Whittard of Chelsea

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Recent Tasting Notes

50

The best English Rose teas I’ve had so far haven’t actually been English, and this one continues the trend. Even though it says “a hint of tropical fruit” has been added, there’s a hint of fruit, but there’s also just a hint of rose. Neither flavour is particularly bold or characteristic (if anything, the fruit might come out just a little more) as I’d usually expect from a rose tea. Brewing longer doesn’t make a difference either.

Well, it’s so-so, but it’s nothing interesting.

Preparation
200 °F / 93 °C 3 min, 0 sec

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82

thankyouthankyou maisonlula for our awesome swap!
So far this is definitely my favorite of the bunch, oh my gosh.

The flavour is out of this world good! And strong!
My boy and I enjoyed it over the Christmas break with some cream and sugar to enhance the cream. The rhubarb is sweet, not tart like when you eat it. More like a sugar dipped rhubarb, my personal favorite.

The tea base is mild and isn’t bitter at all. Very pleasant and awesome quality!

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68

there are few teas i drink with milk .. this being one of those exceptions. i like it’s slight earthiness. great start to a winters day.

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67

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Preparation
Boiling 2 min, 0 sec

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68

Can be quite strong if not prepared just right. Best without milk. A good once-in-a-while tea. I should try it cold some time…

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41

Brewed it a little longer and drank it accompanying a light meal of cheese, cold cuts and pate on crackers. Marvelous fit.

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41

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Preparation
195 °F / 90 °C 1 min, 45 sec

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69

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Preparation
200 °F / 93 °C 4 min, 30 sec

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70
drank Damson Plum by Whittard of Chelsea
111 tasting notes

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70
drank Damson Plum by Whittard of Chelsea
111 tasting notes

I’m usually not a big fan of instant tea, but this one, stolen from my mother’s cupboard, is actually quite nice, and will probably be a hit in the summertime (if I can make it last that long, that is).
I’d advise against the three teaspoons of instant tea per serving as suggested in the can, though. Two teaspoons is enough, otherwise it’ll be way too sweet.

Angrboda

The flower on that tin totally looks like a cat face.

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80

Water just short of boiling and a long steep time makes for a very strong tea. As always, no sugar and no milk. Just the ticket!

Preparation
205 °F / 96 °C 4 min, 30 sec

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80

This tea has a very strong after-taste of bergamot which I do like during the day, but I prefer to keep it a little bit under control in the evening.
That is why I brew it quite lightly in these occasions (around 2 minutes for one teabag in a cup).
Delicious.

Preparation
Boiling 2 min, 0 sec

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68
drank Jasmine by Whittard of Chelsea
111 tasting notes

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68
drank Jasmine by Whittard of Chelsea
111 tasting notes

A great taste for a cold, rainy day.

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95

Instead of having this iced, I had it warm.. shocking!! It was so so good.. I was worried that it would be too sweet for something like this.. but it was just perfect perfect!! Iced and Hot, LOVE IT..

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95

I absolutely love this served over ice, its so sweet!! I’ll deffinately be buying stocks of this again!

Preparation
Iced 0 min, 30 sec
DaisyChubb

This looks so unique and yummy!

Itsyknits

It really is lovely..

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78

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Preparation
Boiling 4 min, 0 sec

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59

I don’t drink a lot of moroccan mint, because I don’t like gunpowder. That said, I did enjoy this tea: there’s a great balance between green tea and peppermint, you can clearly taste both without one overpowering the other. I don’t know if it was good enough to make me want more of this tea, though.

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