Whittard of Chelsea

Recent Tasting Notes

72

Doesn’t really remind me of pudding but perhaps England has many types of pudding. It’s an interesting mix, but it’s done well. From the tea box. Good hot.

Preparation
1 tsp
Stephanie

I think England just calls most desserts pudding

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65

Generally I like flavored green teas but I’ve got a problem with orange peel in green tea (or at least in this one) but it’s just a matter of taste and to others it might seem hair-splitting. If I steep the tea a bit longer then the orange peel will dominate the tea (for my taste) but if I steep it for a shorter period of time then it’s going to be too mild. Maybe experimenting with the amount of tea will solve the problem. Still, not a bad choice, I can enjoy the mild infusion in the evenings.
(p.s.: I used loose leaf not the bagged ones)

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80

I really like this one, it’s very delectable especially if “oversteeped” a little. The time recommendation about steeping that the packaging says is not enough for all of the flavors to be released. It’s a simple but lovely fruit infusion.

Preparation
Boiling 8 min or more

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88

I participated in the Hepatite swap this past month and yesterday i received my tea from my swap buddy. I’m not sure whether i’m more excited about getting my teas, or the thought of my swap buddy getting my teas. Heh…not that i want to spoil anything, but those of you who have um gotten tea from me, know a little of what she’s in store for hahaha.

Sami Kelsh sent this one my way and that’s awesome because it was on my wishlist of things to try someday! Mostly because of her review haha. this is delicious…delicious and creamy and man i would pick this one up again! The vanilla is there but there is also a cookie like quality to this that is so very tasty. Thank you so much Sami!

OMGsrsly

I feel a little sorry for your swap buddy’s cupboard. Just a little. ;)

Sami Kelsh

Yay, cookie goodness! Oh, I hoped you’d like this one! So glad your teas arrived safely :3

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90

This was the only tea that I tried to make at the end of a very long workday that remotely appealed. I can’t explain it. Everything smelled wrong and not as it should, except this. This was the miracle tea that made everything all better.

Oh, my kingdom for a life with a steady income and some measure of certainty about my future. Just a smidge. At least this tea is consistently creamy and biscuit-y and perfect and just fills me with quiet comfort and joy.

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90

Good morning is good!

Started the day with a healthy breakfast of strawberries and whipped cream – hey, it was the light cream, and mostly it was strawberries! And it’s the weekend, dammit.

And then there’s this tea, another silly impulse purchase to celebrate job interview. I’ve been wanting to try something biscuitty for a while now, and when the shop assistant took the jar of this off the shelf for me to smell, I was sold. Smells just like sticking your nose in a packet of those wonderful crumbly, buttery vanilla biscuits. Yes. GET IN.

So I brewed it up this morning, and as they usually do, the scent diminished a bit while brewing and tea smell insinuated its way in, but it’s a tea, so I’m certainly not complaining. The flavour starts with a heady wave of creamy vanilla, with a sweet, nutty-buttery biscuit finish. Not nutty like you’d find in a nut-flavoured tea, but that sort of subtle toasty nuttiness you get from the slightly browned butter and flour in a biscuit. It’s got a hint of sweetness on its own, so doesn’t need fixins if you prefer your teas unadorned, but holds up beautifully under a spoonful of sugar and a splash of milk, making it just that little bit more indulgent.

And it’s still a damn sight better for me than, say, hoovering a packet of Viennese whirls.

Preparation
Boiling 4 min, 0 sec
Sil

oh man that sounds good..

Sami Kelsh

It is genuinely GORGEOUS.

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94

What did I do before milk oolong? Seriously, what? I honestly don’t know. Bumping the rating up on this one a little because I just love it so much.

I’m on, like, my fourth litre of cold resteeps of this spoonful of leaves and I swear they’ve STILL not fully unfurled and every new tea is as magnificent as the last. SUCH JOY. Such creamy, green, almost melony joy. It’s the Friday before a long weekend, and everyone in my office has buggered off to the department head’s leaving do, so I’m all on my lonesome, catching up on tea and deciding where I want to go when I head into London with Gentleman on Sunday. It’s positively glacial in here. Bliss.

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94

Hello, gorgeous.

After reading *TheTeaFairy*’s inspiring note about Mandala’s milk oolong the other day, I developed such a hankering that I’m really grateful that I had a little ziploc of a milk oolong of my own that I brought with me to tide me over until I can move my whole tea stash down from Manchester into my new flat here on the weekend. I do love a good resteepable tea that I can just keep drinking all day, and man, does this one go on forever. So much lovely, sweet honeydew flowery goodness, perfect for an idle Tuesday of drawing some things for a secret project for an interesting publisher, wandering to a wool shop down the road from Gentleman’s home, and making Hungarian cucumber salad. I shouldn’t be in such good spirits for someone so recently unemployed, but I think just not being in a godawful job anymore is enough to make me feel a little better about the world.

TeaBrat

I know, I was pretty upset when I lost my job but I wasn’t happy there anyway. In some ways it’s just a relief to be moving on.

TheTeaFairy

Hehe…Happy to inspire, the tea sounds lovely :-)

Sami Kelsh

Yeah, sometimes the relief’s enough to elevate your mood, in spite of everything. And MAN, what even was my life before milk oolong, for real?

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94

Yes yes yes.

Today’s been weirdly productive by nobody’s standards but my own – finished a painting and managed to get a second steep of this in before the sun went down. Mmmm, ‘sgood. Steep two’s every bit as lovely as steep one, letting more of that lovely, creamy sweet floral-melon goodness emerge from those giant leaves – who’d have thought that what looked like such a concise spoonful would unfurl into a festival of greenery so fluffy it’s practically spilling out the top of my strainer? I’m noticing a refreshing green note around the edges of the second steep, that I can especially taste in my cheeks – not grassy, but more of a fresh, mineral green, if that makes sense. It’s SO good. I can’t wait to see what wonders steep three has to reveal to me. I’m so in love.

Preparation
185 °F / 85 °C 3 min, 0 sec

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94

Oh, I like this.

Bought on terrible, terrible impulse to celebrate that I have another job interview lined up! Yippee! The bad news is that the office is in “Oxford,” but technically it’s in a tiny little place outside of Oxford that takes an hour and two buses (rounabout through Abbingon) to get to from Oxford central. Oh well. INTERVIEW. I rock interviews! I am excite. Things just might be looking up for Kelshy! bangs on all the wood within reach

So, milk oolong. The dry leaves are cute and smell of sweet grass. A good start. It’s already streets ahead of the other oolong I have from Whittard, which admittedly is decidedly underwhelming. This tea, on the other hand, yields a pale yellow liquor, and the sweet grass notes are joined by a soft floral, almost honeydew melon flavour, as well as a lightly creamy mouthfeel, with just a delicate hint of that characteristic oolong wholesomeness. Good Gosh, this is so pretty. It tastes of joy.

Preparation
195 °F / 90 °C 2 min, 45 sec
__Morgana__

Congrats, and good luck!

Sami Kelsh

Thanks so much! :)

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I have never really been a fan of flavoured teas but a friend gave me a sample of this, so I thought I would give it a try. It smells really strongly of sticky toffee pudding so that is a good start. Steve had told me that he found the tea disappointing so I loaded the teapot with more tea than I would otherwise have done and poured on the water. Waves of sticky toffee pudding smell arose from the pot. Good start. After a longer than usual steep, I was able to taste the tea. The base tea is malty and rich (possibly an Assam?), and the gingery sweetness of the pudding comes through with an element of dates. It was really quite good while hot and definitely reflected the name in its flavour, but as it cooled it quickly became bitter and less palatable. I’ve finished the sample now but might be tempted to buy a packet for myself if passing a Whittards, although I do wonder if its sugary sweetness would pall after a while.

Flavors: Caramel, Dates

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 8 OZ / 250 ML
Angrboda

This one is on my list for next I’m in a Whittards. I need it in my life, I think. We’ll have to stop in at one at the next opportunity, because Husband discovered that he very much likes their afternoon Earl Grey, so that’s my way in. :D

Roughage

This is a tea that I have enjoyed in small quantities. I did not mention in the tasting notes but it does not resteep well at all, so only one cup per pot. If I am passing a Whittards I shall see about picking you some up, Angrboda, if you wish.

Angrboda

No need. It’s pretty easy to get to a Whittards when we’re visiting Husband’s parents. If we want to go shopping, we’ve tended to go to Cambridge, which is far enough away to be an outing and close enough for a suitable day-trip. ‘Tis a place full of lurking dangers. Last time I went past WHSmiths with a mantra of ’it doesn’t exist. It doesn’t exist. It doesn’t exist.’ in my head. I have been known to spend half my pocket money for a full 10 days in there in one fell swoop… Oops! :D

I’ve reached the point now where going to England doesn’t actually feel like really travelling anymore.

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91

This is basically a pure spice mix with no black tea base, hence the reason it is caffeine free. I came across this today while browsing Whittard’s Covent Garden London shop and immediately purchased it after reading the ingredients. It is the same mix of spices I use when making masala chai mix at home. I love chai but usually I cannot have it at night due to caffeine and this blend removes that. Chai all night long!

I brewed for 6-10 minutes as suggested for a stronger taste and it was perfect! Very obvious cinnamon flavour with the other spices lingering in the background. Added 1/2 tsp honey for sweetness but I think this blend would be excellent straight as well.

It also says to not drink this with milk but I may use this when I make masala chai. Overall, very happy I came across this.

Flavors: Cinnamon

Preparation
200 °F / 93 °C 8 min or more 2 tsp 17 OZ / 500 ML

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70

This is another one from the big bag of Sil! I drank it while I was at work and I forgot to log it. It was good, but like Sil says, it was fairly light. I enjoyed it, but wouldn’t rush to grab more of it.

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74
drank Rhubarb & Cream by Whittard of Chelsea
4875 tasting notes

sooooo i drank the world tonight. and just when i was about to call it quits, i realised i was at 161. No way i can leave my cupboard at that! Soooo here’s another one haha. This one is another from awkward soul via terri and it’s interesting. After the much richer creamier teas that i had, this one is on the light side. I AM getting rhubarb taste here but different from the rhubarb that stacy used in ruby pie. It’s creamy and the black base in this one isn’t bitter or overpowering. Overall, not a tea that i’m going to be in love with, but still a good cup this evening…

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88

TTB Tea 13: I picked this one for my studying before the organic chemistry test tomorrow. I feel as though it was a good choice! The flavor is very nice without being astringent or bitter. It was malty, a little chocolatey, and rich without any added flavors. And it gave me a nice caffeine boost!

Flavors: Chocolate, Malt, Nuts

Preparation
Boiling 3 min, 0 sec

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83

mmmmm i like this one. Though it’s the sort of tea i probably should turn in to a decadent cup of amazing by adding a little sweetner, but i won’t. This was another share from Awkward Soul and i am a happy camper. Rich, dark, satisfying yummy tea!

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23
drank Lemon and Rose by Whittard of Chelsea
4875 tasting notes

Another from awkward soul, via Terri, but it’s not for me. This has a fairly strong floral presence which meant I couldn’t get much past the first couple of sips :( off to someone else who might like it more!

Helena

well it had rose in the name.. that should be a hint :D I can’t stand overly floral teas :D

Sil

sometimes the floral takes a back seat…sometimes lol

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88
drank Ceylon by Whittard of Chelsea
9 tasting notes

Quite nice and silky. This is one of those teas that gets better with re-soaking.

Use this with a tea infuser ball or a really good filter — otherwise the shavings get everywhere.

Flavors: Caramel, Dates, Vanilla

Preparation
170 °F / 76 °C 4 min, 0 sec

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60

(edit:~This is embarrassing, can not remember if this is something I took out of the euro travelling teabox or a sample Meliorate sent me uh, a year ago.~) Nevermind all that, a tea from the euro tea box.

I had left it near the kettle, because, yay, the weather is turning that way where I want fruity flavoured green teas. Green tea with peach, yes please. Though sadly what i really really want is The-o-dor´s Peché Mignon which I can not get without paying A LOT on shipping and will have to wait for a large order in a few months.

This tea did not work as a dupe for Peché Mignon at all. Thin, almost bitter base, insipid fruit-like flavour and maybe some rose in the background. Nope. Maybe I would not be so critical if I did not want so much Peché Mignon right now, but oh well, I think I would never really love this.

Flavors: Peach

Preparation
180 °F / 82 °C 4 min, 15 sec

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I’ve never eaten rhubarb, but I’ve had a few rhubarb teas now, & from them I can surmise that it is tart & slightly bitter, kind of like cranberries. I drank this tea lightly sweetened, & although it isn’t something I’d ever purchase, it was a decent dessert.
This one came from Awkward Soul, & the remainder goes to….you guessed it! Sil!
Sipdown :)

Sil

Hahahaha

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65

I’m so caffeinated now the selection process for this one went something like…

oh, peach

green peach

green peach, huh?

are there even green peaches?

or is it because the tea is green?

green peach

what a pretty fruit

all green

but peach like

yeah

…and then imagine that really pinball-staccato and jittery.

I have a peach obsession. If it says peach, I’m gonna peach. So I peached. I am absolutely not disappointed. There are some too-good-to-be-true natural peaches out there, such as Lupicia’s Momo, but then there are also slightly less natural (it sounds better than ‘more artificial’) peach versions, such as this one, that are really enjoyable. (Keep in mind, though, that I’m someone who will shamelessly hog a bag of Haribo peach candies. Hi, E100, hi, E120, Hi Artificial Flavouring! Is anyone else coming? Oooh, Sugar.)

Brewed, this one has that slight metallic hint to it that I’m so used to finding in teas from A.C. Perchs now that I almost exclusively associate it with their greens and whites. It’s also somewhat flat – not flat as in stale, but just not overly intricate, flavour wise.

I’d really like to cold-brew this one, so I think this gets to stay here in Villa Borghese with me.

Thanks for sharing, KittyLovesTea! I am now one step closer to trying all the peach teas in the world.

[Sample from the second round of the EU Travelling Box, spring 2014.]

Preparation
195 °F / 90 °C 2 min, 0 sec
cteresa

If you ever get the chance to buy Thé-o-dor´s Peché Mignon, do buy it. Green tea, and melon and peach and kind of glorious.

Anna

It’s so on the list – me and my friend are considering a joint The O Dor order a bit later in the spring!

cteresa

It might not be your cup of tea, maybe it is too predictable – but it´s one interesting peach tea! In fact I liked very much 3 of Theodor´s peach teas, not sure which to rebuy when I have that long promised splurge:

- Peché Mignon, is the green with peach and melon and so fruity and exhuberant.
- Melange de Galice (peaches and Galicia, I do not understand, but oh well) is a classical black tea with peach and vanilla.but why mess with classics
- Adele H is black tea with peach and pepper, lots of pepper, and a hint of other spices. Should be weird, but it´s charming.

Anna

I have both of the blacks on my ‘possibly’ list! I did as you taught me and searched the The O Dor website for ingredients, namely ‘peach’…

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Here is another tea sent to me by Awkward Soul, for Sil & I to share.
It’s ok. Not really my thing, which is surprizing to me, as I was really feeling like I wanted something decadent, but there was something in the taste that just didn’t appeal to me. The rest of it goes to Sil, so that’s another sipdown for me (330).

Sil

i have another box waiting to come to you toooo!

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