Whittard of Chelsea

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Recent Tasting Notes

78
drank Petit Macaron by Whittard of Chelsea
1429 tasting notes

Smallest amount I could grab was a 40g tin. Will have to pitch the tin, sadly… but wow this is a lovely cup.

Smells sweet, tastes sweeter, thick and rich, creamy from the coconut, with a hint of green grassy to offset the fullness. I’m surprised by this, especially after the coconut from yesterday.

Flavors: Coconut, Creamy, Grass, Sweet, Thick

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Fjellrev

Too bad about the tin! I’m sure it was cute.

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80
drank Mandarin Puerh by Whittard of Chelsea
1429 tasting notes

Had this in-store, and enjoyed it over a few hours. Immediately bought 100g (the smallest I could, phooey) and will savor it.

Flavors: Earth, Orange, Sweet, Thick

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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One of the stores in the City of Westminster (London) gave me a small tester of this.

It was disgusting.

I’m not sure if there was a cleaning agent still on the cup or strainer, but, all I tasted was chemicals. I couldn’t do more than one sip.

Flavors: Artificial

Preparation
190 °F / 87 °C 3 min, 0 sec

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Bathdown (115)!?

Are “bathdowns” a thing?

Regardless, I finally had my first tea bath! It was really soothing/comforting. I’ve had these teabags in my cupboard for what feels like years (though I don’t think it’s actually been that long) because I got them in a swap. I’m really sorry, but I don’t remember who the swap was with. Frankly, I just don’t like Sencha though so I put these to a different kind of use, and I’m actually really happy I did.

I didn’t expect two little ol’ teabags to infuse as much as they did but my bath water was a lovely chartreuse green colour and the aroma was really nice and marine/kelpy with a kind of floral edge. Not sure whether I can attribute this to the tea or not, but the bath felt especially comforting/relaxing. I wanted a face scrub type mask and cucumbers to complete the spa vibe so badly.

Of course, then I finally went to wash my hair – and I just dyed it a blackish purple colour yesterday afternoon so some of the dye bled out and my pretty green bath water became a gross brownish colour. Yuck. But a superb experience overall, truly. I may even go out and buy some grocery store bagged green tea just so I can do it again ‘cause I don’t have any other bagged teas that I think would work nicely for this.

Also, obviously no rating ‘cause I definitely didn’t drink my bath water…

Rosehips

That sounds really interesting. I may need to try that

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30

Rich and varied flavours are overpowered by it’s incredible bitterness when brewed to any typical method. Varied temperature, steeping time and filtered water still result in a palatable astringent tang after the first sip.

Flavors: Astringent, Earth, Smoked

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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90

Wow. What fragrant and flavorful tea. The first thing that I can say about this tea is that it’s not an everyday tea. Nor is it a session tea in my mind. The floral and fruit flavors are bursting at the seems though, and that’s not something that every flavored black tea can deliver. It manages to deliver what’s advertised AND taste like a black tea- body, astringency, earthiness are all in line with a medium tasting black tea.

Tea Journey: When I sip on a cup of picadilly blend I’m transported to a more refined, sophisticated time and place. I imagine that I’m on a garden terrace, overlooking beautifully kept gardens and lush orchards. The gentle afternoon breeze that rustles the greenery below me reminds me to take another sip. Refreshing, bold, complex. I ponder the meaning of my place in the world as I watch the Picadilly perform a waltz in my clear glass pot. Black, gold, and royal blue.

Flavors: Hibiscus, Rose, Strawberry

Preparation
205 °F / 96 °C 4 min, 0 sec 3 tsp 12 OZ / 354 ML

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70

Another one from the spectacular MissB. Muchas gracias! I was so excited to try this so I purposely left it for near the end. I appreciate a good white chocolate, and the thought of it paired with a delicate white sounded like this would be a sure winner. However, I find the base to be a little too vegetal for my liking. I’m really whiny about that, though. There’s also a a rich butteriness and not sure if it’s from the base, the white chocolate, or a combination of both.

With a different white base, I could see this being a total win. It makes me miss RLT’s White Chocolate matcha.

By the way, I just ate a little square of the white chocolate from the dry leaf and it tastes like a church to me. A church. You know when you walk in and there are tons of candles burning, it has a hint of subtle stale smokiness (possibly from its age) with a waxy note. When I told my mom that this tastes like a church, she totally got me right away and figured that it tastes like wax. Crazy!

__Morgana__

Lol on the church taste.

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55

How i got it: Got a bag from an exchange with a workmate

Experience: On the aroma side, this tea’s smell is composed mainly by the scents of the base tea (similar to an Assam) and the clove, and has a mild intensity. Its taste, however, is surprisingly mellow in comparison with its aroma. There’s a vague hint of ginger in the end of the sip, and (in contrast from what I sense in the tea scent) I think this tea could may be Indonesian, given its similarity with Whittard’s Spice Imperial. Hints of orange, and very nuanced notes of cinnamon. Relatively well defined, good duration. Not bad overall, but I miss the traditional Chai spiced (and spicy) taste, more intense and complex. Just good, in my opinion.

Would i buy it?: Again, it’s not a bad tea, but doesn’t get very much better than that. I think the answer would be no.

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79

How i got it: Bought it

Experience: Well, long time away from Steepster… Those occasional colds impair my tasting capabilities a bit, so i store my new teas to try them later. Now, let’s get to this one. I’m satisfied to be able to recognize the spiced and slightly smoked smell of the Keemun in it, plus some Assam notes in the background. Its flavor is very intense (I could say this blend follows the same line of Whittard’s Breakfast Earl Grey in that aspect), and is well defined and lasting. Has a good richness level, too. The sweet and chocolate-y notes of the Assam are mixed with the spiced and wooden ones from the Keemun, the former prevailing specially to the end of the sip. Depending on the time you gave it, you could end with some astringency in the aftertaste. Very good, I’d say.

Would i buy it again?: Maybe I’ll get it again sometime, if I get to miss it.

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drank Ceylon by Whittard of Chelsea
288 tasting notes

This was better than I expected. Not much depth to it but a nice full-bodied citrusy liquor that was quite drinkable.

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78

How i got it: Bought it

Experience: Intense aroma, malty and slightly caramel-like, this tea’s smell shows a bit of complexity and some nuances despite being a strong one. I’d say it has some similarity to a Ceylon’s aroma, too. Its flavor is intense, malty and has some bitter and chocolate-like notes at the middle of the sip, while toasted and wooden hints appear more to the end. Well defined and lasting. Is a bit under the level of La Teteria’s Assam Hazelbank, but a good tea nonetheless.

Would i buy it again?: There are good possibilities, if I’m not trying some other Assam.

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61

Sipdown (125)!

I doubled up on the teabags from Scheherazade because I made a very large, 16 oz. mug of this last night – I was experiencing some insomnia and thought the jasmine would be relaxing and help me sleep. It just tasted really ‘cheap’ and chemical to me – and no, not just because this is a bagged tea.

Despite not loving the jasmine notes I actually liked the green tea used in it though; it was light and buttery with a peachyness to it that I found really pleasant. If anything in the blend relaxed me and helped me get some sleep it was that aspect of the tea.

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69

How i got it: Bought it

Experience: The first smell to this tea gives an impression that reminds very much of a Twinings’ Lady Grey: citric aroma (orange peel, maybe?), clove and probably cinnamon and nutmeg, which makes it suitable for cold days. Its base tea is a light variety, to the likes of a Darjeeling tea, but i couldn’t say for sure. This tea and the added flavors make a balanced mix of a mild intensity and some astringency that is good, but lacks a bit of taste definition and duration. Aside from that, one could say it’s like an Lady Grey more natural in its scents, while not that great in its base tea. Good overall.

Would i buy it again?: Not sure about it

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83

This tastes a lot like this Persian apple rosewater drink I made once, though brewing a pitcher of this is much less work. I get a lot of apple and rose and not so much elderflower, which is a little disappointing since I’m a massive fan of elderflower everything. It’s still very nice, though—especially for an herbal—with a lot of sweetness from the licorice root and a bit of tartness from the hibiscus (though not very much). Still, it doesn’t compare to Fortnum & Mason’s Elderflower Green, one of my all-time favorites. I’ve only tried this one iced, since the flavor profile just seems like it works better cold to me.

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85

The sweetness of white chocolate is perfectly blended with the delicate flavour of white tea. The smell is incredible, as soon as the shop assistant poured the tea on to the scales it smelt like we were in a chocolate shop!

Great tea when you’re craving something sweet!

Flavors: Sweet, White Chocolate

Preparation
180 °F / 82 °C 4 min, 15 sec 1 tsp 12 OZ / 350 ML

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66

Pretty good, cookie-ish flavor. Mainly vanilla comes through. Honestly, I think the Upton Earl Grey Creme is much better at being a vanilla cookie, and I appreciate the base much more than here.
Thanks MissB! I have so many flavored black teas to try now!

Flavors: Cookie, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML
MissB

Woohoo! This wasn’t a huge fun choice for me either – loved the name, didn’t sell on the flavor. Still fun to try.

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84

Backlog.

Quite delicious – thanks MissB (and Sil for packaging everything up)! This was a sipdown, as I only had one cup of it, but man was it delicious, and I definitely resteeped it at least twice. It did remind me of a tea from Della Terra, I believe – their version of White Chocolate. It also looked quite similar, if my recollection is accurate, with little squarish thin chocolate pieces. Quite tasty though – lightly sweet/chocolatey, with a great, flavourful white base. I had quite enjoyed it from DTT as well, but at least now I know of a second, although very inconvenient, place to get it.

Kristal

Does a sipdown refer to using up a bunch of different kinds of teas in a short period of time, or simply just drinking a bunch of different kinds and adding tasting notes in a short period of time, lol?

Kittenna

Sipdown is finishing off a specific tea! A bunch of us on here use it pretty frequently. It means our “cupboard number” goes down, haha.

Kristal

I see! I used the term once but incorrectly- I just thought it meant drinking a whole bunch of different kinds in one sitting :)

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55
drank Sencha by Whittard of Chelsea
1639 tasting notes

Sencha is one of my favourite varieties of green tea, so I was interested to try these tea bags from Whittard of Chelsea. I used 1 bag (approx. 1.5 tsp of leaf), and gave it 2 minutes in water cooled to around 180 degrees. As with many bagged teas, this one looks to contain primarily fannings. They’re a very dark green (almost black) in colour, which seems odd for a Sencha, but the resulting liquor is a more characteristic medium yellow-green. The scent is mildly vegetal and a little musty.

To taste, this one comes across as a smooth, mild green tea. There’s a hint of pepperiness in the initial sip that’s very pleasant and distinctive, but this fades quickly to a light, sweetly vegetal flavour. There are hints of fresh cut grass, and a vague hint of spring greens, but the overall flavour lacks definition. A longer brew time doesn’t solve this problem; one cup I left for 3 minutes to try and eek out some extra flavour, but it resulted in bitterness and astringency. This one is clearly on the mild end of the flavour spectrum by nature.

See my full review here: http://sororiteasisters.com/2015/05/07/sencha-green-tea-whittard-chelsea/

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp

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71

This was literally beyond belief in-store, at Covent Garden in London. Just brewed it now – thankfully I wrote down it’s a white tea and brewed it at a lower temperature – and it’s just okay. I think it was heavily, HEAVILY sweetened in-store, and I just haven’t done it up as much. Or, that because there are so many bits and pieces to this tea, it’s something I need to brew larger quantities of to get everyowthing in there.

Does it taste like white chocolate? Kind of. It’s creamy and whatnot, a bit of white chocolate -ish, but.. nowhere near enough.

Flavors: Butter, White Chocolate

Preparation
180 °F / 82 °C 3 min, 0 sec 12 OZ / 354 ML
Nattie

I know it’s a different shop, but the Whittard’s in Newcastle never sweeten anything. They have sugar you can add to the samples if you want it! (:

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55
drank Jasmine by Whittard of Chelsea
1639 tasting notes

Warm and spring-like weather, to me, is perfectly suited to Jasmine tea. Hence, today was the perfect opportunity to give these tea bags a try! I used 1 bag (which looks to contain maybe 1.5tsp of leaf), and gave it 2 minutes in water cooled to around 180 degrees. While tea bags have the advantage of convenience, they can suffer in terms of the quality of the leaf. This looks to be the case here, as the bag contains primarily very fine-shred fannings. No variety is specified for the green tea, either, so I can only assume it to be a blend. The resulting liquor is a medium yellow, the scent lightly floral.

To taste, this one comes across as a very mild, light, jasmine flavoured green tea. The initial sip is a primarily a smooth, slightly buttery green. There’s a tiny bit of bite towards the end of the sip, almost verging on bitterness, but it’s actually quite pleasant in that it gives what is a very mild-tasting tea a little texture and depth. It doesn’t impact on the overall flavour, which is fairly sweet and floral, too much.

The jasmine emerges in the mid-sip, and adds a sweet, floral accord. It’s not a heavy, perfumey jasmine, and it’s by no means overpowering. It’s still possible to taste the green tea base underneath, and it really just gives a taster of what jasmine as a flavouring can add to a tea. It fades fairly quickly and doesn’t leave much of a lasting impression.

Read my full review here: http://sororiteasisters.com/2015/05/01/jasmine-green-tea-whittard-chelsea/

Preparation
180 °F / 82 °C 2 min, 0 sec

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I had this yesterday in a travel mug.

It was pretty good! Lots of vanilla, some baked goods flavours. I definitely enjoyed my cup, although I’m not sure I’d hunt down more. Weirdly vanilla isn’t a tea flavour I have a lot of unless it’s mixed in with other things.

Thanks so much, MissB! And Sil. :)

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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70

Sipdown (120)!

Thank you MissB for the sample!

This one came in a sachet, and I definitely brewed it up in a smaller mug than I typically use because there definitely didn’t seem to be enough leaf in the sachet for a normal Roswell-sized cuppa. I was even sort of skeptical about the size of mug I did go with – 8 oz. Surely it wasn’t enough leaf bits of apples and stuff for a rich or defined flavour.

My expectation was that it’d be a “Forever Nuts” type of tea (Anyone know what the ‘original’ Forever Nuts blend was? Is there even a way of knowing?) but it was a little bit different than most incarnations of that blend which I’ve tried – and I’ve had several at this point. For one, I didn’t really taste a lot of nuts. Maybe a little bit of almond but I’m stretching here. It was mostly apple, actually, with a bit of cream in the finish. And not even a super cider-like apple flavour that some of the ingredients in here, namely the cinnamon, would lend themselves well to.

I was almost instantly reminded of those dehydrated apple chips that seem to be kind of big in grocery stores now. I know the one I work in has variations in the Natural Source, chips and produce sections of the store. If you don’t know what I’m talking about these are the ones I’m thinking of in particular:

http://ww1.prweb.com/prfiles/2011/11/30/9049379/Brothers-All-Natural%20FRUIT%20CRISPS%2010%20varieties.png

Now, to be fair, the only ones I’ve actually tried are the Fuji Apple but it tasted like that to me! Very fresh and strong apple flavour, but no “juice” component. Side Note: The chips themselves are really weird because they are crunchy like a potato chip. That is, until you start to chew them! And then the apple-like texture comes back and you wind up with a mouthfull of spongy, apple mush. If it weren’t for the weird texture I think I’d actually like them.

But anyway; the tea was alright! I liked that it wasn’t totally like Forever Nuts – but I also think that was the intent so in that regard it missed the mark a little bit? But even still; even though it made for an interesting apple tea it wasn’t a mind blowing one either. You’re possibly better off just trying the weird dehydrated apple chip things…

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80

I’ve been low on black tea choices at work recently. I think this is the only one I have with me currently, which is unlike me, but okay because this is my last full week of work before I get my long-awaited leave. These bags were actually given to me by a colleague, who professes that she has far too much tea at home (by which she means, more than one box of English Breakfast). Anyway, I’m always up for trying something new.

For this afternoon’s cup, I used 1 bag, and gave it 2.5 minutes in boiling water. This is a fairly standard black fannings base, so it darkened to a deep reddy-brown relatively quickly. The scent is of cinnamon and clove, quite strong.

This is more pleasant to taste than I thought it was going to be. It reminds me a little of Mariage Freres Mandalay, although this is sweeter and somehow more floral in the aftertaste. The initial flavour is quite dank, and very heavy on the clove, so it comes as a surprise when the almost sugary sweet cinnamon emerges in the mid-sip. It’s a nice counterpoint. I guess the vanilla accounts for the sweetness, which takes on a dark, almost molasses-like flavour towards the end of the sip. The black tea base is smooth and adds a light maltiness, but it’s very much second-fiddle to the flavouring. I’m just grateful it’s not bitter or astringent, because I have no milk to tame anything like that at the moment!

This is an intriguing tea. I was expecting a pretty straight-up cinnamon spiced black, but it’s actually a lot more than that. The cinnamon is there, definitely, but it works really well as a sweet counterpoint to the flatter, heavier taste of the clove. The vanilla is the real star of this cup, though. It changes what could be a fairly mundane cup into something that’s almost fudgey by the end of the sip. The only slightly odd note is the tiny hint of floral in the aftertaste, but that’s easily overlooked. I have a feeling this might have been stored near a floral tea (jasmine?) at some point, which would account for that.

I like this one much better than I thought I would, and I’m glad to have another couple of bags to finish off. This is an excellent cold weather tea, although it’s light enough that I’d try it in the summer too. Maybe even iced! A surprise hit.

Preparation
Boiling 2 min, 30 sec

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80

I love a good Earl Grey, and picking one up in Oxford seemed like a no-brainer. I didn’t expect there to be so many varieties, though! Regular, breakfast, afternoon, and flavoured varieties abound! I finally decided on the breakfast variety, as I hadn’t seen it in Canada anywhere, and I really only drink black tea in the morning. Well, this was a good choice! This is an Earl Grey that will punch you in the mouth, and you’ll like it! It’s a lovely blend of black teas, and it’s got that great aroma of bergamot to sweeten the deal. I’m really happy I decided to try this blend. It’s good and strong and has lots of personality.

Flavors: Bergamot, Malt, Tea

Preparation
Boiling 4 min, 0 sec 5 g 17 OZ / 500 ML

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