Whittard of ChelseaEdit Company
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Recent Tasting Notes
I made a pot of this with two, heaped teaspoons brewed for four and a half minutes.
It has an aroma of pizza base and ‘pine-fresh’ disinfectant.
In the mouth it has butter, conifer sawdust, wood-smoke, the basic tea-flavour, of course; but all well-blended together with none prominent above the others. There are tiny hints of mixed, dried fruit and cut grass and the tiniest ‘bite’ – something reminiscent of white pepper or root ginger, but almost more of a feel than a taste.
For purposes of comparison, I made this exactly the same way as the Nothing But Tea Smokey Souchong I wrote up yesterday. I strongly suspect these two are the same tea – both excellent, though, and among my top favourites.
I have been having this iced everyday since I got it. After experimenting, I think I found the perfect way of preparing it;
4tsp Sticky Toffee Pudding
1.5 litres water @ 205F
Steep for 6 mins
Let cool, then refridgerate
I definitely think this is best with a little sweetener – I usually add simple syrup after it has cooled.
My local Whittard of Chelsea brought this out yesterday while I was in there, so I got a pouch to try. The dry leaf scent on this is very strong and ery sweet – like sticky toffee pudding, actually! Unfortunately, this doesn’t translate to the steeped aroma and it just smells like plain black tea. Hot, this doesn’t really taste like much, just black tea with the slightest hint of caramel nuttiness.
But iced, this is AWESOME! So good! It is a very sweet tea without additions and cold I can definitely taste the caramel/toffee part of this. I just brewed up a gallon and can’t wait to get started!
I really, really like this tea. It’s very full-bodied and Assam-y and it smells a bit like Ovaltine, which I suppose makes sense given the strong maltiness to the flavour. I’ve been drinking this with sugar to counterbalance the slight astringency of this tea. It’s a great everyday tea, I got a few bags as a sample and I’m definitely going to have to buy more once I’ve gotten through them.
Let’s face it, it’s not good.
The rose flavour doesn’t stand out all that much, the taste is indeterminately fruity more than anything else, and the fruit flavour overpowers the tea. And every now and then, a really odd, artificial taste that I can’t place comes through. I’ve drank this four or five times, but now it just sits at the back of the cupboard because I really don’t like it at all.
I made a 5 cup pot of this yesterday in my new glass teapot (What can I say, I am a sucker for pretty things). Husband and I sipped on this during breakfast and throughout our morning chores. I love this tea as a basic black blend. It is great for the first cup of the morning. It is nothing spectacular or unique here but a good solid cup of tea.
As other posters have said I can taste the malty flavors for sure.
I am not sure if I will get another package of this once it is gone — there are so many black tea blends I want to try! But I will finish this lovely package brought back for me from England.
I received a full-sized bag of this from Alana as part of her Secret Santa gift – thank you! I love cinnamon, so the big whiff of spicy scent I got on opening the package put a smile on my face. The cinnamon is definitely foremost, though the orange is trying to hard to hold its own. I don’t notice big chunks of orange peel or cinnamon bark in the dry leaf, so either it’s finely ground and mixed in, or they used flavoring.
After 7 minutes of steeping, I’ve got a deep reddish-brown liquor with a warm and inviting aroma; now both cinnamon and orange are equally present. I’ll take the first few sips without additives, and note that the cinnamon is nice and strong – hot and slightly numbing to the tongue. The citrus note hits more at the back of the tongue and is a nice counterpoint. With half/half and sugar, this is a very yummy decaffeinated drink – great for the winter months.
On opening the package I am hit with the scent of the tea. It is overwhelmingly clove-y with a hint of chocolate.
As it steeps, it gets less and less clove-y and smells more like gingerbread. By the end of the steeping, the whole room smells as if I live in a gingerbread house. I’m not really picking up the chocolate.
It tastes how I would imagine a chocolate-covered gingerbread house to taste like. It’s really sweet. I can’t really taste the cloves as much as I expected (this is a good thing – the smell of the tea before steeping was actually making me not want to brew it) and they are sort of lurking in the background. Made this as a latte – very nice. I’ll try it without any additives next time.
Having another little pot of this, and am going to bump up the rating a little over last time, as I’m finding the flavor more balanced between the cherry and the tea than I did last time. There’s still something a little cough drop-like in the cherry part, but the tea background I found to be quite pleasant this time.