco notes.

3rd 4secs Harsher, more assertive Tobacco with bitter-wood, medicinal/licorice notes and bittersweet notes up front. As it goes down, it mellows again, but wears some of the harshness, smoke and tobacco notes. It slowly develops sweeter notes that may slightly resemble fruit(apricot?)

4th 6 Strong tobacco with again assertive bitter-wood almost medicinal/licorice-like taste and bittersweet notes (somewhat floral) up front. As it goes down, it mellows considerably, but continues to stay mostly harsher; however it slowly develops sweeter notes at the end.

Final Notes
I had around seven steeps from this one. I feel like it would take another 3 easily, but only if you can deal with the cumulative harsher notes and also cumulative astringency. Even after all of that ‘harshness’ I can still respect this tea. I feel like Islay Whiskey fans will get a nice kick out of this one, even more for the price! Lagavulin anyone?

If you have some time visit my blog
http://thetinmycup.blogspot.com/

Flavors: Licorice, Smoke, Tobacco

Preparation
Boiling
Yang-chu

I’ve got something from this tea company called Silver Peacock. I’ll send you some along with the samples. It’s aging quite nicely. Amazing clarity to the liquor.

Login or sign up to leave a comment.

Thar she blows! Aharr, me hearties, today I laid into the White Whale that Paul of White2tea sent me. I fear the whale has harpooned me and now I be mixing up me sailing books. Should it be Treasure Whale or White Whale Island? Perhaps it’s just the tea drunk talking.

The dry leaf has an aroma of wood and camphor. Wet, the leaf adds smoky and pine resin notes. The liquor is orange. I can feel the kick as I drink it. It is powerful with strong wood and camphor notes, an element of smoke and pine resin, and a chilli bite in the aftertaste then a fine cooling on the tongue. I’m enjoying this tea a lot and finding that the aftertaste lasts nicely, unlike the aftertaste that Moby Dick left in Captain Ahab’s mouth. Let us hope that it has the legs of all those sailors it has encountered, because I hope to enjoy it for the rest of the day.
http://imgur.com/gallery/9izYW55
This is indeed a dancing white whale and at a great price too. I have to say that I really like the wrapper that White2tea has come up with for it. Minimalist but pleasing just the same.

Thank you White2tea. This is now on my want list. That’s like a wish list but I am more likely to pester my wife until she gives in and buys me a brick or two.

Flavors: Camphor, Pine, Smoke, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 9 g 4 OZ / 130 ML
DigniTea

This is definitely a fine little gem!

Cwyn

Oh help, the lad had none of this on him the other day at the tea tasting, and now Roughage’s wife gonna buy it all. I better get cracking!

Roughage

Fair’s fair. You got to do the tea tasting with Paul. I got some samples. It balances out. :)

I doubt very much that my beloved will permit me to buy more tea right now, but it would not hurt you to get in ahead of her/me before we buy up the entire stock. ;)

Cwyn

The worst of it is that tea lad has a stash he might buy up soon leading to more good cakes and nothing in any of our wallets!

Roughage

Tea will get you through times of no money better than money gets you through times of no tea. :)

Cwyn

Now that is the wisest sage advice I have ever read.

Login or sign up to leave a comment.

79
drank 2005 Ripe Bulang Maocha by White 2 Tea
141 tasting notes

Intro Note I was having this tea in western style cups. I will update with Gong fu notes later (I already have them, but I will add them later, the score is overall).

Dry – Clean wood/earth note(no fermentation scent or musk), sweetness, cream/thickness.
Wet – Light earthy, tangy-tart notes, dark richness (faintly of dates, luo han guo fruit), hints of fruit/floral.
Liquor – Hues of Burgundy

1st 15secs – Light sweetness with medium ‘thickness’ or body and a kind of richness that reminds me of Luo Han Guo fruit up front. As it goes down, there’s a talc sensation on my tongue that reminds me of some Menghai ripes. Some more apparent but still mellow earth and wood notes are present with faint floral-fruit notes.

2nd 25secs – More forward sweetness with medium body and tart-bittersweet notes up front. As it goes down, the broth has a the same talc texture that is noticeable but in a smooth pleasant way. The faint floral-fruity notes appear at the end.

3rd 30secs – A little cleaner up front but maintains all the notes of sweetness with medium body and some tart up front. As is goes down, is is a bit weaker but very pleasant. It was mostly lack of adjusting steep from my part.

4th 45secs – Regained strength; Sweet with a medium body and some tart notes of front. As it goes down, it has the talc texture in the tongue and the sweetness is apparent with faint fruity/floral notes.

Final Notes
This is a very well balanced and mellow Shou. It is very pleasant to drink, it isn’t flashy in notes it is humble but assertive, maintaining its traits through out the steeps.

I went to the White2Tea page and read the description after finishing, I feel like I agree with the ‘Sticky rice’, to me is a combination of how mellow it is and the textural ‘talc’ that I described, which I guess starchy of the rice can accomplish too.

I see this as a very GOOD every day tea, as opposed to a ‘meh’ every day.

Preparation
Boiling

Login or sign up to leave a comment.

93

I was not gonna buy this cake, got a lovely sample with a recent, and obscenely large order. Really. I don’t need any more tea. Right??!!

Brewed up the sample. Talk about lovely leaves. I am assuming this is actual 2014 material, I am certain it is based on TwoDog’s blog. The good chunk of cake I got is gorgeous, and doesn’t disappoint in my Yixing, full of buds and also firm stems which is a sign of old tree. I brewed up about 7 grams, didn’t fill my pot but also used less water than my small pot holds since this is a sample. Two rinses, mainly to break up the leaves.

Spicy on the throat at the first 20 sec steep, but then, apricots in the smell and taste. Second steep I am feeling the heat in my back already. Fourth steep now I am getting a smoky leather taste, amazing since there is little to no age on this yet. I can taste the old tree difference, this doesn’t taste like green tea at all like another sheng would this young.

Astonishing tea…I mean it…say hello and good night to my wallet. The other reviewer is right, we only live once, and I am about 50. I need to drink my shengs now or never. My future unborn great grandchildren are screaming nooooo as my cash heads out the door, but I am in for a cake of this, small tho the cakes are at 250g. Bravo to White2tea…

Flavors: Apricot, Leather, Oak wood, Peppercorn, Smoke

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
Roughage

I have half a dozen samples from White2Tea. Over the past few days TwoDog’s teas keep jumping out at me off the internet. I have been trying to get through older samples first, but you people are driving me to distraction, because I want to try all his teas that I have samples of right now, at the same time! :)

Cwyn

I am in the same situation, got new cakes and read a tasting note from someone else, which got me going. And then this tea was reviewed on teadb.org. It is fun to try teas at the same time as everyone else, and like you I have other teas I should be drinking, like my spring teas!

Roughage

Yes, Hobbes’ recent blog post on White2tea’s White Whale has me craving that one. I can’t wait to try it. I should set a rota for trying all the teas that I have samples of and stick to it. I am not buying new tea at the moment, but I could maybe reward myself for sticking to the rota with some more samples on the basis of a percentage of the sampled teas.

mrmopar

I may break out the White Whale soon.

Cwyn

Looks like I might have tickets to White2tea’s tasting coming up this week in Wisconsin. This Manzhuan is on the menu, looking forward to hopefully grabbing those last two tickets and meet TwoDog in person!

mrmopar

Tell him you want biscuits and gravy from Big Spring Mill flour and see what kind of look you will get. Then tell him you know me and you both will get a laugh. Hope you are fortunate enough to attend.

Login or sign up to leave a comment.

88

A fine example of good YiWu tea leaves and another winning selection from White 2 Tea. Nice whole leaf; clear pale yellow tea liquor; very mellow and easy to drink. This is a gentle tea – nothing flashy or bold; no bitterness; no astringency. I think I prefer the 2011 Taochaju Yiwu Guyun (also offered by Paul at White 2 Tea) but this one is a bit cheaper and definitely a tea to purchase and enjoy.

Preparation
Boiling 0 min, 15 sec 5 g 4 OZ / 125 ML

Login or sign up to leave a comment.

88

Login or sign up to leave a comment.

91

No notes yet. Add one?

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 OZ / 147 ML

Login or sign up to leave a comment.

88

This is another excellent sample from Paul at White 2 Tea. On his Misty Peak website, Nicholas Lozito says that some Chinese don’t drink pu’er until after the second, third or even fifth steepings. I beginning to believe lately that the fourth steeping is the place to start and this tea shows why. The soup has a nice light bronze color and it has a very nice smokey smell. Steeping one has a very strong smokey flavor. After steeping two, a light astringency makes itself present. Steeping threes finds a bit more astringency with a hint of kuwei. It is steeping four and later that the taste of this tea hits its stride. It has a great smokey flavor with an excellent balance between kuwei and astringency. This is another excellent sample that I will be definitely buying in the future!!!

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 OZ / 147 ML

Login or sign up to leave a comment.

70

A pleasant shu, I guess, as shu’s go. Although it has the obligatory boot-leather smell & taste, there is also a sweetness and lightness that is not unappealing. The website is correct when it says that “The taste is clean, smooth, and light.”

First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 7:00 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.

Preparation
Boiling 2 min, 0 sec 3 g 6 OZ / 177 ML

Login or sign up to leave a comment.

95

This is another sample from Paul at White 2 Tea. All I have to say is, curse you Paul!!!!!! Now I have to break loose with $145 for a bing of this beauty!!! The soup to me is a lovely honey color. The taste is heaven in a cup. This Sheng is MELLOW and tastes, to me, like butter mixed with cut grass. Sounds weird, but it is mind blowing good, simply mind blowing. I am just finishing steeping five, my tastes buds are in Pu’er bliss and it is time to get cracking on steeping six.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 5 OZ / 147 ML

Login or sign up to leave a comment.

90

This is another sample from Paul at White 2 Tea. The 2014 White2Tea Manzhuan that I reviewed is Dr. Jekyll and this tea is Mr. Hyde. White 2 Tea says it best “An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This tea is a continuation of last year’s New Amerykah. The blend is slightly different, focusing more on sweetness and body than on bitterness.”. This is an excellent young Sheng for those, like me, who like strong in your face Sheng pu’ers and it is definitely not a tea for those who don’t.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 5 OZ / 147 ML
DigniTea

I’ve been curious about this one. Glad to know it’s a good one. I’ll need to add a sample to my next order.

Login or sign up to leave a comment.

90

Login or sign up to leave a comment.

95

An awesome 2014 pu’er! Starts off very smooth and milky. After a few infusions there are pear notes, steamed leaf, charred earth, vegetal and sweet. A little astringency is present in the later steepings. In addition, 46 & 2 has lots of party time pu’er pump to it! I love the smoothness, the flavor notes and the wild tea ride it took me on!

Full review on my blog, The Oolong Owl http://oolongowl.com/2014-white2tea-462-raw-puer-oolong-owl-tea-review/

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

Login or sign up to leave a comment.