Whittard of Chelsea

Recent Tasting Notes

84

The tea leaves had a delicate fragrance. When dry they almost had a faint hint of chocolate (or maybe I’m just going mad). Anyway, when I brewed this tea, it was refreshingly light and extremely delicate. I will have to tweak the steeping times though, because I don’t think I steeped it for long enough.

Preparation
190 °F / 87 °C 3 min, 0 sec

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71

Needed caffiene this morning. Finishing off my sample of this tea. It’s helping. And I shortened the steep time to two mintues – which helped with the tannic level. And I added sweetener, which made this a really nice cuppa this morning.

Preparation
Boiling 2 min, 0 sec

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71

Another of my Angrboda teas, and this one is a nice solid black blend. My first steep, even though I thought I shorted the time a little, seemed a bit over-tannic to me. The second steep is milder, but nicely mellow. Overall – a decent cuppa. (I would like to try this iced sometime.)

Preparation
Boiling 3 min, 0 sec
Angrboda

I agree it can be a bit tannin-y but in my experience you’re on the right track when you shortened the steep. But then again I always ignore steeping advice, extremely rarely go over 1 minute, but use a lot of leaf instead so maybe I’m not really the most reliable one for advice. :)

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92
drank Spiced Chai by Whittard of Chelsea
1592 tasting notes

Smells really good and spicy, and not in a overwhelming cinnamon sort of way. From the outside of the bag, it looked like green tea since there was green dust around it. Once it was steeped, it turned a dark brown. Delicious blend especially with milk and sugar. It was a little too bitter for me plain. The blend of spices is great. One of the best bagged chais I’ve had IMO since it wasn’t too spicy.

Thank you Caitlin for sending me 2 samples of this!

Preparation
205 °F / 96 °C 1 min, 0 sec
Caitlin

I am glad you liked it. I love how this tea stands up well to additives.

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73

Interesting tea. I only really liked it when it was sweetened. But I didn’t get enough rose with all the fruit. The rose flavor only really popped out occasionally, and one time, popped out as a soapy flavor. Which I didn’t really enjoy.

Overall, not a bad tea, but not one I’ll reach for again.

Now, on to another Angrboda tea… :)

Preparation
Boiling 3 min, 0 sec
Angrboda

I agree with this! That jackfruit really threw the whole thing off and it doesn’t seem at all necessary. This is so not what I expected from it.

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47
drank Kenya by Whittard of Chelsea
223 tasting notes

I didn’t like this tea on it’s own, but I used it as a base for homemade chai and it was really good!

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47
drank Kenya by Whittard of Chelsea
223 tasting notes

Whew! When they said it was strong, they meant STRONG! I only brewed it for a few minutes, but I still found it unpleasantly brisk, unlike any other kenya I’ve tried.

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75

Finished this up today (again). Not a terribly complex tea, but one that is good for easy drinking. I brewed it strong today and it was more floral than I think it has been before

Preparation
190 °F / 87 °C 4 min, 0 sec

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75

Just finished my package of this. I’m going to get some more :)

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75

I’m fast running out of this tea. I’m a little sad, because every time I drink this tea I love it a little bit more.

I notice a slightly fruity aroma both before and after steeping. The tea produces a lovely reddish-gold liquid it looks really nice in my favourite teacup.

Preparation
205 °F / 96 °C 4 min, 0 sec

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75

This has the most gorgeous delicate aroma. Despite being incredibly light and delicate in flavour, it is very comforting. It took me a while to figure out te best brew, because the intructions on the pack are so vague.

Preparation
170 °F / 76 °C 4 min, 30 sec

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68

I used to love this tea, but having it again today – I’m very disappointed. I prepared this the same way as every other time, but the jasmine seems to be overpowering and I can no longer taste the actual tea. I’m bringing down the points a bit because I’m so disappointed with this cup. It’s not really bad, just not very good either.

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68

A thousand times better than any other jasmine tea, in my opinion. However, it took me a while to perfect, as the taste I got from the brewing instructions was a bit too strong. A lovely light tea I love to drink on sunny afternoons.

Preparation
190 °F / 87 °C 5 min, 0 sec

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26

Successfully gave it to my girlfriend, who luckily likes it more than I do!!

EllieTea4Me

Didn’t I give you that? Or one like it?
Rest assured, I didn’t like it much either…

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26

I’m disappointed to say I really didn’t like this. It’s not that it’s objectively a horrible tea or anything, but I just don’t really drink sweet hot drinks like hot chocolate or tea with sugar. The smell is powerful and disgusting but the taste is better. Still not really to my taste – I’ll have to see whether any of my friends like it

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51

I’m trying to get some writing done at the moment. The goal is 500 words total and I’m nearly halfway there, so I’m giving myself a short break. I have joined up with a group of like-minded writerly types elsewhere for a motivational project. 500 words, five days a week, 12 weeks with a weekly check-in. Week 2, doing well so far.

Point is, I was looking for an inspirational tea. It seems I don’t currently have one in my collection. At least not one that seemed inspirational today. Next solution then was to find one that might be interesting because it had been untouched for a while, while at the same time one that wasn’t so good that I would be distracted by paying attention to it while drinking.

Something out of the ordinary that I didn’t have to focus on. I believe that would be this tea, because honestly it’s probably the only way I’ll ever get through the tin. Then, when I’ve got my 500 words, I can reward myself with something nommy or something new.

I’m not a fan. I bought it in the UK because the name combined with the fact that I was IN England at the time felt like an obvious combination to the point where it even negated my natural sceptism of floral scented tea. I think I could have dealt with the flowers alone though. The fact that it is also heavily flavoured with jackfruit completely blindsided me. So heavily flavoured actually, that it’s really just a jackfruit tea decorated with some rose petals. That’s how it seems.

And you know, I’ve never tasted jackfruit in any other way than this, but I rather think I wouldn’t like it much, which totally doesn’t help here at all either.

At least it’s something to drink while writing. It’s better than eating biscuits or crisps or whatever. Health-wise, not flavour-wise.

I’m going to adjust the rating downwards a bit. Again.

cteresa

I have this as well, and I agree, this is a fruit, rather than a flower flavoured tea. I am not sure what jackfruit is, I considered it something lychee-ish (though not lychee. I like lychee flavoured black tea usually), but rose it is not.

Tamara Fox

That’s frustrating when the flavor seems ‘doctored.’ I like a rose tea on occasion, but something simple is best, as the rose petals are quite strong. Maybe they tried to sweeten it with the jackfruit? Either way, there are probably better rose teas out there.

Alana237

I have this as well, and also was disappointed with it. I have definitely had better rose teas.

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51

I revisited this one today, and once again got a little disappointed by the fact that it’s quite fruitish in flavour and not at all roseish.

How can they make a tea named after an english rose and not have it be a black tea + rose, period?

How can they make a tea flavoured very distinctively with fruit and call it english rose? A very tropical fruit, even?

Sure, the british empire stretched well and truly into some very tropical areas, but still!

This is really bothering my OCD something awful!

That said, though, the tropical fruitness of it, was a pretty good choice to follow my evening meal which had many many nectarines and strawberries in it. So I was sort of adhering to a theme there. Or something. It took away a great deal of the initial disappointment of it not being what I expected (even though I’ve had it before), and made a quite enjoyable cup anyway.

Yes, I had dessert for dinner. I am such a grown-up!

(And if you are interested, this was dessert: http://www.formerchef.com/2010/09/15/strawberry-and-nectarine-crisp/ FormerChef has tons of awesome and easy to follow(!) recipes, you should totally check it out)

JacquelineM

Yum! Thanks for the link to the site too! Lots of the recipes look good!!!

Janefan

sorry to hear this tea did not meet your expectations. thanks for that link though — I love food blogs!

Angrboda

Yes! You should both totally take a closer look. FormerChef comes with my warmest recommendations! I’ve tried several of her vegetarian recipes for my herbivorous boyfriend with great success.

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51

The last of my three England teas. A perfect example of how my choice of tea is easily influenced. I’m not particularly interested in rose teas and I only have a little experience with them, but I was in England. It’s called English Rose. How could I not buy it? Seriously?

The dry leaves smell surprisingly fruity and sweet. Like there’s some kind of berry in it. It prompted me to take a closer look at the box. It is indeed a Ceylon and Keemun blend with rose petals in it, but it also has flavouring by something called ‘jackfruit’. I’ve never heard of that before. Turns out it’s the fruit from a tree of the mulberry family and it’s native to southern and southeast Asia.

Excuse me, but that doesn’t strike me as very English sounding. I’m just saying!

Anyway, that would account for the fruity sweet aroma. It’s present after brewing as well, but not as cloyingly sweet. It reminds me a little of an average tropical fruit flavoured black, which makes me wonder how often it’s actually used in tea flavouring. It would definitely count as a tropical fruit.

Hm. Not the best tea I’ve ever had, I have to say. It does have a good deal of rose on the back-end of the sip, but the stuff in between is just tropically flavoured black. Wikipedia tells me that jackfruit is supposed to taste sort of like a tart banana (how odd!), but I find neither tartness nor bananananess in this.

It’s drinkable. It’s even a kind of interesting flavour. But I wouldn’t buy it again. I think I’ll need a little experimentation with leaf dosage on this one.

Rijje

Tart banana grins

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88
drank 1886 Blend by Whittard of Chelsea
1277 tasting notes

Second of my english holiday teas, a mix of Keemun and Assam. Sounds promising, doesn’t it? I haven’t yet found my perfect Assam but I have very few bad experiences with chinese blacks in general. On top of that, I have this funny weakness for teas that are named for a particular year for some reason, although this is the first time that I remember actually having one. I just kinda like the concept, you know?

First sip had me do a double take. It was NOT at all what I was expecting. Imagine eating strawberry jam all your life and then suddenly without realising it you get some raspberry jam instead. You like it, it’s lovely. But not expected.

It’s got that particular Indian astringency from the Assam and all evened out by the Keemun into something much smoother. The Keemun has lost a lot of the smoky though. It only shows up in the aftertaste, but that said, it has a VERY nice aftertaste. Underneath it all we’ve got the Assam showing up again with that sweet honey-y note.

All in all, a nice basic black. Strong but not too strong, full bodied and with plenty of life in it. Not half bad!

You know what I’m beginning to think? My perfect Assam does not exist outside of blends.

Jillian

From what I’ve read Assam teas are often produced with quantity more in mind than quality. That said, some of the single estate Assams are supposedly really good.

Angrboda

I’m under the impression that a lot of Indians and Ceylons are. They seem somehow more market-orientated than other regions. But maybe that’s my China-bias. :)

JacquelineM

I love teas that are named with a year too. I think it’s the admirer of olde things in me :)

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86

I love this stuff! Thick and sweet. It’s the first white tea I’ve actually enjoyed.

Preparation
3 min, 45 sec

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89
drank Vanilla Tea by Whittard of Chelsea
1277 tasting notes

And there are now 2 tins and 6 samples to go before I’m allowed to get new orders in. I’ve decided which companies I think I want to shop with and what I think I’ll want to buy. I think. Maybe.

There’s a race on now. Can I finish these requirements before my new Visa/debitcard arrives or will the card get here first? Yeah, following the theft of the phone the other day a colleague told us to have our cards closed as well, because all the thief would have to do was write down the information on the card and then they could abuse it online. So I’m now not only phoneless, I’m also penniless. I’ve got money. I just can’t get to it. The boyfriend is providing me with cash for the next few days until I get a new card, but GOSH it’s irritating. And limiting!

So we’re still sticking to really good teas, because I’m still in a foul mood. I’m glad I’ve got another vanilla tea in stock though. It took me a while to really come round to it, but I have reached a point where I must have something black and vanilla flavoured in the house. It’s just a question now of finding the perfect brand as well. The Chi of Tea vanilla Nilgiri famously briefly held the spot, but since that has now been out of stock since, it seems, the dawn of time, I’ll just have to look elsewhere. I’ve got a few different ones planned for ‘auditioning’ and if all else fails, I believe I might be able to blend my way to perfection. What I really want is a vanilla black, vanilla primarily and then just a touch of coconut. Just enough coconut to add depth, but not enough to necessarily be immediately recognisable as such. As a variation, also in combination with a sort of fruit, like the strawberry zabaglione 52teas had at one point.

Ryan Burress

You might try Paris tea from Harney & Sons. It’s mostly vanilla with a little caramel. You can get a 3-4 cup sample for $2.00.

http://www.harney.com/Paris-Tea-Loose-tea-in-4-ounce-tin/productinfo/44350/

I hope everything works out and gets back to normal for you soon. :)

Angrboda

I think I’ve had a sample of that once. Unfortunately H&S are quite beyond my reach, international shipping fees and me being in Europe and such things.
Thanks for the suggestion, though. :)

(I’ve tried home-mixed blends of vanilla and caramel before though. A lovely result. )

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89
drank Vanilla Tea by Whittard of Chelsea
1277 tasting notes

Damn my Whittards tins and their bloody similar looking labels! And damn me too for not looking more closely at them.

This wasn’t the one I was aiming for. I thought I was taking the English Rose just to check if I might be able to get over the fruity issue of it. It wasn’t until after I had added a heaping amount of leaves to the pot, a little extra to get rid of it quicker, that I realised the mistake. I was under the obviously wrong impression at the time that the English Rose was the last Whittard tea I had. (Not sure why I thought that, actually.)

So now I’ve spent rather more leaf on this cup than I would have had I know which tin I had actually opened.

I’ve certainly got me a strong and fortifying cup here now. Surprisingly though it’s neither astringent nor bitter. The flavouring has turned a bit less vanilla-like, but that’s okay too, because if it hadn’t at this strenght I suspect it would have been unbearably sweet.

(Also in the ongoing saga of the missing Kusmi package, Kusmi has now also tried to put in a search request for it. And this made Post Danmark send me a form to sign stating that I hadn’t received the package. Now why would they do that now when Kusmi put in a search request but not when I did? I’m currently under the impression that Post Danmark isn’t really taking search requests for missing packages from the recipient all that seriously…)

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89
drank Vanilla Tea by Whittard of Chelsea
1277 tasting notes

Turns out a bit of milk rather suits this one. It’s all softened up and stuff. Very nice.

(And yes, this unusually short post is coming from the real Ang. It’s not an imposter, the real Ang is just feeling a bit poorly and as a consequence a lot lazy)

Jillian

Get better hon. :(

I do find that vanilla flavoured teas taste better with some milk – it gives them a creamy edge.

Angrboda

I was worried that it might get a little too much and it would turn all sickly sweet and cloying, but that wasn’t so bad. I wouldn’t have wanted a bigger cup, though. :)

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