Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Whittard of Chelsea

Recent Tasting Notes

80

Wait a minute, I ate macadamia nuts in like everything on the cruise (macadamia nut hummus even). This morning I wanted a fun black blend and once I almost finish my cup I remember this blend has macadamia nuts in it!
I can’t escape Hawaii! It’s a sign, I need to go back!

Ahem, anyways, nice cup this morning. Very sweet, despite not adding any sugar. See previous notes for full review of this tea, or my blog post http://oolongowl.com/sticky-toffee-black-tea-whittard-chelsea-oolong-owl-tea-review/

Preparation
200 °F / 93 °C 4 min, 0 sec
Yvonne

Mmmmm…this sounds absolutely delectable.

Login or sign up to leave a comment.

75

Okay, so this isn’t the greatest, most spectacularly transcendent Darjeeling I’ve ever had, but for the price, it’s more or less what I expected. A decent cup, though, when I’m in a pinch and want something that tastes like Darjeeling.

Login or sign up to leave a comment.

74

I am so excited I found veggies my birds will eat. They’re so stubborn I just wanna shove it in their beaks and be like EAT. In any case, they eat acorn squash (uncooked and cut into chunks) and jalapenos (with all the seeds left in). Gandalf gets super stoked over jalapeno time. It’s pretty comical.

When I first steeped this up today, I had to doublecheck my parameters because all I smelled was bergamot. Holy man. Luckily it was the same cup as before. Mild base, mild bergamot, mild floral. This would work anytime of day, really. It’s just a lovely aromatic mild cup.

Preparation
Boiling 3 min, 30 sec
Courtney

Haha when we had our lovebird she was the same. She never ate any veggies and it drove me crazy.

moraiwe

I even tried organic baby food! I had limited success with pumpkin, but most of it wound up on the wall behind them. Not cool birds, not cool.

caile

jalapeños with the seeds! I never knew birds would like hot things!

moraiwe

Apparently they can’t taste or feel capsaicin so they only taste the peppers. Mine are apparently all about the hotter the better though, because they won’t touch bell pepper.

caile

haha! They know what they like!

Login or sign up to leave a comment.

70
drank Oolong by Whittard of Chelsea
64 tasting notes

Login or sign up to leave a comment.

93

Bold, malty, fruity, sweet, Assam –
A great way to start the day.
How did you start yours?

Login or sign up to leave a comment.

85

This is a good, gentle Darjeeling, which is a kind introduction into the world of Darjes, if you are new to it. A colleague picked up this tin at work and said, “I love this tea’s smell, let’s make some”, so I dutifully brewed up a batch. This is no morning brew, as it brews light (as all Darjeelings do), and it actually doesn’t have the famous, desirable “muscatel” notes, but rather more citrusy, and with an ethereal note to it. It lacks the amazing body that Ronnefeldt’s Darjeeling Earl Grey has, but it still is a very good, bright tea.

Login or sign up to leave a comment.

93

A thoroughly good, malty, bass-y, fruity, Assam, with a good powerful kick to it too. What more do you want?

TheTeaFairy

That tea!!!

Login or sign up to leave a comment.

85

Brewed well, this tea is a delight. Sweet, delicate jasmine flavour over a slightly tart green tea. However, it’s very easy to brew it so one or other flavour dominates, which can spoil the experience somewhat.

I found that a level teaspoon of tea – 20-22 of the pearls – is ideal for the amount I brew, about 250ml. Much more and the jasmine can become cloying. Like many delicate teas, this can be brewed a couple of times. The first brew I do for slightly longer, to give the leaves time to unfurl – 3.5 to 4 minutes, anything longer and the bitterness of the tea takes over. The second brew needs a minute or so less.

Preparation
185 °F / 85 °C 3 min, 30 sec

Login or sign up to leave a comment.

Hooray, Whittard has steeping instructions for this on their website now! Unfortunately 2 minutes is too long for the first steep, especially with the amount of dust and broken leaves I pulled up in my spoon. The flavor is pretty good, but I dislike the astringency, which makes the entire inside of my mouth feel like fine sandpaper. Next time I’ll try it at 1 minute and see how that works out.

The aroma of the dry leaf is amazing, though. I could spend all day with my face in the container.

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

91

Had this today needs just a little rock sugar to give it some sweetness without any sugar it is slightly tart but nice to drink. I steeped slightly longer that the 5 minutes more like 7 minutes nice ruby color lovely fruity scent.

Login or sign up to leave a comment.

80

Hello sweet tooth tea!

Quite a rich black tea with lots of malty, smooth flavor. The black tea base is accented with hard candy toffee flavor. I like the macadamia nuts in this blend, it’s like chestnuts, but sweet and bright. Very sweet of a blend though, like I already added a small spoon of sugar in my cup, in fact, the ingredients state “sugar” on them too.

With that said, totally a dessert tea for someone who likes sweeter teas.

Full review on my blog, The Oolong Owl http://oolongowl.com/sticky-toffee-black-tea-whittard-chelsea-oolong-owl-tea-review/
I wish my Tea owls had more of a sweet tooth, I’m buried in sweets from Christmas! For some reason this year everyone gave me candy!

Preparation
Boiling 3 min, 45 sec

Login or sign up to leave a comment.

85

This tea was expensive. Super, super expensive. Which made me hope that it was a real milky oolong, and not one that has had additives thrown in it. I specifically enquired at the Covent Garden branch of Whittard’s if this was the real deal, no flavourings etc, and was told it was. So, I’m going to treat it as such. I’m writing this down because I have been tricked in the past. But I do think that this is the genuine thing this time, not only because of Whittard’s reputation and the knowledgeability of the attendant at the shop, but also because of the way that this tea brewed and re-brewed.
This tea should be called “buttery oolong”. It brews a light orange-yellow, and is silky smooth on the tongue. The yellow green balls of large whole leaves unfurled fully at the third steeping, though they kept growing until the 5th or 6th one. I got 10 steepings of full 200ml cups, each one full of flavour out of a teaspoon of leaves. So an expensive tea, but economical if you re-brew it (and you should!). This tea smells and tastes like good, creamy butter. It smells like butter when dry, the tea “soup” smells like butter, the wet leaves smell like butter, and all ten steepings tasted like butter. The difference between them are with the added flavours that rise in later brewings. If you are a butter person, take the first few cups. Otherwise, take later ones. This tea will not take milk well (very light), is naturally sweet (no sugar needed), not at all astringent, and I have a feeling that it will be hard to ruin it by over brewing.
The only question is: do you like butter?

NofarS

I’ll add it to the envelope :)

Terri HarpLady

LOL, naw, I’m not much on buttery, I just couldn’t help saying that :)

Login or sign up to leave a comment.

76

I overleafed this one to death accidentally at work on Thursday. Putting this out there to remind myself to re-review it during one of the times that I properly make it.

Terri HarpLady

I often end up either over-leafing or under leafing when I’m at Tony’s. His cups are different in size than mine. You’d think I’d have adjusted to that by now…

Login or sign up to leave a comment.

88

This is a very nice Oolong that I got a few years back from Whittards, but still tastes and smells as it did when I bought it. Whittards no longer has it, from what I saw.
This tea does smell and taste a little like peaches, but with an added toasty taste to it. It is silky, not astringent, and without the mineral or grassy taste that some oolongs have. The leaves are huge, so this tea needs a lot of space to unravel. As you re-brew it the fruity tastes become more dominant than the toasted ones.

Preparation
195 °F / 90 °C 1 min, 0 sec
Terri HarpLady

oooh, that sounds really nice!

Login or sign up to leave a comment.

Note: this is the loose leaf version, purchased in London.

I saw this described as Whittard’s lightest Earl Grey but the scent when I opened the tin seemed to challenge that notion. I notice that it is only referred to as black tea here except for one person who mentioned oolong, yet when I turned my tin over it said there was 13% green tea in this. Hmmmm. For this reason I pulled the temperature back ever so slightly and kept the steep a little shorter.

And guess what happened? The jasmine stepped forward in a big way and the bergamot was perfectly matched with it. It made a sweet dance of the most elegant flavors that made my pinky hoist into the air and made me glad I had used my favorite tea cup. The brew is fairly light in color, but the tea has plenty of strength so don’t oversteep this. You don’t want to miss it in all of its glory.

This is a tea I would serve to a friend who was sad and needed for me to say “There, there!” and give them tea and sympathy. Or one for a young lady’s first elegant tea party. Or for drinking when you need a touch of glorious beauty in your life.

Brilliant. And I wish you could see these tins. They are gorgeous.

Login or sign up to leave a comment.

Note: I am drinking the loose leaf version.

I am really, really eager to try the Afternoon Tea in this set with jasmine and bergamot, but I wanted to dip some gingerbread almond biscotti in my tea this morning, and that really calls for unflavored tea to me. I opted for this one and braced myself for the first sip because it says, “Strong, Traditional” on the front of the beautiful little green and gold tin that I doubt I will ever part with because it is so beautiful.

The color in the cup did not lie. I made this in a small glass teapot and saw that it was a medium color with great clarity, though not too pale. I am a little afraid of some assam teas and I figured there would surely be some in this blend (and there is) but it isn’t harsh at all. I made a resteep because I hadn’t finished my biscotti and it was a little paler, not quite as strong, but still very enjoyable.

This is a good all around tea, easily drunk without milk or sugar, tasty for dipping biscotti or tea biscuits, and perfect for when you are not craving a particular tea or flavor and want an easy choice. Very nice!

Rosehips

Gingerbread almond biscotti sounds amazing!

Fjellrev

Oh man, does it ever.

ashmanra

They are quite good, and I only find them near Christmas. I need to go buy some extras to hoard!

Login or sign up to leave a comment.