Whittard of ChelseaEdit Company
Popular Teas from Whittard of ChelseaSee All 216 Teas
Recent Tasting Notes
Another tea from MissB! Thank you so much. :)
There were just two tea bags, so I made up 12 oz for me using both bags. Muahahaha.
It smells delicious. Apple and cinnamon and very nutty. I added a little honey again, because that’s how I’m feeling today.
Sipping it, I REALLY taste the chicory. OMG, this is tasty! IDK that I’d want a lot of this, but wow this cup is good. So much baked apple, chicory, nuts, some cinnamon. Mmm… Probably helps that I’m super hungry right now. :)
Received this from the awesome Miss B via the equally awesome Sil!
Really excited to try it.
First had a few sips straight up, it was decent, but not spectacular. A bit of milk brought out the shortbread aspect far more.
It’s not as vanilla as I would hope, I far prefer something like WP Golden Orchid or Tippy’s Tea Not So Vanilla as far as a vanilla tea goes. Real vanilla beans and whatnot.
Super happy to get to try this though, something that would otherwise likely never cross my path! Thanks you two!
As soon as I saw this tea in the giant bag of tea compiled by many steepsterites, I snatched it up and quickly got the kettle boiling. (1) Vanilla shortbread sounds ah-mazing and (2) I was excited to try a tea from an English company as I will be in London in just a few months!! However, perhaps my expectations were too high for this, or maybe I brewed it incorrectly because I am finding myself disappointed. I am not really getting any vanilla or cookie. I am getting a nuttiness that could be perceived as the shortbread if I try hard to picture it that way but its not a flavor that would come to mind had I not known the name of the tea. Also, the flavor tends to end pretty abruptly which sounds like a weird description but that’s how its coming off to me. Usually a flavor continues right through a sip and lingers a little after you’re done but the nutty flavor just sort of dies off quickly leaving behind a slight butteriness. Nonetheless, I am so grateful to MissB for sending this back to Canada for myself and others to try and thank you to Sil and Cavocorax for getting it to me. Tea friends really are the best friends!
I think this is my favourite vanilla tea, ever.
Mind you I haven’t had that many and there was a time they didn’t sit well with me. But this one is simply delicious. Thank you Miss B for the sample, and Sil for coordinating things!
I had half a cup sans dairy, and half with. Without, it is quite pleasant, but with is where I find the “shortbread” aspect really comes out. Oh man, I can actually taste buttery cookie! The vanilla is a really nice addition as well, making things extra creamy.
Thanks again MissB! I wasn’t sure what to expect from this tea, but I was actually pleasantly surprised. A nice apple tea, with just enough sourness to make it a tart apple, and just a hint of spice. I’m quite impressed that it does indeed taste like apple. Not a tea I need stocked, but I would definitely drink this again! I do wish it was looseleaf, though.
Also, resteeps decently, though I’m only doing so the one time.
Brewed at 100C for 3 min. Rating 76.
As I am “living” in a British hotel for a while (in order to find our own place soon, I hope), I just couldn´t continue trying to enjoy the tea bags of PG Tips provided, so I discovered a Whittard of Chelsea tea stand in the shopping centre nearby and opted for a pack of Russian Caravan teabags. I know it could be a lot better, but in a hotel room, using the water boiler and cups provided, teabags are just plain practical. This tea can be drunk all day, has a slight smokey feel to it, but is never headed plain bitterness…that´ll do nicely on hotel, as far as I can tell. I´ll try to check out the loose tea variant at home pretty soon.
Another tea from MissB that i sadly ruined…so i’ll have to try again. it smells DIVINE! but it IS a white tea…and silly old me went and treated it like a black tea so it was an incredible smelling bitter brew :( the hints of what it would taste like though, lead me to believe that it will be a good one. we shall see!
This is called ‘Instant Tea’ and it claims to have instant black tea amongst it’s ingredients. It must only be a small amount as the crystals look more like sugar or sherbet. It’s sweet and lingers in the air, rather dusty and fine though with a sweet fruit and floral scent. Not hugely familiar with damson plum specifically.
I tried this both warm and cold today though it tasted the same for both drinks. The liquid is a pink/red colour and tastes highly floral and sweet though also light. It isn’t until the after taste that a fruit note dances onto the tongue and even then it’s too sweet for plum. More berry like than plum. Even in taste the instant tea is sherbet like and it has that edge of sour yet sweet sugar crystal type powder in each sip.
I’m not sure, the idea of this is a replacement for cordial and fizzy pop so it was never going to meet my satisfaction as a cup of tea, though even in despite of that it’s rather pleasant. I like that it’s floral and light, though sweet it isn’t too much and it does make a nice treat in the day. Not the greatest tea for my diet though considering the sugar but I will let myself off this time.
In basic terms I think I may purchase more of this in the summer as an aid to tea, mixed with some ice green tea I believe this would make a wonderful summer tea punch.
Another from missB honestly, so very generous and i’m really looking forward to sharing these teas with the tea gals (and guys!). Super exciting to get packages in the mail from her travels and a great tea journey for trying new things. Makes me even more excited for someday getting out there with my other half…once my cupboard is mostly empty and in need of restocks lol I half expected this tea to be similar to David’s TEas apple custard thing..but this one doesn’t have that weird after taste and the apple is much more baked goods like lol thanks for the share again MissB!
This is my third go at this one. I’m still not sure what to think of it. At first I was too shocked by the sourness to notice anything else. I certainly didn’t expect that – I’m not very fond of sour teas. I tried twice to sweeten it with honey but instead of eliminating the sourness it just made me gag. But –
This time I mentally prepared myself for the sourness. I decided to keep the tea bag in longer than the package suggests, and I think it did the trick. Tasting it now I realise that it actually tastes exactly like it should – it tastes of baked apples. When the tea hits the tongue it’s still shockingly but not unpleasantly sour. As you begin to swallow you can taste the cinnamon and the pie crust. Wait, pie crust? Baked apples, not apple pie! I must’ve meant the almonds, hazelnut brittle and the mysterious “flavourings”.
It’s not the kind of tea I’d drink to calm myself down after a stressful day. This is more of an interesting gourmet experience. I still have 12 tea bags left – that’s pretty good conditions for falling in love.
Flavors: Apple, Caramel, Cinnamon, Pleasantly Sour
I don’t seem to have this tea any more, and I don’t know where it went! My mam has a tendency to throw things out, and not remember afterwards, so maybe that’s what’s happened to it. I only drank this twice after I bought a whole bag of it, before it vanished, but both cups were lovely! It was the first rooibos blend I tried, and I really liked it. Perhaps it will turn up one day (probably completely flavourless), but there is a distinct possibility that it will come back into my life in one way or another a few years down the line. I remember the strawberry taste being very natural, and quite strong, but not overpowering the base. It would be interesting to try this again and see if my memory is right. Now that I’ve realised it’s gone, I miss it.
1 teabag used.
It is a pyramid tea bag. Small rolled leaves unfurl and expand across multiple brews. It is unfortunate that it is not mentioned on the packaging that this tea can be brewed multiple times. It would be easy to brew it once and throw it out unaware that it has more brews left in it.
~5 minutes, as instructed.
Full flavoured, lingering sweetness. The sweetness is at the back of the throat. I would say that this is not as fresh tasting as the Dayuling from zen8tea.
8 minutes – The sweetness coats the mouth.
~15 minutes – A sugar-like sweetness on top of a hearty-sweet deeper sweetness.
I found one remaining tea bag of this left over from Christmas, a single bag looks lonely so I decided to use it. It’s lost a bit of flavour and spice through being stored but it still has some pleasantries. The nutmeg is stronger than I remember but essentially this is now a normal bag of tea with a slight twist. Perhaps keeping it for so long was a mistake, oh well. At least it made for an interesting breakfast tea this morning.
Taken from the round two return of the EU-TTB (European Travelling Tea Box). Just an fyi the sign up to join the tea box is open for round three if anyone is interested?
Served this Chai the way I usually take mine, with a few pieces of rock sugar and a splash of milk.
Smell is warming and mildly spicy, more cinnamon and nutmeg like above all else, so I suppose it does have a Christmas aroma.
Flavour wise it’s mild yet dark and the spice notes linger on the tongue. Cinnamon and nutmeg are still present but so is ginger and a little bit of pepper. I am not sure what the actual ingredients are as this tea is no longer sold but taste wise those listed above are what I liken them to (if they don’t contain those anyway). It’s fairly smooth at the start so the black base is not too rich or astringent. Nice strength overall.
In a way it’s like eating a cinnamon Christmas cookie. Oh God!…now I’m thinking of Christmas before my beloved Halloween! Keep calm and stay away from Christmas teas.
Flavors: Cinnamon, Ginger, Nutmeg, Pepper
My colleague spied my bag of this on my desk at work last night and, after I invited her to take a whiff, remarked that it smells just like “ripe, golden peaches in the sun.” Yes, yes it does. And what a beautiful description.
It really is one of those that demands no sweetening – in fact, I think adding sugar would make it cloying – as it’s got such a lovely naturally sweet quality to it. Not sugary, but just that subtle sweetness you get from something like steamed artichokes and green beans. This is doing it for me today, and getting up to go to the kitchen to resteep is giving me an excuse to wander away from my desk for a while when, frankly, my workload is finally winding down and I’m desperately trying to stretch it out over the week. Feels a lot better than being swamped, that’s for sure. I think the restful times are finally allowing me to get over this blasted flu!
Exciting times in this neck of the woods. I have an actual engagement ring now, and some pretty decent job prospects in the pipeline (Gosh willing) and in spite of my mountains of debt and stuff, I’m not quite so super scared all of the time. That’s good!
Plus, the Doctor Who anthology I’ve written for has already raised over £1000 for Caudwell Children, which is amazing and I’m so proud to be named among such epically good writers (and some other very impressive contributors) in this collection. Like hot JAM, you guys.
As to the tea, I may have slightly bought it because it was on sale for £3 off regular price, but. Man. This smells like peach nectar. Like, JUST like peach nectar. I’d easily believe you if you said this was a peach-flavoured green tea, based on the smell. It’s intense and so inviting; it reminds me of family and home and the little glasses of peach nectar my grandmother would serve when we came to visit.
And as for the taste, it takes on a slightly more grassy and vegetal quality once brewed, but instead of going away or being buried, that note of peach nectar (not fresh peaches, peach nectar) is joined by something like steamed artichoke. This is one that demands at least a second steep, as you can see the leaves clearly have some more unfurling to do after the first. Absolutely lovely.
Here’s one of my favorite types of tea : Oolong and even better Taiwanese Oolong ! and even even better , it’s a fairly oxidized oolong .
It comes from a swap with Sami Kelsh who is living in London, so I have a nice opportunity to finally taste this famous British brand.
It is a low fragrant leaf with a beautiful chocolate colour with golden highlights .
It looks more like a black tea rather than an Oolong at a first glance, but many Taiwanese highly oxidized Oolongs are like this .
Come on, let’s go for a dip of 4 minutes at 90 ° C as Whittard of Chelsea doesn’t give any brewing guidance on this package .
I taste a classic oxidized Oolong with a rather light mark. A discrete taste of cereals is pleasant enough but I cannot find very much honey and fruity typical tastes of the Taiwanese Oolongs . This is not a problem but I am surprised .
I have 50 grams of this tea so I’ll be able to explore it out more but I can already say I rather like it . Which may not be enough to buy it. But I enjoy drinking it. Thanks Sami Kelsh for sharing.
You can se pictures of the tea (dry, wet leaves and liquor) here : http://thevangeliste.wordpress.com/2014/09/27/imperial-formosa-oolong-whittard-of-chelsea/
Had a huge glass of this while writing today’s reviews. I love, love, love this infusion. I even asked someone (an angel!) to bring me another bag when he went on a trip to London recently, and I am shamelessly considering asking someone going next week to bring me another bag. I’ve gone through 125g of this in about 2 months, which is a breakneck pace for me. I have enough for another batch, and then that’s it for the first bag that I bought.
I can’t recommend this tea enough.
I bought this less than a month ago, and I’m nearly through a 125g bag. That’s how much I love it. And this is me we are talking about – I hate fruity, non-tea, “tea” thingies like this. But I love love love this. Whittards hits a home run every once in a while, which makes me come back to them, despite their other misses. This is a perfectly balanced apple and elderflower “tea”, and it cold brews like a dream. Like a dream I say. I have a bottle of it cold brewing constantly in my fridge, and it is the most refreshing evening pick me up that you have ever tasted. I guarantee that.
Had a lovely time in London and bought lots and lots of tea.
I didn’t buy much in Whittard’s except for Assam Hazelbank (my favourite Assam, the one stolen from me, now back in stock in Whittard’s – woot!) and this little fruit infusion, bought on a whim. I love elderflower, I like apples, and this infusion smelled like delicate sparkling apple and elderflower cordial, not like an overly sweet, artificial concoction of gunk.
I also bought a nice iced tea infuser bottle from Whittard’s, so when I came back to a balm 30 degrees C, I unpacked the lot and brewed a batch.
Heaven in a cup.
It tastes just like it smells – delicate, sparking, refreshing, and tasty. The undertone is apple, while elderflower takes the high notes, and none overpower the other.
I’ve brewed three bottles of this already, and I just can’t stop sipping it. I really wish that I hadn’t just bought one bag of it.
I was arranging some of my more decorative tea tins in a secretary tonight and noticed that this one still had the deal around the top. Oh my! How in the world did this happen? I was sure I had added it to my cupboard on here long ago but it wasn’t there. My daughter, Superanna, bought this for me on her last trip to London.
To make it up to this Earl, I decided to open the tin and treat myself tonight since I have been really good and…well, I haven’t really done anything but eat peanut M&Ms and make a pitcher of iced tea for tomorrow so I guess I haven’t been all that good. Still, I want tea.
I was afraid from the dry aroma that I was in for a HUGE blast of bergamot. I wasn’t sure of the base so I used water a little below the boil and only gave it a three minute steep.
What I have is a very civilized cup of Earl Grey. Contrary to the aroma upon opening the tin, the bergamot is at a very moderate level. Perhaps I would change my mind if I made this with boiling water and gave it a longer steep, but this is a wonderful afternoon or evening treat to me, not a bracing, kick you out the door, breakfast tea, which I think of as being more along the lines of a builder’s tea. This is more genteel.
The Ceylon contributes a tiny lemon tang, the Assam rounds it, and the Kenyan tea is what puts the breakfast bit in.
Oh jolly good! Some shitty faced wank stain sorry excuse for a human parasite broke into my house yesterday afternoon and stole a bunch of shit from me and my flatmates. Pardon my French. My laptops are gone, Gentleman’s laptops are gone, and mostly I’m pissed because they weren’t even good laptops but they were mine and they’ll probably have binned them anyway and so the whole venture just means they got nothing out of it and we had to have a new window put in and now we don’t have our computers that, frankly, given all the crap we’ve been through in the last few months, I can’t bloody afford to replace. GOSH DAMN MOTHER FLIPPING BEESTINGS.
So I guess this is kind of an angry review, as I’ve been crying a lot more than I can blame on my period, but I thought, you know, oolong’s nice. And it is, and this is a nice oolong. It’s a darker one so you get that muesli, autumn flavour, but it’s quite a distinctly fruity muesli. Like, there’s some toasted oats and nuts in there, but also an unusual number of raisins and sultanas and stuff. It’s good.
Gentleman’s just walked up to me and handed me a piece of cheese. I’m blessed to have him. We can weather any crap as long as we have each other. I’m grateful for that. I’m so grateful.