Whittard of Chelsea

Recent Tasting Notes

86

One of the Secret Santa packets from Alana – and another winner! It smells very fresh coming out of the bag, with light fruit and toasty notes foremost. The leaves are long and fairly dark, and since I don’t have much experience with Formosa oolongs, I’m interested in how this turns out.

I’ll give it about 2.5 minutes for this first attempt, in 185 degrees. The liquor is a nice clear orange-brown and the smell of the tea continues to highlight the dried fruit, coming through now as a very juicy aroma. Taste-wise, it’s a great example of a classic oolong – very silky and smooth texture, just a little bit of toasted flavor, a good amount of natural sweetness, and virtually no astringency or bitterness. A real winner.

Preparation
185 °F / 85 °C 2 min, 30 sec

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59

I rediscovered this tea in the back of my cupboard and although I don’t remember it being fantastic, I thought I would try it again.

The song I have paired this with…..
http://www.youtube.com/watch?v=pCHNHiADRxo

This tea smells very fruity but I can’t smell much rose. The taste is pleasant, but I still don’t get much rose. The box lists mango as one of the flavourings – in my opinion, there is too much mango.

However, although it doesn’t taste much like rose, it is certainly a tasty tea. Not a go-to tea, but one I might reach for if I wanted something a bit different.

TeaEqualsBliss

Thanks for playing along! Nice song choice!

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83
drank Strawberry by Whittard of Chelsea
237 tasting notes

Another sampler from the Secret Santa variety sent to me by Alana – thank you! This one has a great fresh strawberry smell to the dry leaf, which also features small bits of dried strawberries. It steeps up dark fairly quickly, so I stopped it at three minutes this first time around. The smell is clearly strawberry without being artificial or cloying – very promising!

Taste is excellent – the fruit flavor is clearly there, not at all fake, and blends nicely with the strong black tea base adding just enough astringency. With half/half and sugar, the astringency is evened out and the strawberry is turned creamier. This is a very nice fruit flavored tea – delivers just as expected.

Being a huge Beatles fan, how could I not think of this song when sipping a strawberry-flavored English tea?

http://www.youtube.com/watch?v=8A4r2RU1u3g

Preparation
200 °F / 93 °C 3 min, 0 sec
TeaEqualsBliss

YAY!!!! You played along!!!! :)

TeaEqualsBliss

I wish I could find a tea for my fave Beatles Song!!! (I Am The Walrus!) LOL

Angrboda

Oh yes, I remember this one! At the time I decided it was my Perfect Strawberry tea. I don’t think it would be anymore though. :)

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71

The first of the teas I received from my (still anonymous until they step forward or I can decipher the worn away writing on the package) Secret Santa! The leaves are very fine and curly with a nice golden hue to them. They have a light malty aroma to them and a little bit of dried fruit.

They release their color quickly on steeping, so I’m going to limit the time to about a minute and a half for this first attempt, and start the tasting without any additives. Even with this short steep time it’s got a decent amount of astringency, so I’m glad I didn’t go too much longer. It also has a pronounced malty breadiness, almost moving into the realm of a light smokiness. I’m putting in just a little sugar and half/half to round it out and see what happens. Still quite strong, not terribly complex, but a good Monday morning cup to start the day with.

Preparation
205 °F / 96 °C 1 min, 30 sec

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88

A really great Christmas tea which makes a terrific accompaniment to Christmas cake.

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66

I have had this tea three times since that first disastrous brewing, and each time I’ve forgotten to put it on Steepster. So, finally…

It’s way better than the last time I had it. I have had a chance to experiment with the steeping times etc. It’s pleasant right around 1 and a half minutes of steeping with boiling water, which suprised me because I usually steep black teas for much longer. However, at this time, the taste was pleasant and ever-so-slightly malty. Still not getting much of an aroma though. I will raise the rating of this tea substantially – it’s a good cup, but not a go-to tea.

Preparation
Boiling 1 min, 30 sec

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66

I steeped this tea for 3 and a half minutes with boiling water and used 2 teaspoons for a 6-cup pot.

The dry leaves were fruity-smelling and i was really looking forward to tasting it, but when the tea was brewed, I couldn’t smell anything the taste of my first cup was bland and boring, with a very bitter aftertaste.

For my next cup, I added a little cinnamon to sweeten it a little. This usually works for blacks, but in this case it didn’t really help and there was no difference in the taste – I was kind of hoping that the cinnamon would bring out the flavour of the tea, but no such luck.

On to the third cup, with milk and sugar added. A little better, but the milk doesn’t really do anything for the tea.

Fourth and final cup. Just sugar. Much better. Still not fabulous, but not awful. And I had such high hopes for this tea….

I will refrain from rating this tea now, but I will play around with the steeping parameters tomorrow and see if i can’t make this tea better.

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85

No notes yet. Add one?

Preparation
Boiling 4 min, 0 sec

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76

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Preparation
Boiling 4 min, 30 sec

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75
drank 1886 Blend by Whittard of Chelsea
911 tasting notes

I needed a little oomp to get through my afternoon slump so I yanked this one out of the cupboard to give it a go. I had every intention of spiking it with a little milk but I didn’t have room in my cup so I drank it straight.

The dry leaf smells more Assam but the taste is pretty evenly Assam and Keemun. When it is hot, the Assam comes through more and it reminds me a bit of Thomas Sampson. When it cools, the Keemun comes to the fore more. It’s a fairly average Keemun so I’d have to say I prefer it hot but unfortunately I got distracted with cooking and the cup cooled down a bit before I finished it.

I’m not entirely sure if it’s given me the oomph I was looking for – it was milder and smoother than I was anticipating based on the smell – but it was a good late afternoon break!

Preparation
205 °F / 96 °C 3 min, 0 sec

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63

Made this as a tea latte today and it was actually pretty good, better than I expected it to be. I only had 2% fat milk so I wasn’t expecting anything very creamy, but the vanilla gave it that sweet creamy edge I love. So I’m bumping it up a few points.

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63

Brewed again, but this time a few minutes longer. This time much better, I think. The vanilla was less overpowering this time and it was fairly well balanced..

Preparation
205 °F / 96 °C 6 min, 0 sec

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63

Hmm. The scent of this is nice, vanilla-ry but not overdone. However, when I brewed this I could not really taste the actual tea, only the vanilla, which was very sweet. Could have done with a stronger base than ceylon.

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64
drank Mango by Whittard of Chelsea
223 tasting notes

Very sweet but I don’t think it tastes very natural. Very forgiving though – I steeped this for ages by accident and it didn’t get bitter or lose any of its sweetness.

Preparation
Boiling 7 min, 0 sec

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35

I found the jasmine in this incredibly overpowering and it tastes rather fake. Maybe it will be better iced…

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84

The tea leaves had a delicate fragrance. When dry they almost had a faint hint of chocolate (or maybe I’m just going mad). Anyway, when I brewed this tea, it was refreshingly light and extremely delicate. I will have to tweak the steeping times though, because I don’t think I steeped it for long enough.

Preparation
190 °F / 87 °C 3 min, 0 sec

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71

Needed caffiene this morning. Finishing off my sample of this tea. It’s helping. And I shortened the steep time to two mintues – which helped with the tannic level. And I added sweetener, which made this a really nice cuppa this morning.

Preparation
Boiling 2 min, 0 sec

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71

Another of my Angrboda teas, and this one is a nice solid black blend. My first steep, even though I thought I shorted the time a little, seemed a bit over-tannic to me. The second steep is milder, but nicely mellow. Overall – a decent cuppa. (I would like to try this iced sometime.)

Preparation
Boiling 3 min, 0 sec
Angrboda

I agree it can be a bit tannin-y but in my experience you’re on the right track when you shortened the steep. But then again I always ignore steeping advice, extremely rarely go over 1 minute, but use a lot of leaf instead so maybe I’m not really the most reliable one for advice. :)

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92
drank Spiced Chai by Whittard of Chelsea
1603 tasting notes

Smells really good and spicy, and not in a overwhelming cinnamon sort of way. From the outside of the bag, it looked like green tea since there was green dust around it. Once it was steeped, it turned a dark brown. Delicious blend especially with milk and sugar. It was a little too bitter for me plain. The blend of spices is great. One of the best bagged chais I’ve had IMO since it wasn’t too spicy.

Thank you Caitlin for sending me 2 samples of this!

Preparation
205 °F / 96 °C 1 min, 0 sec
Caitlin

I am glad you liked it. I love how this tea stands up well to additives.

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73

Interesting tea. I only really liked it when it was sweetened. But I didn’t get enough rose with all the fruit. The rose flavor only really popped out occasionally, and one time, popped out as a soapy flavor. Which I didn’t really enjoy.

Overall, not a bad tea, but not one I’ll reach for again.

Now, on to another Angrboda tea… :)

Preparation
Boiling 3 min, 0 sec
Angrboda

I agree with this! That jackfruit really threw the whole thing off and it doesn’t seem at all necessary. This is so not what I expected from it.

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47
drank Kenya by Whittard of Chelsea
223 tasting notes

I didn’t like this tea on it’s own, but I used it as a base for homemade chai and it was really good!

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