Popular Teas from World MarketSee All 23 Teas
Recent Tasting Notes
So I’ve had this Pu-erh for a while. I ran out of my Adagio samples so I’m resorting to this while I wait for my Verdant order to come in. (So excited!)
Not so bad! I rinsed my leaves this time and it made it much better.
Smoky, earthy and slightly sweet for my first steep. I’ll update for my other steeps later.
Hopefully the sweetness and malty-ness will come out in my next steeps.
I’m brewing it in a 2-cup teapot with 3-teaspoons of Pu-erh.
It’s a little weaker at the finish than I’d hoped. I want it a bit stronger.
To be honest, after reading some of the other reviews, I realize I probably don’t have as intense of a knowledge of how to make the tea to actually rate this tea well. ;) Haha I received it from my family after they decided it was weird/unpleasant, but I found it rather delicious with milk. It is a tea that has grown on me, and could potentially take some getting used to. After reading the reviews, I’ve decided I want to experiment a bit more with the steeping process, as well as how I drink it. Thank you, Steepster!
A family member got me this one. It was a pleasant surprise as I’ve never tried a World Market tea before.
The only other Mate I’ve ever tried was Matevana. I’m not sure if I prefer one over the other because they’re both different. This one, despite being marked as “Chocolate” is actually more toasty and less sweet than the other Mate. Because of the fewer ingredients, the taste of the actual Mate seems more prevalent here. If one goes past the (admittedly very nice) toasty Mate flavor, there is a hint of chocolate, but it’s more of a flavor reminiscent of chocolate, rather than tasting like an all out Hershey’s chocolate bar.
I agree with another user, it’s almost like coffee (closer to coffee than the Matevana), but way less bitter.
It’s not a bad thing to have on hand when there isn’t a way to steep loose tea (I love the pyramid shaped bags), but I’m not sure about having this all the time. I’ll have to try other Mates before I decide on this.
I received a couple samples of this one from IrishBreakfastLass in our random sample swap :] The aroma of this tea is deep with dark chocolate notes. Mm the flavor is very toasty and smooth with a creamy dark chocolate aftertaste. Hints of toffee and mocha are hanging out here too. Thanks again!
I bought this tea along with the Pu-Erh yesterday. I’ve never had Sencha in Sachets before, so this is new. I do like the fact that sachets don’t effect the flavor of the tea.
The leaves were very brittle, and could turn to powder at the slightest touch of the finger; this happened to several of the leaves, but most were still in-tact. They smelled very sweet, almost like honey, and a bit floral. The brewed leaves also smelled sweet, but vegetal notes crept in.
The tea was a very faint yet bright yellow-green. It tasted sweet, somewhat vegetal, grassy, and a bit floral as well. At the end of the sip, I got notes that reminded me of barley, but turned into an orchid (very drastic change!), which puzzled me a bit.
The second steeping was very much the same as the first, surprisingly. It did not change much since then. However, I did notice that the brewed leaves smelled extra sweet this time, and I did not get the barley taste. This tea is pretty good.
By the way, I finally got the 2011 production of “Atys” thanks to a friend, who even went as far to upload it on Youtube (Unlisted, however). I just can’t get enough of great Baroque music. I’ll be enjoying it with this nice tea.
I had no idea that World Market made Pu-Erh along with it’s other teas. When I saw this in the tea section, I absolutely had to try this. What a wonderful surprise to a shopping trip aimed at buying chocolate.
I edited this review to include several separate steepings
-I steeped this tea Gaiwan style, and did 30+ second steeps each time.
The leaves were chocolaty-brown, and several leaf buds were present. Longer leaves (and the name) hinted that this Pu-Erh may have been produced from Ancient Arbors. They smelled very earthy, but also malty and sweet. After “washing” the leaves for 10 seconds, I noticed a great woody aroma. This was very refreshing.
First Steeping: This is one of the lighter Pu-Erhs that I’ve had. It wasn’t as astringent as I had expected for a ripened “Shou” tea. The liquor was a dark, pinkish-brown, and smelled typical of a Pu-Erh. The malt from the dried leaves showed up in the brew, and was quite welcomed, as it made the tea a little more robust (again, this was very light).
Second Steeping: This brew was only slightly lighter than the first. This cuppa was much sweeter, less malty, and more floral. It retained the same earthiness as before. It was a very smooth couple of sips. I also noticed a hint of mushroom in the background. Very nice.
Third Steeping: The tea showed more malt and leather notes this time. I got a slight smell of mushroom, but it wasn’t present in the taste. Very smooth and reminiscent of pine wood.
Fourth Steeping: The tea started getting lighter in color here. Muscatel notes showed up, as well as more Pine flavor. The earthiness remained as strong as it was in the first steeping.
Fifth Steeping: The Pine notes were completely gone, and the tea was only a slight bit earthy. A very floral brew with a hint of nuttiness.
I didn’t encounter the “fishy” taste with this tea, as other reviewers did. I suspect that some didn’t wash the tea first. This tea is great for the price, though I wouldn’t age this tea further.
Backlog from last night.
My tummy had been slightly threatening all day yesterday, and I have read that Pu-Erh is supposed to be good for digestion, so I thought I’d give this another try.
This tea just isn’t my thing. It has a scent to it that I can only describe as fishy. Do not want! At least not in my tea. I tried it with cream and sugar to see if it would mask that scent, but it didn’t.
On the plus side, it did seem to calm the tummy rumblings, so I would like to try a different Pu-Erh, and see if I can find one without the piscean scent.
Tried this last night, when i was having some digestion issues. I was not fond of the scent or taste. It has a fishy/seaweedy taste. It reminds me or nori. I wasnt fond of it at all. But it did make my tummy feel better.
I might try a higher quality Pu-Erh. Just to say i did.
This is my first Pu-Erh, but I think it is a good start to the journey. I really enjoy the second steep of this one—there is a golden, grassy note that doesn’t come out with the first brew. There’s almost a “thick” nature to this tea…I’d say it tastes almost broth-like, but maybe it’s the earthy, loamy nature that I’m really detecting. I like to drink this one if I’m not feeling the best. Maybe it’s the power of suggestion that I’m getting from the packaging, but it really does seem to help my stomach if it’s off.
I thoroughly enjoy this tea. It does not have as much chocolate flavor as the Double Dark Chocolate Mate by Republic of Tea, and instead has a much more intense coffee base note. It is quite bitter (but I find I love bitter teas) and not very smooth. I do enjoy this tea enough that I have bought three boxes now, which says a lot due to my serial new-taste-trying addiction. When I brew this tea, I leave the bag in the cup the whole time while I drink it. Teas that I can do this with are my favorite. I recommend this tea if you like coffee and chocolate packed together into a strong cup.
Although China seems to be primarily known for its green teas, I think it also produces some of the best black teas in the world. I’ve enjoyed English Breakfast and Irish Breakfast teas very much in the morning. I was curious to learn how Chinese Breakfast tea stacks up against them.
I brewed this blend for five minutes at 212 degrees, the end of the range specified on the package. This produced a tea with a maple syrup color. The aroma was similar to that of European breakfast teas.
The flavor was quite strong and malty. The aftertaste was just a tad on the sweet side. Perhaps that was the influence of the cacao ingredient, although there was no discernible chocolate flavor.
World Market recommends that you use one to two teaspoons of tea leaves per cup. To compromise, I loaded six teaspoons for four cups. This made the flavor slightly astringent. I will use my normal one teaspoon per cup next time.
This is a nice tasting breakfast tea. It’s the type of tea that I enjoy most in the morning to turbo charge my slumbering senses.
This is only the second Pu-Erh product that I have tried, so my realm of experience is very limited. I think it would be unfair to make comparisons until I expand the field some more. I’ll instead judge this one on its own merit.
Since I prefer strong robust teas in the morning, I brewed this tea for the full five minutes at 212 degrees. The aroma reminded me of newly tanned leather. Images of mahogany wood also came to mind. The color was a rich dark brown, like black coffee.
The flavor was not as strong as I would have liked. It had a medium-power malty, earthy, and leathery taste. No bitterness appeared, even after the maximum steeping time.
I said I wasn’t going to compare the two Pu-Erh teas that I’ve tried, but I can’t deny that I found the previous brand (Teavivre) to have a much fuller and more complex flavor. The World Market offering, though, is not bad and is reasonably priced. I will drink the 50 cups that I paid for but will continue my search for better entries in this arena.