Whittard of Chelsea

Recent Tasting Notes


1 teabag used.

It is a pyramid tea bag. Small rolled leaves unfurl and expand across multiple brews. It is unfortunate that it is not mentioned on the packaging that this tea can be brewed multiple times. It would be easy to brew it once and throw it out unaware that it has more brews left in it.

~5 minutes, as instructed.

Full flavoured, lingering sweetness. The sweetness is at the back of the throat. I would say that this is not as fresh tasting as the Dayuling from zen8tea.

8 minutes – The sweetness coats the mouth.

~15 minutes – A sugar-like sweetness on top of a hearty-sweet deeper sweetness.

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A very nice Assam! I have been curious about this one for some time and now thanks to a wonderful new Steepster tea friend I was able to taste it for myself. Bold and rich, malty with just enough natural sweetness. A smooth and enjoyable cuppa!

Boiling 2 min, 30 sec 3 g 8 OZ / 236 ML

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Taken from the round two return of the EU-TTB (European Travelling Tea Box). Just an fyi the sign up to join the tea box is open for round three if anyone is interested?

Served this Chai the way I usually take mine, with a few pieces of rock sugar and a splash of milk.

Smell is warming and mildly spicy, more cinnamon and nutmeg like above all else, so I suppose it does have a Christmas aroma.

Flavour wise it’s mild yet dark and the spice notes linger on the tongue. Cinnamon and nutmeg are still present but so is ginger and a little bit of pepper. I am not sure what the actual ingredients are as this tea is no longer sold but taste wise those listed above are what I liken them to (if they don’t contain those anyway). It’s fairly smooth at the start so the black base is not too rich or astringent. Nice strength overall.

In a way it’s like eating a cinnamon Christmas cookie. Oh God!…now I’m thinking of Christmas before my beloved Halloween! Keep calm and stay away from Christmas teas.

Flavors: Cinnamon, Ginger, Nutmeg, Pepper

Boiling 4 min, 0 sec

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Exciting times in this neck of the woods. I have an actual engagement ring now, and some pretty decent job prospects in the pipeline (Gosh willing) and in spite of my mountains of debt and stuff, I’m not quite so super scared all of the time. That’s good!

Plus, the Doctor Who anthology I’ve written for has already raised over £1000 for Caudwell Children, which is amazing and I’m so proud to be named among such epically good writers (and some other very impressive contributors) in this collection. Like hot JAM, you guys.

As to the tea, I may have slightly bought it because it was on sale for £3 off regular price, but. Man. This smells like peach nectar. Like, JUST like peach nectar. I’d easily believe you if you said this was a peach-flavoured green tea, based on the smell. It’s intense and so inviting; it reminds me of family and home and the little glasses of peach nectar my grandmother would serve when we came to visit.

And as for the taste, it takes on a slightly more grassy and vegetal quality once brewed, but instead of going away or being buried, that note of peach nectar (not fresh peaches, peach nectar) is joined by something like steamed artichoke. This is one that demands at least a second steep, as you can see the leaves clearly have some more unfurling to do after the first. Absolutely lovely.

carol who

Congratulations on the engagement ring!

You do seem to be having a great string of events going on in your life! The DW anthology sounds awesome.

And you are having a nice cup of tea!

Life is good! :D

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Here’s one of my favorite types of tea : Oolong and even better Taiwanese Oolong ! and even even better , it’s a fairly oxidized oolong .

It comes from a swap with Sami Kelsh who is living in London, so I have a nice opportunity to finally taste this famous British brand.

It is a low fragrant leaf with a beautiful chocolate colour with golden highlights .

It looks more like a black tea rather than an Oolong at a first glance, but many Taiwanese highly oxidized Oolongs are like this .

Come on, let’s go for a dip of 4 minutes at 90 ° C as Whittard of Chelsea doesn’t give any brewing guidance on this package .

I taste a classic oxidized Oolong with a rather light mark. A discrete taste of cereals is pleasant enough but I cannot find very much honey and fruity typical tastes of the Taiwanese Oolongs . This is not a problem but I am surprised .

I have 50 grams of this tea so I’ll be able to explore it out more but I can already say I rather like it . Which may not be enough to buy it. But I enjoy drinking it. Thanks Sami Kelsh for sharing.

You can se pictures of the tea (dry, wet leaves and liquor) here : http://thevangeliste.wordpress.com/2014/09/27/imperial-formosa-oolong-whittard-of-chelsea/

195 °F / 90 °C 4 min, 0 sec

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I bought this less than a month ago, and I’m nearly through a 125g bag. That’s how much I love it. And this is me we are talking about – I hate fruity, non-tea, “tea” thingies like this. But I love love love this. Whittards hits a home run every once in a while, which makes me come back to them, despite their other misses. This is a perfectly balanced apple and elderflower “tea”, and it cold brews like a dream. Like a dream I say. I have a bottle of it cold brewing constantly in my fridge, and it is the most refreshing evening pick me up that you have ever tasted. I guarantee that.


sounds really interesting


I have yet to try this one cold brew, will put it next on my list :) I picked up Whittards cold brew wine bottle contraption last time I visited, it’s fantastic.


It is! I bought it on a whim, and it is fantastic – best cold brew vessel that I have. Put 5-7 tea spoons of Apple and Elderflower, and give it a night in the fridge. If you sweeten your tea – try a bit of maple syrup with this one. But it’s fantastic plain too. Yum


mmmm maple syrup.

May have to get you to send a little terri’s way when you guys do another swap….or get my own swap in with you! i totally owe you for the awesome swap you did with terri way back when!


I totally want to do another swap with you and terri! The post office is now in semi-strike mode here, but I will start a box once they stop their strike. Postcard teas, some F&M, this infusion, and a few more surprises are coming your way :)


You need to let us know what we can send you as well. Stupid post office needs to be OPEN! all the time!

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I’m back!
Had a lovely time in London and bought lots and lots of tea.
I didn’t buy much in Whittard’s except for Assam Hazelbank (my favourite Assam, the one stolen from me, now back in stock in Whittard’s – woot!) and this little fruit infusion, bought on a whim. I love elderflower, I like apples, and this infusion smelled like delicate sparkling apple and elderflower cordial, not like an overly sweet, artificial concoction of gunk.
I also bought a nice iced tea infuser bottle from Whittard’s, so when I came back to a balm 30 degrees C, I unpacked the lot and brewed a batch.
Heaven in a cup.
It tastes just like it smells – delicate, sparking, refreshing, and tasty. The undertone is apple, while elderflower takes the high notes, and none overpower the other.
I’ve brewed three bottles of this already, and I just can’t stop sipping it. I really wish that I hadn’t just bought one bag of it.


Glad to see you back – missed your tea updates.


welcome back!


I enjoyed this one a lot as well :)

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I was arranging some of my more decorative tea tins in a secretary tonight and noticed that this one still had the deal around the top. Oh my! How in the world did this happen? I was sure I had added it to my cupboard on here long ago but it wasn’t there. My daughter, Superanna, bought this for me on her last trip to London.

To make it up to this Earl, I decided to open the tin and treat myself tonight since I have been really good and…well, I haven’t really done anything but eat peanut M&Ms and make a pitcher of iced tea for tomorrow so I guess I haven’t been all that good. Still, I want tea.

I was afraid from the dry aroma that I was in for a HUGE blast of bergamot. I wasn’t sure of the base so I used water a little below the boil and only gave it a three minute steep.

What I have is a very civilized cup of Earl Grey. Contrary to the aroma upon opening the tin, the bergamot is at a very moderate level. Perhaps I would change my mind if I made this with boiling water and gave it a longer steep, but this is a wonderful afternoon or evening treat to me, not a bracing, kick you out the door, breakfast tea, which I think of as being more along the lines of a builder’s tea. This is more genteel.

The Ceylon contributes a tiny lemon tang, the Assam rounds it, and the Kenyan tea is what puts the breakfast bit in.

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Oh jolly good! Some shitty faced wank stain sorry excuse for a human parasite broke into my house yesterday afternoon and stole a bunch of shit from me and my flatmates. Pardon my French. My laptops are gone, Gentleman’s laptops are gone, and mostly I’m pissed because they weren’t even good laptops but they were mine and they’ll probably have binned them anyway and so the whole venture just means they got nothing out of it and we had to have a new window put in and now we don’t have our computers that, frankly, given all the crap we’ve been through in the last few months, I can’t bloody afford to replace. GOSH DAMN MOTHER FLIPPING BEESTINGS.

So I guess this is kind of an angry review, as I’ve been crying a lot more than I can blame on my period, but I thought, you know, oolong’s nice. And it is, and this is a nice oolong. It’s a darker one so you get that muesli, autumn flavour, but it’s quite a distinctly fruity muesli. Like, there’s some toasted oats and nuts in there, but also an unusual number of raisins and sultanas and stuff. It’s good.

Gentleman’s just walked up to me and handed me a piece of cheese. I’m blessed to have him. We can weather any crap as long as we have each other. I’m grateful for that. I’m so grateful.


Sorry to hear this!! Where do you live?


so sorry…. :(

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I’m not normally a big fan of Ceylon teas, but this one does it for me. There’s a certain fruitiness in the aroma that I can’t quite put my finger on, and a clean sort of autumn leaf taste, and a fruit-floral note to it. The company describes it as floral, but to me that sort of manifests itself in a lighter, fruitier sense, and less in any sort of heavy or super-fragrant way. Good.

Also, I wore a shirtdress I haven’t worn in ages today, and then remembered why I haven’t worn it in ages. It makes me look like either a nurse or a schoolgirl. Seeing how I’m not either, kind of not good. At least Gentleman told me I looked nice. He’s good at knowing what to say.

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I have craft club in a bit so I’m cross stitching up a storm again. Unfortunately sometime in the night I managed to get a cut on the underside of my tongue and if I drink, eat, or move my tongue it hurts. That makes this sipdown painful but I’m hoping to get past that.

So two bags of this into my large mug and I can smell clove and pepper. Not as spicy as say a Chai tea but it is noticeable all the same.

In flavour this is mild, clove and pepper are still present though somewhat dry. The black base is hard to taste though on the plus side it’s rather smooth and non astringent. The spices do dominate the base and linger in the after taste, though again albeit still on a mild/medium scale. Perhaps a touch bitter in the after taste but I think that may be the spices, something in it like cardamom pod or citrus peel.

It’s not a bad tea but not strong enough for my liking, and I prefer cinnamon in my spiced drinks. It was alright though, got a few bags left that will easily be finished off.

Flavors: Clove, Pepper

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My first tea of the day, late start as I had orange juice that needed using up and I’ve been busy cross stitching. I have a couple of weeks left before my community centre has a competition and my piece needs to get a move on. It’s a close call but I hope to have it completed in time. I doubt it will be but I may as well try.

I fancied some vanilla tea and this was the first one I could see, so I have two bags in my large mug and added some honey to it. The bags did smell strongly vanilla, more French vanilla than original vanilla but I adore French vanilla so it’s fine by me. It was also natural smelling which makes a nice change.

In flavour the vanilla is not very strong but it does linger in the after taste, despite the honey it’s not too sweet and the black base is rather smooth which at least matches the vanilla. It’s a little malty and smoky but still extremely light.

It’s not a bad vanilla black tea but I prefer the one from my local tea shop, the vanilla is stronger in that one and I much prefer it. Still for a bag this is alright, and at least the balance is not too bad so I can enjoy what few bags I have left.


Here’s my work in progress after you inspired me to start again. imgur.com/a/yGymL


That’s coming on very well :)


Here is my work in progress :) http://tinypic.com/r/2qixukm/8

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I’ve had this tea a few times in bag form and today has been the most successful. Reason being that I found this Earl grey to be very ‘middle of the road’ in terms of strength and flavour, it didn’t stand out yet neither was it terrible. To it’s fairness it is a smooth Earl Grey even without milk or sugar, and the black base is not over powering the bergamot, also the bergamot is not too strong, bitter or perfumed. Yet for all those things it’s just not jumping out at me. That was until I decided to use 2 bags in my mug this morning with a sprinkle of sweetener, it reached perfection. It was stronger but due to it’s mild nature was not too strong, it did not become astringent/bitter and the bergamot was at a nice personal level. The sweetener added to the bergamot a little which helped to keep the balance smooth and sweet. Much better! As far as Earl Greys go this is a nice one, albeit if you double up on the bags. Meets on par with my favoured Twinings and Clipper Earl Grey.

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Another tea that I purchased today, it’s been a while since I had an apple tea in stock. This was only £2.50 for a small tin so I thought it was worth a try. As my last pot of tea tonight I chose this blend to try, being caffeine free I thought it would be perfect, I was not wrong. The smell was beautiful, sweet yet crisp apple drifted up my nostrils and lingered with a flower breeze. Very fresh and fragrant, certainly a pleasant welcome to the blend.

After steeping I took a sniff and again was met with a wonderful apple scent with a hint of herbal flowers in the back, only a touch and still remaining fresh.

In flavour this tastes strongly of rose which was unexpected but all the same is very nice. Behind the rose is apple which lingers in my mouth and turns into a lightly perfumed, herbal, concoction. It’s sweet but also a little sour when the apple flavour kicks in, and while the after taste is strongly elderflower (which feels oddly refreshing) it remains sweet and pleasant.

Honestly this was not what I was expecting…but in a good way. I thought this would be another standard herbal/fruit tea but the quality and freshness of this blend has surprised me. Husband is also a fan which says a lot as he usually dislikes herbal blends.

Very happy with this tea, I will definitely be trying it in my new cold steeping flask :)

Flavors: Apple, Flowers, Rose

185 °F / 85 °C 4 min, 30 sec 5 tsp 24 OZ / 700 ML

You make me long to live in the uk again, especially now that I’m a tea enthusiast! Just made my first order with what-cha…. Lots of te to explore in the uk! Y’all have had a head start!

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This was a tea from my visit in store earlier, I got 125g caddy of English Rose for £4 as it expires in just over a month. The date is fine with me as I can make iced tea and such for a few weeks with it, plus after that I am left with a caddy (which they sold for £3 alone anyway).

It smells rather soft, that is to say it’s not strongly rose though it is noticeably rose. If you can understand that babbling. In flavour it was very mild, there was a touch of rose in the after taste but on the whole the black tea is malty, smoky and a little astringent. I have not added milk as I usually don’t but this blend recommends not having it anyway, that that sharpness is a little disappointing. To save my large cup of tea I added quite a mountain of sweetener, it seems to have brought out the sweetness of the rose and toned down the black base but it is still sour.

It’s not a bad rose tea but it’s also not the best. For the price I can’t complain though if I paid the full £8 for it I would have been a little gutted. Still I can make use of this within the next month. :)

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I visited a Whittard of Chelsea store today in Trentham, Stoke On Trent and my mother treated me to a few bits. One of which is a beautiful love heart mug that is larger than your average mug and will be my new best friend. To christen her (I think my mug is a female anyway) I chose this Jasmine green tea that I already had prior to my visit. I also got some other tea samples that I haven’t tried such as Sleepy Time instant tea and Very, Very, Berry blend but also I got a cold tea steeper which I’m looking forward to using. It cost £20 and it looks like a wine bottle, you put the leaves into the glass bottle and clip on a silicone top with built in strainer and after a few hours in the fridge it’s ready. It will be great to take to my craft/cross stitch club.

The tea is light yet very sweet and the Jasmine is smooth. Delicate and soft, very easy to drink. The green tea is also very mild though there is a grassy flavour in the after taste. It’s a little too light for me, next time I will try putting two teabags into my large mug. Oh well, for now it’s pleasant enough.

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From the Round 3 Here’s Hoping TTB

This is nice. The base tea had decent body and smoothness. The toffee flavor is steady throughout, but it doesn’t overpower the base tea. It’s definitely sweet, but I’m not getting the pudding flavor. Still, this is a nice, robust dessert tea.

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Tasty, warm, delicious, sweet, nutty….just like it’s billed. Vanilla, Shortbread, and Black Tea.

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This is a great blend of tea! Jasmine, citrus, bergamont all in great cup of tea!

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I made some iced tea with this a few days ago, and finally tried it after it steeped today.

Unfortunately, I feel like I botched it. The website does say to use 1 tsp per cup of liquid, and I used twice that to make sure that it was able to be diluted for iced tea.

However, even iced and diluted, this doesn’t really work for me. The rose and elderflower flavours are really strong, and it feels like I’m drinking a cup of perfume. Adding ice didn’t help. Adding huge bunch of club soda even after the ice melted helped, but not as much as I hoped. It just doesn’t taste sweet and fruity enough.

Sami Kelsh

This makes me a bit sad. The flavour combo sounded yummy! :(


I suspect that you need a lot of sugar to go with this. I wonder what it would be like if you mixed this with a sweet soda like Sprite or 7-Up…

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I had this a few days ago before I left to visit the in-laws for thanksgiving. Still not my favourite tea, but I’ll give it this – it’s easy to prepare in a hurry, when I don’t have the time to measure out the leaf or make sure the water is the right temperature.

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Not much to say about this tea here. It’s bold, its bergamotty, and I just didn’t want to have to deal with loose-leaf yesterday afternoon, as this is one of the only bagged teas in my cupboard. I was lazy, what can I say?

I probably oversteeped it a bit though.


I like lazy.

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I made a big pitcher of this iced yesterday – 3 teabags, about 1 L of hot water, let steep for 5 minutes, then top up with cold water and ice.

It’s surprising, but the sort of dark lemony sweetness I find in this tea when it’s hot is absent when it’s cool. Or maybe not absent – just that the tea base comes to the fore more.

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